Easy Roasted Tomato Soup
Craving easy soup recipes? This Easy Roasted Tomato Soup is like a hug in a bowl! Simple, flavorful, and inspired by Italian flavours. Get the recipe now!
Alright, let's talk soup! Ever crave something warm and comforting? Do you love the smell of roasting tomatoes? Then I've got just the thing: easy soup recipes that'll knock your socks off.
Easy Roasted Tomato Soup: A Flavour Fiesta
This ain't your typical canned soup, mate. roasting those tomatoes unlocks a sweet, deep flavour. it's like a hug in a bowl, i tell ya! think proper italian vibes, made easy-peasy for anyone.
Trust me, you can totally nail this.
This beauty takes about an hour, including prep time. it feeds around 4-6 people. serve it up with a crusty baguette.
Honestly, it's so good, you'll be fighting over the last spoonful. the origins of tomato soup are a bit fuzzy, but roasting them like this is pure genius!
Why This Tomato Soup Is the Bee's Knees
Tomatoes are packed with goodness, you know? loads of vitamin c! this is especially good for a cold or flu.
It's also perfect for a light lunch or cozy dinner. what makes it special? the roasting. trust me, you want to roast the tomatoes because it concentrates the flavor big time!
Gathering Your Bits and Bobs
Here's what you'll need for this Creamy Parmigiana Italian Sausage Soup ... sorry, slipped my mind there! We are making Tomato Soup !.
For the Roasted Goodness:
- 2.5 lbs Roma tomatoes
- 1 large yellow onion
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
For Soup Magic:
- 4 cups vegetable broth
- 1 tablespoon balsamic vinegar
- Optional: 1/4 cup heavy cream or coconut cream
- Fresh basil for garnish (if you're feeling fancy)
This is miles away better than Flavor Nectar Creamy Parmesan Italian Sausage Soup . You can actually taste the tomato in it!
Grab your baking sheet and blender. Let's get cooking! Next up, we roast these babies to perfection.
Ingredients & Equipment: Get Your Kit Ready!
Let's talk ingredients for this cracking easy roasted tomato soup . honestly, it's so simple, you'll wonder why you haven't made it before! it's one of those warm soup recipes that just hits the spot, you know? it's got a real hug-in-a-bowl vibe, kind of like those creamy italian parmesan sausage soup crockpot situations but veggie-friendly.
Main Ingredients: Simple Stuff, Big Flavours
- Roma Tomatoes: 2.5 lbs (1.1 kg) , halved. Look for firm, plump tomatoes with a deep red colour. Avoid any that are bruised or soft.
- Yellow Onion: 1 large , quartered.
- Garlic: 4 cloves , peeled.
- Olive Oil: 2 tablespoons (30 ml) . Go for extra virgin for the best flavour.
- Italian Herbs: 1 teaspoon (5 ml) , dried.
- Sea Salt: ½ teaspoon (2.5 ml) .
- Black Pepper: ¼ teaspoon (1.25 ml) .
- Vegetable Broth: 4 cups (950 ml) . Chicken broth works too.
- Balsamic Vinegar: 1 tablespoon (15 ml) .
- Heavy Cream (Optional): 1/4 cup (60ml) . Or use coconut cream for a dairy-free version.
Seasoning Notes: The Flavour Secret
This soup relies on simple seasonings to let the roasted tomato flavour shine. that italian herb blend is key, usually containing oregano, thyme, rosemary, and basil.
Honestly, you can sub with just dried oregano. balsamic vinegar adds a touch of tang. if you are a person that loves the complex flavors of the creamy parmasen italian sausage soup, you can simply add a pinch of fennel seeds with the garlic.
Equipment Needed: Keep it Basic
- Large Baking Sheet: This needs to be big enough to hold all the tomatoes without overcrowding.
- High-Speed Blender or Immersion Blender: The blender is crucial for that smooth, creamy texture.
Did you know that thomas keller emphasizes the importance of good ingredients, even in simple recipes? he's right, you know!.
Like with italian sausage soup , those tomatoes will sing. now go and try some easy soup recipes!
Easy Roasted Tomato Soup: A Flavour Fiesta
Honestly, sometimes you just crave that warm, comforting feeling, right? like being wrapped in a fluffy blanket. and that's exactly what this easy roasted tomato soup delivers.
It's inspired by those rich italian flavours, and it is super simple! forget those watery tinned soups, this is where it's at! we are talking some proper warm soup recipes here, folks.
Prep Like a Pro
Getting your mise en place sorted makes all the difference. halve 2.5 lbs (1.1 kg) roma tomatoes , quarter 1 large yellow onion , and peel 4 cloves garlic .
Measure out your 2 tablespoons olive oil, 1 teaspoon dried italian herbs, ½ teaspoon sea salt, and ¼ teaspoon black pepper .
This stops you from faffing later. time-saving tip: chop everything roughly – we're roasting it all anyway. safety first: keep those knives sharp and your fingers out the way!
Let's Get Roasting
- Preheat your oven to 400° F ( 200° C) . Toss all the tomatoes, onion, and garlic on a large baking sheet with olive oil, Italian herbs, salt, and pepper.
- Roast for 40 minutes , or until the tomatoes are soft. Visual Cue: Look for slightly wrinkled tomatoes, browning around the edges.
- Transfer the roasted veggies to a blender and add 4 cups (950 ml) vegetable broth. Blend until smooth. Safety Note: Hot liquids and blenders? Be careful!
- Pour the blended soup into a pot. Simmer on medium heat. Stir in 1 tablespoon balsamic vinegar . Season to taste. Simmer for 5 minutes .
- (Optional) For a creamy twist, stir in 1/4 cup (60ml) heavy cream or coconut cream.
- Ladle into bowls and garnish with fresh basil.
Pro Tips for a Perfect Bowl
- Roasting is EVERYTHING. Don't rush it. It's where the flavour comes from. I mean, think about it!
- Avoid crowding the pan. Use two pans if needed.
- If you are feeling adventurous, add a dash of red pepper flakes for a little kick.
Sometimes i think about thomas keller when i am cooking and ask, "what would thomas do?" flavor nectar creamy parmesan italian sausage soup is a completely different recipe, but still a banger.
And if you like that, you might also want to give creamy italian parmesan sausage soup crockpot a try. this isn't just one of those simple easy soup recipes .
It's an experience. it's a hug. it's like a vacation for your taste buds.
And look, if you are like me and always running late, you can roast the veggies ahead of time and keep them in the fridge.
Just blend them up when you are ready to eat. easy peasy! and for other sausage soup recipes look for a recipe like italian sausage parmesan soup 12 tomatoes , or even the creamy parmasen italian sausage soup or creamy parmigiana italian sausage soup .
Trust me, this will be a staple in your household. you know?
Recipe Notes
Right, so you’ve got the easy soup recipes down. you're practically thomas keller, lol. now, before you tuck in, let’s chew over a few serving suggestions, storage tips, and yummy variations.
It's all about customising this warm soup recipes to fit your needs!
Let's Talk Presentation
Plating this bad boy is easy. for a simple supper, ladle it into rustic bowls. garnish with a swirl of cream, maybe a sprig of basil.
Fancy it up with some homemade croutons, or even a cheeky dollop of pesto. if you wanna go a step further, create tiny parmesan crisps.
Serve alongside a toasted panini. for a liquid lunch, serve up with some chunky bread.
Leftovers? No Problem
Storing this sausage soup recipes is a doddle. once cooled, chuck it in an airtight container and bung it in the fridge.
It'll keep for about 3 days. if you’re thinking long-term, freezing works a charm. portion it out, leave to defrost, and reheat gently on the hob or in the microwave.
Honestly, reheated tomato soup is almost better!
Mix It Up!
Want to switch things up? easy peasy! for a vegan version, swap regular cream for coconut cream – trust me, it’s lush.
Feeling spicy? add a pinch of red pepper flakes while roasting the tomatoes for a little heat. try italian sausage parmesan soup 12 tomatoes , and for a richer flavour, use san marzano tomatoes if you can find them.
Goodness in a Bowl
This creamy italian parmesan sausage soup crockpot isn't just tasty – it's packed with goodness. tomatoes are full of antioxidants, and this recipe is a good source of fibre and vitamins.
Of course, if you add cream it becomes a bit of a treat. don’t worry, it balances it out!
This recipe is as versatile as it is delicious. whether you’re after a quick weeknight dinner or a comforting weekend lunch, this easy roasted tomato soup is the ticket.
So, go on, give it a whirl and let me know what you think! enjoy!
Frequently Asked Questions
Can I make this easy roasted tomato soup ahead of time?
Absolutely! This soup is even better the next day, like a good stew that's had time to mature. Just let it cool completely, then store it in an airtight container in the fridge for up to 3-4 days. When you're ready to serve, gently reheat it on the stovetop or in the microwave. It's a fantastic make-ahead meal for busy weeknights, almost as convenient as popping down to the chippy!
I don’t have fresh tomatoes. Can I use canned?
While fresh tomatoes give the best flavour for this easy soup recipe, canned tomatoes can work in a pinch. Use about two 28-ounce cans of whole peeled tomatoes, drained. Roasting them will still bring out some of their sweetness, but the flavour won't be quite as intense. Think of it like swapping out proper tea bags for instant coffee – it'll do the job, but it won't be quite the same!
How can I make this roasted tomato soup even creamier?
If you're after a seriously silky soup, there are a few tricks. For a classic creamy version, stir in a splash of heavy cream or crème fraîche at the end. For a dairy-free option, try coconut cream or a cashew cream (soaked cashews blended with water). You could even add a dollop of mascarpone cheese for added richness. Just remember to taste and adjust the seasoning accordingly – you don't want it to be too bland!
What's the best way to store leftover easy soup recipes?
To properly store your leftover tomato soup, let it cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. It also freezes well for up to 2-3 months. Thaw it overnight in the refrigerator before reheating. When reheating, stir occasionally to ensure even heating. This is just as important for a tomato soup as it is for a gravy, so be careful.
I'm trying to cut down on salt. How can I reduce the sodium in this recipe?
Great question! The biggest culprit for sodium is usually the broth. Use a low-sodium or no-salt-added vegetable broth or chicken broth. You can also reduce the amount of salt you add during roasting and after blending. Taste as you go, and remember that you can always add more salt later, but you can't take it away. Remember, even a small reduction can make a difference, just like opting for a smaller portion of chips at the pub!
Can I add other vegetables to this easy roasted tomato soup recipe?
Absolutely! Roasting vegetables together unlocks all kinds of flavor combinations. Bell peppers (red or yellow work best), carrots, or even a few courgettes would be delicious additions. Just chop them into roughly the same size as the tomatoes and onions, and toss them with the olive oil and herbs before roasting. Think of it like building your own veggie-packed Sunday roast – the possibilities are endless!
Easy Roasted Tomato Soup Recipe Card
