Crab Rangoon Dip The Ultimate Party Appetizer

Crab Rangoon Dip The Ultimate Party Appetizer

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:20 Mins

Servings:8-10 servings

Ingredients:

• 8 ounces (225g) cream cheese, softened
• 4 ounces (115g) imitation crab meat, finely chopped
• ¼ cup (30g) mayonnaise
• 2 tablespoons (30ml) sweet chili sauce
• 2 tablespoons (30ml) green onions, thinly sliced
• 1 tablespoon (15ml) soy sauce
• 1 teaspoon (5ml) Worcestershire sauce
• ½ teaspoon (2.5ml) garlic powder
• ¼ teaspoon (1.25ml) onion powder
• 3 ounces (85g) water chestnuts, drained and finely chopped
• Wonton wrappers, cut into triangles or strips
• Cooking spray or oil

Instructions:

• Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or baking dish.
• In a mixing bowl, combine softened cream cheese, imitation crab, mayonnaise, sweet chili sauce, green onions, soy sauce, Worcestershire sauce, garlic powder, onion powder, and water chestnuts. Mix until well combined and smooth.
• Pour the mixture into the prepared baking dish, spreading evenly.
• Bake for 15-20 minutes, or until the dip is heated through and lightly golden on top.
• Lightly spray or brush wonton wrappers with cooking spray or oil. Arrange on a baking sheet or in a skillet. Toast in the oven for the last 5-7 minutes of baking time, or until golden brown and crispy. Alternatively, you can pan-fry them in a bit of oil until golden brown.
• Remove from oven and let cool slightly before serving hot with wonton chips (or crackers, veggies, whatever you fancy!).

Nutrition Facts

Calories:250

Protein:8g

Fat:18g

Carbs:12g

Fiber:0g

Sodium:400mg

Recipe Info

Category:Appetizer

Cuisine:Asian

Recipe Introduction

Ever have that craving for something cheesy and crabby? Honestly, same! This Crab Rangoon Dip will hit the spot. It tastes just like those crispy wontons, but without all the fuss.

Crab Rangoon Dip: Your New Go-To!

This dip is inspired by the classic Crab Rangoon appetizer. It is a staple in many American-Chinese restaurants. This Hot Crab Dip recipe is super easy and takes about 35 minutes.

It makes enough for 8 to 10 people, perfect for sharing!

Why You'll Love This Best Crab Rangoon Dip Recipe

Cream Cheese Crab Dip is rich in protein and flavour. This is also a great Easy Party Appetizer . This recipe stands out because it is super customizable.

You can adjust the spice or use fresh crab for a fancy touch.

Okay, Let's grab the goods and get started!

Ingredients & Equipment: Let's Get This Party Started!

So, you fancy making a Crab Rangoon Dip , eh? Top choice! This Asian Inspired Dip Recipe is proper simple, and it always goes down a treat.

Forget faffing about with individual Crab Rangoon Recipe – this Hot Crab Dip is all the flavour, none of the stress.

Main Ingredients for the Best Crab Rangoon Dip Recipe

Right, let's get down to the nitty-gritty. Here’s what you’ll need for this Cream Cheese Crab Dip . I swear it’s the Best Crab Rangoon Dip Recipe around.

• Cream cheese: 8 ounces (225g). It has to be softened. I'm serious. Leave it out for at least an hour. Otherwise, it's lumpy.
• Imitation crab meat: 4 ounces (115g), finely chopped. Or real crab if you're feeling flush! Honestly, the imitation stuff works perfectly well.
• Mayonnaise: ¼ cup (30g). Full fat. Don't even think about the low-fat stuff.
• Sweet chili sauce: 2 tablespoons (30ml). This is what makes it pop!
• Green onions: 2 tablespoons (30ml), thinly sliced.
• Soy sauce: 1 tablespoon (15ml).
• Worcestershire sauce: 1 teaspoon (5ml). It gives some extra umami.
• Garlic powder: ½ teaspoon (2.5ml).
• Onion powder: ¼ teaspoon (1.25ml).
• Water chestnuts: 3 ounces (85g), drained and finely chopped. These are important for the crunch.
• Wonton wrappers: About 30, cut into triangles or strips. You can buy them pre-cut, or just slice them yourself.
• Cooking spray or oil.

Seasoning Notes: A Little Bit of Angelsoni

For me, the magic is in the balance of salty, sweet, and savory. Soy sauce and Worcestershire deliver the saltiness.

Sweet chili sauce, that hint of sweet heat. Oh my gosh! I love it.

• Essential spice combinations: Garlic and onion powder are a must. They add a subtle depth that lifts the whole dish.
• Flavour enhancers and aromatics: Green onions bring a fresh, mild onion flavour. I also sometimes add a tiny pinch of ground ginger.
• Quick substitution options: Out of sweet chili sauce? A mix of sriracha and a little honey will do in a pinch.

Equipment Needed: Keep it Simple, Stupid

You don't need a fancy kit for this Easy Party Appetizer . Just basic bits and bobs.

• Mixing bowl: A decent-sized one.
• 9-inch pie dish or baking dish.
• Small skillet or baking sheet (for toasting wontons).
  • Common household alternatives: If you don’t have a pie dish, any oven-safe dish will do. You can toast the wontons in a frying pan too, just keep an eye on them.

Honestly, this Make Ahead Dip Recipe is so easy, you could practically make it with your eyes closed! Now get in the kitchen and whip up some scrummy Wonton Chip Dip Recipe ! I promise you won't regret it.

Getting Ready to Make the Best Crab Rangoon Dip Recipe

Fancy a proper Asian Inspired Dip Recipe that's dead easy to make? Then you're in the right place! Honestly, this Crab Rangoon Dip is my go-to Easy Party Appetizer .

It’s so simple and tastes just like the real deal. Think all the delicious flavors of a Crab Rangoon Recipe , but in dip form.

Less faff, more flavour! I always get asked for the recipe!

Prep Steps: Let's Get Organized!

First things first, mise en place – that's fancy for getting everything ready! Chop your imitation crab (or real if you're feeling flush!) and green onions.

Soften that cream cheese! Trust me, you want it properly soft for a smooth dip. Safety reminder: Wash your hands before you start!

Step-by-Step to Crab Rangoon Dip Perfection

1. Preheat: Whack the oven on to 350° F ( 175° C) . Grease your pie dish to avoid sticking.
2. Combine: In a bowl, mix the softened cream cheese, crab, mayo, sweet chili sauce, green onions, soy sauce, Worcestershire sauce, garlic powder, onion powder, and water chestnuts.
3. Transfer: Pour that lovely Cream Cheese Crab Dip mix into your dish, spreading it nice and even.
4. Bake: Bung it in the oven for 15- 20 minutes . Look for it to be bubbly and lightly golden on top – that's your visual cue!
5. Toast Wontons (Optional): Cut your wontons into triangles or strips, spray with oil, and toast in the oven for the last 5- 7 minutes or until golden and crispy.

Pro Tips for a Cracking Crab Rangoon Dip

• Make-ahead magic: You can totally prep this dip a day in advance! Just add a few extra minutes to the baking time. This is perfect for planning, so you're not so stressed. It makes an amazing Make Ahead Dip Recipe.
• Common mistake to avoid: Overbaking! It'll dry out your dip. Nobody wants a rubbery dip.
• Spice it up with a pinch of red pepper flakes for an extra kick! This is a great way to enhance your Hot Crab Dip recipe.

Crab Rangoon Dip: Hot Appetizers and Fond Memories

I've been making this Hot Crab Dip for ages, ever since I first tried a Crab Rangoon Dip at a friend's wedding.

I thought to myself "I need this in my life". I love serving this as an Easy Party Appetizer . It's so simple to throw together, it is the Best Crab Rangoon Dip Recipe , and everyone always raves about it.

Hope you have a cracking time making it, and even more scoffing it.

Recipe Notes: Your Crab Rangoon Dip Success Guide

Right, let's talk about making this Crab Rangoon Dip the absolute best it can be. Honestly, it's already pretty foolproof, but a few pointers never hurt, eh? I learned a thing or two along the way – like that one time I forgot the sweet chili sauce.

Disaster averted, thankfully.

Serving it Up Like a Pro

Okay, so you've got this amazing Hot Crab Dip . How do you make it look the part? Plating is key! A sprinkle of extra green onions on top adds a pop of colour.

For the chips, go for a mix of crispy Wonton Chip Dip Recipe , crackers, and even some veggie sticks.

Think colour, think texture, think "Instagrammable"! I saw a video where they used a piping bag to make it look really fancy.

.. might give that a go next time.

Storage Sorted

Got leftovers of your Cream Cheese Crab Dip ? Lucky you! Just pop it in an airtight container in the fridge.

It'll happily sit there for up to 3 days . When you're ready for round two, just nuke it in the microwave for a minute or two, stirring halfway through.

If you want to make it in advance you can consider this Make Ahead Dip Recipe , it's even more banging the next day.

Remixing Your Crab Rangoon Recipe

Fancy a change? I got you! For a lighter version, swap out the mayonnaise for plain Greek yogurt. Honestly, you won't even notice the difference.

Gluten-free? No worries! Just use gluten-free wonton wrappers or serve with some colourful bell pepper sticks instead. I saw someone try it with spring onions for a different taste profile.

Nutrition Nuggets: The Basics

Okay, let's get real for a second. This Easy Party Appetizer is delicious, but it's not exactly a health food.

Each serving is roughly 250 calories , with about 18 grams of fat and 8 grams of protein . It's all about moderation, right? But hey, it's got some protein from the crab, which is always a bonus!

So there you have it! All my tips and tricks for making the best Crab Rangoon Dip ever . Now get in the kitchen, have some fun, and get ready to impress your mates with this Asian Inspired Dip Recipe ! You got this!