Chicken Wonton Tacos A Crispy Crunchy Fiesta
Chicken Wonton Tacos A Crispy Crunchy Fiesta
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction: Let’s Taco 'Bout These!
Ever get that "can't decide" feeling for dinner? I do, all the time! These Chicken Wonton Tacos are the answer to your prayers.
They're basically the best of both worlds. Think savory chicken, crispy Wontons , and a fresh, crunchy slaw.
What's the Story Behind These Wonton Tacos, Then?
Okay, so Asian fusion tacos aren't exactly your grandma’s Sunday roast, are they? These beauties blend Asian flavours with a Tex-Mex twist.
It is a total fusion party in your mouth. This crispy wonton recipe is proper easy peasy, lemon squeezy. It takes about 50 minutes to whip up, start to finish.
This recipe makes four servings, perfect for a family dinner.
Why You'll Absolutely Love These Chicken Wonton Tacos
Honestly, the best bit is how customisable they are. These Wonton Tacos are surprisingly healthy. Chicken is packed with protein, and the slaw adds vitamins.
Perfect for a quick weeknight meal or a fun appetizer at your next gathering. They’re seriously addictive, and everyone will be begging for the recipe.
What you are waiting for to make these Easy Asian inspired recipes?
This recipe is special because of its simplicity. The ingredients are easy to find. The flavors are familiar, yet exciting.
We're talking perfectly seasoned chicken with crispy, light shells. And let's not forget that Homemade Coleslaw . Now, let’s dive into the ingredients you'll need to make these incredible Chicken Wonton Tacos !
Let's Talk Ingredients & Equipment for These Killer Chicken Wonton Tacos
Alright, mate! Fancy making some Chicken Wonton Tacos ? They're basically an Asian fusion tacos party in your mouth! Honestly, these Wonton Tacos are easier to make than ordering a takeaway.
Here's what you'll need.
Main Ingredients: The Heart of the Matter
For the chicken, we're talking 1 pound (450g) of boneless, skinless chicken thighs. I find thighs stay juicier, you know? Go for free-range if you can.
It makes a difference. The quality indicator here is the plumpness and colour: you want a nice pink hue, not greyish.
Next up, the sauce. You need 1/4 cup (60ml) of soy sauce, plus 2 tablespoons (30ml) of hoisin. Don’t skimp on the hoisin, it adds that gorgeous depth! You'll also need 1 tablespoon (15ml) of rice vinegar and 1 tablespoon (15ml) of brown sugar.
Oh, and don't forget the 24 wonton wrappers for our crispy wonton recipe !
The Homemade Coleslaw needs 2 cups (approx. 200g) of shredded green cabbage and 1/2 cup (approx. 50g) of shredded carrots.
For the dressing, mix 1/4 cup (60ml) of mayonnaise with 1 tablespoon (15ml) rice vinegar and 1 teaspoon (5ml) of sugar.
Seasoning Notes: Flavour Central
The spice mix is key! Ginger and garlic are your best friends here. Honestly, always use fresh. For a bit of heat, chuck in 1/2 teaspoon (2.
5ml) of red pepper flakes. If you want a subtle flavour, ground ginger is also fine to use instead. You can also use apple cider vinegar to substitute rice vinegar for a more Western approach to these Easy Asian inspired recipes .
Equipment Needed: Keep It Simple
You don't need a fancy deep fryer for these Chicken Wontons . A large skillet or wok works just fine for the filling.
Also, a shallow pot for frying the Wontons . Grab some tongs and a slotted spoon, too.
Honestly, you probably have most of this stuff already. Remember these Quick chicken dinner ideas are all about having fun!
Let's Cook Some Epic Chicken Wonton Tacos!
Alright, gather 'round, mates! We're about to dive headfirst into a fusion fiesta. Forget your beige dinners, we're making Chicken Wonton Tacos ! This isn't your nan's Sunday roast, it’s Asian fusion tacos meets crispy goodness, and trust me, it's ruddy brilliant.
Think of it as a posh Wonton taco appetizer .
Honestly, I remember the first time I tried these. I was at this quirky little street food market, and the queue was snaking around the block.
One bite, and I knew I had to recreate them at home. So, here's my version, tried, tested, and guaranteed to get your taste buds dancing.
Prep Steps: Get Your Act Together!
Essential mise en place: Chop the onion, mince the garlic and ginger, and get that cabbage shredded. This is a quick chicken dinner idea, so you wanna be ready to roll.
Time-saving organization tips: While the pan's heating up, measure out all the sauces. Makes life easier, innit?
Safety reminders: Hot oil is a bit of a bobby-dazzler, but it can be dangerous. Don't be a numpty. Keep an eye on it, and don't overcrowd the pan when frying those Wontons .
Step-by-Step to Taco Heaven!
- Sauté 1 pound (450g) chicken thighs until they hit 165° F ( 74° C) . Let cool and shred it.
- Sauté onion, garlic, and ginger. Add soy sauce , hoisin sauce , rice vinegar , brown sugar , and red pepper flakes . Simmer and stir in cornstarch slurry. Add chicken and coat it.
- Mix shredded cabbage, carrots, mayo, rice vinegar, sugar, salt, and pepper for the Homemade Coleslaw. Chill it.
- Fry 24 wonton wrappers into taco shapes in oil at 350° F ( 175° C) until golden brown. Or bake them at 375° F ( 190° C) for 5- 7 minutes per side.
- Load those crispy wontons with the chicken, top with Homemade Coleslaw , and drizzle with sriracha mayo (if you’re feeling spicy).
Pro Tips: Level Up Your Taco Game
Skip the takeaway and make this crispy wonton recipe . It is a good alternative.
Expert technique: Don't be shy with the fillings! These Chicken Wonton Tacos are all about the flavour explosion.
Common mistakes to avoid: Soggy wontons are a tragedy. Fry them just before serving for maximum crunch.
Make-ahead option: The chicken filling can be made a day ahead. Just keep it in the fridge.
Right then, go forth and conquer those Chicken Wonton Tacos ! I know you'll smash it. Let me know what you think, yeah?
Recipe Notes for Cracking Chicken Wonton Tacos
So, you're about to make Chicken Wonton Tacos ? Ace! Here are some quick notes to guarantee success. Honestly, I learned most of these the hard way. You know?
Serving Up Sensational Wonton Tacos
Plating and Presentation Ideas: Forget fancy! Think fun. Stack the Chicken Wonton Tacos on a platter, with extra sriracha mayo for dipping.
It’s all about the 'gram, innit? I once tried to get all cheffy and it looked a right mess.
Complementary Sides or Beverages: A light and zingy Homemade Coleslaw is perfect. Think of it as a palate cleanser. Plus, an ice-cold beer is a must. Nothing too fancy, just something refreshing.
Storing Your Masterpiece
Refrigeration Guidelines: Got leftovers? You’re lucky! Store the chicken filling and slaw separately in airtight containers in the fridge. They'll last for about 3 days.
Honestly, they never last that long in my house.
Freezing Options (If Applicable): The chicken filling freezes quite well. Just cool it completely before popping it into a freezer bag.
It'll keep for up to 2 months. Defrost overnight in the fridge. Don't freeze the crispy wontons, they'll go soggy.
Reheating Instructions: Reheat the chicken filling in a pan over medium heat until piping hot. Make sure it reaches an internal temperature of 165° F ( 74° C).
Fry or bake fresh Wontons just before serving for ultimate crispiness.
Remixing The Classics
Dietary Adaptations: Ditching the gluten? Use gluten-free Wontons . Want a veggie option? Use marinated tofu for a Wonton taco appetizer that will leave all your veggie mates impressed.
I once accidentally made them with sweet potatoes, and it was surprisingly tasty!
Seasonal Ingredient Swaps: Swap the cabbage in the Homemade Coleslaw for kale in the winter. A great spin on Easy Asian inspired recipes .
In the summer, a mango salsa adds a sweet twist.
Nutrition Lowdown
Simplified Nutrition Information: Each serving is about 550 calories. It's packed with 35g of protein. There is also 30g of fat, so maybe save it for a treat meal! This is estimated though, depending on how big you make them.
Key Health Benefits: Chicken is a great source of lean protein. The slaw adds some much needed fibre and vitamins.
Plus, the happiness factor of these Asian fusion tacos is off the charts .
So there you have it. A few extra nuggets of wisdom to elevate your Chicken Wonton Tacos . Now go get cooking and enjoy! You've got this.
Now go and make these Chicken Wontons !
Frequently Asked Questions
Can I make these Chicken Wonton Tacos ahead of time for a party?
Absolutely! You can prepare the chicken filling and slaw a day in advance and store them separately in the fridge. Just remember to fry the wonton shells right before serving to maintain their crispiness – nobody wants a soggy bottom, like a forgotten crumpet!
My family isn't keen on spicy food. How can I adjust the heat in these Chicken Wonton Tacos?
No worries! The red pepper flakes are entirely optional. Simply omit them from the chicken filling for a milder flavour. If you're using the sriracha mayonnaise, start with a tiny amount of sriracha and taste as you go until it's just right – a little dab'll do ya!
Is there a healthier way to make the wonton shells for these tacos? I'm trying to be a bit more Jamie Oliver!
Good shout! Instead of deep-frying, you can brush the wonton wrappers with a light coating of vegetable oil and bake them in an oven at 375°F (190°C) for about 5-7 minutes per side, until they're golden brown and crispy. Keep a close eye on them, ovens can be temperamental!
What are some fun variations I could try with these Chicken Wonton Tacos?
Get creative! You could try substituting the chicken with shrimp for a seafood version, or use tofu for a vegetarian option. How about adding some diced mango and a pinch of cayenne pepper to the slaw for a tropical twist? The possibilities are endless, go on, be a star baker!
How do I store leftover Chicken Wonton Tacos, and how long will they last?
Ideally, it's best to store the chicken filling, slaw, and fried wonton shells separately. The filling and slaw will keep in the fridge for up to 3 days. However, the wonton shells are best eaten fresh. If you have leftover assembled tacos, they'll get soggy, so eat those up pronto!
Can I substitute chicken breast instead of chicken thighs?
You can substitute chicken breast instead of chicken thighs, but you may need to add a bit more oil to prevent it from drying out. Be sure not to overcook the chicken breast. The internal temperature is 165°F/74°C.
