Charleston Charm Shrimp Grits with a Kick
Recipe Introduction
Craving Southern Comfort?
Ever had one of those days where you just need a hug in a bowl? Honestly, this Old Charleston Style Shrimp and Grits recipe is exactly that.
It is pure comfort food. Think creamy, cheesy grits , plump shrimp , and a flavourful sauce that'll knock your socks off.
Down Home Goodness
This Lowcountry Shrimp and Grits dish hails from, you guessed it, Charleston, South Carolina. It's proper Southern Shrimp and Grits fare.
It's traditionally a breakfast or brunch dish. But I reckon it's perfect any time of day. The recipe is medium difficulty and takes about an hour all in.
This recipe makes 4-6 servings, so get the crew together.
Why You'll Love This
I reckon the biggest benefit of this recipe is how it lifts your spirits. Seriously, who can be sad while eating creamy shrimp and cheddar grits recipe ? Nutritionally, Shrimp And Grits is a good source of protein, and the peppers add a vitamin boost.
This is the perfect dish for a lazy weekend brunch or even a cosy weeknight dinner. What makes this so special, you ask? It's the perfect blend of creamy, savoury, and spicy.
Get Your Ingredients Ready
Ready to get cookin'? Gather up your bits and bobs. I love making this meal because it's so simple and hearty! We are going to need to get started with the grits!
My Grits Story
You know I had a rough start with grits? I once made them like wallpaper paste! Honestly, I didn't have a clue.
That is until I called my old nan for her family Shrimp N Grits Recipe secrets. The key? Low and slow.
And don't forget the cheese! I'm talkin' about making the creamy shrimp and grits of your dreams!
Bacon Bliss
Let's talk about bacon shrimp and grits . That salty, smoky flavor is a game changer. Don't skimp on it. That's all I'm gonna say!
Ingredients & Equipment: Getting Down to Business
Alright, let’s talk shop. To make this epic Old Charleston Style Shrimp and Grits , we need the right gear and ingredients. Don’t worry, you probably have most of this stuff already!
Main Ingredients for Shrimp and Grits Goodness
- Grits - This is the most important ingredient! You need 1 cup (170g) stone ground grits. Seriously, skip the instant stuff. The good grits make all the difference. They should smell earthy and fresh.
- Water - 4 cups (950ml) of good ol' H2O.
- Salt - 1 teaspoon (5g) kosher salt. This helps wake up the grits!
- Butter - 4 tablespoons (57g) unsalted butter. Adds richness.
- Cheddar - 1/2 cup (57g) shredded sharp cheddar cheese.
- Heavy Cream - 1/4 cup (60ml) heavy cream.
- Shrimp - 1 pound (454g) large shrimp, peeled and deveined. They should smell fresh and not fishy.
- Bacon - 4 slices thick cut bacon, diced.
- Spices - 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (or more, if you're brave).
- Veggies - 1 green bell pepper, 1 red bell pepper, 1 medium yellow onion, and 2 cloves garlic, all diced.
- Chicken Broth - 1/2 cup (120ml) chicken broth.
- Worcestershire Sauce - 2 tablespoons (30ml) Worcestershire sauce.
- Lemon Juice - 1 tablespoon (15ml) lemon juice.
- Parsley - 2 tablespoons chopped fresh parsley, for garnish.
Seasoning Notes: Amp Up the Flavor
Honestly, the smoked paprika and cayenne are key for that Charleston shrimp and grits recipe vibe. They add a smoky, spicy depth.
Worcestershire sauce gives a lovely umami punch. If you don't have it, soy sauce and a splash of vinegar works in a pinch.
Fresh parsley brightens everything up at the end!
Equipment Needed: Keep It Simple
You don't need fancy gadgets for perfect Lowcountry shrimp and grits .
- Large saucepan (for the grits). A Dutch oven works great too!
- Large skillet (for the Sea Food sauce).
- Whisk.
- Cutting board.
- Chef's knife.
If you don't have a fancy whisk, a fork will do. Just make sure you stir the grits well to avoid lumps.
I tried this recipe with my mom last summer! She actually hates cheddar, so we switched it up with some pepper jack.
It was still delicious! Don't be afraid to experiment!
If you're making Bacon shrimp and grits , maybe add some crispy onions. Don't like grits? You can use the basic Southern shrimp and grits sauce to make a nice pasta, too.
Now you know how to make shrimp and grits.
Cooking Up Some Charleston Magic: Old Charleston Style Shrimp and Grits
Alright, y'all! Let's dive headfirst into a bowl of Old Charleston Style Shrimp and Grits . Honestly, this is proper comfort food.
We are talking about Shrimp And Grits at its finest. It’s that dish you crave on a chilly evening, or honestly any time you want a hug from the inside.
It's got that Southern shrimp and grits charm that makes you feel like you're right back in grandma's kitchen. I have eaten Shrimp N Grits Recipe in the heart of South Carolina.
I still remember.
Prep Like a Pro: The Key to Success
Before we even think about turning on the hob, let's get our mise en place sorted. Dice those veggies like you mean it.
Peel and devein your sea food nobody wants gritty shrimp! I always lay everything out in little bowls because it makes me feel like a proper chef.
Plus, it saves loads of time. Trust me. You will avoid injuries. Remember: knives are sharp! .
Let's Get Cooking: Shrimp and Grits step-by-step
- Grits Time: Bring 4 cups (950ml) water and 1 teaspoon (5g) salt to a boil. Whisk in 1 cup (170g) stone ground grits . Reduce heat. Simmer for 20- 25 minutes . Stir in 4 tablespoons (57g) butter, ½ cup (57g) cheddar, and ¼ cup (60ml) cream.
- Shrimp Prep: Season 1 pound (454g) shrimp with salt, pepper, ½ teaspoon smoked paprika, and ¼ teaspoon cayenne.
- Bacon Bliss: Fry 4 slices diced bacon until crispy. Set aside, keeping the bacon fat.
- Veggie Sauté: Sauté 1 diced green and 1 diced red bell pepper with 1 diced yellow onion in the bacon fat for 5- 7 minutes . Add 2 minced cloves garlic. Cook 1 minute .
- Shrimp Showdown: Add shrimp to the pan. Cook until pink, 2- 3 minutes per side.
- Sauce Sizzle: Pour in ½ cup (120ml) chicken broth, 2 tablespoons (30ml) Worcestershire sauce, and 1 tablespoon (15ml) lemon juice. Simmer for 2- 3 minutes . Stir in 2 tablespoons (30g) butter and the bacon. Season to taste.
- Assemble and Devour: Spoon grits into bowls. Top with shrimp sauce. Garnish with 2 tablespoons parsley. Serve immediately.
Pro Tips for Cracking Shrimp and Grits
Want to really nail this Charleston shrimp and grits recipe ? Always use stone ground grits; they make all the difference to achieve the perfect creamy shrimp and grits .
Also, don't overcook your shrimp! Nobody likes rubbery shrimp. It only takes a few minutes and keep those grits warm by adding a splash of milk if they thicken.
And if you are feeling like a bit of Bacon shrimp and grits , add a bit more bacon. The key is not be afraid of doing it yourself to find your favourite.
One time, I accidentally added way too much cayenne and nearly set my mouth on fire, so be careful with the spice! You can make this Lowcountry shrimp and grits in advance.
Just store the grits and shrimp separately and reheat when you're ready to chow down. So, there you have it! Now go on and make some magic happen in your kitchen with this cheddar grits recipe !
Recipe Notes to Nailing Your Old Charleston Style Shrimp and Grits
Right then, let’s talk about making this Old Charleston Style Shrimp and Grits your own. Honestly, recipes are just a starting point, aren't they? Cooking should be fun.
This Shrimp and Grits is a total hug in a bowl, Southern style.
Amp Up Your Plate: Serving Ideas
Presentation matters, doesn't it? For plating, think rustic charm. Spoon your creamy shrimp and grits into a bowl. Then, artfully arrange the seafood on top.
Garnish with fresh parsley. A lemon wedge adds a bright pop.
For sides, Southern Shrimp and Grits loves company! Collard greens are a classic. A light, peppery salad cuts through the richness.
Sweet tea is the only proper drink, you know? Or maybe a crisp white wine if you are feeling fancy.
Keep it Fresh: Storage Know How
Got leftovers? Lucky you! Refrigerate your shrimp n grits recipe in an airtight container. It'll keep for up to 3 days. Freezing isn’t really recommended. The grits can get a bit grainy.
Reheating? Gently does it! Microwave in short bursts, stirring often. Or, reheat in a saucepan over low heat. Add a splash of milk or broth to keep it creamy.
Remember low and slow is your best bet for success.
Remix Time: Variations on a Theme
Want to mix things up? Go wild! For a dietary twist, try dairy-free grits. Use almond milk and vegan butter. Nutritional yeast adds that cheesy tang. It's a game changer.
Seasonal swaps? In the summer, blistered cherry tomatoes are lush. In the autumn, add roasted butternut squash. It brings a subtle sweetness. Honestly... it's all about what's fresh and what you love.
Nutrition 101: Fuel Your Body
Okay, let's keep it real. This lowcountry shrimp and grits is comfort food. But it has some nutritional goodness too! Shrimp is lean protein. Grits give you carbs for energy.
This recipe offers fiber, vitamins, and minerals. However, watch the sodium levels. Everything in moderation, right? The key health benefit is pure joy.
Use good quality Grits for the best outcome. Try using Cheddar Grits Recipe instead of mozzarella. Bacon shrimp and grits is the way to go.
Also there is a version of Charleston shrimp and grits recipe .
Making Shrimp And Grits should be an adventure! Play around. Experiment. Most importantly, have fun. Don’t worry if you mess up. Even Michelin star chefs mess up!
Frequently Asked Questions
What are the best kind of grits to use for Old Charleston Style Shrimp and Grits?
For the most authentic Old Charleston Style Shrimp and Grits experience, stone ground grits are your best bet. Avoid instant or quick cooking grits, as they lack the texture and slightly nutty flavor that makes this dish so special.
Think of it like choosing between a proper cuppa and instant coffee the real deal makes all the difference!
Can I make Old Charleston Style Shrimp and Grits ahead of time?
You can certainly prep some of the components ahead of time. The shrimp sauce can be made a day in advance and reheated gently. The grits are best served fresh, but you can cook them ahead and reheat them with a splash of milk or cream to loosen them up.
Just like reheated chips from the chippy, they're never quite as good, but they'll do in a pinch!
How do I prevent my grits from becoming gluey?
The key to avoiding gluey grits is to use the right ratio of water to grits and to stir them frequently while cooking. Cook over low heat, stirring regularly, to ensure even cooking and prevent sticking.
Once they are cooked and you have added the cheese, cream and butter, the smooth creamy texture you expect from the dish should be achieved.
What's a good substitute if I don't have stone ground grits for my Old Charleston Style Shrimp and Grits?
If you can't find stone ground grits, polenta can be a decent substitute, although the texture will be slightly different. Look for coarse ground polenta for a closer resemblance to stone ground grits. In the US, it's like ordering a burger from the diner vs.
a fancy gastropub similar, but not quite the same experience.
How can I make this recipe spicier?
If you're looking to add some heat to your Old Charleston Style Shrimp and Grits, there are a few ways to turn up the thermostat. You can increase the amount of cayenne pepper in the shrimp seasoning, add a pinch of red pepper flakes to the sauce, or even include a dash of your favorite hot sauce.
It's like adding a cheeky bit of chilli to your curry a little goes a long way!
Is Old Charleston Style Shrimp and Grits healthy?
This dish is comforting and delicious, but moderation is key. It contains a fair amount of fat from the bacon, butter, and cheese. You can lighten it up by using less butter and cheese, opting for low-fat dairy products, and loading up on the veggies.
Think of it as a treat enjoy it responsibly, and balance it with other healthy meals during the week, perhaps during the next bank holiday!
Charleston Charm Shrimp Grits With A Kick
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-35g |
| Fiber | 2-4g |
