Candy Corn JellO Shots A Halloween Treat for GrownUps

Alright, let's dive into something wickedly fun! Ever get the urge to spice up your Halloween bash with a boozy twist? Let me tell you about these Halloween Candy Corn Jell-O Shots .

They're sweet, colorful, and pack a sneaky punch. Honestly, who can resist a little nostalgic candy, especially when it's adult ?

Candy Corn Jell-O Shots: Your New Halloween Obsession

These Candy Corn Jell-O Shots are a playful take on a classic treat. Picture this: layers of vibrant yellow, orange, and white, just like the iconic Halloween candy.

This Boozy Halloween Dessert is not only visually stunning but also incredibly easy to make. Originating from the desire to make Adult Halloween Treats more creative, these little shots are ready to be the star of your party.

This recipe is dead simple. I mean, if you can boil water, you're golden! Prep takes about 20 minutes plus chilling time.

Each layer needs about an hour to set, so plan accordingly. You'll end up with around 24 Halloween Party Shots , perfect for sharing (or not!).

The best part? Besides the sugar rush (of course!), you get a fun, festive treat that's guaranteed to impress. These Easy Halloween Cocktails are perfect for any Halloween get-together.

What makes these Layered Jello Shot Recipes so special is the nostalgia. It is a trip down memory lane with a boozy upgrade.

Who knew Candy Corn Jello Shots could be so sophisticated? Let's get this show on the road and check out the ingredients!

Alright, let's dive into what you'll need to conjure up these awesome Halloween Candy Corn Jell-O Shots . Honestly, it's easier than dressing up as a zombie, promise! These Boozy Halloween Desserts are gonna be a hit.

Candy Corn JellO Shots A Halloween Treat for GrownUps Recipe Card

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Preparation time:20 Mins

Cooking time:5 Mins

Servings:24 (2-ounce) shots

Ingredients:

• 1 package (3 ounces/85g) Lemon Jell-O
• 1 cup (240ml) boiling water
• 1/2 cup (120ml) cold water
• 1/4 cup (60ml) Vodka (80 proof recommended) or White Rum
• 1 package (3 ounces/85g) Orange Jell-O
• 1 cup (240ml) boiling water
• 1/2 cup (120ml) cold water
• 1/4 cup (60ml) Vodka (80 proof recommended) or White Rum
• 1 package (3 ounces/85g) Unflavored Gelatin
• 1/2 cup (120ml) cold milk (whole or 2% recommended)
• 1 1/2 cups (360ml) boiling water
• 1/2 cup (120ml) Sweetened Condensed Milk
• 1/4 cup (60ml) Vodka (80 proof recommended) or White Rum

Instructions:

• Dissolve lemon Jell-O in boiling water. Stir in cold water and vodka. Pour evenly into shot glasses, filling about 1/3 of the way. Chill until set (approximately 1 hour).
• Repeat the process using orange Jell-O. Once the yellow layer is firm, carefully pour the orange Jell-O mixture on top, filling the glasses another 1/3 of the way. Chill until set (approximately 1 hour).
• Bloom the unflavored gelatin in the cold milk. Dissolve in boiling water. Stir in sweetened condensed milk and vodka. Let cool slightly.
• Once the orange layer is firm, carefully pour the white gelatin mixture on top to fill the shot glasses completely.
• Refrigerate for at least 2 hours, or until all layers are completely set.

Nutrition Facts

Calories:80-100

Fat:1g

Fiber:0g

Recipe Info

Category:Dessert

Cuisine:American

Ingredients & Equipment: Your Arsenal of Awesome

Let's break down what you need for each layer. Don't worry, it's not rocket science. I promise!

Main Ingredients

• Yellow Layer:
  • 1 package ( 3 ounces/85g ) Lemon Jell-O. Quality: Just make sure it's not expired, duh!
  • 1 cup (240ml) boiling water.
  • 1/2 cup (120ml) cold water.
  • 1/4 cup (60ml) Vodka. Use decent stuff, but don't break the bank.
• Orange Layer:
  • 1 package ( 3 ounces/85g ) Orange Jell-O.
  • 1 cup (240ml) boiling water.
  • 1/2 cup (120ml) cold water.
  • 1/4 cup (60ml) Vodka.
• White Layer:
  • 1 package ( 3 ounces/85g ) Unflavored Gelatin.
  • 1/2 cup (120ml) cold milk. Full fat is best for creaminess!
  • 1 1/2 cups (360ml) boiling water.
  • 1/2 cup (120ml) Sweetened Condensed Milk.
  • 1/4 cup (60ml) Vodka.

I once tried to be fancy and use vanilla vodka. Big mistake! Stick to plain for the best Candy Corn Shots flavor. You have been warned.

Seasoning Notes

Forget fancy spices, we're making Halloween Jello here! The Jell-O itself is the flavor bomb.

• For extra oomph, a tiny splash of vanilla extract in the white layer is good!
• If you're feeling adventurous, try a teensy bit of orange zest in the orange layer.

Honestly though, don't overthink it. These Adult Halloween Treats are supposed to be fun and easy.

Equipment Needed

• Small saucepan or microwave-safe bowl.
• Whisk.
• Measuring cups and spoons. Obvs.
• Shot glasses or small plastic cups. 2-ounce size are ideal.
• Baking Sheet. Makes fridge trips way easier.
• Liquid Measuring Cup with a spout. For less mess.

Don't have shot glasses? Use small plastic cups! No whisk? A fork will do in a pinch. These are super Easy Halloween Cocktails .

No excuses! Now go forth and make these Candy Corn Jello Shots . You've got this!

Let's Make Some Halloween Candy Corn Jell-O Shots!

Halloween's creeping closer, and you know what that means: it's time for adult Halloween treats ! Forget the boring bobbing for apples, we're leveling up with Boozy Halloween Desserts .

Ever since I made Halloween Jello Shots last year I’m excited to unveil my latest concoction: Candy Corn Jello Shots .

These little beauties are a showstopper, easy to make, and oh-so-festive.

Prep Steps: Your Halloween Candy Corn Jello Shots Mission Control

First, mise en place is crucial. Grab your lemon Jell-O , orange Jell-O , and unflavored gelatin. You'll also need milk, sweetened condensed milk, vodka (or rum!), boiling water, cold water, shot glasses, a whisk, and a baking sheet.

Trust me, this is worth it. For time-saving, measure out all your ingredients beforehand. Honestly? It makes the whole process smoother.

And a quick safety reminder: boiling water is HOT! Be careful, yeah?

Step-by-Step: Making these Halloween Party Shots

Right, let's get this Layered Jello Shot Recipes party started.

1. Yellow Layer: Dissolve lemon Jell-O in 1 cup boiling water. Stir in 1/2 cup cold water and 1/4 cup vodka. Pour into glasses, filling 1/3 full. Chill for 1 hour .
2. Orange Layer: Repeat with orange Jell-O . Once the yellow is firm, carefully pour the orange on top. Chill again for 1 hour .
3. White Layer: Bloom unflavored gelatin in 1/2 cup cold milk. Dissolve in 1 1/2 cups boiling water. Stir in 1/2 cup sweetened condensed milk and 1/4 cup vodka. Cool slightly.
4. Final Layer Magic: When the orange is set, gently pour the white gelatin mixture on top, filling glasses completely.
5. Final Freeze: Chill for at least 2 hours .

Pro Tips: Turn Up Your Halloween Jello Magic!

Pour slowly! That's the secret to perfect layers. Make sure each layer is fully set before adding the next, or you’ll end up with a messy rainbow instead of Candy Corn Shots .

Also, don't overdo it with the booze. Nobody wants a Jell-O shot that tastes like straight vodka. Use 1/4 cup per layer.

You can prep the yellow and orange layers a day ahead. Keep them chilled, and you're ready to finish these Easy Halloween Cocktails anytime.

Making these Halloween Candy Corn Jell-O Shots is all about fun! I love them, and I know you will too. Go on, give them a try!

Recipe Notes: Making Your Halloween Candy Corn Jell-O Shots Epic

So, you're ready to tackle these Halloween Candy Corn Jell-O Shots ? Awesome! Honestly, they're easier than carving a pumpkin, I promise.

I’ve made them more times than I can count and these notes will help you nail it.

Presentation is Key: Serving Suggestions

Okay, picture this: a platter of these Candy Corn Jello Shots , looking all cute and spooky. I like to arrange them in a spiral pattern.

Garnish with a few actual candy corn pieces... but just for show, you know? Don't go overboard.

For sides, think salty snacks. Pretzels, popcorn – stuff like that. Balances out the sweetness of these Adult Halloween Treats .

A themed cocktail like a "Witches Brew" would really elevate the whole experience.

Storing Your Spooky Shots

These Halloween Jello Shots are best served cold, like revenge. Keep them in the fridge, covered, for up to 3 days .

Don’t even think about freezing them. Trust me, Jell-O and freezing don't mix. I learned that the hard way once.

Reheating? Nope, doesn't work. Just keep 'em chilled and ready to go. If you're making these Candy Corn Shots ahead of time, just give them a little swirl (gently) before serving.

Variations: Putting Your Spin on It

Want to get creative with these Layered Jello Shot Recipes ? Go for it! Substitute the orange Jell-O for cherry, or maybe blue raspberry.

For a lower-sugar version, use sugar-free Jell-O. And if you want to make this kid-friendly for the younger crowd? Just swap the vodka for apple juice and now you have Halloween Jello .

Voila.

Booze + Gelatin = Happy Halloween: Nutrition Basics

Okay, I won't pretend these are a health food. I mean, they're Boozy Halloween Desserts . But hey, a little indulgence never hurt anyone, right?

Each shot is roughly around 80-100 calories. Just enjoy them responsibly as one of your Easy Halloween Cocktails . And remember, laughter burns calories too!

So there you have it! Now get in that kitchen and create some Halloween Party Shots ! You got this.

And honestly, even if they don't turn out perfect, they'll still be delicious. Happy Halloween!