Beef and Broccoli Ramen Stir Fry

Craving a delicious Beef and Broccoli Ramen Stir Fry? This easy recipe features tender sirloin, crisp broccoli, and rich Asian sauce. Perfect for weeknight meals!

May 16, 2025
By Christopher Lin.

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look into into Deliciousness: Beef and Broccoli Ramen Stir Fry

Do you ever crave that flavorful chinese takeout without leaving the house? well, i've got just the thing for you! beef and broccoli ramen stir fry is your ticket to a quick and tasty dinner.

Imagine tender strips of sirloin paired with crunchy broccoli and luscious ramen noodles, all drenched in a rich, asian-inspired sauce.

Honestly, can you feel your mouth watering?

This dish has roots in both traditional chinese cooking and modern culinary twists. it brings the classic beef and broccoli stir fry into a whole new world with an asian fusion vibe featuring everyone's fave – ramen noodles! it’s a nice change from the regular stir fry scene.

Whether you’re a busy bee or just hanging out on a chilled weekend, you can whip this up in no time – about 30 minutes total !

Now, let’s be clear – this isn’t a simple run-of-the-mill dish. it’s marked as intermediate for a reason: you'll be multitasking like a pro! we’re talking about sautéing meat, steaming some fresh broccoli, and getting those noodles just right.

But hey, don’t sweat it. with a little practice, you’ll nail it. it yields a generous 5 servings , making it perfect for the fam or for those lunch leftovers we all love.

One of the best parts? this stir fry is all about health and flavor. packed with protein from the sirloin steak and fiber from the broccoli , it’s a balanced meal option that can be made dairy-free too (win-win!).

Serve it when you’ve got friends over for a casual get-together or even on a busy weeknight when you need something quick .

Seriously, it’s called a “dinner lifesaver” in my book!

You know what makes this recipe even more special? the rich flavor of the honey-soy sauce combo! it gives each bite an incredible depth that makes you feel like you’re dining out, all from the comfort of your kitchen.

Plus, it’s easily customizable! toss in any extra veggies you have lying around.

So, let’s get our aprons on and cook up this bowl of deliciousness that’s way better than takeout. Trust me, you won’t regret it! Ready to grab those ingredients? Let’s move on to the fun part – cooking!

Beef and Broccoli Ramen Stir Fry Recipe Card

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Preparation time:15 Mins

Cooking time:15 Mins

Servings:5 servings

Ingredients:

• ¼ cup low-sodium soy sauce
• 1 tablespoon cornstarch
• ⅓ cup beef broth
• 2 tablespoons honey
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• ½ tablespoon fresh ginger, grated
• ⅛ teaspoon red pepper flakes
• 2 packages (3 ounces each) ramen noodles, seasoning packets discarded
• 1 teaspoon sesame oil (for noodles)
• 2 tablespoons extra-virgin olive oil, divided
• 1 pound sirloin steak, trimmed and sliced into 1½-inch strips (about ¼-inch thick)
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper
• 3 cups fresh broccoli florets
• ½ cup water (for steaming broccoli)
• Sesame seeds, for garnish

Instructions:

• In a medium bowl, whisk together the soy sauce and cornstarch until completely smooth with no lumps. Add the beef broth, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. Whisk until all ingredients are well incorporated. Set aside.
• Bring a medium pot of water to a boil. Add the ramen noodles (discard the seasoning packets) and cook until just tender, about 2-3 minutes. Drain immediately and rinse under cold water to stop the cooking process. Toss with 1 teaspoon sesame oil to prevent sticking and set aside.
• Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat until hot and shimmering. Season the sliced steak with salt and pepper. Add the beef to the hot skillet in a single layer and let it cook undisturbed for about 3 minutes to develop a good sear on one side. Stir and continue cooking for about 2 more minutes until the beef is cooked through but still tender. Transfer the beef to a clean plate and drain any excess grease from the skillet.
• In the same skillet, add the remaining tablespoon of olive oil and the broccoli florets. Pour in ½ cup water, then immediately cover the skillet with a lid. Allow the broccoli to steam for 2 minutes until bright green and crisp-tender. The broccoli should be fork-tender but still have a slight crunch.
• Return the cooked beef to the skillet with the broccoli. Add the cooked ramen noodles. Give the prepared sauce a quick stir (the cornstarch may have settled) and pour it into the skillet. Using tongs, gently toss all ingredients together as the sauce heats and thickens, about 1-2 minutes. Make sure everything is evenly coated with the sauce and heated through.
• Transfer the stir fry to serving plates or bowls while hot. Garnish with a sprinkle of sesame seeds and serve immediately for the best flavor and texture.

Nutrition Facts

Calories:428

Fat:19g

Fiber:N/A

Recipe Info

Category:Hearty Mains

Cuisine:Asian Fusion

Ingredients & Equipment for Beef and Broccoli Ramen Stir Fry

So you’re ready to whip up some beef and broccoli ramen stir fry ? you’re in for a treat! this dish is like taking your taste buds on a fun little trip to your favorite chinese takeout, all from your cozy kitchen.

Here’s what you’ll need!

Main Ingredients

For the Sauce

• ¼ cup (60ml) low-sodium soy sauce – Go low-sodium; it'll keep things from getting too salty.
• 1 tablespoon (8g) cornstarch – This thickens up your sauce like a pro.
• ⅓ cup (80ml) beef broth – Adds that rich flavor kick.
• 2 tablespoons (30ml) honey – Sweetness to balance it all out!
• 2 tablespoons (30ml) hoisin sauce – A must for that authentic kick.
• 1 tablespoon (15ml) rice vinegar – Adds some tanginess.
• 1 tablespoon (15ml) sesame oil – Because who doesn’t love that toasted flavor?
• 2 cloves garlic, minced – You can't go wrong with garlic, am I right?
• ½ tablespoon fresh ginger, grated – A little zing never hurt.
• ⅛ teaspoon red pepper flakes – For some heat if you’re feeling adventurous.

For the Stir Fry

• 2 packages (3 ounces each) ramen noodles – Don’t forget to toss those seasoning packets!
• 1 teaspoon (5ml) sesame oil (for the noodles) – Keeps 'em from saying stuck!
• 2 tablespoons (30ml) extra-virgin olive oil – For cooking up the beef.
• 1 pound (450g) sirloin steak, trimmed and sliced – Tender strips will make your dish sing.
• ½ teaspoon kosher salt – Just enough to elevate the flavor.
• ½ teaspoon ground black pepper – You know it adds that extra kick.
• 3 cups fresh broccoli florets – Crunchy and vibrant, just how we like it!
• ½ cup (120ml) water (for steaming broccoli) – Helps keep that broccoli green and crisp.
• Sesame seeds for garnish – Because presentation matters!

Seasoning Notes

If you’re looking to jazz things up, consider some additional spices like five-spice powder or a splash of sriracha in the sauce.

No hoisin? mix soy sauce and a sprinkle of sugar. it works!

Equipment Needed

You don’t need a lot of fancy gadgets for this quick stir fry. Here’s the essentials:

• Large nonstick skillet with a lid – A must-have for easy cooking!
• Medium pot for cooking noodles – It doesn’t have to be fancy; just make sure it fits the noodles!
• Mixing bowl for sauce – Anything that holds liquid will do.
• Whisk – To combine all those yummy sauce ingredients.
• Tongs – For flipping and strirring like a chef.
• Colander – Great for draining those ramen noodles.

Cooking Tips

• Got a lot going on? Prep everything first. Chop veggies, mix sauces, and have your proteins ready. This dish cooks up quick!
• For those tender beef slices, cut against the grain. It makes a huge difference!
• Keep an eye on that broccoli; you want it bright green and crisp, not mushy. We're aiming for a crunchy broccoli dish , people!

Cooking this Beef and Broccoli Ramen Stir Fry is all about getting that balance right. Quick weeknight meals don’t have to be boring; they can be healthy and fun too! So gather your ingredients and let’s get this party started! Happy cooking, friends!

Cooking Method for Beef and Broccoli Ramen Stir Fry

Cooking up a delightful dish like beef and broccoli ramen stir fry is a breeze when you've got your prep in check.

Let me share how to nail it from start to finish, so you’re not just another home cook but also the superstar of your kitchen!

Prep Steps

First things first, let’s talk mise en place . this fancy french term just means having everything ready to go. chop your veggies, slice that sirloin, and measure out your sauce ingredients.

This makes the cooking process so much smoother. and trust me, no one likes scouring the pantry while the beef sits there getting cold.

Time-saving tips? pre-cook those noodles. you can boil them ahead of time and let them chill in the fridge. and hey, don’t forget to check that your knife skills are sharp! it’s safer and keeps your cooking time short.

Safety reminder: When handling raw meat, just keep it separate from your veggies to avoid any cross-contamination.

Step-by-Step Process

Alright, here’s the breakdown for your Beef and Broccoli Ramen Stir Fry :

1. Whisk together the sauce : in a medium bowl, combine ¼ cup soy sauce and 1 tablespoon cornstarch until smooth.

   Then throw in the broth, honey, hoisin, vinegar, sesame oil, garlic, ginger, and red pepper flakes. set that aside.

2. Cook the ramen : boil water in a pot, toss in the noodles, and cook for 2- 3 minutes .

   Once they're tender, drain them and rinse with cold water to stop the cooking. toss them with 1 teaspoon sesame oil to keep them from sticking.

3. Sear your beef : heat 1 tablespoon olive oil in a large skillet over medium-high heat. season your sliced sirloin with salt and pepper, then cook without stirring for about 3 minutes .

   Flip and cook for another 2 minutes until it's just right. transfer it to a plate.

4. Steam the broccoli : in the same skillet, add another tablespoon of olive oil and toss in your broccoli florets.

   Pour in ½ cup water and cover for 2 minutes . the broccoli should be bright green and still a bit crunchy.

5. Combine it all : put the beef back in the skillet, add the noodles, and pour in that tasty sauce.

   Toss everything together for 1- 2 minutes until it’s all heated and beautifully coated.

6. Serve it up : Dish out your stir fry onto plates, sprinkle with sesame seeds, and dig in right away!

Pro Tips

Here’s how you can up your stir fry game!

• Tender beef technique : Always slice against the grain for the most tender bites. It matters more than you think!

• Avoiding soggy broccoli : Keep an eye on your steamer. You want it crunchy, not mushy. Steam it for just around 2 minutes !

• Make-ahead options : The sauce can be whipped up a day before—it only gets better in the fridge!

This beef and broccoli ramen stir fry is not just a meal; it's your ticket to transforming a regular weeknight into something spectacular.

So, pull out those pots and pans and get cookin'! i promise, you'll impress even yourself while savoring that delicious asian fusion flavor right at home.

What are you waiting for? let's cook!

Recipe Notes

Serving Suggestions

When it comes to plating this beef and broccoli ramen stir fry , keep it simple yet stylish. use a wide, shallow bowl – it can look super fancy! sprinkle some sesame seeds on top for that foodie vibe.

If you want a complete meal on a plate, try adding some crispy spring rolls or a side of steamed dumplings .

Both are perfect companions to this colorful dish. and for a refreshing drink, a glass of chilled jasmine tea or even a light asian beer like asahi pairs wonderfully.

Trust me, your taste buds will say thank you!

Storage Tips

Now, let’s talk leftovers. if you’ve got some of that tasty stir fry left (which is a big if because it’s so good), don’t sweat it! store any extras in an airtight container in the fridge for up to 3 days .

Just remember to reheat on low heat to avoid mushy noodles! you can also freeze it for up to a month.

When you’re ready to devour it again, let it thaw overnight in the fridge and then give it a quick stir in a hot pan.

Just like that, you’ve got a quick dinner idea at your fingertips!

Variations

Feeling a little adventurous or trying to cater to different dietary needs? switch it up! you can replace the sirloin with chicken for the same great flavor, or make it a dairy-free stir fry by sticking with just veggies and tofu.

Seasonal veggies like bok choy or snap peas can freshen up the dish too. you can even switch out the broccoli for crunchy bell peppers for a whole new vibe.

Get creative – cooking should be fun!

Nutrition Basics

As for nutrition, this dish packs a punch without being too heavy. with about 428 calories per serving , it’s a satisfying choice.

You’re getting 26 grams of protein and plenty of fiber from the broccoli – so it’s a win-win for a balanced meal idea .

Plus, the honey and soy give that sweet and savory kick that keeps you coming back for more! health benefits? you bet! broccoli brings vitamins and minerals galore, which is just one reason why it's a staple in healthy stir fry options .

So there you have it! with these notes, tips, and tricks, you’re all set to whip up a fabulous beef and broccoli ramen stir fry .

Whether you’re cooking for yourself or hosting friends, this dish is sure to impress. go ahead and dive in—happy cooking, my friend!

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