Asian Garlic Steak Skewers Umami on a Stick

Recipe Introduction

Quick Hook

Fancy something a bit different on the BBQ this weekend? These Asian steak skewers are a flavour bomb! They're proper tasty with that sweet and savoury vibe.

Honestly, these garlic steak skewers are next level.

Brief Overview

These skewers take inspo from Asia. Think yummy beef yakitori , but even easier to make. They are really easy, only taking about 30 mins prep and cooking.

You can get 4 servings out of the recipe. They're fab for BBQs or a quick weeknight dinner.

Main Benefits

Marinating is key here and gives you a good punch of flavour. Steak is an amazing source of protein, so you are getting some good nutrients.

Umami steak bites are perfect for summer gatherings. What makes these special is the Asian marinade for steak that is super easy to make.

Asian Garlic Steak Skewers Umami on a Stick Recipe Card

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Preparation time:01 Hrs 15 Mins

Cooking time:10 Mins

Servings:4 servings

Ingredients:

• 1.5 lbs (680g) Sirloin Steak or Flank Steak, cut into 1-inch (2.5cm) cubes
• 4 cloves Garlic, minced
• 3 tablespoons (45ml) Soy Sauce (low sodium preferred)
• 2 tablespoons (30ml) Hoisin Sauce
• 1 tablespoon (15ml) Sesame Oil
• 1 tablespoon (15ml) Honey or Brown Sugar, packed
• 1 tablespoon (15ml) Rice Vinegar
• 1 teaspoon (5ml) Fresh Ginger, grated
• ½ teaspoon (2.5ml) Red Pepper Flakes (optional, for heat)
• 2 tablespoons Green Onions, sliced (for garnish)
• Sesame Seeds (optional, for garnish)
• Bamboo or Metal Skewers (if using bamboo, soak in water for 30 minutes before grilling)

Instructions:

• In a medium bowl, whisk together minced garlic, soy sauce, hoisin sauce, sesame oil, honey or brown sugar, rice vinegar, grated ginger, and red pepper flakes (if using). Whisk until well combined.
• Add the steak cubes to the marinade. Toss to coat evenly, ensuring each piece is well covered. Cover the bowl with plastic wrap or transfer to a resealable bag and refrigerate. Marinate for at least 1 hour, but preferably 2-4 hours for deeper flavor.
• Preheat your grill to medium-high heat. Alternatively, preheat your broiler.
• Thread the marinated steak cubes onto the skewers, leaving a small gap between each piece for even cooking. If using bamboo skewers, make sure they’ve been soaked in water for at least 30 minutes to prevent burning.
• Grilling: Place the skewers on the preheated grill. Cook for 3-4 minutes per side, turning once, until the steak reaches your desired doneness (medium-rare to medium is ideal).
• Broiling: Place the skewers on a baking sheet lined with foil. Broil for 3-4 minutes per side, watching carefully to prevent burning.
• Remove the skewers from the heat. Garnish with sliced green onions and sesame seeds. Serve hot immediately.

Nutrition Facts

Calories:350

Fat:20g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:Asian

Getting Started with Your Asian BBQ Skewers

Alright, so you want to make some delicious skewers? First up, let's talk ingredients. You will need good quality steak.

I would highly recommend sirloin or flank steak. Then, we need all the Asian marinade for steak staples: soy sauce, garlic, sesame oil etc.

The Magic of the Marinade

This soy sauce steak marinade is what makes this dish pop. I've experimented with a few variations, and honestly, a little honey or brown sugar makes all the difference.

It's that sweet-savoury combo, you know? Don’t be afraid to add a bit of red pepper flakes.

Prep is Key for Grilled Steak Skewers

Chopping the steak into cubes is the first real step. Make sure you soak your wooden skewers for at least 30 mins before you thread the steak.

It stops them from burning when you get to the grilling. The Steak skewers recipe is a simple one to remember.

Ingredients & Equipment: Your Asian Steak Skewers Arsenal

Right, let’s talk ingredients. We're making Asian steak skewers , so we want flavour. Don't be intimidated by the list; it's all stuff you can easily find.

Trust me, it all comes together like magic! Let’s dive in!

Main Ingredients: The Meat and Magic

Okay, for the star of the show, you'll need:

• 1.5 lbs (680g) of sirloin or flank steak.

Go for steak with good marbling, that fat is flavor, baby!. It means it'll stay nice and juicy on the grill, or as garlic steak skewers .

If you are looking for Umami steak bites , Sirloin delivers a classic beefy flavour, and flank is more intense and fibrous.

Next up, the marinade goodies:

• 4 cloves of garlic, minced.
• 3 tablespoons (45ml) of low-sodium soy sauce. Honestly, low sodium is better; you can always add more salt.
• 2 tablespoons (30ml) of hoisin sauce for that classic hoisin steak skewers vibe.
• 1 tablespoon (15ml) of sesame oil. Don't skip this! It adds such a nutty depth.
• 1 tablespoon (15ml) of honey or brown sugar (packed).
• 1 tablespoon (15ml) of rice vinegar.
• 1 teaspoon (5ml) of grated fresh ginger. I swear, fresh ginger makes all the difference.
• ½ teaspoon (2.5ml) of red pepper flakes. Totally optional, but I like a bit of a kick!
• 2 tablespoons of sliced green onions for garnish.
• Sesame seeds, also for garnish. Fancy, right?

Seasoning Notes: The Flavor Squad

This marinade is where the magic happens for our Asian marinade for steak . Soy sauce is the backbone, lending that salty, savory thing.

The hoisin is a flavour enhancer and aromatics, adding sweetness and richness, think teriyaki steak skewers . Ginger and garlic are non-negotiable heroes.

This perfect spice combination is essential. This recipe is not hard, so if you don't have rice vinegar, apple cider vinegar is a good quick substitution option .

Equipment Needed: Simple Stuff

• A medium mixing bowl.
• A whisk (or a fork, if you're feeling lazy).
• A cutting board and knife. Obvs.
• A grill or broiler.
• Bamboo or metal skewers. If you are using bamboo, soak in water for 30 minutes before grilling. Nobody wants burnt skewers!

Seriously, that's it for equipment. You've got this, dude. It's all dead simple, and I promise the payoff is huge.

With these grilled steak skewers , you will be in for a treat!

Asian Garlic Steak Skewers: Umami on a Stick!

Honestly, who doesn't love food on a stick? These Asian steak skewers are the bee's knees. They're like little parcels of happiness, perfect for a BBQ or a quick weeknight dinner.

It is important you take the necessary steps in this steak skewers recipe ! My mum makes the best grilled steak skewers .

Get ready for some serious flavor explosions!

Prep Like a Pro

Before you even think about lighting the grill, let's get organised. Chop the 1.5 lbs (680g) Sirloin Steak into 1-inch cubes.

Mince the 4 cloves Garlic . Grab the 3 tablespoons Soy Sauce , 2 tablespoons Hoisin Sauce , and all the other ingredients.

Soaking bamboo skewers for 30 minutes is a must! Nobody wants burnt skewers.

Getting Skewered: Step-by-Step

1. Mix the Magic: Whisk together garlic, soy sauce, hoisin sauce, 1 tablespoon sesame oil, 1 tablespoon honey , 1 tablespoon rice vinegar , and 1 teaspoon ginger in a bowl.
2. Marinate Like You Mean It: Throw in the steak cubes and make sure every piece is coated. Refrigerate for at least 1 hour , or up to 4 hours . The longer the better, really. This allows the Asian marinade for steak to penetrate and adds that Umami steak bites flavor!
3. Heat Things Up: Preheat your grill to medium-high. You want that sizzle, not a gentle warmth.
4. Skewering Time: Thread the steak onto the skewers, leaving a tiny gap. This is key for even cooking.
5. Grill to Perfection: Grill for 3- 4 minutes per side. Aim for medium-rare to medium. This guarantees juicy, tender Asian BBQ skewers .
6. Garnish and Serve: Sprinkle with sliced green onions and sesame seeds. Boom!

Pro Tips for Steak Skewer Supremacy

Want to really impress? Avoid overcooking! Use a meat thermometer. Medium-rare is the sweet spot . Honestly, dry steak is a crime.

Also, don’t be shy with the marinade. Make extra if needed. You want every bite to be bursting with flavour.

If you're into teriyaki steak skewers replace the hoisin sauce with teriyaki sauce.

Additional information for Asian Garlic Steak Skewers: Umami on a Stick!

More Pro Tips for Steak Skewer Supremacy

To achieve a restaurant-quality sear, pat the steak cubes dry before marinating. Moisture is the enemy of a good sear.

And if you're feeling fancy, add a dash of sesame oil to the grill grates before cooking for extra flavour and to prevent sticking.

Umami on a Stick! Variations & Substitutions

If you're not a fan of honey, maple syrup works a treat. For a beef yakitori twist, add a splash of mirin to the marinade.

And for those who are gluten-free, tamari or coconut aminos are fantastic substitutes for soy sauce.

Serving Up Some Asian Garlic Steak Skewers: Umami on a Stick!

These garlic steak skewers go great with steamed rice. They are also brilliant in a stir-fry. A simple salad? Yes!

With these Asian steak skewers and Soy sauce steak marinade ready, get the grill going!

Recipe Notes for Your Asian Steak Skewers Success!

Alright, so you're about to tackle these amazing Asian steak skewers . Before you dive in, let's chat about a few things to make sure they turn out perfect.

Trust me, these tips and tricks will have you feeling like a total pro. Let's get you making the best Grilled steak skewers !

Serving Like a Star: Plating & Pairings

Okay, so you've got these beautiful Garlic steak skewers . How do you make them look as good as they taste? Presentation is key! I like to serve them on a platter with a sprinkle of sesame seeds and some sliced green onions.

Think simple, but elegant.

For sides, steamed rice is a classic. But honestly, a light cucumber salad or some stir-fried veggies work wonders too.

Feeling fancy? A chilled Japanese beer or a bit of sake is a perfect complement to this Asian BBQ skewers sensation.

Trust me.

Safe Storage Secrets: Keeping 'Em Fresh

Right, so you've managed to not devour all of your gorgeous steak right away?! Here's what you gotta do. If you have leftovers of your Hoisin steak skewers , pop them in an airtight container.

Into the fridge they go. They'll be good for about 3-4 days.

Freezing? You could, but honestly, I don't recommend it. The texture of the steak can change a bit. But if you must, make sure they're cooled completely and well-wrapped.

To reheat, either microwave them gently or pop them back on the grill for a minute or two.

Remixing the Recipe: Dietary Swaps & Seasonal Surprises

One of the best things about this recipe? It’s super adaptable. Need a gluten-free version? Easy peasy. Use Tamari instead of soy sauce.

Want to dial up the heat? Throw in a pinch more red pepper flakes. It will be fire!

And for seasonal swaps? In the summer, grilling the steak outdoors adds an awesome smoky flavour. Or if you like to call them Beef yakitori .

During the colder months, you can absolutely broil them inside. Think of this as your base recipe. Get creative!. And get ready for some real Umami steak bites .

Quick Nutrition Nitty-Gritty

Right, let's get into the science! Each serving of these Asian steak skewers is estimated to have about 350 calories.

You're also looking at a healthy dose of protein. Around 35 grams, and a moderate amount of fat (around 20 grams).

Not to mention about 10 grams of carbs.

It's a great way to get your protein in, plus the soy sauce and garlic offer some awesome health benefits.

Just remember, it's an estimate, so your mileage may vary. Get ready for a taste with this unique Asian marinade for steak .

So there you have it! Hopefully, this guide gives you all the info you need to nail the recipe. And maybe even make your own Teriyaki steak skewers ! Don't be afraid to experiment and have fun! Happy cooking.