Zippy Fridge Zucchini Summers Crunch in a Jar

Recipe Introduction: Zesty Fridge Zucchini!

Fancy a pickle, my friend? Not just any pickle, but a Zesty Refrigerator Zucchini Pickles sensation! These bad boys are tangy, crunchy, and the perfect way to use up that mountain of zucchini.

Quick Hook

Honestly, who doesn't love a good quick pickle zucchini recipe? These Zesty Refrigerator Zucchini Pickles are the business! They've got this amazing bright flavour, with a little kick of spice.

It is Easy Zucchini Pickles .

Brief Overview

These pickles are inspired by classic bread-and-butter pickles. They're a summer staple in the US South! No canning needed here.

We're talking refrigerator zucchini pickles recipe , easy peasy. The whole shebang takes about 4 hours, but most of that is chilling.

This recipe makes about 6 cups, perfect for sharing.

Main Benefits

These pickles are packed with flavour and super low in calories. Win-win! I love serving them at barbecues or just grabbing a few for a snack.

What makes these Crisp Refrigerator Pickles special? The zest and juice of one whole lemon! It really brightens everything up.

This is a No Cook Zucchini Pickles recipe.

Okay, so you're probably thinking "Yeah, yeah, get to the ingredients!". I hear you! Let's get to what you need to make this Pickled Zucchini Refrigerator dream a reality and I will give you some tips on How To Make Pickled Zucchini .

I promise, you'll be munching on these Zesty Summer Pickles in no time. Let's get to it then!

Zippy Fridge Zucchini Summers Crunch in a Jar Recipe Card

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Preparation time:20 Mins

Cooking time:5 Mins

Servings:12 servings

Ingredients:

• 2 medium zucchini (about 1 lb / 450g), thinly sliced (1/8-inch thick)
• 1 medium yellow onion, thinly sliced (about ½ cup)
• 1/2 red bell pepper, thinly sliced (about ½ cup)
• 1 tablespoon kosher salt (15 ml)
• 1 cup (240 ml) apple cider vinegar
• 1 cup (200g) granulated sugar
• 1/2 cup (120 ml) water
• 2 tablespoons mustard seeds (20g)
• 1 teaspoon celery seeds (5g)
• 1/2 teaspoon turmeric (2.5g)
• 1/2 teaspoon red pepper flakes (2.5g)
• 1 lemon, zest and juice (approx. 2 tablespoons juice)
• 2 cloves garlic, minced (approximately 1 teaspoon)

Instructions:

• Combine zucchini, onion, red bell pepper, and salt in a large bowl. Toss to coat. Let stand for 30 minutes to draw out excess moisture.
• Combine apple cider vinegar, sugar, water, mustard seeds, celery seeds, turmeric, red pepper flakes, lemon zest, lemon juice, and garlic in a medium saucepan.
• Bring the brine to a simmer over medium heat, stirring until the sugar dissolves. Simmer for 2 minutes. Remove from heat.
• Drain the zucchini mixture in a colander and rinse thoroughly with cold water. Gently squeeze out excess water. Pat dry with paper towels.
• Place the drained zucchini mixture in sterilized jars or containers. Pour the hot brine over the vegetables, ensuring they are fully submerged.
• Let cool to room temperature, then seal and refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Facts

Calories:50 calories

Fat:0g

Fiber:1g

Recipe Info

Category:Side Dish

Cuisine:American

Ingredients & Equipment for Zesty Refrigerator Zucchini Pickles

So, you wanna make some Zesty Refrigerator Zucchini Pickles ? Awesome! Here’s what you’ll need. I swear, it's easier than figuring out what to binge-watch on Netflix.

Trust me, these Quick Pickle Zucchini are worth it.

Main Players: Veggies & Salt

• 2 medium zucchini (about 1 lb / 450g ), super thinly sliced. Seriously, use a mandoline if you've got one!
• 1 medium yellow onion, thinly sliced (about ½ cup ).
• ½ red bell pepper, thinly sliced (about ½ cup ).
• 1 tablespoon kosher salt ( 15 ml ).

For the zucchini, fresher is always better. Aim for firm, bright green ones. If they're a bit soft, maybe skip it.

Seriously though, don't skip the salting process! You'll get the Crisp Refrigerator Pickles you want, I promise.

Seasoning Sensations: The Brine

This is where the magic happens! These Easy Zucchini Pickles will blow your mind.

• 1 cup ( 240 ml ) apple cider vinegar. Quality vinegar really makes a difference here.
• 1 cup ( 200g ) granulated sugar. You can substitute it.
• ½ cup ( 120 ml ) water.
• 2 tablespoons mustard seeds ( 20g ).
• 1 teaspoon celery seeds ( 5g ).
• ½ teaspoon turmeric ( 2.5g ). This gives the Zesty Summer Pickles a lovely colour.
• ½ teaspoon red pepper flakes ( 2.5g ). More if you like it spicy.
• 1 lemon, zest and juice (approx. 2 tablespoons juice).
• 2 cloves garlic, minced.

You can tweak the spice levels. Want more heat? Add more red pepper flakes!

What You'll Need: Gear Up!

Honestly, you don't need fancy gear to Make Pickled Zucchini . These Zucchini Refrigerator Pickles are easy!

• Mandoline slicer (optional, but seriously, save yourself some time).
• Large bowl.
• Medium saucepan.
• Wooden spoon or spatula.
• Sterilized jars or containers (at least 4-cup capacity). You can re-use the jars from your pasta sauce, no problem.

If you don't have a mandoline, just use a sharp knife. Your Quick Pickled Zucchini will still be delicious! And if you're feeling extra lazy, these No Cook Zucchini Pickles will change your life.

Zesty Refrigerator Zucchini Pickles: My Summer Obsession

Oh my gosh, you guys! This Refrigerator Zucchini Pickles Recipe ? Total game changer. I had so much zucchini from the garden this year.

I just had to find some good ways to use zucchini. So Quick Pickle Zucchini it was! Honestly, I stumbled upon this Easy Zucchini Pickles recipe and haven’t looked back.

These aren't your grandma's pickles, unless your grandma is super cool and into Zesty Summer Pickles .

Prep Like a Pro: Ready, Set, Go!

First things first: mise en place . This means having everything chopped and ready to go. I'm talking 2 medium zucchini (thinly sliced, about 1/8-inch thick), ½ cup sliced yellow onion, and ½ cup sliced red bell pepper.

Toss it all with 1 tablespoon kosher salt in a large bowl. Let it sit for 30 minutes; this helps draw out extra water.

Then, mince 2 cloves of garlic. Zest and juice 1 lemon. Getting organised really saves time. You know?

Step-by-Step: Pickle Perfection

1. Prep the Veg: Combine zucchini, onion, red pepper, and salt. Let sit 30 minutes.
2. Brine Time: In a saucepan, mix 1 cup apple cider vinegar, 1 cup sugar, ½ cup water, 2 tablespoons mustard seeds, 1 teaspoon celery seeds, ½ teaspoon turmeric, ½ teaspoon red pepper flakes, lemon zest, lemon juice, and garlic.
3. Simmer & Dissolve: Bring to a simmer over medium heat. Stir until the sugar dissolves completely. Simmer for 2 minutes.
4. Drain & Rinse: Drain the zucchini mixture. Rinse with cold water. Squeeze gently to remove excess water.
5. Jar It Up: Pack the zucchini mixture into sterilized jars. Pour the hot brine over the veggies. Make sure they're fully submerged.
6. Chill Out: Let cool, then seal and refrigerate for at least 4 hours . Overnight is even better!

Pro Tips for Pickling Victory

Want that extra oomph ? Try adding a few slices of jalapeño for some heat! Want to get a Crisp Refrigerator Pickles ? Avoid overcooking the brine.

Overcooking can lead to soft pickles. Also, don’t skip the salting stage! This step is key for getting rid of excess moisture and giving you that satisfying crunch.

I like to enjoy my Pickled Zucchini Refrigerator with Burgers. Looking for No Cook Zucchini Pickles , this is it!.

Recipe Notes for Zesty Summer Pickles

Alright, let's chat about a few things. You know, the little tweaks and tips that make this Zesty Refrigerator Zucchini Pickles recipe truly yours .

Honestly, this is where the fun really begins!

Fab Serving Ideas

Presentation matters, right? When I make these Quick Pickled Zucchini , I love to serve them in a cute little bowl alongside burgers.

They add such a nice tang! Or, get this – chop them up and throw them into a tuna salad sandwich.

So good! For drinks, try an ice-cold lemonade or even a crisp white wine if you're feeling fancy.

Storage Secrets

These Zucchini Refrigerator Pickles are super easy to store. Once they've cooled down, pop them in the fridge. They'll happily hang out there for up to two weeks .

I've never tried freezing them, and honestly, I wouldn't recommend it. They might get a bit mushy. When you want to enjoy them, just grab a fork and go for it!

Let's Get Creative

Want to mix things up a bit? I get it! If you're watching your sugar, you could try using a sugar substitute.

Just be aware it might change the texture slightly. For a seasonal twist, try adding some other summer veggies like bell peppers or even some green beans.

Get creative! The beauty of Quick Pickle Zucchini is its versatility.

Nutrition Lowdown

Okay, so I'm no nutritionist, but let's keep it real about these Easy Zucchini Pickles . They're low in calories and fat.

The brine does add sugar, so keep that in mind if you're being mindful of that. But, honestly, a little indulgence never hurt anyone, right? Plus, zucchini itself is packed with vitamins and fiber.

I hope you feel confident about How To Make Pickled Zucchini now. These Refrigerator Zucchini Pickles Recipe is easier than you think.

Give it a try, and don't be afraid to get creative. You'll be enjoying Crisp Refrigerator Pickles in no time!.

Happy pickling! And remember, the best recipe is the one you enjoy making!