Zesty Zucchini Skewers with a SrirachaKissed Glaze

Recipe Introduction

Quick Hook

Fancy a quick and easy Asian Veggie Side Dish ? Ever wondered how to spice up your summer Grilled Zucchini Skewers ? Honestly, these Zucchini Skewers with Spicy Asian glaze are a game-changer.

They're sweet, spicy, and ridiculously tasty.

Brief Overview

These skewers are an Asian-inspired take on the humble zucchini. It's super easy. It takes about 30 minutes from start to finish.

This recipe makes about 4 servings, ideal for a small gathering or family dinner.

Main Benefits

This Spicy Zucchini Recipe is a fantastic way to get your veggies in. They are relatively low in calories and perfect for a light lunch or Vegetable Side Dishes Keto .

Plus, these Sriracha Glazed Vegetables will make you a BBQ star! It's the Asian Inspired BBQ that everyone will be talking about.

Zesty Zucchini Skewers with a SrirachaKissed Glaze Recipe Card

0.0 / 5 (0 Review)

Preparation time:20 Mins

Cooking time:10 Mins

Servings:4 servings

Ingredients:

• 2 medium zucchini (approx. 500g)
• 1 tablespoon olive oil (15 ml)
• Salt and pepper to taste
• 16 wooden skewers, soaked in water
• 3 tablespoons soy sauce (45 ml)
• 2 tablespoons rice vinegar (30 ml)
• 1 tablespoon honey (15 ml)
• 1 tablespoon sriracha (15 ml)
• 1 teaspoon sesame oil (5 ml)
• 1 clove garlic, minced (1 tsp)
• 1/2 teaspoon grated ginger (2.5 ml)
• 1 tablespoon chopped cilantro (15 ml, optional)
• 1 teaspoon toasted sesame seeds (5 ml, optional)

Instructions:

• Soak wooden skewers in water for at least 30 minutes.
• Cut zucchini into 1/4-inch thick rounds. Toss with olive oil, salt, and pepper.
• Thread zucchini slices onto skewers, about 4-5 slices per skewer.
• Whisk together soy sauce, rice vinegar, honey, sriracha, sesame oil, garlic, and ginger.
• Preheat grill to medium heat. Place skewers on grill and cook for 4-6 minutes per side.
• During the last 2 minutes, brush with sauce, turning frequently.
• Remove from grill, garnish with cilantro and sesame seeds if desired. Serve immediately.

Nutrition Facts

Calories:120

Fat:6g

Fiber:2g

Recipe Info

Category:Appetizer, Side Dish

Cuisine:Asian

Getting Started with Your Spicy Zucchini Masterpiece

Soaking Those Skewers

I always soak my wooden skewers. You know, for at least 30 minutes. Trust me, it stops them from catching fire on the grill. Nobody wants burnt skewers.

Zucchini Prep – Simple Does It

Slice your zucchini into 1/4-inch rounds. Don't be tempted to make them too thick or thin. A quick toss with olive oil, salt, and pepper is all you need.

This sets you up for Easy Grill Recipes that bring the flavor.

Assembling the Magic

Thread those zucchini slices onto the skewers. About 4-5 per skewer is perfect. These are the building blocks of our Zucchini Appetizer Asian .

Making That Killer Spicy Asian Sauce

The Secret's in the Sauce

This sauce is the business. It's a mix of soy sauce, rice vinegar, honey, sriracha, sesame oil, garlic, and ginger.

Whisk it all together until it's smooth. Feel free to adjust the sriracha to your heat preference. You know, some like it hot, hot, hot!

Grilling to Perfection

Preheat your grill to medium heat. Place the skewers on the grill for 4- 6 minutes per side. They should be tender and have those lovely grill marks.

I think this is the best of the Summer Skewer Ideas .

Glaze it Up

During the last two minutes, brush the skewers generously with the spicy Asian sauce. Turn them often to avoid burning.

This is where they get that amazing sticky, sweet, and Spicy Zucchini Recipe .

Serve and Enjoy

Remove the skewers and garnish with cilantro and sesame seeds. Serve them immediately and watch them disappear. These Vegetarian Skewer Recipes are too delicious to resist.

Alright, let’s dive into what you'll need to make these awesome Zucchini Skewers with Spicy Asian flavour. These Asian Veggie Side Dish skewers are so easy, even I can't mess them up.

Honestly, I’ve burnt water before.

Ingredients & Equipment

Let's talk about the bits and bobs for this Spicy Zucchini Recipe . Don't worry; you probably have most of this stuff kicking about already.

Main Ingredients

Right, here’s the shopping list:

• 2 medium zucchini (about 8 inches or 500g )
• 1 tbsp olive oil ( 15 ml )
• Salt and pepper to taste.
• 16 wooden skewers (soaked!). Gotta say, though, I do love metal ones for the Grilled Zucchini Skewers , they just feel better on the Asian Inspired BBQ .

And for that ridiculously tasty sauce:

• 3 tbsp low-sodium soy sauce ( 45 ml ). Quality stuff is key here, mates.
• 2 tbsp rice vinegar ( 30 ml )
• 1 tbsp honey ( 15 ml ).
• 1 tbsp Sriracha ( 15 ml ). More if you're feeling brave.
• 1 tsp sesame oil ( 5 ml ).
• 1 clove minced garlic.
• ½ tsp grated ginger.
• 1 tbsp chopped cilantro (optional).
• 1 tsp toasted sesame seeds (optional).

Seasoning Notes

This sauce, though! The Essential spice combinations here are what make it. The ginger and garlic give it a real zing.

You can sub in chili garlic sauce if you're out of Sriracha. It is the perfect Sriracha Glazed Vegetables . The Cilantro and sesame seeds bring even more freshness to this Zucchini Appetizer Asian .

Honestly it is the king of Vegetable Side Dishes Keto .

Equipment Needed

Nothing fancy here, thank goodness!

• Grill (gas or charcoal).
• Mixing bowl
• Whisk
• Cutting board
• Knife
• Measuring spoons and cups
• Pastry brush (optional).

Sorted. So, you've got your bits, you've got your bobs. Let's turn this Easy Grill Recipes idea into a Summer Skewer Ideas reality.

Let's Get Skewered! Cooking Up Zucchini Skewers with Spicy Asian Flair

Alright, let’s get cooking! Zucchini Skewers with Spicy Asian sauce sound like a proper flavour bomb, innit? Think summer BBQ meets your favourite takeaway.

I’m talking serious umami with a kick. These aren't your nan's boiled veg; we’re making an Asian Veggie Side Dish that'll blow your socks off.

Trust me, I’ve made these at countless BBQs. They are always a winner! These Grilled Zucchini Skewers are a must try!

Prep Steps: Get Your Ducks in a Row

First things first, mise en place , darling. Chop the veggies, mix the sauce, and get those skewers soaking. Soaking prevents the wooden skewers from becoming charred kindling.

Get organized. Gather all your bits and bobs before you even think about turning on the grill.

Essential mise en place

• Soak 16 wooden skewers in water for at least 30 minutes . Seriously, don't skip this. Burnt skewers are rubbish.
• Chop 2 medium zucchinis into 1/4-inch thick rounds.

Time-saving organization tips

Honestly, pre-mixing the sauce saves a load of time. Do that first.

Safety Reminders

Use oven gloves while handling the hot BBQ and skewers.

Making Magic: Step-by-Step Grilling Guide

Right then, time to get the grill fired up. This bit’s easier than making a cuppa. And it's so much better than boring old boiled veggies.

It’s a fantastic Vegetable Side Dishes Keto recipe, especially with some cauliflower rice. You know? I reckon this Spicy Zucchini Recipe will become one of your favorites for quick, easy weeknight meals.

1. Preheat your grill to medium heat.
2. Thread those zucchini rounds onto the soaked skewers, 4-5 slices each.
3. Whisk together your sauce: 3 tablespoons soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, 1 tablespoon sriracha (or more if you're feeling brave!), 1 teaspoon sesame oil, 1 minced clove garlic, and 1/2 teaspoon grated ginger. Taste and adjust the spice to your liking.
4. Grill the skewers for 4- 6 minutes per side, until they start to soften and get some char marks.
5. During the last 2 minutes , brush generously with that glorious spicy Asian sauce. Keep turning them to prevent burning!

These Vegetarian Skewer Recipes are a breeze to whip up, especially on a summer evening when you just want something quick and tasty.

They are a tasty Zucchini Appetizer Asian . I even call these Easy Grill Recipes , as I can easily delegate this task to anyone who can keep an eye on them.

And, you know, summer's all about delegating, right? Don’t forget you can get Summer Skewer Ideas online, too!

Pro Tips: Become a Skewer Master

Fancy leveling up your Asian Inspired BBQ game? I've picked up some tricks along the way. My advice would be that you can make your sauce ahead and let it mingle in the fridge.

It makes the flavours even better. These Sriracha Glazed Vegetables are a winner, and it’s all about the sauce.

• Don't crowd the grill. Give those skewers some space to breathe!
• Keep an eye on the honey in the sauce; it burns quickly.

You can even make these ahead of time. Assemble the skewers, and store them in the fridge. Make sure to glaze them right before grilling.

Anyway, enjoy your Zucchini Skewers with Spicy Asian glaze and let me know if you have any questions in the comments below!

Recipe Notes

Right, so you're buzzing to try these Zucchini Skewers with Spicy Asian flavours? Ace! Here's some extra bits and bobs to make sure you nail it, alright? These Grilled Zucchini Skewers are one of my favourite Easy Grill Recipes , so trust me, I've learned a thing or two.

Serving 'Em Up Right

Okay, listen up. Presentation is key, yeah? Pile those gorgeous skewers high on a platter. Sprinkle extra sesame seeds and chopped cilantro over top.

For a proper fancy vibe, serve them with a cool cucumber and mint salad . It'll balance out the heat like a charm.

They're also a fantastic Zucchini Appetizer Asian , perfect for parties. These Vegetarian Skewer Recipes are the star!

Fancy a bevvy? A light, crisp lager or a chilled glass of Riesling pairs perfectly. The sweetness in the wine cuts through the spicy Asian glaze.

I like to think of it as a bit of an Asian Inspired BBQ experience.

Keeping 'Em Fresh

Honestly, these are best eaten straight off the grill. But life, eh? If you've got leftovers, pop them in an airtight container.

They'll keep in the fridge for up to 3 days .

Reheating is a doddle. A quick blast in the microwave or a few minutes back on the grill does the trick.

Just be careful not to dry them out. Freezing isn't ideal, as the zucchini can go a bit soggy. This Spicy Zucchini Recipe is delicious, but fresh is always best.

Twists and Turns

Fancy making it your own? Go for it! For a low-carb option, these are great Vegetable Side Dishes Keto . Just make sure to check your soy sauce is sugar-free, yeah?

Swap out the sriracha for gochujang if you’re feeling adventurous, or use honey instead of a sugar alternative. This can add another layer of flavour, like a nice Sriracha Glazed Vegetables dish.

For a summery vibe, add some grilled peach chunks. They will contrast the zingy spice, making these great Summer Skewer Ideas .

Get the Goodness

Each serving of these Zucchini Skewers with Spicy Asian goodness clocks in at roughly 120 calories . But that's not all! They are a good source of vitamins and antioxidants from the zucchini.

Plus, ginger and garlic are known for their anti-inflammatory properties. Who knew something so tasty could be so good for you, eh? It's a super versatile Asian Veggie Side Dish !

Right, there you have it. Everything you need to whip up some incredible Zucchini Skewers with Spicy Asian . Give it a go, have fun, and don't be afraid to get creative.

Now, bugger off and get grilling! You've got this!