Zesty Lemon Herb Grilled Shrimp Skewers
Recipe Introduction: Get Your Grill On!
Ever find yourself craving that perfect summer BBQ vibe? Me too! That's why I'm sharing my absolute fave Marinated Grilled Shrimp recipe.
It's zesty, it's herby, and honestly, it's ridiculously easy. You know those flavours that just scream "sunshine"? That's exactly what we're going for.
What's the Deal With Grilled Shrimp Anyway?
This isn't your average shrimp dish, loves. Think sunny Mediterranean coasts. Marinated Grilled Shrimp skewers are a staple from there.
It's surprisingly easy to whip up, taking only around 51 minutes. This recipe yields 4 servings. So grab your best mates and get grilling!
Why You'll Obsess Over This Marinated Shrimp Recipe
Honestly, this recipe is a total winner! Shrimp Dishes are a good source of protein. They're quick to cook, and the flavour is insane! Perfect for a casual BBQ with friends or a light weeknight dinner.
The bright lemon herb marinade is what makes this Marinated Grilled Shrimp so special. It will absolutely become your go to Summer Grilling Recipes .
Gather Round, Here's What You Need For Grilled Shrimp
Right, so what magic ingredients do we need? Get ready for a delicious flavor bomb of fresh, zesty goodness in this Lemon Herb Shrimp Recipe .
For the marinade, you will need olive oil, fresh lemon juice, minced garlic, fresh parsley, fresh oregano, lemon zest, red pepper flakes (optional), salt, and pepper.
And of course, don't forget a pound of large shrimp, peeled and deveined.
Ingredients & Equipment for the Best Grilled Shrimp
Alright, let's talk ingredients! Getting good stuff matters for perfect Marinated Grilled Shrimp . We want flavour explosions, not disappointments, right? Honestly, this Lemon Herb Shrimp Recipe is so simple, the quality of your ingredients really shines through.
Main Ingredients - The Stars of the Show
- Shrimp: 1 pound (450g) large shrimp, peeled and deveined. Fresh is best, but frozen (thawed properly!) works too.
- Olive Oil: ¼ cup (60ml) - Extra virgin is the way to go. It adds a richness you just can't beat.
- Lemon Juice: ¼ cup (60ml) - Freshly squeezed, please! Bottled juice just doesn't have the same zing.
- Garlic: 2 cloves , minced. Don't be shy with the garlic. It adds some real punch to Marinated Shrimp !
- Parsley: 2 tablespoons , chopped fresh.
- Oregano: 1 tablespoon , chopped fresh (or 1 teaspoon dried). Fresh oregano is amazing if you can find it.
- Lemon Zest: 1 teaspoon . Adds that extra something to the Easy Shrimp Marinade .
- Red Pepper Flakes: ½ teaspoon (optional). For a little kick!
- Salt: ½ teaspoon .
- Black Pepper: ¼ teaspoon .
When picking shrimp, look for firm flesh and a fresh, slightly salty smell. Avoid anything that smells overly fishy. That is key for the best Grilled Shrimp .
We want succulent, juicy shrimp for our Grilled Shrimp Skewers , not rubbery disappointment.
Seasoning Notes The Secret Sauce
The lemon, garlic, and herbs are a match made in heaven. The red pepper flakes add a sneaky heat. You can swap oregano for thyme or rosemary, if you fancy.
A little smoked paprika can add a BBQ vibe to your BBQ Shrimp . Experiment with Summer Grilling Recipes ! Don't be afraid to play!
Equipment Needed - Keep it Simple
- Medium mixing bowl
- Whisk
- Grill (gas or charcoal)
- Skewers (wooden or metal)
- Tongs
You don't need fancy gear. A grill is essential to cook Marinated Grilled Shrimp . A fork works in a pinch if you don't have tongs.
If using wooden skewers, soak them in water for 30 minutes to prevent burning. It is important to How To Cook Shrimp properly.
Get Your Grill On: Perfect Marinated Grilled Shrimp
Honestly, who doesn’t love Grilled Shrimp in the summer? I know I do! And what's better than Grilled Shrimp ? Marinated Grilled Shrimp , obvs.
It's quick, it's easy, and it always wows a crowd. Forget slaving over a hot stove. These Shrimp Dishes are all about that BBQ life.
This recipe for Marinated Grilled Shrimp is my go-to, and I’m dying to share it with you.
Did you know that shrimp is one of the most consumed seafood items in the USA, with about 1.6 million tons eaten every year!
Prep Like a Pro: The Secret to Amazing Shrimp
First things first, let's talk prep. It's all about that mise en place, darling. Get everything chopped, measured, and ready to roll.
Whisk together ¼ cup (60ml) olive oil , ¼ cup (60ml) fresh lemon juice , 2 cloves garlic , minced, 2 tablespoons chopped fresh parsley , 1 tablespoon chopped fresh oregano , 1 teaspoon lemon zest , ½ teaspoon red pepper flakes , ½ teaspoon salt , and ¼ teaspoon black pepper .
For safety, always wash your hands after handling raw shrimp, you know? Seriously, don’t be gross.
Marinated Grilled Shrimp : step-by-step Bliss
Okay, let's get down to business. This Lemon Herb Shrimp Recipe is so simple!
- Make that marinade! Whisk all the ingredients together in a bowl.
- Toss 1 pound (450g) large shrimp in the marinade. Make sure every shrimp gets a good coating.
- Refrigerate for 30 minutes to 1 hour . Don't go longer. The lemon will "cook" the shrimp, and nobody wants rubbery shrimp.
- Preheat your grill to medium high heat ( 375- 450° F or 190- 230° C ).
- Thread the shrimp onto skewers. If using wooden skewers, soak them for 30 minutes first! It avoids burning.
- Grill for 3- 4 minutes per side, until pink and opaque.
- Serve immediately! This BBQ Shrimp is fantastic right off the grill.
Marinated Shrimp : Top-Tier Tips & Tricks
Want to take your Grilled Shrimp Skewers to the next level? Here’s what I’ve learned:
- Don't over marinate! Trust me on this.
- A little char is your friend. A slight smoky flavour is divine.
- Serve this Marinated Grilled Shrimp with quinoa salad for a light and healthy meal.
There you have it! My super simple guide to How To Cook Shrimp like a boss. These Summer Grilling Recipes are perfect for any occasion.
I promise you’ll be making this Easy Shrimp Marinade all summer long! Enjoy!
Recipe Notes: Get Ready to Grill!
Alright, so you're itching to make this Marinated Grilled Shrimp recipe, right? Ace! Before you fire up the BBQ, let's chat about some tips and tricks to make sure your Grilled Shrimp Skewers are absolutely banging.
Honestly, this Lemon Herb Shrimp Recipe is a total winner, but these little nuggets of wisdom will take it to the next level.
Serving Suggestions: Plating Like a Pro
Think beyond just chucking them on a plate, yeah? For a summer vibe, pile your Grilled Shrimp high on a platter with some grilled lemon wedges.
Zesty! A side of couscous salad or a simple green salad works wonders. Feeling fancy? Drizzle with a homemade aioli.
I once served this at a BBQ with pineapple salsa, and oh my gosh , everyone raved! It's all about the presentation, innit? Don't forget the drinks! A crisp white wine or even an ice-cold beer is the perfect match for this BBQ Shrimp .
Storage Tips: Keepin' it Fresh
Right, so you've made too much Marinated Grilled Shrimp , haven't you? Happens to the best of us! No worries.
Pop the cooked shrimp into an airtight container. They'll be good in the fridge for up to 3 days. Reheating is easy: just a quick zap in the microwave or a gentle warm-up in a pan with a touch of olive oil.
Freezing isn't ideal as they can become a bit rubbery, but if you must , make sure they are cooled completely first.
Variations: Shake it Up a Bit!
Got some dietary needs to consider? No problem! For a gluten-free version, just double check your marinade ingredients. Most are naturally GF, but best to be sure.
If you're watching the carbs, skip the couscous and serve the Marinated Shrimp over a bed of zucchini noodles. Sorted! As for seasonal swaps, in winter, try adding a pinch of smoked paprika to the Easy Shrimp Marinade for a cosy, smoky flavour.
Nutrition Basics: Fueling Your Body
Okay, no need to get all science-y, but let's keep it real. This Marinated Grilled Shrimp recipe is packed with protein, which is essential for building and repairing tissues.
Plus, shrimp is low in fat and calories. The lemon juice adds a healthy dose of vitamin C, which is great for your immune system.
So, you can enjoy this Shrimp Dishes guilt free! You know? I heard somewhere that shrimp contains selenium, a very important nutrient.
So there you have it! Everything you need to know to nail this Marinated Grilled Shrimp recipe. Get in the kitchen and give it a go! These Summer Grilling Recipes are there to enjoy, remember, cooking is about having fun, and these How To Cook Shrimp instructions will make you have even more.
I know you'll smash it!
Frequently Asked Questions
How long should I marinate the shrimp for the best flavour without turning them rubbery?
That's a cracking question! For the best Marinated Grilled Shrimp, aim for a marinade time of 30 minutes to 1 hour. Any longer and the lemon juice in the marinade can actually start to "cook" the shrimp and make them a bit rubbery, which is definitely not what we're after.
Trust me, a short and sweet marinade is the key here.
Can I use frozen shrimp for this recipe, and if so, how should I thaw them?
Absolutely, you can use frozen shrimp! Just make sure they are fully thawed before marinating. The best way to thaw them is to place them in a bowl in the refrigerator overnight. If you are in a hurry, you can thaw them under cold running water for about 10-15 minutes, until they are pliable, ensuring you'll be tucking into your Marinated Grilled Shrimp in no time.
What if I don't have a grill? Can I still make this Marinated Grilled Shrimp recipe?
Fear not, you can still enjoy these delicious shrimp! If you don't have a grill, you can use a grill pan on your stovetop to achieve a similar char. Alternatively, you can pan-fry the shrimp in a skillet with a little olive oil over medium high heat. They'll cook quickly, just like on the grill.
What's the best way to prevent the shrimp from sticking to the grill grates?
Nobody wants shrimp sticking to the grill! Before you start grilling, make sure your grill grates are clean and well oiled. You can use a grill brush to scrub them clean, and then lightly brush or spray them with cooking oil.
This will create a non-stick surface and help ensure your Marinated Grilled Shrimp release easily.
How long will leftover grilled shrimp last in the fridge, and what's the best way to reheat them?
Leftover grilled shrimp will generally keep well in the fridge for up to 3 days. Store them in an airtight container to maintain their freshness. When reheating, the key is not to overcook them. You can gently warm them in a skillet over low heat, or microwave them in short bursts, until just heated through.
Be aware they might be a bit tougher than when freshly grilled, mind.
Zesty Lemon Herb Grilled Shrimp Skewers
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 |
|---|---|
| Fat | 12g |
| Fiber | 0g |
