Winner Winner Chicken Nacho Dinner Dip
Winner Winner Chicken Nacho Dinner (Dip!)
Fancy a proper treat? Ever had one of those days? Then this is for you. This Outrageous Warm Chicken Nacho Dip is about to become your new best mate.
Honestly, it's the best Chicken Nacho Dip Recipe I've ever made, and trust me, I've made a few! We are talking pure comfort in a bowl.
This warm chicken nacho dip is inspired by all those glorious, loaded nachos. We're talking creamy, cheesy goodness, juicy chicken, and all the best toppings.
It’s kinda like a party in your mouth, yeah? It is super easy. Its a Chicken Nacho Dip that is ready in under an hour.
It's perfect for sharing. Think 8-10 good sized portions.
Why You'll Absolutely Love This Dip
One thing I love is that it is packed with protein. That is thanks to the chicken and beans. It's still indulgent, but it is a bit better for you than some other dips.
Game Day Chicken Nacho Dip ? Absolutely. Movie night? Even better. Any occasion where you want something ridiculously delicious and easy, this is the one.
I had a friend try it and they called it " Spicy Chicken Nacho Dip ". It is versatile.
What Makes This Recipe So Special?
Honestly? It's the creamy cheese sauce. Using freshly grated cheese makes all the difference. No pre-shredded stuff here! It has a fantastic taste.
This is a true Homemade Chicken Nacho Dip . Another thing that I think makes this recipe special is that it is very flexible.
Use leftover chicken. Add some roasted veggies. Make it your own!
Let's Talk Ingredients
Right then, what you'll need to make this Easy Chicken Nacho Dip Recipe is a few key ingredients. Chicken, cheese, some veggies, and tortilla chips for dipping.
We are making a Creamy Chicken Nacho Dip that is to die for!. Grab your shopping list and let's get cooking!.
Right then, let's talk ingredients for this "Outrageous Warm Chicken Nacho Dip". It's easier than building a flatpack from IKEA, promise.
It's the perfect Creamy Chicken Nacho Dip for game day, or frankly, any day. Trust me, this Warm Chicken Nacho Dip is a winner.
Ingredients & Equipment
Main Ingredients: The Nitty Gritty
- Chicken Breasts: 500g (1.1 lbs) . Go for good quality, free range if you can. You want chicken that tastes like chicken , you know?
- Olive Oil: 1 tbsp (15 ml) . Nothing fancy needed here.
- Chili Powder: 1 tsp (5 ml) .
- Cumin: 1/2 tsp (2.5 ml) .
- Garlic Powder: 1/4 tsp (1.25 ml) .
- Salt and Pepper: To taste, obviously.
- Butter: 4 tbsp (56 g) , unsalted. Don't be scrimping on the butter, it's key!
- All-Purpose Flour: 4 tbsp (32 g) .
- Whole Milk: 3 cups (720 ml) .
- Salt: 1/2 tsp (2.5 ml) .
- Black Pepper: 1/4 tsp (1.25 ml) .
- Cayenne Pepper: 1/4 tsp (1.25 ml) (optional, for that Spicy Chicken Nacho Dip kick).
- Cheddar Cheese: 450g (1 lb) , freshly grated. Honestly, pre-grated stuff just doesn't melt the same.
- Cream Cheese: 115g (4 oz) , softened. Makes it all lovely and creamy.
- Diced Tomatoes & Green Chilies: 1 can (400g/14oz) , drained.
- Black Beans: 1 can (425g/15oz) , rinsed and drained.
- Red Onion: 1/2 cup (75 g) , chopped.
- Pickled Jalapeños: 1/2 cup (75 g) , sliced (adjust to taste, obviously).
- Fresh Cilantro: 1/4 cup (30 g) , chopped (optional, but I reckon it adds a nice touch).
- Tortilla Chips: For serving. The sturdier the better, no one wants a soggy chip incident. This Chicken Nacho Dip Recipe is best enjoyed with plenty of chips!
Seasoning Notes: Spice It Up!
Get your spice rack ready. Chili powder and cumin are non-negotiable, really makes this Easy Chicken Nacho Dip Recipe pop.
For extra oomph, add a dash of smoked paprika. If you fancy something a bit different, try a pinch of oregano in the cheese sauce, it is really good Homemade Chicken Nacho Dip .
Equipment Needed: Keep It Simple
All you need is a large skillet, a saucepan, a grater (if you're not buying grated cheese, tut tut ), some mixing bowls, and a 9x13 inch baking dish .
Don't have a baking dish? An oven safe skillet works a treat. Don't overthink it!
Alright, that is all you need to make the perfect Outrageous Warm Chicken Nacho Dip . Lets get Cooking!
Right then, fancy making something seriously good? Let’s talk about how to nail this Outrageous Warm Chicken Nacho Dip . Honestly, it’s easier than you think, and the results are banging.
This isn't just any Chicken Nacho Dip ; it's a flavour bomb ready to explode at your next gathering. Perfect for Game Day Chicken Nacho Dip cravings.
Prep Like a Pro for Chicken Nacho Dip Recipe
First things first, mise en place , right? Get everything prepped and ready to go. Chop your red onion. Drain those black beans.
Grate the cheddar. This makes life so much easier. Think of it like getting your ducks in a row before the show.
No one wants to be scrambling halfway through making their Warm Chicken Nacho Dip .
Time Saving Tip
I often cook my chicken breasts a day ahead. Then, just shred them when I'm ready to make the dip.
Saves time and fuss. Speaking of which, safety first, yeah? Wash your hands. Mind those knives. Common sense stuff, really.
Easy Chicken Nacho Dip Recipe : step-by-step
Right, let's get cooking!
- Cook the chicken . Season 500g chicken breasts with chili powder, cumin, garlic powder, salt, and pepper. Pan-fry in 1 tbsp olive oil until cooked through. Shred it.
- Make the cheese sauce . Melt 4 tbsp butter in a saucepan. Whisk in 4 tbsp flour. Gradually whisk in 3 cups milk. Simmer until thickened.
- Reduce heat. Stir in salt, pepper, and cayenne pepper (if you like some heat). Add 450g cheddar and 115g cream cheese. Stir until smooth and creamy Chicken Nacho Dip perfection.
- Spread that cheese sauce in a 9x13 inch baking dish.
- Top with the shredded chicken, diced tomatoes, black beans, onion, and jalapeños. This Spicy Chicken Nacho Dip is coming together!
- Bake at 350° F ( 175° C) for 20- 25 minutes , until heated through and bubbly.
Homemade Chicken Nacho Dip Secrets
Don't use pre-shredded cheese. Grate your own. Honestly, it melts so much better. Trust me on this one. I learned the hard way.
Plus, don’t overcook the chicken. Dry chicken ruins everything. Aim for an internal temperature of 165° F ( 74° C) .
Finally, make-ahead? Totally doable. Assemble the dip ahead of time and then bake it when you're ready to serve. This Nacho Dip is a winner.
Serve with tortilla chips and enjoy the Chicken Nachos !
Right then, let's dive into the nitty gritty of this Outrageous Warm Chicken Nacho Dip ! I'm going to share some insider tips.
It's all about making this Chicken Nacho Dip Recipe a total winner. Honestly, a few tweaks can elevate it from "good" to "absolutely banging".
Recipe Notes: Ace Your Dip!
Serving Suggestions: Level Up Your Plating
Presentation matters, innit? Plonk this Warm Chicken Nacho Dip in a cast iron skillet for that rustic vibe. Garnish with extra jalapeños and a sprinkle of cilantro.
Think colourful! On the side, offer guacamole and sour cream. Don't forget some cold beers or even margaritas! You know? Proper pub grub style.
Storage Tips: Keepin' it Fresh
Got leftovers? No worries! This Creamy Chicken Nacho Dip keeps well. Refrigerate in an airtight container for up to 3 days.
To reheat, microwave in short bursts. Alternatively, bake in the oven until bubbly. Important: Ensure it's piping hot throughout before serving.
I've even frozen it before! The texture can change slightly, but it's still tasty.
Variations: Get Creative with Your Chicken Nachos
Fancy a twist? Make a Spicy Chicken Nacho Dip by adding extra cayenne pepper or hot sauce. For a Game Day Chicken Nacho Dip , try using different cheeses.
Think Monterey Jack or Pepper Jack. Want a lighter version? Swap some of the cheese for Greek yogurt. Honestly, it works a treat!
Nutrition Basics: A Balanced Indulgence?
Let's be real; this isn't health food. But, with some smart swaps, you can make it slightly better for you.
Each serving of this Chicken Nacho Dip has approximately 450-550 calories. It also has around 30-35g of protein. It has 30-35g of fat, and 20-25g of carbs.
The chicken provides protein, and the beans offer fibre. Moderation is key, my friend! Think about trying an Easy Chicken Nacho Dip Recipe .
So there you have it. A few pointers to nail this Homemade Chicken Nacho Dip . Don't be afraid to experiment and make it your own.
Go on, give it a whirl. This Chicken Nacho Dip is awesome. Get ready to impress your mates with the best Nacho Dip they have ever tasted! Have fun and I look forward to hearing how you get on!
Frequently Asked Questions
Can I make this Outrageous Warm Chicken Nacho Dip ahead of time? I'm having a right knees-up on Saturday!
Absolutely! You can assemble the dip (everything up to the baking stage) up to 24 hours in advance. Just cover it tightly and store it in the fridge. When you're ready to bake, add a few extra minutes to the cooking time to ensure it's heated through properly.
It's like getting your ducks in a row before the party starts!
I'm not a fan of spicy food. How can I make this Chicken Nacho Dip milder?
No worries, spice isn't everyone's cup of tea! Simply omit the cayenne pepper from the cheese sauce and reduce or eliminate the pickled jalapeños. You can also use a mild cheddar cheese.
If you accidentally add too much spice, a dollop of sour cream on top can help cool things down a bit, like a fireman putting out a small blaze.
What's the best way to store leftover Outrageous Warm Chicken Nacho Dip?
Let the dip cool completely, then transfer it to an airtight container and refrigerate. It should keep for 3-4 days. To reheat, you can microwave it in short bursts, stirring in between, or bake it in a preheated oven at 350°F (175°C) until heated through.
Just be aware that the texture might change slightly upon reheating, it can become a bit less smooth, but it still tastes amazing!
Can I use rotisserie chicken in this recipe to save time?
You bet your sweet bippy you can! Using rotisserie chicken is a fantastic shortcut. Simply shred the chicken and use it in place of the cooked chicken breast. It's a real time saver, especially if you're short on time or can't be bothered to cook the chicken from scratch, and adds a nice smoky flavour too!
Is there a way to make this Outrageous Warm Chicken Nacho Dip a bit healthier? I'm trying to watch my waistline, you know!
You can certainly lighten it up a bit! Use reduced fat cheddar cheese and cream cheese, and consider swapping some of the cream cheese for Greek yogurt for extra tang and less fat. You could also increase the amount of veggies (like corn and bell peppers) to add bulk and nutrients without adding a lot of calories.
Every little helps, as they say!
My cheese sauce is lumpy! What did I do wrong, and can I fix it?
Lumpy cheese sauce can happen to the best of us! It usually means the flour wasn't fully incorporated or the heat was too high. Try whisking the sauce vigorously over low heat to smooth it out. If that doesn't work, you can try using an immersion blender to create a smoother texture.
Next time, make sure to whisk the flour and butter together thoroughly before adding the milk, and keep the heat low.
Winner Winner Chicken Nacho Dinner Dip
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 30-35g |
| Fiber | 2-4g |
