White Chocolate Lemon Raspberry Dream Cookies

Recipe Introduction: Sweet Treats Ahead!

Ever fancy a cookie that feels like a hug? These White Chocolate Raspberry Cookies Lemon are exactly that. Honestly, they're my go-to when I need a bit of sunshine in my day, and they are so soft and chewy.

Why These Cookies Rock!

These aren't just any cookies; they're little bites of happiness. Picture the tangy zing of lemon raspberry cookies recipe dancing with the creamy sweetness of white chocolate raspberry cookies .

This easy cookie recipe brings summer to your kitchen all year round.

Originating from a desire to jazz up classic flavors, these cookies are a delightful twist on a traditional treat. This recipe is super easy and takes about 30 minutes total.

It yields roughly 24 cookies – perfect for sharing or, let’s be real, keeping them all to yourself!

Main Reasons to Bake These Beauties

One of the best things about these cookies? They're packed with flavor. The lemon zest is like a ray of sunshine in every bite, and they bring joy to every occasion.

Plus, who can say no to the perfect pairing of raspberry white chocolate lemon cookies ? They're the perfect cookies for afternoon tea , or just a cheeky treat when you need something quick and satisfying.

Let's move onto what you'll need to make these little joys. Don't worry about perfection, it's all about having a go and enjoying the process!

Getting Started with Ingredients

Ready to get the ball rolling? You'll need some softened butter, sugar, eggs, and all the usual suspects for baking.

And, of course, don't forget the white chocolate chips, raspberries, and that all-important lemon zest cookie recipe ! More details on that later, so keep your peepers on.

Right then, let's talk shop about what you'll need for these utterly scrumptious White Chocolate Raspberry Cookies Lemon . Honestly, it’s not rocket science, and you probably have half the stuff already knocking about in your kitchen.

I've baked these bad boys more times than I can count, and I've learned a few tricks along the way.

So, pay attention!. If you love lemon raspberry cookies recipe this recipe is the best.

White Chocolate Lemon Raspberry Dream Cookies Recipe Card

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:11 Mins

Servings:24 cookies

Ingredients:

• 1 cup (2 sticks / 227g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 cup (200g) packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 3 cups (375g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup (170g) white chocolate chips
• 1 cup (approximately 125g) fresh raspberries (or frozen, thawed and well-drained)
• Zest of 1 medium lemon

Instructions:

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the eggs one at a time, then add the vanilla extract and lemon extract. Mix well.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
• Gently fold in the white chocolate chips, raspberries, and lemon zest. Handle the raspberries with care so they don't become mush.
• Drop rounded tablespoons or use a cookie scoop of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Calories:170 kcal

Fat:8g

Fiber:0.5g

Recipe Info

Category:Cookie

Cuisine:American

Get Your Kit On: Ingredients & Equipment

Let's break down what you need to whip up these beauties. Trust me, even if you're not a seasoned pro, you'll nail it.

Main Ingredients: The Stars of the Show

Okay, here's the lowdown on the main players. Quality matters, but don't break the bank, alright?.

• Unsalted Butter: 1 cup (2 sticks / 227g) , softened. This is crucial, folks. Make sure it's properly softened, not melted. Think room temperature – you should be able to poke it easily. That's how you get that lovely soft, chewy raspberry lemon cookies .
• Granulated Sugar: 1 cup (200g)
• Light Brown Sugar: 1 cup (200g) , packed. Adds a nice depth of flavour.
• Large Eggs: 2 . Free-range if you can.
• Vanilla Extract: 1 teaspoon .
• Lemon Extract: 1 teaspoon . This is what really brings out the citrusy kick.
• All-Purpose Flour: 3 cups (375g) . Don't pack it too tight when measuring.
• Baking Soda: 1 teaspoon .
• Salt: ½ teaspoon .
• White Chocolate Chips: 1 cup (170g) . Go for a decent brand. Cheap ones taste like wax, you know? For better raspberry white chocolate lemon cookies
• Fresh Raspberries: 1 cup (approximately 125g) (or frozen, thawed and well -drained). Gently handle these when you add them to the dough. Nobody wants a pink cookie mess!
• Lemon Zest: From 1 medium lemon. This stuff is key . Don't skip it. Zest it right before adding for max flavour in your lemon zest cookie recipe .

Seasoning Notes: Adding That Zing

These little additions can really elevate your bake.

• Lemon and Vanilla: A match made in heaven. Don't be shy with either.
• A pinch of salt: Enhances the sweetness. Honestly, it makes a world of difference.
• Optional spices. Feel free to add cinnamon, or nutmeg to your liking.

Essential Baking Tools: No Fancy Gadgets Needed

You don't need a kitchen full of gizmos for this easy cookie recipe . Honestly, just the basics will do.

• Large Mixing Bowl: For mixing all your ingredients.
• Electric Mixer: Handheld or stand mixer. Makes creaming the butter and sugar a breeze.
• Measuring Cups and Spoons: Accuracy is key, darling.
• Baking Sheet: You'll need at least one.
• Parchment Paper or Silicone Baking Mat: Prevents sticking and makes cleanup easier.
• Cookie Scoop or Tablespoon: For uniform cookies. If you are hosting cookies for afternoon tea , this will make the presentation much nicer.
• Wire Cooling Rack: So the cookies don't get soggy bottoms.
• Zester: For that all-important lemon zest.
• Whisk: For your dry ingredients.

Alright, you're all set. Let's get baking these delicious white chocolate raspberry cookies !

Alright, darling, let's talk about my absolute favourite part. The baking method ! Honestly, it’s where the magic truly happens when we make these White Chocolate Raspberry Cookies Lemon .

It's not just about throwing things in the oven; it's about coaxing those flavours and textures into perfect harmony. I remember the first time I tried baking these, I was so impatient.

Prep Like a Pro: Mise en Place

First things first: Get your act together. Mise en place isn't just for posh chefs. Having all your ingredients measured and ready makes life so much easier.

Soften your butter (1 cup). Zest that lemon . Get your raspberries (1 cup) ready. Trust me; it’s a game-changer. Speaking of safety, always wash those raspberries before you use them.

No one wants gritty cookies, ew.

Baking these Delicious Cookies Step-by-Step: The Real Deal

Ready to get baking these White Chocolate Raspberry Cookies Lemon ? Here's how:

1. Preheat the oven to 350° F ( 175° C) . Line your baking sheet with parchment paper. Seriously, don't skip this.
2. Cream together that softened butter, granulated sugar(1 cup), and brown sugar(1 cup) until fluffy. This is where the love happens.
3. Beat in the eggs(2 large) one at a time. Add the vanilla extract(1 tsp) and lemon extract(1 tsp). Don't rush this step.
4. Whisk together the flour(3 cups), baking soda(1 tsp), and salt(1/2 tsp) in a separate bowl.
5. Gradually add the dry ingredients to the wet. Mix until just combined. Overmixing is the enemy!
6. Gently fold in the white chocolate chips(1 cup), raspberries, and lemon zest. Be gentle with the raspberries, or you'll have pink dough. Still yummy, but not as pretty.
7. Drop rounded tablespoons of dough onto the prepared sheet. Space them 2 inches apart.
8. Bake for 10- 12 minutes . Edges should be golden, centres still soft.

My Chewy Raspberry Lemon Cookies Expert Tips

• Want to avoid flat cookies? Chill the dough for 30 minutes before baking. I swear, it makes a difference.
• Undercooked cookies are your friend! They'll continue to bake on the tray. Don't overbake, they'll be hard
• If your raspberries are frozen make sure they are properly drained before you add them in, or that excess water might seep into the dough.

Honestly, lemon zest cookie recipe can transform an ordinary cookie into something extraordinary. Get baking!

Recipe Notes: Nailing those White Chocolate Raspberry Cookies Lemon

Right, so you're about to bake these amazing White Chocolate Raspberry Cookies Lemon. Here are some extra bits and bobs to help you make them perfect .

Honestly, these raspberry white chocolate lemon cookies are my go-to for a quick win in the kitchen!

Serving Suggestions: Posh Nosh or Casual Nibble?

How you serve your lemon raspberry cookies recipe can make all the difference! For a cookies for afternoon tea vibe, arrange them on a pretty plate with a doily and a pot of Earl Grey.

Feeling more relaxed? Chuck 'em in a bowl and dig in! A scoop of vanilla ice cream never goes amiss either.

It's proper lush.

Storage Tips: Keep 'Em Fresh

Want to keep these white chocolate raspberry cookies as fresh as daisies? Pop them in an airtight container at room temperature.

They’ll be good for around 3 days. If you want to keep them longer, whack them in the fridge. They are delicious also right from the freezer.

Freezing? Absolutely! Freeze the dough balls before baking. Then, bake straight from frozen, adding a couple of minutes to the baking time. They taste like you just baked them!

Variations: A Little Twist Never Hurt

Want to mix things up? Go wild! Sub lime zest and extract for lemon. It adds a zingy twist. Or how about using dark chocolate chips instead of white? A raspberry cookie variations could be using blueberries for a change.

If you need a gluten-free easy cookie recipe just swap the regular flour for a gluten-free blend.

Nutrition Basics: A Little Treat, Not a Main Meal!

Each one of these chewy raspberry lemon cookies is roughly 170 calories. It includes 2g protein, 8g fat, and 22g carbohydrates.

Remember, it's an estimate! Enjoy in moderation as part of a balanced diet, yeah?

Look, these soft white chocolate cookies are flipping amazing. Whether you follow the recipe to the letter or get a bit creative, they're sure to be a hit.

So, go on, get baking! You'll be chuffed to bits with the results. Plus the lemon zest cookie recipe is going to knock your socks off.