Dreamy White Chocolate Chunk Cookies

Recipe Introduction

Quick Hook

Ever had one of those days where only a cookie will do? Honestly, these white chocolate chunk cookies are the answer. They're ridiculously delicious and guaranteed to lift your spirits.

Brief Overview

These homemade cookies are a modern twist on a classic. They're quick to make, with the recipe taking around 25 minutes and the difficulty level is easy as pie.

This easy cookie recipe makes about 24 cookies. Perfect for sharing, or not, you know?

Main Benefits

One bite of these chewy white chocolate cookies , and you'll feel like you're indulging in something truly special. Packed with enough energy to power your day, it is also a great nutritional boost.

They're great for a casual get-together or just a quiet night in. What makes them so special is their buttery softness paired with those big chunks of creamy white chocolate .

Now, who can say no to that?

Dreamy White Chocolate Chunk Cookies Recipe Card

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:12 Mins

Servings:24 cookies

Ingredients:

• 1 cup (2 sticks / 227g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 cup (200g) packed light brown sugar
• 2 large eggs
• 1 teaspoon (5ml) vanilla extract
• 3 cups (360g) all-purpose flour
• 1 teaspoon (5g) baking soda
• ½ teaspoon (3g) salt
• 1 ½ cups (approx. 255g) white chocolate chips or chopped white chocolate
• ½ cup (approx. 55g) chopped macadamia nuts (optional)
• ½ cup (approx. 75g) chopped pecans (optional)
• ½ cup (approx. 60g) dried cranberries (optional)
• ½ cup (approx. 40g) shredded coconut flakes (optional)

Instructions:

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract. Mix until just combined.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
• Gently fold in the white chocolate chips/chunks and any desired nuts, dried fruit, or coconut.
• Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are still slightly soft.
• Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Calories:200

Fat:11g

Fiber:1g

Recipe Info

Category:Dessert

Cuisine:American

What You'll Need: Setting the Stage for Baking

So, are you ready to get the perfect batch of White chocolate chunk cookies ? Let's quickly check you have the right gear, including ingredients and equipment.

Dough Ingredients

For our delicious dough, grab one cup (2 sticks) of softened unsalted butter. Then you want a cup of granulated sugar and a cup of packed light brown sugar.

Don't forget two large eggs, and a teaspoon of vanilla extract. Finally, you will need three cups of all-purpose flour, a teaspoon of baking soda, and half a teaspoon of salt.

Easy peasy.

Chocolate Chunk Goodness

Now, for the star of the show: you'll need one and a half cups of white chocolate chips or chopped white chocolate .

Trust me, go for a good quality one. Think Lindt or Ghirardelli - it makes a difference. I once tried using cheap chocolate, and the cookies just weren't the same.

Fancy Some Extras? (Optional!)

Want to jazz things up a bit? Feel free to add half a cup of chopped macadamia nuts for white chocolate macadamia cookies .

Or maybe pecans, dried cranberries, or even shredded coconut. It's all up to you.

Ingredients & Equipment: Your White chocolate chunk cookies Arsenal

Alright, let's talk about what you'll need to bake these amazing cookies. Getting your bits and bobs ready is half the battle.

Honestly, it's all about getting that perfect balance of flavours and textures for the ultimate soft batch cookies . No one wants a flat, boring cookie.

Main Ingredients For Our Gourmet Cookies

Right, here's the shopping list. Remember, quality counts, especially when it comes to the white chocolate.

• 1 cup (2 sticks or 227g) unsalted butter, softened. Key quality is that it has to be softened .
• 1 cup (200g) granulated sugar. This adds that lovely sweetness we all love.
• 1 cup (200g) packed light brown sugar. This gives it a subtle, caramel flavour.
• 2 large eggs. Use free-range if you can, honestly makes a difference.
• 1 teaspoon (5ml) vanilla extract. Splurge on the good stuff, pure vanilla extract is boss.
• 3 cups (360g) all-purpose flour. Plain flour, nothing fancy.
• 1 teaspoon (5g) baking soda. This helps with that perfect rise.
• ½ teaspoon (3g) salt. Balances the sweetness beautifully.
• 1 ½ cups (approx. 255g) high-quality white chocolate chips or chopped white chocolate.

I'm not joking, high quality White chocolate chunk cookies are totally worth it. I once used some cheap stuff and it was like, waxy.

Bleugh! We can get some Chewy white chocolate cookies .

Seasoning Notes For White chocolate chunk cookies

Let's talk flavour.

Essential Spice Combinations: Vanilla is the star here.

Flavour Enhancers and Aromatics: A pinch of sea salt on top after baking? Trust me.

Quick substitution options: No vanilla extract? A tiny drop of almond extract works too. Baking tips for cookies : Less is more when substituting!

Equipment You'll Need For Homemade Cookies

Essential tools? No need for fancy pants stuff.

• Large mixing bowl. Gotta have something to mix in, duh.
• Electric mixer. Handheld or stand mixer. Either works a treat.
• Measuring cups and spoons. Don't eyeball it.
• Whisk. For the dry ingredients.
• Baking sheets. Obvious really.
• Parchment paper or silicone baking mats. Stops 'em sticking.
• Cookie scoop or spoon. For uniform White chocolate chunk cookies .
• Wire cooling rack. To prevent soggy bottoms, see?

Honestly, for an Easy cookie recipe , that's about it. Common household alternatives? If you haven't got baking paper, lightly grease the tray.

White chocolate macadamia cookies could also be done if you include Macadamia nuts, but hey you can get as creative as you want.

And as an extra Dessert recipes advice; try to make them a bit big, just for a great eating experience.

Let's Bake Some Dreamy White Chocolate Chunk Cookies

Honestly, who can resist a good homemade cookie ? Not me! Today, we're diving into a recipe for White chocolate chunk cookies that will blow your mind.

These aren't your average cookies; they're gourmet cookies packed with flavor. They're soft, chewy, and oh-so-delicious. This easy cookie recipe is perfect for beginners.

Ready to become a cookie master? I certainly am, so lets go!!

Prep Like a Pro

First things first, get your mise en place sorted. You know? Get everything measured out before you start. It saves SO much time.

Soften 1 cup (2 sticks / 227g) of butter. This is crucial for a good cookie. Make sure your oven rack is in the middle.

Nobody wants burnt bottoms and a raw top, its so much less messy this way, trust me.

Let's Get Baking: Step-by-Step

Follow these simple steps and be well on your way to yummy white chocolate chip cookies recipe .

1. Preheat your oven to 350° F ( 175° C) . Line your baking sheets.
2. Cream together the softened butter, 1 cup (200g) granulated sugar, and 1 cup (200g) packed brown sugar. Mix until light and fluffy. About 3- 4 minutes.
3. Add 2 large eggs one at a time. Stir in 1 teaspoon (5ml) vanilla extract.
4. Whisk together 3 cups (360g) flour, 1 teaspoon (5g) baking soda, and ½ teaspoon (3g) salt.
5. Gradually add the dry ingredients to the wet. Mix until just combined. Overmixing leads to sad, tough cookies.
6. Fold in 1 ½ cups (approx. 255g) white chocolate chunks. Now, you can add in ½ cup (approx. 55g) chopped macadamia nuts for a White chocolate macadamia cookies vibe.
7. Drop rounded tablespoons of dough onto the baking sheets. Space them about 2 inches apart.
8. Bake for 10- 12 minutes . Look for light golden edges. The centers should still look slightly soft.

Pro Tips for Perfect Cookies

Wanna level up your cookie game?

• Chill the dough for at least 30 minutes. This will give you even chewier cookies. Seriously, it is worth the wait.
• Don't overbake! Slightly underbaking ensures the softest soft batch cookies . That's the key.
• Avoid using melted butter. Softened but not melted is the way to go. Trust me on this one. I've been there.

These chewy white chocolate cookies are more than just a dessert recipe ; they're a little bit of happiness. Make these at home and share with friends!

Recipe Notes for Dreamy White Chocolate Chunk Cookies

Right then, let's talk about the nitty-gritty. I've been baking these white chocolate chip cookies for ages, and I’ve picked up a few tricks along the way.

So, have a butchers at these notes. Hopefully they'll help you bake some gourmet cookies yourself!.

Serving Homemade Cookies Like a Pro

Honestly, presentation matters. These chewy white chocolate cookies are lush, but a little effort with plating goes a long way.

Try stacking a few on a cute plate. Serve them warm with a scoop of vanilla ice cream. Oh my gosh ! That's heaven.

Or, if you are feeling fancy, why not serve with a glass of dessert wine?. A rich Sauternes complements the white chocolate perfectly.

Keeping Your Soft Batch Cookies Fresh

Right, so these are best eaten fresh. But if you have some left (unlikely!), here's what to do.

Pop any leftovers into an airtight container. They’ll keep in the fridge for up to 3 days. You can freeze them too.

Just wrap them individually in cling film, then pop them in a freezer bag. They'll last for about 2 months.

To reheat frozen cookies, just bung them in the oven at 175° C for a few minutes, or microwave them briefly.

White Chocolate Macadamia Cookies and Other Fun Twists

Want to mix things up? Absolutely!

For a gluten-free version, use a 1:1 gluten-free baking flour blend. For a seasonal swap, try adding some chopped dried cranberries around Christmas.

It gives a festive, wintry flavour. I love making these white chocolate macadamia cookies . It is really a classic.

Nutrition: The Good Bits of These Dessert Recipes

Let’s be real. These are cookies. I am not trying to pull a fast one.

But, they do have some good bits! White chocolate contains calcium, and the nuts (if you add them) have healthy fats. But mainly, they’re great for lifting your spirits.

So there you have it. You will create easy cookie recipe . Get baking those White chocolate chunk cookies and sharing the love, you brilliant bunch!.

You have absolutely got this, and you can find all the baking tips for cookies that you need online.