The Ultimate Soft Gooey Cinnamon Buns

Recipe Introduction: Get Your Bake On!

Fancy a bit of baking therapy? Ever thought about diving into the world of homemade cinnamon buns from scratch ? Honestly, these Ultimate Soft & Gooey Cinnamon Buns are something else.

These are seriously amazing and a total crowd-pleaser.

Sweet, Sticky, and Totally Addictive

This cinnamon buns recipe active dry yeast gets you that classic, fluffy texture. These are sweet, sticky, and utterly delicious.

If you love a good cinnamon swirl buns recipe , this one will blow your socks off!

A Little Bit of History (and Deliciousness)

Did you know kanelbullar recipe active dry yeast hails from Scandinavia? These buns are all about simple pleasures and comfort.

They’re medium difficulty, taking about 2 and a half hours, and make 12 utterly divine buns. The best ever cinnamon buns recipe .

Why You NEED These in Your Life

We are talking about the ultimate comfort food. The health benefit is pure joy. Plus, they are perfect for Sunday brunch or any excuse to indulge and make your loved ones happier.

The secret? The combination of a fluffy dough and tangy cream cheese cinnamon roll frosting recipe. This is the fluffy cinnamon rolls recipe you’ve been waiting for! Let’s get into it, shall we?

The Ultimate Soft Gooey Cinnamon Buns Recipe Card

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Preparation time:120 Mins

Cooking time:30 Mins

Servings:12 buns

Ingredients:

• 1 cup (240ml) whole milk, lukewarm (105-115°F / 40-46°C)
• 2 ¼ teaspoons (7g) active dry yeast (one packet)
• ¼ cup (50g) granulated sugar, plus 1 teaspoon
• 1 teaspoon salt
• ¼ cup (57g) unsalted butter, melted and cooled slightly
• 2 large eggs, lightly beaten
• 4 cups (500g) all-purpose flour, plus more for dusting
• ½ cup (113g) unsalted butter, softened
• ¾ cup (150g) packed light brown sugar
• 2 tablespoons ground cinnamon
• 4 ounces (113g) cream cheese, softened
• ¼ cup (57g) unsalted butter, softened
• 1 ½ cups (180g) powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk, if needed to thin

Instructions:

• Combine lukewarm milk, yeast, and 1 teaspoon of sugar. Let stand until foamy (5-10 minutes).
• In a large bowl (or stand mixer bowl), combine the yeast mixture with the remaining sugar, salt, melted butter, and eggs. Gradually add the flour, mixing until a soft dough forms.
• Knead the dough (either by hand or with a dough hook) for 5-7 minutes, until smooth and elastic.
• Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place until doubled in size (about 1-1.5 hours).
• While the dough is rising, prepare the filling by creaming together the softened butter, brown sugar, and cinnamon.
• Punch down the risen dough and roll it out into a large rectangle. Spread the cinnamon-sugar filling evenly over the dough.
• Roll the dough up tightly into a log. Cut into 12 equal slices.
• Arrange the cinnamon buns in a greased 9x13 inch baking pan. Cover and let rise for another 30-45 minutes, until puffy.
• Preheat oven to 350°F (175°C). Bake for 25-30 minutes, or until golden brown.
• While the buns are baking, prepare the frosting by beating together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth. Add milk if needed to reach desired consistency.
• Let the buns cool slightly before frosting generously. Serve warm.

Nutrition Facts

Calories:475

Fat:22.5g

Fiber:2.5g

Recipe Info

Category:Dessert

Cuisine:Scandinavian

Ingredients & Equipment: Let's Get Baking!

Alright, let's talk about what you'll need to make these best ever cinnamon buns recipe . You know, the ones that make your house smell like a bakery? We're going to use active dry yeast baking tips for super fluffy cinnamon rolls recipe .

Honestly, they are easier than you think!

Main Ingredients: Get Your Bake On!

Here's the lowdown on what you'll need. Don't worry, I've got you covered in both US and metric.

• Lukewarm Whole Milk: 1 cup (240ml) . Aim for 105- 115° F / 40- 46° C . If it's too hot, you'll kill the yeast! No go.
• Active Dry Yeast: 2 ¼ teaspoons (7g) . One packet usually does the trick.
• Granulated Sugar: ¼ cup (50g) , plus 1 teaspoon .
• Salt: 1 teaspoon .
• Unsalted Butter (melted): ¼ cup (57g) , and cooled slightly.
• Large Eggs: 2 , lightly beaten.
• All-Purpose Flour: 4 cups (500g) , plus more for dusting, essential to the homemade cinnamon buns from scratch .

For the filling, you'll want:

• Unsalted Butter (softened): ½ cup (113g) .
• Packed Light Brown Sugar: ¾ cup (150g) .
• Ground Cinnamon: 2 tablespoons .

And for that dreamy cinnamon roll frosting recipe :

• Cream Cheese (softened): 4 ounces (113g) .
• Unsalted Butter (softened): ¼ cup (57g) .
• Powdered Sugar: 1 ½ cups (180g) .
• Vanilla Extract: 1 teaspoon .
• Milk: 2-3 tablespoons , if needed.

Seasoning Notes: Spice It Up!

Cinnamon is the star. A good cinnamon buns recipe with active dry yeast needs it! But brown sugar gives it that caramelly depth.

Vanilla in the frosting? Oh my gosh, game changer. Also don't sleep on the cinnamon swirl buns recipe . Want a Scandinavian cinnamon buns recipe , (or kanelbullar recipe active dry yeast to be more exact? Try a touch of cardamom with the cinnamon.

It's divine.

Equipment Needed: Keep It Simple, Stupid

You don't need loads of fancy equipment. Here's what's crucial:

• Stand Mixer: Optional but makes life so much easier.
• Large Mixing Bowl.
• 9x13 inch Baking Pan.
• Rolling Pin.
• Small Saucepan.
• Measuring Cups and Spoons.

No stand mixer? Don't stress. Your arms will get a workout kneading the dough. A wooden spoon works wonders too! Honestly, I've made these without a mixer loads of times.

They are still top tier for an easy cinnamon rolls active dry yeast .

I tried making this cinnamon buns recipe active dry in my tiny oven once. Epic fail! The tops burned before the insides cooked.

So, make sure your oven is properly heated. Also, remember that there are times that some things may seem off, but I tried so many times to obtain perfection.

Get Your Bake On: Soft & Gooey Cinnamon Buns Recipe Active Dry

Oh my gosh, who doesn’t love cinnamon buns ? Seriously, the smell alone is pure happiness. This cinnamon bun recipe with active dry yeast is my go-to for weekend mornings or whenever I need a serious comfort food fix.

We're ditching the store-bought stuff and making homemade cinnamon buns from scratch . Trust me, once you've tasted these, you'll never go back! Let's get baking, shall we? This version is inspired a bit by Scandinavian cinnamon buns recipe , bringing that "hygge" feeling right to your kitchen.

I even gave a whirl to kanelbullar recipe active dry yeast . Let me tell you, these are the best ever cinnamon buns recipe .

Prep Like a Pro

• Essential Mise en Place: Get everything measured out before you start. I know, it sounds tedious, but it makes a HUGE difference. Have your milk lukewarm, butter softened, and cinnamon ready to roll. Honestly, it’s a game-changer.
• Time-Saving Tips: Melt the butter in the microwave. It saves time and dishes. Also, use a stand mixer if you have one. It'll make kneading the dough a breeze for this easy cinnamon rolls active dry yeast .
• Safety First: Lukewarm means 105- 115° F (40- 46° C) . Too hot, and you'll kill the yeast. Use a thermometer; it’s your best friend here.

Let's Bake Some Magic: The Process

1. Wake Up the Yeast: In a bowl, mix lukewarm milk, 2 ¼ teaspoons active dry yeast , and 1 teaspoon sugar. Let it sit for 5- 10 minutes until foamy. If it doesn't foam, your yeast is dead. Time to buy new yeast!
2. Make the Dough: Combine yeast mixture with remaining sugar, salt, melted butter, and eggs. Gradually add flour until a soft dough forms.
3. Knead It!: Knead the dough for 5- 7 minutes until smooth and elastic. This is crucial for those fluffy cinnamon rolls recipe .
4. Rise & Shine: Place dough in an oiled bowl, cover, and let rise in a warm place for 1-1. 5 hours until doubled. Patience, my friend.
5. Filling Time: Mix softened butter, brown sugar, and cinnamon. This cinnamon swirl buns recipe wouldn't be complete without it. This filling is what makes the magic.
6. Roll & Fill: Roll out the dough, spread the filling, and roll it up into a log. Cut into 12 slices.
7. Second Rise: Arrange buns in a pan, cover, and let rise for 30- 45 minutes until puffy.
8. Bake Time!: Bake at 350° F ( 175° C) for 25- 30 minutes until golden brown.

Pro Baking Secrets

• Expert Tip: For a richer flavor, use brown butter in the filling.
• Avoid This Mistake: Don't over-bake! Dry buns are a tragedy.
• Make Ahead: You can prep the buns the night before and bake them in the morning. Just cover them tightly and refrigerate after the second proof.

And don't forget the cinnamon roll frosting recipe ! A simple cream cheese frosting really makes these buns sing. Honestly, nothing beats a warm, gooey cinnamon bun fresh from the oven.

Give this cinnamon buns recipe active dry a go, and let me know what you think! Happy baking! Also, here are a few active dry yeast baking tips , so you don't have any problem.

Enjoy this easy cinnamon rolls active dry yeast .

Recipe Notes for Your Best Ever Cinnamon Buns

Right, so you're about to embark on a cinnamon bun recipe active dry adventure? Awesome! But before you get started, let's go over a few extra nuggets of wisdom that'll take your homemade cinnamon buns from scratch to the next level.

Trust me, these little tips are game-changers. Oh my gosh! I remember once I tried to skip the proofing part… big mistake! Rock-hard buns resulted.

Don't be like me.

Plating and Presentation: Show Off Your Masterpiece

Okay, presentation time! How you plate your cinnamon swirl buns recipe can make all the difference. After all, we eat with our eyes first, don't we? For a rustic vibe, pile those fluffy cinnamon rolls recipe high on a wooden board.

Dust with a little extra powdered sugar or a sprinkle of cinnamon. Fancy something a bit extra? Drizzle some melted chocolate over the top, or some caramel!

Complementary Sides: What goes well with these beauties? Strong coffee is a must, especially for a weekend brunch. A glass of ice-cold milk is a classic choice too.

If you want to be fancy, a chai latte would be amazing.

Smart Storage: Keep the Cinnamon Bun Magic Alive

So, you've made a batch of the best ever cinnamon buns recipe , but you can't eat them all (yeah, right!).

Here's how to keep them tasting their best. Honestly, they're never quite the same as fresh, but these tips help.

• Refrigeration: Store any leftover cinnamon rolls in an airtight container in the fridge for up to 3 days .
• Freezing: For longer storage, freeze the cinnamon bun recipe with active dry yeast after baking, but before frosting. Wrap each bun individually in plastic wrap, then place them in a freezer bag. They can be frozen for up to 2 months .
• Reheating: To reheat, thaw the frozen buns overnight in the fridge. Then, pop them in a 350° F ( 175° C) oven for about 10- 15 minutes, or until warmed through. If you want them extra gooey, add a knob of butter on top before reheating. And make sure your bake is done with the easy cinnamon rolls active dry yeast .

Variations: Spice Things Up (Literally!)

Fancy a little twist on the classic? Let's get creative!

• Dietary Adaptations: For a gluten-free version, use a good quality gluten-free flour blend. Make sure it's a blend designed for baking! You can also use dairy-free cream cheese and vegan butter for a dairy-free cinnamon roll frosting recipe .
• Seasonal Swaps: In autumn, add a teaspoon of pumpkin pie spice to the filling for a cozy, autumnal flavour. In summer, top the baked buns with fresh berries and a lemon glaze for a lighter touch, perfect for a Scandinavian cinnamon buns recipe .

Nutrition Basics: A Little Indulgence, A Lot of Joy

Let's be real, these kanelbullar recipe active dry yeast are a treat. While they're not exactly health food, a little indulgence can do wonders for your mood! They give you carbohydrates and some energy.

Just keep portion sizes in mind. Remember, life's too short to skip dessert.

So there you have it, everything you need to know to create the perfect cinnamon buns. Now, get baking and enjoy! You know? You won't regret it.

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