The Ultimate Salisbury Steak with Rich Mushroom Gravy
This Salisbury steak recipe is proper comfort food! Juicy steak bake patties simmered in rich mushroom gravy. Easy enough for weeknights, impressive enough for guests. Get the recipe!
Alright, let's dive into this salisbury steak recipe adventure! honestly, i was a little intimidated by it at first. you know? it sounds all fancy and old-school.
But trust me, it's way easier than you think, and the payoff is huge.
Quick Hook
Ever crave that melt-in-your-mouth comfort food? This Salisbury steak recipe is your answer! The rich mushroom gravy makes this beef dinner a winner.
A Blast from the Past
Salisbury steak , a dish steeped in history, apparently got its name from some health dude, dr. salisbury. he was all about that meat life.
It's basically a super savory, amped-up hamburger. it is easy to make, but it tastes like you spent hours slaving away.
This recipe is a medium-difficulty dish that takes around an hour to prepare and cook, yielding four servings.
Why You'll Love This
Okay, so beyond the pure deliciousness, this easy steak recipe is packed with protein, which keeps you full and happy.
It's also perfect for a cozy night in, when you just want something comforting and satisfying. what makes this steak bake recipe special is that rich mushroom gravy that smothers the steak with love.
It's also a great way to get rid of those mushrooms that are lingering in the fridge.
Ready to get cooking? Let's gather our ingredients.
Ingredients & Equipment: Get Ready to Cook!
Alright, let's talk ingredients for this killer salisbury steak recipe . trust me, even your picky eaters will love this beef dinner .
I swear, this easy steak recipe makes me feel like a proper chef!
Main Ingredients: The Foundation of Flavor
- Ground beef: 1.5 lbs (680g) . Aim for 80/20. It's got enough fat for flavor. Lean beef is not your friend here.
- Onion: 1 medium , finely chopped. About 1 cup .
- Egg: 1 large , lightly beaten. Helps bind everything.
- Panko breadcrumbs: 1/2 cup . I love the texture they bring.
- Ketchup: 2 tablespoons . Adds a touch of sweetness.
- Worcestershire sauce: 2 tablespoons . Essential for that savory depth.
- Dijon mustard: 1 teaspoon . For a little zing.
- Garlic powder: 1 teaspoon .
- Onion powder: 1/2 teaspoon .
- Black pepper: 1/4 teaspoon .
- Salt: 1/2 teaspoon , or to taste.
- Vegetable oil: 2 tablespoons , for searing.
For quality, look for ground beef that's bright red. It should smell fresh. The mushrooms should be firm and not slimy. Honestly, using good ingredients makes all the difference.
Seasoning Notes: Spice It Up!
Worcestershire and Dijon are key. They add a tangy, savory base. Thyme in the gravy? Chef's kiss! It makes it taste like a fancy steak bake .
Don't have Worcestershire? Try a mix of soy sauce and a tiny bit of balsamic. You can also use Marmite diluted with water for that salty, savory kick.
Equipment Needed: Keep It Simple
- Large bowl: For mixing the meat.
- Large skillet: I use cast iron. It gets so hot!
- Whisk: For the gravy.
- Measuring cups and spoons: Obvious, right?
- Cutting board: Safety first!
- Chef's knife: Sharp knives are safer knives!
- Meat thermometer: Optional, but recommended. Get that patty to 165° F ( 74° C) .
A baked steak can also be achieved by popping it into the oven. don't have a whisk? a fork works fine.
You can use a regular frying pan too. honestly, this easy casserole recipes using hamburger recipes can be made with minimal equipment.
Let me tell you about a time i was making this and had to improvise...
I was once camping in yosemite when i was working on refining my salisbury steak recipes . i used a portable camping stove, a cast iron skillet, and made this with limited tools.
It was a hit!. just goes to show you don't need a fancy kitchen to make magic happen!.
Making a classic Salisbury steak is so rewarding, isn't it?
Okay, here's a blog post section, based on your outline, all humanized and ready for your edits!
Salisbury Steak: Forget Everything You Thought You Knew
Honestly, you guys, the salisbury steak recipe ? it's one of those dinners that can either be amazing or… well, a little sad.
You know? think dry patties drowning in watery gravy. ugh . but i'm here to tell you, it doesn't have to be that way! i've cracked the code to seriously juicy, flavorful salisbury steak, smothered in the richest mushroom gravy you can imagine.
My secret? taking my time and not skimping on the ingredients. this ain't your grandma's bland baked steak .
Prep Like a Pro: Essential Mise en Place
First, a quick story. remember that time i tried to rush a beef dinner ? disaster! so, let’s nail this setup.
Chop one medium onion nice and fine. get your 1.5 lbs of ground beef out and ready. whisk one egg in a small bowl.
Measure out your breadcrumbs, ketchup, worcestershire sauce, and spices. same goes for the gravy ingredients – slice those 8oz of mushrooms, mince your garlic.
Prepping everything before you start makes the whole process way smoother. plus, you avoid that panicked "oh my gosh, where's the garlic?!" moment.
Step-by-Step: From Patty to Perfection
Here's the deal, just follow these easy steps and you will be enjoying an Easy Steak .
- Mix It Up : In a bowl, gently combine ground beef, onion, egg, panko breadcrumbs, ketchup, Worcestershire, mustard, garlic powder, onion powder, salt, and pepper. Don't overmix. Seriously, don't .
- Patty Time : Divide into 4 oval patties, about ¾ inch thick. Chill in the fridge for 15 minutes. This makes them hold their shape better.
- Sear Baby, Sear : Heat vegetable oil in a skillet over medium-high heat. Sear patties on both sides until browned, about 3- 4 minutes per side. Set aside, we'll finish them in the gravy.
- Gravy Magic : Melt butter in the same skillet. Add onions and mushrooms. Cook until softened, around 5- 7 minutes . Add garlic for the last minute. The Steak With Mushrooms is coming!
- Flour Power : Sprinkle in flour and cook, stirring, for 1 minute . This creates the base for your luscious gravy.
- Liquid Gold : Slowly whisk in beef broth and red wine (if using). Bring to a simmer, scraping up all those yummy browned bits.
- Thicken & Season : Stir in Worcestershire, thyme, salt, and pepper. Simmer until thickened, about 5- 7 minutes .
- Marry the Flavors : Return the patties to the skillet. Cover and simmer for 10- 15 minutes , or until the internal temperature reaches 165° F ( 74° C) . Safety first!
Pro Tips: Secret Weapons for Amazing Salisbury Steak
- Don't be a meat masher : Overmixing the beef makes tough patties. Be gentle.
- Chill out, literally : Chilling the patties firms them up, preventing them from falling apart during searing. I messed this up once, made the Steak Bake so uneven.
- Make-Ahead Magic : You can prep the patties ahead of time and keep them in the fridge for up to 24 hours. This recipe is also a perfect Easy Casserole Recipes .
Look, that's it. that’s my super-secret salisbury steak recipes revealed. trust me, this salisbury steak isn’t just dinner; it’s a hug on a plate.
Enjoy! and if you mess up, don't worry. we've all been there. just order pizza, crack open a beer, and try again next time.
Alright, let's dive deep into the heart and soul of this salisbury steak recipe. i'm going to spill all the little secrets and helpful tips to make it a real winner.
Honestly, it's all about the small things!
Recipe Notes That'll Make You a Salisbury Steak Superstar
So, you've got the recipe, right? great! but let's make sure you nail it every single time. the devil's in the details, as they say, and sometimes, just sometimes i make a great steak bake .
Here are my hard-earned nuggets of wisdom about this salisbury steak masterpiece:
Plating and Presentation: Making it Look Good
Listen, we eat with our eyes first, you know? a simple but effective way to up your plating game is to spoon the gravy generously over the steak with mushrooms and garnish with a sprig of fresh parsley or thyme.
Oh, and don't be shy with the sides! think creamy mashed potatoes or a bright green salad. honestly, it makes all the difference.
Storage Sorted: Keepin' it Fresh
Got leftovers? Lucky you! This Easy Steak is amazing the next day.
Refrigeration: pop any leftover salisbury steak into an airtight container and it will keep for 3-4 days in the fridge.
Easy peasy. freezing: if you want to keep it longer, freeze it! i portion it out before freezing. thaw it overnight in the fridge before reheating.
Reheating: gently reheat in a skillet over low heat. adding a splash of beef broth will keep the gravy nice and moist.
Variations on a Theme: Mix it Up
This recipe is a great base for some fun adaptions! You can easily make this into a Baked Steak , it will only enhance the flavors.
Dietary Tweaks: For a lighter version, use ground turkey instead of beef.
Seasonal swaps: in the fall, try adding diced butternut squash to the gravy for a touch of sweetness. seriously, it's amazing! this way you will make this easy into one of the easy casserole recipes .
Nutrition Nibbles: A Little Bit of Knowledge
Okay, i'm not a nutritionist, but let's keep it real. this salisbury steak is packed with protein thanks to the beef.
Protein is key for building muscle and staying full. it's a comforting beef dinner . it's also got some carbs from the breadcrumbs and gravy, which give you energy.
So there you have it! my insider tips and tricks for a perfect salisbury steak every time. seriously, give these salisbury steak recipes a try and let me know how it goes! i know you can do it! you can even try these as hamburger recipes .
Frequently Asked Questions
What's the best way to keep my Salisbury steak recipe patties from falling apart?
Ah, the dreaded patty crumble! The key is to avoid overmixing the ground beef mixture. Overmixing develops the gluten in the meat, leading to tough patties that are more prone to falling apart. Gently combine the ingredients until just mixed. Chilling the patties for about 15 minutes before searing also helps them hold their shape, a bit like popping a bottle of pop in the fridge to chill before a party.
Can I freeze Salisbury steak for later?
Absolutely! Salisbury steak freezes beautifully. Let the cooked steaks and gravy cool completely, then store them separately in airtight containers or freezer bags. For best results, use within 2-3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave. This is ideal for batch cooking like nan used to do and having a meal ready to go at a moment's notice!
Is there a leaner version of this Salisbury steak recipe I can make?
Certainly! You can substitute ground turkey or lean ground beef (90/10) for the 80/20 ground beef in this Salisbury steak recipe. You might need to add a tablespoon of olive oil or a touch of milk to the meat mixture to keep the patties moist, as leaner meats can be drier. Serve with a side of steamed greens and a small dollop of mashed potato for a low fat dish.
What can I serve with Salisbury steak besides mashed potatoes? I need some inspiration!
While mashed potatoes are a classic, Salisbury steak is versatile! Try serving it with buttered egg noodles, rice pilaf, or creamy polenta. For vegetable sides, green beans, roasted asparagus, or even a simple side salad work wonderfully. Think of it as you would a good ol' pub meal - it's tasty and a good base for many sides!
My Salisbury steak gravy isn't thickening. What am I doing wrong?
A thin gravy can be a bit of a bother, a bit like being stuck in traffic! First, make sure you are cooking the flour and butter mixture (the roux) for a full minute before adding the beef broth. This helps to cook out the raw flour taste and activate its thickening power. If it's still too thin, you can whisk together a tablespoon of cornstarch with two tablespoons of cold water, and then slowly stir that into the gravy while it simmers. Keep simmering until thickened.
Can I adapt this Salisbury steak recipe to be gluten-free?
Yes, absolutely! To make this Salisbury steak recipe gluten-free, use gluten-free breadcrumbs in the patty mixture instead of panko. You can find these in most supermarkets or health food shops. For the gravy, use a gluten-free all-purpose flour blend or cornstarch to thicken it. Also, double-check that your Worcestershire sauce is gluten-free, as some brands contain malt vinegar. Making these simple substitutions will ensure your meal is suitable for everyone.
The Ultimate Salisbury Steak with Rich Mushroom Gravy Recipe Card
