The Ultimate Juicy Roast Chicken (with Crispy Skin!)

My go-to roasted chicken recipe for *unbelievably* juicy meat and crispy skin! Simple techniques & a flavor boost that'll impress. Get my dry brining tips now!

May 23, 2025
By Sandra.

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Alright, let's talk chicken! specifically, the roasted chicken recipe that'll blow your socks off. have you ever craved that perfect sunday roast, the kind your grandma used to make (but, like, better)? honestly, i have.

This recipe delivers that.

From Humble Bird to Centerpiece: The Ultimate Juicy Roast Chicken

Forget dry, boring chicken! this roasted chicken recipe will be your new go-to. it's inspired by classic french techniques but totally doable at home.

We're talking a juicy, flavorful bird. a baked whole chicken is something that will impress your mates, this will do just that.

This isn't some quick makanan cepat saji dish. this is a proper, satisfying meal. i'd say it’s a medium difficulty.

Prep takes about 20 minutes, plus an hour (or ideally overnight) for brining. cooking time is roughly an hour to an hour and fifteen.

This yields about 4-6 servings.

The Ultimate Juicy Roast Chicken (with Crispy Skin!) Recipe Card

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Preparation time:20 Mins

Cooking time:60 Mins

Servings:4-6 servings

Ingredients:

• 1 whole chicken (3-4 lbs / 1.35 - 1.8 kg), preferably organic and air-chilled
• 2 tablespoons kosher salt (30ml)
• 1 teaspoon freshly ground black pepper (5ml)
• 1 tablespoon dried herbs (e.g., thyme, rosemary, sage blend) (15ml)
• 1 lemon, quartered
• 1 head of garlic, cut in half horizontally
• 2 tablespoons olive oil (30ml)
• 2 tablespoons all-purpose flour (30ml) (optional for Pan Sauce)
• 1 cup chicken broth (240ml) (optional for Pan Sauce)
• 1 tablespoon butter (15ml) (optional for Pan Sauce)

Instructions:

• Pat the chicken completely dry with paper towels. Combine salt, pepper, and dried herbs. Rub the mixture all over the chicken, including under the skin of the breast. Place the chicken on a wire rack set over a baking sheet (or in a roasting pan). Refrigerate uncovered for at least 1 hour, or preferably overnight.
• Preheat oven to 450°F (232°C).
• Remove the chicken from the refrigerator 30 minutes before roasting. Stuff the cavity with lemon quarters and garlic halves. Truss the legs together with kitchen twine (optional, but helps with even cooking).
• Drizzle the chicken with olive oil. Place the chicken in the preheated oven and roast for 15 minutes.
• Reduce the oven temperature to 350°F (175°C) and continue roasting for another 45-60 minutes, or until the internal temperature of the thickest part of the thigh reaches 165°F (74°C). Basting with pan drippings halfway through is a good shout.
• Remove the chicken from the oven and let it rest for 15 minutes before carving.
• While the chicken rests, skim off excess fat from the roasting pan, leaving about 2 tablespoons of pan drippings. Place the roasting pan over medium heat. Sprinkle in flour and cook for 1 minute, stirring constantly. Gradually whisk in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan. Cook until the sauce has thickened slightly. Stir in butter. Season to taste with salt and pepper.
• Carve the chicken and serve with pan sauce (if desired) and your favorite sides.

Nutrition Facts

Calories:450 calories

Fat:25g

Fiber:2g

Recipe Info

Category:Main Course

Cuisine:French

Why This Roast Chicken Recipe Rocks

Besides tasting absolutely amazing, this recipe has some serious perks. chicken is a fantastic source of lean protein, you know? perfect for a healthy and delicious meal.

Think sunday lunch, a celebratory dinner, or just a darn good midweek meal. it's special because of the dry brining technique – trust me, it makes all the difference.

This oven roasted whole chicken will make you famous among your foodie friends.

Okay, so what's actually in it? First of all you need:

• 1 whole chicken (3-4 lbs / 1.35 - 1.8 kg), preferably organic and air-chilled
• 2 tablespoons kosher salt (30ml)
• 1 teaspoon freshly ground black pepper (5ml)
• 1 tablespoon dried herbs (e.g., thyme, rosemary, sage blend) (15ml)
• 1 lemon, quartered
• 1 head of garlic, cut in half horizontally
• 2 tablespoons olive oil (30ml)

Now, i know it might look like a lot. believe me, it isn't. it is very simple to make and will give you the best roasted chicken you have ever tried.

This chicken recipes oven will impress even the most skeptical foodie. you will thank me later.

Ready to move onto the steps for creating this wonderful meal. It is really as simple as prep and cooking!

Alright, let’s talk roasted chicken recipe ! i’ve made a lot of chickens. honestly, some were epic wins, some…well, let’s just say the dog enjoyed them.

I want to give you my ultimate guide that will give you juicy and crispy results every time.

Ingredients & Equipment: The Starting Line

Good ingredients and a few key tools are essential. It’s like having a good canvas before painting a masterpiece. Or, you know, like having the right football boots before a big match.

Main Ingredients

Here’s what you need for a truly amazing oven roasted whole chicken :

• One whole chicken ( 3-4 lbs / 1.35-1.8kg ): Look for air-chilled. A great indicator is the color; it should be pink not grey.
• Kosher salt: 2 tablespoons (30ml) . Don't skip.
• Black Pepper: 1 teaspoon (5ml) , freshly ground. It makes all the difference.
• Dried Herbs (thyme, rosemary, sage): 1 tablespoon (15ml) .
• Lemon: 1 , quartered.
• Garlic: 1 head , cut in half.
• Olive Oil: 2 tablespoons (30ml) .

For the pan sauce, grab flour ( 2 tablespoons/30ml ), chicken broth ( 1 cup/240ml ), and butter ( 1 tablespoon/15ml ). The pan sauce is optional but it is amazing.

Seasoning Notes

Want to elevate your baked whole chicken ?

• Spice Combos: Thyme, rosemary, and sage is a great place to start.
• Flavor Enhancers: Garlic powder works, but fresh garlic is gold.
• Quick Subs: Ran out of lemon? Orange or grapefruit.

Equipment Needed

• Roasting pan.
• Rack. Don’t have one? Roughly chop carrots and potatoes for a base.
• Meat thermometer.
• Kitchen twine is optional.

That's it! i know the list can be a little scary. but this chicken recipes oven is super simple. i promise you will have a best roasted chicken in no time.

You will create makanan cepat saji and some awesome whole baked chicken. this how to roast chicken guide is going to be awesome.

I'm excited for you to try these baked whole chicken recipes .

The Ultimate Juicy Roast Chicken (with Crispy Skin!)

Honestly, who doesn't love a good roasted chicken recipe ? this isn't your dry sunday lunch. this is about a perfectly golden, flavour-packed chicken.

We are talking about the most juicy meat. and that skin? simply amazing. even your picky auntie pat will be impressed! it's easier than you think.

Did you know that roasting a whole chicken is one of the most classic and satisfying cooking methods?

Is Mise en Place Essential? Bloody Right, It Is!

Let's get our ducks in a row, shall we? first, pat your 3-4 lbs chicken proper dry with paper towels.

Then, mix 2 tablespoons of kosher salt, 1 teaspoon of pepper, and 1 tablespoon of your fave dried herbs (thyme, rosemary, sage – the works!).

Rub this all over the chicken, even under the skin. stuff the cavity with lemon quarters and halved garlic. a solid mise en place will help you avoid a last-minute scramble!

For a time-saving tip? Prep your dry rub the night before. Store it in an airtight container. Easy peasy! And a safety reminder, always wash your hands after handling raw chicken, yeah?

Let's Get This Chicken Roasted!

Here's the nitty-gritty:

1. Dry Brine (Do This!): Rub that salt mixture all over, inside and out. Pop the chicken on a wire rack. Stick it in the fridge uncovered for at least an hour. Overnight is even better.
2. Oven Time: Preheat your oven to 450° F ( 232° C) .
3. Prep the Bird: Take the chicken out 30 mins before roasting. Stuff with lemon and garlic. Tie those legs together if you like.
4. Blast it: Drizzle with 2 tablespoons of olive oil. Roast for 15 minutes.
5. Turn Down the Heat: Reduce the oven to 350° F ( 175° C) . Roast for another 45- 60 minutes. Check with a thermometer, the thickest part needs to reach 165° F ( 74° C) . Baste halfway through with the pan juices for extra flavour.
6. Rest Up: Let it rest for 15 minutes before carving.

Oven Roasted Whole Chicken perfection achieved! You now know How To Roast Chicken !

Pro Tips for an Epic Roast

Wanna take your baked whole chicken recipe to the next level? Try these:

• Dry brining is a game-changer . Don't skip it, or it'll make it become a Whole Baked Chicken .
• Don't overcook it! 165° F ( 74° C) is the magic number. Invest in a meat thermometer. It's worth it.
• Resting is key. It keeps your Chicken Recipes Oven from being dry.

A common mistake? not drying the chicken properly before roasting. this leads to soggy skin. nobody wants soggy skin! you can even make the pan sauce ahead of time, if you fancy it.

Honestly, this best roasted chicken recipe is a winner. i think the user is searching for an easy to cook makanan cepat saji , and this is it! give it a go this weekend.

You won't regret it! these whole chicken recipes oven are so easy, you'll be making them all the time!

Alright, let's dive into some extra bits 'n bobs that'll make your roasted chicken recipe sing! Honestly, these are the bits I always look for in a recipe, so I thought I'd share the love, yeah?

Recipe Notes: Get Ready to Elevate Your Bird!

Think of this as your backstage pass to baked whole chicken perfection. these are the little things i've learned over the years that can turn a good oven roasted whole chicken into a great one.

So, listen up!

Plating Power: How to Make It Look Like a Million Quid

Right, so you've got this glorious whole baked chicken . Don't just plonk it on a plate! Think presentation, darling.

• The Classic: Whole chicken, carved beautifully, arranged on a platter with some roasted veg around it. Simple but effective.
• The Rustic: Lay the chicken on a wooden board surrounded by herbs and lemon wedges. Makes it look like you foraged it yourself, even if you got it from Tesco.
• Sides: Creamy mashed potatoes, crispy roast potatoes, green beans with almonds. Boom!

Don't forget a nice gravy boat for the pan sauce. Speaking of which...

Saucing Like a Pro

Seriously, don't skip it! Pan sauce elevates everything. You can even experiment with a dash of sherry or brandy. Just don't set the kitchen on fire.

Storage Secrets: Keeping It Fresh (and Safe!)

So, you've got leftovers? Lucky you! Here's the drill:

• Fridge: Get that baked whole chicken recipes (or what's left of it) into an airtight container ASAP. It'll be good for 3-4 days.
• Freezer: If you're not going to eat it within a few days, freeze it. Wrap it tightly in cling film, then foil, and it'll be good for up to 2 months.
• Reheating: Oven is best. Reheat at 350° F ( 175° C) until warmed through. Add a little broth to keep it moist. Microwave works too, but it can get a bit rubbery, innit?

Remix Time: Let's Get Creative!

Want to mix things up? Here are a few ideas:

• Dietary Adaptations: Gluten-free? Skip the pan sauce or use gluten-free flour. Dairy-free? Use olive oil instead of butter.
• Seasonal Swaps: In winter, try swapping lemon for clementines and adding some cranberries to the cavity. Lush! For a twist on a chicken recipes oven , try it with peppers in the summer

Nutrition 101: The Good Stuff

Alright, so makanan cepat saji (fast food) this isn't but it is packed with protein and essential nutrients. just go easy on the gravy, yeah? eating the best roasted chicken is very good for you.

This how to roast chicken is a skill you will love forever and it is a joy to cook chicken recipes oven.

So there you have it! loads of extra tips for your oven roasted whole chicken. go on, get roasting! you've got this! honestly, once you nail this whole chicken recipes oven , you'll be making it every sunday.

Cheers!