Death By Chocolate Buttercream Frosting

The *best* chocolate frosting recipe you'll ever need! This Death By Chocolate Buttercream is rich, decadent, and easy to make. Perfect for cakes, cupcakes, or eating straight from the bowl! Get the recipe now.

May 23, 2025
By Sandra.

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0 Out of 5 Based on: 0 Ratings.

Recipe Introduction

Ever had a craving so intense, only a mountain of chocolate could satisfy it? i get you! seriously, sometimes a girl just needs a decadent dose of chocolate.

That's why i'm sharing this killer chocolate frosting recipe ! this isn’t just any frosting; this is next-level stuff.

The Scoop on This Seriously Good Frosting

This best chocolate buttercream is inspired by the classic american buttercream, but elevated. we are talking a rich, intensely chocolatey experience that goes way beyond any old chocolate icing recipes .

Think of it as the posh cousin of your regular frosting, perfect for adding a touch of luxury to your homemade cupcake recipes .

This chocolate buttercream frosting recipe is easy to make, even if you are a baking newbie. prep only takes around 10 minutes, and there's zero cooking involved.

This recipe makes enough to frost about 24 cupcakes or a 9-inch layer cake.

Why You'll Adore This Frosting

Honestly, what's not to love? the rich, decadent flavour makes it a must try. this recipe for best chocolate buttercream frosting is perfect for birthdays, celebrations, or just because you deserve a treat.

This easy buttercream frosting is special because it uses melted dark chocolate for an extra layer of intense flavor. i've even had folks tell me it's the best chocolate buttercream recipe they've ever tried.

Ready to dive in? Let's talk ingredients.

Death By Chocolate Buttercream Frosting Recipe Card

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Preparation time:10 Mins

Cooking time:0

Servings:24 cupcakes or one 9-inch layer cake

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened to room temperature (227g)
• 3 cups powdered sugar, sifted (360g)
• ¾ cup unsweetened cocoa powder, sifted (75g)
• ½ cup heavy cream (120ml)
• 4 ounces (113g) semi-sweet or dark chocolate, melted and cooled slightly
• 1 teaspoon vanilla extract (5ml)
• Pinch of sea salt

Instructions:

• In a large bowl or the bowl of a stand mixer, beat the softened butter until light and fluffy.
• Gradually add the sifted powdered sugar and cocoa powder, mixing on low speed to prevent a sugar cloud. Mix until just combined.
• Add the heavy cream, melted chocolate, vanilla extract, and salt. Mix on medium speed until smooth and creamy. Be careful not to overmix.
• If the frosting is too thick, add a tablespoon of heavy cream at a time until desired consistency is reached. If it's too thin, add a tablespoon of powdered sugar.
• Use immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Calories:250

Fat:15g

Fiber:2g

Sugar:28g

Recipe Info

Category:Dessert

Cuisine:American

Ingredients & Equipment: Time to Get Our Bake On!

Alright, let’s talk gear and grub! this chocolate frosting recipe is gonna be epic. honestly, half the battle is just having the right bits and bobs ready.

I still remember the day i didn't sift my sugar. nightmare! you will need to avoid that.

Main Ingredients: The Star Players

For this best chocolate buttercream frosting , quality matters.

• Unsalted Butter: 1 cup (227g) . Softened is key, not melted. Think spreadable, not liquid.
• Powdered Sugar: 3 cups (360g) , sifted. Seriously, sift it. It makes a HUGE difference.
• Cocoa Powder: ¾ cup (75g) , sifted. Go for a good quality one.
• Heavy Cream: ½ cup (120ml) .
• Dark Chocolate: 4 ounces (113g) , melted. This adds a serious punch.
• Vanilla Extract: 1 teaspoon (5ml) .
• Sea Salt: Pinch.

Seasoning Notes: Secret Weapon Time

Want to elevate your chocolate buttercream recipe ? These are must. Vanilla is nice, but try a touch of cinnamon with your chocolate buttercream icing . Amazing, right?

• Espresso Powder: Adds depth. Just a pinch!
• Sea Salt: It balances the sweetness.
• Cinnamon: A warm, cozy touch.

You can swap vanilla with almond extract. It gives easy buttercream frosting a nutty vibe.

Equipment Needed: Keep It Simple

You don’t need a fancy kit.

• Mixer: Hand or stand.
• Bowls: For mixing.
• Sifter: Absolutely crucial.
• Measuring Cups & Spoons.
• Double Boiler or Microwave: For melting chocolate.

Don't have a double boiler? a bowl over a saucepan works. easy peasy. i once used a pyrex bowl resting on a pan of simmering water to melt chocolate when my microwave broke.

I needed to get that baking going and nothing was going to stop me to getting my homemade cupcake recipes done.

This best chocolate buttercream is now within your reach! so, what are you waiting for? let’s whip up some magic! you will see that this could be one of your favorite frosting recipes easy .

Good luck!

Alright, let's whip up some seriously good frosting. you know, the kind that makes people say, "oh my gosh, what is this?!" we're talking death by chocolate buttercream frosting .

It's rich, it's decadent, and it's gonna make your homemade cupcake recipes sing. honestly, it’s almost as good as that time i won the bake-off at the village fête.

Almost.

Prep Like a Pro: Your Mise en Place is Key

First things first, let's get organised. you'll need your essential mise en place , which basically means "everything in its place.

" we're talking 1 cup (2 sticks) of softened butter (not melted!), 3 cups sifted powdered sugar , ¾ cup sifted cocoa powder , ½ cup heavy cream , 4 ounces melted chocolate , 1 teaspoon vanilla , and a pinch of salt .

Sifting is key, seriously. nobody wants lumpy chocolate buttercream frosting recipe .

From Bowl to Bliss: The Step-by-Step to Best Chocolate Buttercream

Right, now for the fun bit. This chocolate buttercream frosting recipe is dead easy. I swear.

1. Cream that butter. Beat the butter until it's light and fluffy.
2. Sugar & Cocoa Power. Gradually add the sifted sugar and cocoa, mixing low.
3. Wet Goodies. Incorporate cream, melted chocolate, vanilla and salt.
4. Mix It Good . Mix until just smooth. Avoid overmixing!
5. Consistency check. Add cream if too thick. Add sugar if too thin.

That's it! See? Simples. Now you have a frosting recipe easy to create. Ready to top a batch of homemade cupcake recipes .

Pro Tips: Unlock the Secrets to Chocolate Buttercream Icing Perfection

Want to elevate your frosting game? here's the tea. first, make sure your butter is actually softened . if it's too cold, it'll be lumpy.

If it's melted, it'll be greasy. second, don't overmix! seriously, i cannot stress this enough. overmixing leads to a tough frosting.

Nobody wants that. finally, if you're not using right away, pop it in the fridge. remember to get it out for about 30 mins to soften a bit before using.

You can make this best chocolate buttercream frosting up to 3 days in advance.

So there you have it! The ultimate chocolate buttercream recipe to elevate all your chocolate icing recipes . Go forth and frost, my friend. You've totally got this!

Recipe Notes

Okay, so you've got the basic chocolate frosting recipe down, but let's chat about taking it from "good" to "oh my gosh, this is the best chocolate buttercream frosting i've ever tasted!" you know? little tweaks can make a huge difference.

Serving Suggestions: Show It Off!

Presentation matters! Honestly, it does. Slap some Easy Buttercream Frosting on a cupcake and call it a day? Nah. We're levelling up.

• Plating and Presentation Ideas: Think swirls, rosettes, maybe even a sprinkle of edible glitter (because why not?). A simple piping bag with a star tip can transform even a basic Homemade Cupcake Recipe .
• Complementary Sides or Beverages: A glass of ice-cold milk is a classic. But you could also pair it with a rich coffee or even a slightly tart raspberry cordial to cut through the sweetness. I'm all about balance.

Storage Tips: Making It Last

Nobody wants to waste good chocolate buttercream frosting recipe ! Here's how to keep it fresh:

• Refrigeration Guidelines: This Best Chocolate Buttercream will keep in an airtight container in the fridge for up to 3 days.
• Freezing Options (if applicable): You can freeze this Chocolate Buttercream Icing for up to 2 months! Thaw it in the fridge overnight and then re-whip it before using. Important : Make sure the container is well sealed to avoid freezer burn.
• Reheating Instructions: If it's a bit stiff after thawing, let it sit at room temperature for a bit and then re-whip it with your mixer until it's nice and fluffy again.

Variations: Let's Get Creative!

Want to put your own spin on it? Go for it! Baking should be fun, not a science experiment, ya know?

• Dietary Adaptations: Want a vegan Chocolate Buttercream Recipe ? Simply swap out the butter for a good quality vegan butter and use plant-based milk instead of heavy cream. Boom! Magic.
• Seasonal Ingredient Swaps: In the autumn, try adding a teaspoon of pumpkin spice for a cozy, seasonal twist. You could even swirl in a little apple butter. For a summer kick, a little bit of lemon zest gives it the zing you are looking for!.

Nutrition Basics: (Just the Basics, Promise!)

I'm not a nutritionist, but here's the lowdown: this frosting is rich!

• Simplified Nutrition Information: Let's just say it's a treat, not a health food. Everything in moderation, right?
• Key Health Benefits: Umm...happiness? Seriously though, a little bit of chocolate can boost your mood. So there you go.

So, that's it! now go forth and make some truly amazing frosting! these frosting recipes easy , including that chocolate buttercream frosting recipe are simple to perfect! don't be afraid to experiment and have fun.

You've got this! you'll be whipping up the best chocolate icing recipes in no time, and your cakes (and your taste buds!) will thank you.