The Ultimate Homemade Pancake Mix (Ready When You Are!)
Ditch the box! This pancake mix recipe makes fluffy, golden pancakes in minutes. Perfect homemade dry mix for easy weekday breakfasts. Get the secret!
Recipe Introduction
Quick Hook
Fancy a lazy Sunday morning? Honestly, who doesn't? This pancake mix recipe is your express ticket to the perfect stack! The fluffy texture and hint of sweetness will have you hooked.
Brief Overview
Pancakes are a breakfast staple. their origins go way back. our version lets you enjoy that taste. it's dead easy.
The recipe needs about 15 mins. this homemade pancake mix makes enough for about 24-30 pancakes. you can freeze them and reheat them easily in the microwave in 15 seconds each.
Main Benefits
This homemade pancake mix recipe is better than shop-bought. it's more delicious and healthy too! serve these at brunch with your mates or a cosy family brekkie.
What makes this recipe special? it’s ready when you are.
Your Go-To Diy Pancake Mix
Ever wished you could whip up some belting pancakes without the faff of measuring every single ingredient each time? me too! that's where this pancake mix recipe comes in.
I was inspired by the homemade dry mixes from my nan, she always had something ready to cook. it's a game-changer, trust me.
Ingredients for the Best Homemade Pancakes
So, what goes into this magic Diy pancake mix ? Here’s the shopping list, the dry mixes will last up to 3 months!
- 3 cups of all-purpose flour
- 3 tablespoons of granulated sugar
- 3 tablespoons of light brown sugar
- 3 tablespoons of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of fine sea salt
- ½ teaspoon of ground cinnamon (optional)
Ready to Mix Nails! Let's Make Some Pancakes!
Honestly making pancakes has never been easier. it's even easier than getting your mix nails done. get all your ingredients, and that's it.
This pancake mix recipe is too good to be true.
Alright, let's dive into making the ultimate pancake mix recipe ! honestly, ditching the store-bought stuff is so worth it.
We're talking proper fluffy, golden, sunday morning vibes. forget those mixes with weird ingredients you can't pronounce. this is about real food, made easy.
Ingredients & Equipment
Main Ingredients
Okay, pay attention, this is where the magic starts. Remember to be precise for the best best homemade pancakes .
- All-purpose flour, unbleached: 3 cups (360g) . Quality matters here. If you have access to it, organic unbleached is the way to go.
- Granulated sugar: 3 tablespoons (36g) .
- Packed light brown sugar: 3 tablespoons (36g) . The brown sugar really adds a depth of flavor, a secret weapon for the best homemade pancake mix recipe.
- Baking powder, double-acting: 3 tablespoons (27g) . Essential for that lift.
- Baking soda: 1 teaspoon (5.6g) .
- Fine sea salt: 1 teaspoon (6g) .
- Ground cinnamon (optional): ½ teaspoon (1g) . Seriously, a pinch adds a lovely warmth.
And for making the batter later:
- 1 cup (120g) dry pancake mix recipe
- 1 large egg
- ¾ cup (180ml) milk
- 2 tablespoons (30ml) melted unsalted butter
- 1 teaspoon (5ml) vanilla extract (optional)
Seasoning Notes
Spice it up, literally! cinnamon is the obvious choice. a pinch of nutmeg? chef's kiss . want diy mixes that are unique? how about lemon zest for a zing? almond extract instead of vanilla? sky's the limit, innit? for a quick sub, if you don't have brown sugar, just use more granulated.
Equipment Needed
Right, onto the tools. Less is more, I always say.
- Large mixing bowl: Gotta have room to whisk!
- Whisk: Ditch the electric mixer. Trust me on this one.
- Measuring cups and spoons: Obviously.
- Airtight container: For storing your lovely homemade dry mixes .
- Griddle or non-stick frying pan: Mix nails , use what you have!
- Spatula: For flipping like a pro.
Don't have a whisk? fork it is. no fancy containers? a ziplock bag will do. the key is to get stuck in and have a go.
You know? this is so good to have for a quick and easy homemade pancake mix .
Honestly, making dry mixes like this is a game changer. Weekday breakfasts become a breeze. Imagine rolling out of bed and whipping up a stack of these bad boys without any fuss! This is the best diy pancake mix ever and soon will be one of your favourite diy mixes !
The Ultimate Homemade Pancake Mix (Ready When You Are!)
Honestly, sometimes i just crave pancakes. but those shop-bought mixes? full of stuff you can't even pronounce! so, i thought, why not make my own homemade pancake mix recipe ? it's dead easy, and you know exactly what's going in it.
Plus, it's ready when you are! this diy pancake mix is the best!
Prep Like a Pro: Your Mise en Place
Before you even think about mixing, get everything ready. it's all about the mise en place , darling. get your measuring cups and spoons out.
Have your ingredients lined up. this will save you a heap of time. and always, always, double-check your baking powder hasn't gone off! nobody wants flat pancakes, right?
Step-by-Step to Pancake Perfection
Here's how to whip up this cracking pancake mix recipe :
- Combine the dry stuff: In a big bowl, whisk together 3 cups flour, 3 tablespoons granulated sugar, 3 tablespoons brown sugar, 3 tablespoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and ½ teaspoon cinnamon (if you're feeling fancy).
- Whisk it good! Give it a good whisk for about 30 seconds . This makes it light and airy.
- Store it right: Chuck the dry pancake mix into an airtight container. Pop it in a cool, dry place. It'll keep for up to 3 months .
- Batter time! When you're ready for pancakes, grab 1 cup of the mix. Add 1 egg , ¾ cup milk, 2 tablespoons melted butter, and 1 teaspoon vanilla extract. Whisk it gently . Lumps are fine.
- Cook 'em up! Heat a lightly oiled pan over medium heat. Pour ¼ cup of batter per pancake.
- Flip it! Cook for 2- 3 minutes per side, until golden.
Pro Tips for Cracking Pancakes
- Don't overmix the batter! Seriously, this is the key to fluffy best homemade pancakes .
- A hot pan is a must . This guarantees a golden finish.
- Try adding a drop of vinegar to your milk if you're out of buttermilk. Trust me, it works wonders.
It really is that simple to have a go at creating a homemade pancake mix . Think of all the delicious lazy weekend mornings this dry mixes recipe will enable! Enjoy!
Okay, here we go, my take on those all-important recipe notes for our amazing pancake mix recipe ! Honestly, these little extras can make or break the whole pancake experience, you know?
Recipe Notes: Elevate Your Pancake Game!
Alright, so you've got the perfect homemade pancake mix recipe down. awesome! but what about the finer details? that's where these notes come in handy.
Think of it as your pancake playbook, designed to take you from zero to pancake hero, even on a monday morning.
Pancake Perfection: Serving Suggestions
Presentation matters, right? forget just slapping them on a plate. for a fancy brunch, stack your gorgeous best homemade pancakes high! a dusting of icing sugar.
Fresh berries cascading down the sides. maybe a sprig of mint? it's all about the aesthetics , darling!
Don’t forget about the sides! crispy bacon is always a winner. or maybe some scrambled eggs. for drinks? a glass of orange juice, cuppa or even mimosa.
It just makes the whole experience feel a bit more special, doesn't it?
Keepin' it Fresh: Storage Tips
Right, so you've made a big batch of this diy pancake mix . good on ya! the dry mix will happily sit in an airtight container in a cool, dry place for up to 3 months.
Just make sure it's properly sealed. like, properly properly sealed, otherwise you'll end up with a clumpy mess. nobody wants that!
Leftover cooked pancakes? pop them in the fridge in an airtight container. honestly, they're best eaten fresh, but they'll be fine for a day or two.
You could freeze them, but the texture might change a bit. to reheat, just zap them in the microwave or give them a quick sizzle in a pan.
Mix It Up: Variations
Fancy a bit of a twist? you know i love a good twist! for a diy pancake mix that caters to all, simply sub in almond or soy milk to make the recipe dairy-free.
Or, for a slightly different flavor profile, swap out half the flour with whole wheat. it adds a lovely nutty flavour!
Another thing, get seasonal with it. in autumn, a pinch of pumpkin spice in the homemade dry mixes takes it to another level.
In summer, how about adding lemon zest for a zingy kick? honestly, the possibilities are endless! don’t be scared to experiment and get creative with your dry mixes or diy mixes .
Nailing Nutrition: Basics
Okay, let's talk numbers. Pancake Mix Recipe isn't health food, right? Each serving (around 2-3 pancakes) is gonna clock in at roughly 200-250 calories. But hey, it's all about balance.
They also pack a decent bit of carbs for energy, and some protein too. the best thing? these best homemade pancakes are fun.
A happy breakfast can set the tone for the whole day!
So, there you have it! my little guide to getting the most out of your homemade pancake mix . hope that helps – now go make some amazing pancakes! seriously, you've got this! and remember, cooking should be fun.
Frequently Asked Questions
How long does this homemade pancake mix recipe last in the cupboard? I don't want it going off before I get a chance to use it!
When stored in an airtight container in a cool, dry place, your homemade pancake mix should last for up to 3 months. Make sure to label the container with the date so you know when you made it. Just like your favourite box of cereal, keeping it sealed helps prevent it from absorbing moisture and going stale.
My pancakes are always a bit tough. What am I doing wrong with this pancake mix recipe?
The most common culprit for tough pancakes is overmixing the batter. Once you add the wet ingredients to your pancake mix, stir only until just combined – a few lumps are perfectly fine! Overmixing develops the gluten in the flour, leading to a chewier pancake. Also, letting the batter rest for 5-10 minutes after mixing can help relax the gluten.
Can I make this pancake mix recipe vegan? I've got friends coming over and want to cater for everyone.
Absolutely! To make this pancake mix recipe vegan, substitute the milk with your favourite plant-based milk (almond, soy, or oat work well). To replace the egg, use a "flax egg" – mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes to thicken. The melted butter can be swapped for a neutral oil, like vegetable or canola oil.
What can I add to this pancake mix for a bit of a flavour boost? I'm looking for something beyond just plain pancakes.
Get creative! For a fruity twist, fold in a cup of fresh or frozen blueberries or raspberries into the batter. If you're a chocolate lover, add ½ cup of chocolate chips (milk, dark, or semi-sweet). A dash of cinnamon or nutmeg into the dry mix can also add a lovely warmth. You could even try finely chopped bananas or a swirl of peanut butter into the batter for something extra special!
Is this a healthy pancake mix recipe? What are the nutritional considerations?
This pancake mix recipe, as it stands, is a treat rather than a health food, but you can certainly make it healthier. Try swapping some of the all-purpose flour with whole wheat flour for added fiber, and reducing the amount of sugar. Consider adding a scoop of protein powder. Remember to keep toppings in mind; fresh fruit and a dollop of Greek yogurt are much healthier than mountains of syrup and whipped cream!
Can I freeze leftover pancakes made from this pancake mix recipe? I often make too many!
Yes, you can definitely freeze leftover pancakes. Let them cool completely on a wire rack. Then, place them in a single layer on a baking sheet lined with parchment paper and freeze for about 30 minutes. Once frozen, transfer them to a freezer-safe bag or container. This prevents them from sticking together. When you're ready to enjoy them, pop them in the toaster or microwave to reheat. They won't be quite as good as fresh, but still a tasty and convenient treat!
The Ultimate Homemade Pancake Mix (Ready When You Are!) Recipe Card
