The Ultimate Comfort Lasagna

Craving the best lasagna recipe? My family's secret for easy homemade lasagna delivers ultimate comfort food. A truly delicious lasagna everyone will love! Check it out!

May 24, 2025
By Sandra.

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Alright, grab your aprons, folks! ever had one of those days where only serious comfort food will do? honestly, for me, that's most days ending in 'y'! if you are looking for something like this, then the best lasagna recipe is what you are looking for.

This isn't just any lasagna. this is the lasagna. trust me.

Unveiling the Ultimate Comfort: Is This Truly The Best Lasagna?

This best lasagna recipe ain't some fancy-pants, cheffy thing. it's the kind of delicious lasagna your grandma would whip up – if your grandma was italian american and obsessed with feeding you until you popped! this classic lasagna recipe has roots in southern italian cuisine, but it was adapted to the us.

It's about family, sharing and loads of cheese, a staple for any lasagna dinner .

This is a medium-level gig. it takes about 45 minutes to prep, 55 minutes to cook, so you are looking at a total time of 1 hour and 40 minutes.

This easy homemade lasagna yields enough for 8-10 hungry humans, ideal for a sunday gathering or, let’s be honest, leftovers for days.

Why You Need This Lasagna in Your Life

This homemade lasagna recipe isn't just tasty; it's good for your soul. all that protein and calcium helps, of course.

The lasagna recipe with ricotta means each bite delivers creamy, dreamy texture. but honestly? it's about the joy. it's the perfect centrepiece for a birthday bash, a cosy night in, or when you need a hug but don't have a willing participant.

What sets this the best lasagna apart from other homemade lasagna recipes ? it's the layers of love and the commitment to that home-cooked flavour.

Ready to dive in? Let’s get our ingredients together!

Alright, let's chat about what you'll actually need to make this Best Lasagna Recipe shine. No fancy chef skills required. Just the right bits and bobs. I promise!

Ingredients & Equipment for the Best Lasagna Recipe Ever

Honestly, choosing your ingredients wisely makes all the difference. You know?

Main Ingredients: Quality Counts!

• Olive Oil: 1 tbsp (15 ml) . Just regular olive oil, nothing too fancy.
• Onion: 1 medium (about 1 cup chopped). Yellow onions work a treat.
• Garlic: 2 cloves , minced. The fresher, the better.
• Ground Beef: 1 lb (450g) , 80/20 blend is ideal.
• Italian Sausage: 1/2 lb (225g) . Sweet or mild – your call!
• Red Wine: 1/2 cup (120 ml) . Any dry red will do.
• Crushed Tomatoes: 1 (28 oz) can (794g) . Look for a good brand.
• Tomato Sauce: 1 (15 oz) can (425g) . Basic stuff here.
• Tomato Paste: 1 (6 oz) can (170g) . Adds real depth.
• Dried Oregano: 1 tsp (5 ml) . A must!
• Dried Basil: 1/2 tsp (2.5 ml) . Classic flavour.
• Red Pepper Flakes: 1/4 tsp (1.25 ml) (optional, if you like a kick).
• Sugar: 1 tsp (5 ml) . Balances the acidity.
• Ricotta Cheese: 15 oz (425g) , whole milk is lush . You will use this for the Lasagna Recipe With Ricotta . The creamier, the better, if I'm honest!
• Egg: 1 large . Holds it all together.
• Parmesan Cheese: 1/4 cup (30g) , grated. Go for the real stuff.
• Fresh Parsley: 1/4 cup , chopped. Adds a fresh note.
• Lasagna Noodles: 1 lb (450g) . Oven-ready or regular, your choice.
• Mozzarella Cheese: 4 cups (450g) , shredded. The more, the merrier. It is key to the Delicious Lasagna texture.
• Butter: 4 tbsp (57g) , unsalted.
• All-purpose Flour: 1/4 cup (30g) .
• Whole Milk: 3 cups (710 ml) . Whole milk makes it richer.
• Nutmeg: 1/4 tsp (1.25 ml) , ground.
• Parmesan Cheese: 1/2 cup (60g) , grated. The finishing touch.

For the meat, go for good quality, you know? if it smells good raw, it'll taste amazing cooked. with the ricotta, always check the date.

No one wants sour lasagna! this is how you achieve the best lasagna .

Seasoning Notes: The Secret Sauce

• Essential Spice Combo: Oregano + Basil. This is Italy, after all.
• Flavour Enhancer: Red wine deglazes the pan. Don't skip this step!
• Aromatics: Garlic and Onion. The foundation of pretty much everything tasty.
• Quick Sub: If you’re out of basil, use Italian seasoning. Sorted!

My auntie used to sneak a pinch of cinnamon into her meat sauce. Don't tell anyone, but it's chef's kiss .

Equipment Needed: Keep it Simple

• Large Skillet or Dutch Oven: For the meat sauce, obviously.
• 9x13 inch Baking Dish: Essential for this Classic Lasagna Recipe
• Whisk: For that lovely béchamel.
• Large Mixing Bowl: For the cheese filling.

Don’t have a whisk? A fork works, just takes a bit more elbow grease. No fancy pants stuff here. Just Easy Homemade Lasagna . This Lasagna Dinner is so worth the effort!

Honestly, you probably already have everything you need. If not, raid your mum’s kitchen. She won't mind (hopefully!). These Homemade Lasagna Recipes are the family secret!

Alright, let's dive into making some proper lasagna! finding the best lasagna recipe can feel like a never-ending quest. honestly, everyone reckons their nonna makes the best, right? but trust me, this recipe is pretty darn good.

I've tweaked it over the years, borrowing bits and bobs from family recipes and online finds to create what i think is the classic lasagna recipe .

We're aiming for that ultimate comfort food vibe, the kind that makes you wanna curl up on the sofa after a big slice.

Getting Your Ducks in a Row: Prep Steps

First, the essential mise en place . get everything chopped, measured, and ready to go. honestly, there's nothing worse than realising you're missing an ingredient halfway through.

Chop the onion. mince the garlic. grate the cheeses. this bit takes about 45 minutes .

For time-saving organisation tips , i always make the meat sauce ( ragu ) a day ahead. trust me, it tastes even better the next day when the flavours have properly melded.

If you are short on time, make sure you always have a good working space.

Speaking of safe, turn on the vent hood. Watch the heat.

Let's Get Cooking: Step-by-Step Process

Here's how we're going to make our Easy Homemade Lasagna :

1. First things first: Sauté 1 cup chopped onion and garlic in 15 ml olive oil in a large skillet.
2. Brown the meats: Brown 450g ground beef and 225g sausage over medium heat. Drain any excess grease.
3. Make the sauce: Stir in 120 ml red wine, 794g crushed tomatoes, 425g tomato sauce, 170g tomato paste, 5 ml oregano, 2.5 ml basil, 1.25 ml red pepper flakes, and 5 ml sugar. Season with salt and pepper. Then, simmer this delicious lasagna sauce for at least 30 minutes .
4. Whip up the béchamel: Melt 57g butter. Whisk in 30g flour. Then, slowly whisk in 710 ml milk. Cook until thickened. Stir in nutmeg and seasoning.
5. Mix the ricotta filling: Combine 425g ricotta, egg, Parmesan, parsley, salt and pepper.
6. Layer it up: Preheat oven to 375° F ( 190° C) . Spread a thin layer of sauce. Layer noodles, ricotta mixture, meat sauce, béchamel, and mozzarella. Repeat!
7. Bake the beauty: Cover with foil. Bake for 30 minutes . Then, remove the foil and bake for another 25 minutes .
8. Rest and serve: Let it rest for 10- 15 minutes before slicing.

Top Tips for a Stellar Lasagna Dinner

• Don't overcook the noodles! No one likes a mushy lasagna. Par-boil them until just pliable.
• Make-ahead sauce is a lifesaver. Seriously, the sauce tastes better the next day.
• Let it rest before slicing. It makes a world of difference.

Remember, this lasagna recipe with ricotta is all about making it your own. tweak it to your liking, add your favourite veggies, and don't be afraid to experiment! enjoy making the best lasagna of your life.

These homemade lasagna recipes and all the best lasagna in the world, are only great if cooked with love!

Alright, let's dive into some extra bits about what I think is the best lasagna recipe . Honestly, these tips can make or break your lasagna dinner .

Recipe Notes: Elevating Your Lasagna Game

These are not just notes. These are pro-tips, alright?

Serving Suggestions: Making it Look and Taste Amazing

Presentation is key, my friends! First, let the delicious lasagna rest. Seriously . It needs time to set. Then, a sprinkle of fresh basil on top? Boom! Instant fancy.

For sides, i'm a sucker for garlic bread. but a simple caesar salad? that cuts through the richness. also, a glass of chianti? absolutely perfect.

We also think that easy homemade lasagna is best with the classic salad and drink pairing

Storage Tips: Keeping the Lasagna Love Alive

Got leftovers? Lucky you! Once cooled, wrap that classic lasagna recipe tightly in cling film. Then, pop it in the fridge. It'll be good for 3-4 days.

Freezing? You bet! Cut into portions first. Wrap each bit in cling film, then foil. It'll last for months. Reheating? Oven's best. Low and slow, covered , 'til piping hot.

Variations: Because We All Like to Tweak Things

Want a veggie version? Oh my gosh, loads of options! Roast some zucchini, eggplant, and mushrooms. Layer 'em in. Trust me, it's delish!

For a lighter take, maybe chicken? Shredded chicken instead of beef and sausage. It’s still super yummy, you know? This helps create a family friendly, homemade lasagna recipes .

Nutrition Basics: Just the Facts, Ma'am

Look, lasagna's not health food, let's be real. But it's got protein! And calcium from the cheese! Think 550-650 calories per serving. But honestly, who's counting?

Knowing there is plenty of sodium, makes the best lasagna worth the experience!

So there you have it. All the extras to make your best lasagna recipe truly amazing . Go forth and conquer! The best lasagna is closer than you think!

The Ultimate Comfort Lasagna Recipe Card

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Preparation time:45 Mins

Cooking time:55 Mins

Servings:8-10 servings

Ingredients:

• 1 tbsp olive oil (15 ml)
• 1 medium yellow onion, finely chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 lb ground beef (80/20 blend preferred) (450g)
• 1/2 lb ground Italian sausage (sweet or mild) (225g)
• 1/2 cup dry red wine (120 ml)
• 1 (28 oz) can crushed tomatoes (794g)
• 1 (15 oz) can tomato sauce (425g)
• 1 (6 oz) can tomato paste (170g)
• 1 tsp dried oregano (5 ml)
• 1/2 tsp dried basil (2.5 ml)
• 1/4 tsp red pepper flakes (optional) (1.25 ml)
• 1 tsp sugar (5 ml)
• Salt and freshly ground black pepper to taste
• 4 tbsp unsalted butter (57g)
• 1/4 cup all-purpose flour (30g)
• 3 cups whole milk (710 ml)
• 1/4 tsp ground nutmeg (1.25 ml)
• Salt and white pepper to taste
• 15 oz ricotta cheese (whole milk preferred) (425g)
• 1 large egg, lightly beaten
• 1/4 cup grated Parmesan cheese (30g)
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper to taste
• 1 lb lasagna noodles (oven-ready or regular) (450g)
• 4 cups shredded mozzarella cheese (450g)
• 1/2 cup grated Parmesan cheese (60g)

Instructions:

1. Sauté onion and garlic in olive oil.
2. Brown ground beef and sausage, breaking it up with a spoon. Drain excess grease.
3. Deglaze the pan with red wine, scraping up browned bits.
4. Add crushed tomatoes, tomato sauce, tomato paste, oregano, basil, red pepper flakes (if using), sugar, salt, and pepper.
5. Simmer for at least 30 minutes, stirring occasionally, until thickened.
6. Melt butter in a saucepan over medium heat.
7. Whisk in flour and cook for 1-2 minutes, stirring constantly, to create a roux.
8. Slowly whisk in milk, a little at a time, until smooth.
9. Bring to a simmer, stirring constantly, until thickened (about 5-7 minutes).
10. Remove from heat and stir in nutmeg, salt, and white pepper.
11. In a large mixing bowl, combine ricotta cheese, egg, Parmesan cheese, parsley, salt, and pepper.
12. Mix well until fully combined.
13. Preheat oven to 375°F (190°C).
14. Spread a thin layer of meat sauce in the bottom of the baking dish.
15. Layer lasagna noodles (overlapping if necessary), followed by a layer of ricotta mixture, a layer of meat sauce, a drizzle of béchamel, and a layer of mozzarella cheese.
16. Repeat layers until all ingredients are used, ending with a final layer of noodles, meat sauce, béchamel, mozzarella, and Parmesan.
17. Cover the lasagna with aluminum foil and bake for 30 minutes.
18. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted, bubbly, and lightly browned.
19. Let the lasagna rest for 10-15 minutes before slicing and serving.