The Ultimate Chocolate Chip Cookie Dough
My go-to cookie dough recipe! Safe to eat raw (hello, heat-treated flour!) or bake into delicious cookies. It's the ultimate quick and easy edible cookie dough recipe. Get ready to raid the fridge!
- Craving Cookie Dough? Here’s Your Safe Bet!
- Ingredients Check - Get Your Kit On!
- Ingredients & Equipment
- The Ultimate Chocolate Chip Cookie Dough: Edible & Bakeable!
- Prep Like a Pro: Mise en Place Magic
- Step-by-Step: From Bowl to Bliss
- Pro Tips & Tricks (Mum's the Word!)
- Recipe Notes: Your Cookie Dough Lowdown
- Frequently Asked Questions
Right then, let's bake some magic, shall we? here's the game plan for the ultimate cookie dough recipe . it's so good, it'll make you want to raid the fridge in your dressing gown at 3 am, a la bridget jones.
Craving Cookie Dough? Here’s Your Safe Bet!
Ever get that hankering for cookie dough ? honestly, who hasn't? i know i have. this cookie dough recipe is pure gold because it's safe to eat straight from the bowl.
No more dodgy tummy aches! plus, you can bake it into actual cookies. winning! this is possibly the best edible cookie dough recipe for one , or many, your choice.
What's the Story?
This isn't just any old cookie dough . it's inspired by classic american recipes. i always think of those feel-good movies when i have this.
Its that 'home' feeling. the beauty? it's ridiculously easy. we are talking 30 minutes, tops (plus a bit of chilling if you're patient).
This recipe makes enough for about 24 tablespoons of edible joy. or two dozen cookies, if you're feeling extra .
Why You Need This in Your Life
One of the cool bits? it uses heat-treated flour. this takes care of those pesky bacteria. this recipe is screaming for a movie night.
Imagine this with a warm blanket and your favourite flick? it's all about simple pleasures, innit? plus, this simple edible cookie dough recipe is special, because it makes both raw and baked treats.
Now, lets look at some easy recipes edible cookie dough .
Ingredients Check - Get Your Kit On!
Right, before we get going, let's make sure you have everything. It's a bit like prepping for a proper cuppa, got to have your biscuits at the ready.
You'll need flour, butter, sugar (both brown and white), vanilla, salt, milk, and choc chips. don't forget the parchment paper.
You can use margarine as an alternative for butter. this quick and easy edible cookie dough is just what you need for the sweet dishes recipes that you crave.
Right then, let's bake some magic, shall we? here's the game plan for the ultimate cookie dough recipe . it's so good, it'll make you want to raid the fridge in your dressing gown at 3 am, a la bridget jones.
This recipe is honestly the easiest edible cookie dough recipe i’ve ever come across! plus, it’s a doddle!
Ingredients & Equipment
So, you wanna whip up some dreamy edible chocolate chip cookie dough ? Sorted! Let’s get our ducks in a row with all the bits and bobs you’ll need.
Main Ingredients
- All-Purpose Flour: 1 1/4 cups ( 150g )
- Unsalted Butter: 1/2 cup ( 113g ), softened. Quality check? Go for a good quality block, it makes all the difference!
- Granulated Sugar: 1/4 cup ( 50g )
- Packed Brown Sugar: 1/2 cup ( 100g )
- Pure Vanilla Extract: 1 teaspoon ( 5ml )
- Salt: 1/4 teaspoon ( 1.5g )
- Milk: 2 tablespoons ( 30ml )
- Semi-Sweet Chocolate Chips: 1 cup ( 170g )
Seasoning Notes
This is where the magic happens.
- Vanilla and Salt: A match made in heaven! Honestly, don't skip the salt, it balances the sweetness perfectly.
- Spice Combinations: A tiny pinch of cinnamon or nutmeg can take this to the next level.
- Substitution Option: If you don't have vanilla extract, a dash of maple syrup works in a pinch.
Equipment Needed
Keep it simple, yeah?
- Baking sheet - for heat-treating that flour.
- Parchment paper - stops the flour from sticking.
- Mixing bowls - because, well, duh.
- Electric mixer - makes life easier, but you can totally use a spoon if you're feeling hardcore.
- Common Alternative: Spatula
- Cookie scoop: A good measure to make things uniformed. If not possible a teaspoon.
And there you have it! the starting line for the best edible cookie dough recipe for one (or more, if you're feeling generous!).
It's such a simple edible cookie dough recipe , anyone can make it. seriously! enjoy the process, embrace the mess, and prepare for quick recipes snacks ! this cookie dough for one is absolutely going to become your go-to sweet dishes recipes when you're craving a treat.
This quick and easy edible cookie dough is perfect for a cheeky midnight snack. are you ready for try to have the easiest edible cookie dough recipe in your life?
Right then, let's bake some magic, shall we? here's the game plan for the ultimate cookie dough recipe. it's so good, it'll make you want to raid the fridge in your dressing gown at 3 am, a la bridget jones.
This cookie dough recipe isn't just any recipe. it's the one.
The Ultimate Chocolate Chip Cookie Dough: Edible & Bakeable!
Honestly, who doesn’t love cookie dough? but raw eggs? no thanks! this recipe solves that. it's the taste of childhood but safe and sound.
It’s a simple edible cookie dough recipe that hits all the right spots. it’s the best edible cookie dough recipe for one , or maybe for sharing.
.. if you’re feeling generous!
This isn’t just a cookie dough for one , but it can be!
Prep Like a Pro: Mise en Place Magic
Essential mise en place is key! first things first, we need to heat-treat that flour. spread 1 1/4 cups (150g) of all-purpose flour on a baking sheet lined with parchment paper.
Then, bake at 350° f ( 175° c) for 5 minutes . this kills any nasties lurking in the flour. let it cool completely.
Time-saving tip: do this before you even think about softening the butter.
Next, get your butter sorted. 1/2 cup (113g) of unsalted butter, softened is what you'll need. Make sure it's actually soft , not melted. Think of it like spreadable sunshine.
Safety? Just make sure everything is clean! That baked flour is the star.
Step-by-Step: From Bowl to Bliss
Here's how to make this easy recipes edible cookie dough :
- Cream together 1/2 cup (113g) softened butter, 1/4 cup (50g) granulated sugar, and 1/2 cup (100g) packed brown sugar until light and fluffy.
- Beat in 1 teaspoon (5ml) pure vanilla extract and 1/4 teaspoon (1.5g) salt.
- Gradually add the cooled, heat-treated flour. Mix on low speed until just combined.
- Stir in 2 tablespoons (30ml) milk until smooth.
- Gently fold in 1 cup (170g) semi-sweet chocolate chips.
- Chill the dough for at least 30 minutes (optional, but recommended for baking).
If baking, preheat the oven to 350° F ( 175° C) . Bake for 10- 12 minutes .
Pro Tips & Tricks (Mum's the Word!)
Don't overmix the dough! It’s a common mistake and results in tough cookies. Trust me, I learned that the hard way. My first batch tasted like hockey pucks.
Also, if you want to turn this into Edible Chocolate Chip Cookie Dough and skip the baking. This is a quick and easy edible cookie dough and makes some amazing sweet dishes recipes or quick recipes snacks !
If you’re short on time, skip the chilling, but the easiest edible cookie dough recipe definitely tastes better with a little chill.
You can also make the dough ahead of time and store it in the fridge for up to 3 days.
Now go on! give this simple edible cookie dough recipe a try. you deserve it! you know what? try it.
Right then, let's chat more about this cookie dough recipe ! Honestly, I've made this so many times. It’s practically foolproof. Let's cover some essential notes.
Recipe Notes: Your Cookie Dough Lowdown
So, you’ve got the recipe. Now for the nitty-gritty. Let’s make sure you get the best results.
Serving Suggestions: Cookie Dough Done Right
Fancy a bit of plating magic? spoon some of this easy recipes edible cookie dough into little ramekins. sprinkle with extra chocolate chips.
Drizzle with chocolate sauce. it looks so posh! this simple edible cookie dough recipe is also amazing with a glass of cold milk.
For the adults, try pairing it with a dessert wine. i swear it's divine! or just grab a spoon and dig in.
No judgement here.
Storage Tips: Keeping it Fresh
Got leftovers? what?! seriously though, for quick recipes snacks , this keeps well. this easiest edible cookie dough recipe can be stored in the fridge for up to a week.
Pop it in an airtight container. want to make a big batch? you can freeze the dough for up to 2 months.
Just thaw it in the fridge overnight. for baked cookies, store them in an airtight container at room temperature. they should last for 3-4 days.
Reheat in the microwave for a few seconds if you fancy a warm, gooey treat.
Variations: Mix it Up
Feeling adventurous? one of the best things of this cookie dough for one or many is that is flexible. for a dairy-free version, use coconut oil instead of butter.
Use dairy-free chocolate chips. it will change the flavour a little but still be delicious. for a seasonal twist, try adding a pinch of cinnamon or nutmeg in the autumn.
Throw in some dried cranberries for christmas vibes. and if you are feeling healthy, why not just ignore it?
Nutrition Basics: The Good(ish) Stuff
Okay, let's be real. this edible chocolate chip cookie dough is a treat. but hey, everything in moderation! it does contain fats and carbs for energy.
Chocolate can boost your mood. it may not be kale. but it’s way more fun. remember, these are sweet dishes recipes , meant to be enjoyed.
One tablespoon is roughly 120 calories.
This quick and easy edible cookie dough is all about having fun in the kitchen. don't be afraid to experiment.
Make it your own. honestly, there are no rules. well, except maybe don't eat the whole batch in one sitting.
Enjoy!
Frequently Asked Questions
Is it actually safe to eat this cookie dough recipe raw? I've heard horror stories!
Absolutely! This recipe is specifically designed to be safe for raw consumption. The key is heat-treating the flour to kill off any harmful bacteria, a bit like pasteurising milk. Just make sure you follow the instructions for heat-treating the flour precisely, and you can tuck in with no worries – it's a right proper treat!
My cookie dough is too sticky! What have I done wrong, and how can I fix it?
Ah, the dreaded sticky dough! This usually happens if the butter was too soft or melted. Try chilling the cookie dough recipe for at least 30 minutes – an hour is even better. The cold temperature helps firm up the butter and makes the dough much easier to handle. Also, make sure you measured the flour correctly. Adding too little flour can also make it sticky. No need to stress; just chill it out!
Can I freeze the cookie dough? I want to have some on hand for emergencies (you know, those nights when only cookies will do!)
You bet your bottom dollar you can freeze it! Cookie dough freezes beautifully. Portion it out into individual cookies (using a cookie scoop is ideal) or freeze the whole batch as a log wrapped tightly in cling film. When you're ready for a cookie emergency, simply thaw the dough and bake as directed. Freezing the cookie dough does not affect the final taste. It is a great way to enjoy your cookie dough recipe for weeks.
I'm trying to be a bit healthier. Are there any substitutions I can make to this cookie dough recipe without ruining it?
Good on you for trying to sneak in some healthy goodness! You can swap the butter for coconut oil (melted, but cooled slightly), but be aware it will change the flavour profile. You could also use coconut sugar instead of white sugar for a lower glycemic index, or add some whole wheat flour (replacing up to half the all-purpose flour) for added fibre. It's all about balance, innit?
What if I want to add different flavours to my cookie dough? Any suggestions for mixing things up?
Go wild! This recipe is a great base for all sorts of delicious additions. Peanut butter chips, chopped nuts (walnuts, pecans, or macadamia nuts would be lovely), dried cranberries, or even a swirl of Nutella would all be fantastic. Think of it as your blank canvas for cookie dough creativity. Just remember to adjust the amount of chocolate chips if you're adding a lot of other ingredients to ensure the ratios are still balanced. It is your cookie dough recipe after all.
My baked cookies spread out too thin! How can I prevent pancake cookies?
Pancake cookies are a common baking woe! Ensure your butter isn't too soft (it should be room temperature, not melted), and make sure you're not overmixing the dough. Most importantly, chill the dough for at least 30 minutes (or even longer) before baking. Chilling helps solidify the fat and prevents excessive spreading. Also, check your oven temperature – if it's too low, the cookies will spread before they set.
The Ultimate Chocolate Chip Cookie Dough Recipe Card
