Scoffable Safe Cookie Dough: No-Bake Delight

Name: Scoffable Safe Cookie Dough: No-Bake Delight
Prep time: 15 min
Cook time: 7 min
Total time: 52 min
Yield: 8 servings
Cuisine: British
Ingredients: ½ cup (113g) unsalted butter, softened; ½ cup (100g) granulated sugar; ½ cup (100g) packed light brown sugar; 1 teaspoon pure vanilla extract (5ml); ¼ teaspoon sea salt (approx. 1.5g); 1 ¼ cups (156g) all-purpose flour, heat-treated; 2 tablespoons (30ml) milk; 1 cup (170g) semi-sweet chocolate chips

Craving a taste of childhood? This edible cookie dough recipe is safe, delicious, and egg-free! A tasty sweet treats easy craving fix, ready in minutes. Get the recipe now!

Scoffable Edible Cookie Dough Recipe: Safe No-Bake Delight!

June 5, 2025
By Sandra.

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0 Out of 5 Based on: 0 Ratings.

Table of Contents

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Ever fancy a sneaky spoonful of cookie dough? i know i do! but the raw egg situation always puts me off.

That's where this edible cookie dough recipe comes in. get ready for a buttery, chocolate chip-filled treat that's totally safe to scoff.

Think of it as a naughty but nice simple sweet treat recipe , perfect for a bit of self-indulgence.

This delightful dough has roots in the classic american cookie tradition. it's been tweaked to make it safe and suitable for all ages.

This is an easy desserts option. ready in under 30 minutes (plus chilling). it yields about 8 servings, perfect for sharing.

.. or not!

Why You'll Love This Safe Cookie Dough

This recipe shines because it ditches the raw eggs and heat-treats the flour to eliminate any potential risks. it means you can enjoy that tasty treats easy craving without any guilt.

It is also a fun sweet recipes alternative

This red velvet snacks creation is also amazing to eat in a movie night or as a romantic food recipes option.

Alright, let's grab our ingredients. You'll need:

½ cup (113g) unsalted butter, softened
½ cup (100g) granulated sugar
½ cup (100g) packed light brown sugar
1 teaspoon pure vanilla extract (5ml)
¼ teaspoon sea salt (approx. 1.5g)
1 ¼ cups (156g) all-purpose flour, heat-treated
2 tablespoons (30ml) milk
1 cup (170g) semi-sweet chocolate chips

Don't forget your large bowl, electric mixer, baking sheet (for the flour), and a spatula. Get ready to whip up this sweet treat ideas easy dessert!

Banish the Baking Blues: Let's Make Dough!

First, we'll cream together that lovely softened butter with the granulated and brown sugar. beat it until it’s light and fluffy – like a cloud of sugary goodness.

Then, stir in the vanilla extract and sea salt. now for the magic! if you have oat flour this can be a substitute, otherwise we heat-treat the flour at 350° f ( 175° c) for 5- 7 minutes.

Let it cool completely before adding it to the bowl. stir in the milk for a lovely dough consistency. finally, fold in the chocolate chips and chill for 30 minutes for the best flavour! honestly, the hardest part is waiting!

Feeling adventurous? why not add ½ cup of peanut butter for a peanut butter chocolate chip version? or swap ½ cup of flour for rolled oats and add ½ cup of raisins for an oatmeal raisin twist.

Even use coconut sugar or 1/2 teaspoon of almond extract as a substitute. the possibilities for dessert ideas no bake is endless!.

How to Serve Your Scoffable Masterpiece

Serve it over ice cream, roll it into bite-sized balls, or blend it into a milkshake. the choice is yours! it's also a simple sweet treat recipes .

So go on, treat yourself!

Ingredients & Equipment: Let's Get Started!

Alright, let's talk edible cookie dough recipe , shall we? no one wants the things to bake easy turning into a total disaster.

We’re aiming for deliciousness and safety. think simple sweet treat ideas easy . this recipe is your ticket to tasty treats easy .

Main Ingredients: Measuring Up

First, the stars of the show. Don’t skimp on quality!

½ cup (113g) unsalted butter, softened. It's butter; it needs to be real butter.
½ cup (100g) granulated sugar. Basic stuff!
½ cup (100g) packed light brown sugar. Gives it that chewy vibe.
1 teaspoon (5ml) pure vanilla extract. Not essence! You know?
¼ teaspoon (approx. 1.5g) sea salt. Balances the sweetness.
1 ¼ cups (156g) all-purpose flour, heat-treated. More on that in a sec.
2 tablespoons (30ml) milk. Just a splash.
1 cup (170g) semi-sweet chocolate chips. Good ones.

Seasoning Notes: Spice It Up!

Now for a little flavour boost.

Vanilla and salt are key. Don’t skip the salt!
Try adding a pinch of cinnamon, ginger or nutmeg for warming winter flavours. Or, consider doing Red Velvet Snacks or Red Velvet Dough with some red food coloring.
For a nutty twist, add a tiny dash of almond extract.
Not got vanilla? A touch of maple syrup works in a pinch.

Equipment Needed: Keep It Simple

Don't need a fancy kitchen! I want to find some Romantic Food Recipes or Fun Sweet Recipes .

Large mixing bowl. Obvious, innit?
Electric mixer. Makes life easier, but a spoon works too.
Baking sheet. For heat-treating flour – optional but a good idea.
Rubber spatula. Gets every last bit of dough.
Measuring cups and spoons. Accuracy is your friend.
Alternatives? Use a wooden spoon instead of a spatula if needed. A fork can substitute for a whisk. It is an Easy Desserts with Dessert Ideas No Bake .

Now, that flour thing. honestly, heat-treating sounds scary. but is really simple! pop it on a baking sheet and into a 175° c ( 350° f) oven for 5- 7 minutes .

Or microwave it in short bursts. this kills off any potential yuckiness. simple sweet treat recipes right at home!.

That's your edible cookie dough recipe sorted!

Right then, let's get cracking on this edible cookie dough recipe , shall we? as any true brit knows, a good cuppa and a cheeky nibble of cookie dough is a darn fine pairing.

We'll aim for something safe, delicious, and easy enough for even those who think a "roux" is something you shout at a rugby match.

Ready to create some tasty treats easy ?

Honestly, who doesn't love cookie dough? this recipe delivers all the comforting, buttery, chocolate-studded goodness of classic cookie dough, but without the raw eggs or untreated flour.

It’s perfect for satisfying those sneaky cravings or just enjoying straight from the spoon. a simple and safe way to enjoy a childhood favourite.

This also qualifies as one of those delicious dessert ideas no bake !

Prep Like a Pro: Essential Mise en Place

Before we get our aprons on, let's get organised. mise en place sounds fancy, but it just means "everything in its place".

Soften ½ cup of butter (don't melt it, mind!). measure out ½ cup granulated sugar, ½ cup packed brown sugar, 1 teaspoon vanilla extract, and ¼ teaspoon salt.

Get 1 ¼ cups of all-purpose flour ready. oh, and don't forget 2 tablespoons of milk and 1 cup of chocolate chips! having everything prepped makes this a breeze.

Step-by-Step: Cookie Dough Magic

Cream the Butter and Sugars: In a large bowl, beat that softened butter, granulated sugar, and brown sugar together until light and fluffy. This usually takes about 3 minutes.
Add the Good Stuff: Stir in 1 teaspoon vanilla extract and ¼ teaspoon salt until well combined.
Flour Power (Safely!) : Spread 1 ¼ cups of all-purpose flour on a baking sheet and bake at 350° F ( 175° C) for 5- 7 minutes . Alternatively, microwave in 30-second intervals, stirring in between, until it reaches 165° F ( 74° C) . Let it cool completely. This kills any potential beasties lurking in the flour.
Dry Meets Wet : Gradually add the heat-treated flour to the butter mixture, mixing until just combined. We don't want to overmix!
Milk It : Stir in 2 tablespoons of milk until the dough reaches a soft, scoopable consistency. You know, that perfect cookie dough texture.
Chocolate Heaven : Gently fold in 1 cup of chocolate chips until evenly distributed.
Chill Out : Cover the dough and refrigerate for at least 30 minutes to allow the flavours to meld. This also helps to firm up the dough.
Scoff Time : Scoop and enjoy!

Ace the Dough: Pro Tips for Perfection

Soft Butter, Not Melted Mess : Make sure your butter is softened but not melted. Melted butter will result in a greasy dough. Honestly, it's the worst!
Chill Out : Chilling the dough is essential for the best texture. It allows the gluten to relax and the flavors to develop. Pop it in the fridge for at least 30 minutes.
Don't Overmix : Overmixing the dough will result in a tough texture. Nobody wants that! Mix until just combined.

So there you have it! a totally safe and simple sweet treat recipe for when those cookie dough cravings hit.

This could also be one of the amazing fun sweet recipes . enjoy! you could even make this into some red velvet snacks if you wish!

Alright, so you've got your bowl, your spoon, and a serious craving. let's talk scoffable safe cookie dough , the edible cookie dough recipe that will sort you right out.

But before you dive face-first into that bowl of sugary goodness, a few notes from yours truly, someone who's had her fair share of cookie dough mishaps (and triumphs!).

Recipe Notes

Let's keep your cookie dough experience safe , delicious , and above all, fun !

Serving Ideas: Plating and Presentation.

Right, first impressions matter, even when it comes to cookie dough! for simple sweet treat ideas easy , forget fancy plating.

Just grab a spoon and dig in! honestly? sometimes, i just eat it straight from the bowl! but if you're feeling a bit fancy, try scooping it into small bowls and topping it with a sprinkle of sea salt or a drizzle of chocolate sauce.

It's a fantastic topping for ice cream . got a special someone? it could even be cute as part of romantic food recipes .

As for complementary sips? a glass of cold milk is the classic pairing. a scoop into a milkshake for a fun sweet recipes .

Feeling a bit posh? try a dessert wine or a cheeky little liqueur alongside. it's all about treating yourself , innit?

Ace Storage Tips

Listen up, this is important! If you somehow manage to not scoff the whole batch in one sitting, here's how to keep your edible cookie dough recipe fresh.

Refrigeration: Pop any leftover dough into an airtight container and keep it in the fridge. It will happily stay fresh for up to 3 days.
Freezing: Want to keep it longer? Portion it into small balls, freeze them on a baking sheet, and then transfer them to a freezer bag. It will last for up to 2 months. Just thaw in the fridge before devouring.
Reheating? Nope! This is a no-bake situation, remember? Just let it come to room temperature for a few minutes before enjoying if it's been in the fridge.

Ace Recipe Variations

Feeling adventurous? Here are a couple of twists to try on your edible cookie dough recipe ! These are the Things To Bake Easy Desserts , right?

Dietary Adaptations: Going dairy-free? Use vegan butter and dairy-free chocolate chips. Sorted! For gluten-free folk, try a gluten-free flour blend, but you'll probably want to experiment with the liquid a bit. For Red Velvet Snacks , a few drops of red food coloring will make it Red Velvet Dough .
Seasonal Swaps: In autumn, chuck in some chopped apples and a sprinkle of cinnamon. For summer, try adding some chopped strawberries or raspberries. It's Tasty Treats Easy , whatever the weather!

Nutrition Basics

Okay, let's be real, this isn't exactly health food. It's a simple sweet treat recipe . But here's a quick rundown:

Expect around 250-300 calories per serving. you'll also get a bit of protein, quite a lot of fat, and a generous dose of sugar.

But hey, life's too short to worry too much! just enjoy your dessert ideas no bake in moderation.

There you have it! Armed with these notes, you're ready to become a cookie dough pro. Now go forth and bake (or rather, not bake!) some deliciousness. Happy scoffing, my friend!

Tasty Treats: The Ultimate Scoffable Safe Cookie Dough Secret

Frequently Asked Questions

Is it really safe to eat edible cookie dough? I'm always a bit worried about that.

Absolutely! The crucial step is heat-treating the flour to eliminate any potential bacteria. This recipe skips the raw eggs, which are another common concern. Think of it as a brilliantly safe way to enjoy that cheeky cookie dough craving without any worries, you know? Like a proper cuppa – comforting and safe!

Why do I need to heat-treat the flour for this edible cookie dough recipe? Can I skip that?

Heat-treating the flour is absolutely essential. Raw flour can sometimes contain harmful bacteria like E. coli, and we don't want any tummy troubles, do we? Baking or microwaving the flour raises its temperature high enough to kill those nasties, making your edible cookie dough a safe and delightful treat. It's a small step for a happy gut!

How long does this edible cookie dough recipe last? Can I make a big batch and keep it for later?

You can store your edible cookie dough in an airtight container in the refrigerator for up to a week. Freezing is also an option; it can last for up to 2-3 months in the freezer. Just be sure to thaw it in the refrigerator before enjoying for the best texture. It's perfect for those moments when you fancy a little something sweet – always ready to go!

Can I adapt this recipe for dietary restrictions, like making a vegan edible cookie dough recipe?

Definitely! To make a vegan version, simply swap the butter for a vegan butter alternative, use plant-based milk (like almond or soy milk), and opt for vegan chocolate chips. Double-check that your vanilla extract is also vegan. With a few clever swaps, you can enjoy all the cookie dough goodness without any animal products - Sorted!

My cookie dough is too dry/crumbly. What did I do wrong, and how can I fix it?

A dry cookie dough usually means there's not enough moisture. This can happen if the flour wasn't measured correctly (spooning it in rather than scooping), or if the butter wasn't soft enough. Try adding a teaspoon of milk at a time until it reaches the desired consistency. Remember, you're aiming for a soft, scoopable texture, not a dry, biscuity mess!

Can I bake this "edible cookie dough" recipe into actual cookies?

While this recipe is specifically designed to be eaten raw (safely!), it won't bake into the best cookies. The ratios of ingredients are different from a traditional cookie recipe. If you want baked cookies, I recommend searching for a specific baked cookie recipe instead. This one's all about that spoon-licking, guilt-free joy, innit?