The Ultimate Breakfast Beef Burrito Rise and Shine

Recipe Introduction

Craving a proper Beef Breakfast ?

Fancy a Breakfast beef burrito Beef breakfast that's gonna set you up for the day? Honestly, who doesn't love a burrito, especially when it's packed with savoury beef, fluffy eggs, and melted cheese? This recipe is pure comfort food, simple as that.

A Tex-Mex Morning Delight

This easy breakfast burrito takes inspiration from Tex-Mex cuisine. It is a brilliant mashup of a classic cooked brekkie and a burrito.

Ready in under 30 minutes, it's a game changer for busy mornings. It yields four glorious burritos, perfect for sharing.

.. or not, I won't judge!

Rise and Shine with a Boost

This hearty Mexican breakfast burrito is not only delicious but will keep you full for hours. Packed with protein and all the good stuff, this will give you the boost you need.

This recipe is special because it's totally customisable – chuck in your favorite toppings, whatever makes you happy!

Getting the Goodies Ready

So, okay, let's get these sorted , and talk about the ingredients to get you started with this homemade breakfast burrito .

First, the beef, then the eggs, and finally the toppings.

You’ll need mince, onions, and a few spices like chili powder and cumin. Eggs, of course, are a must. Plus, cheese, tortillas, and any toppings that tickle your fancy, like salsa, avocado, and sour cream.

Oh my gosh, my stomach is already rumbling.

This quick beef burrito recipe is such a winner. It's a hearty meal that's easy to throw together. This recipe is great for a spicy breakfast burrito , just add some hot sauce and get ready to kickstart your day! You can even make ahead breakfast burritos for a super easy morning! With these tasty breakfast burrito toppings , it is really up to you to decide what to include!.

Try also some ground beef breakfast ideas .

The Ultimate Breakfast Beef Burrito Rise and Shine Recipe Card

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Preparation time:10 Mins

Cooking time:15 Mins

Servings:4 Burritos

Ingredients:

• ½ lb (225g) ground beef
• ¼ cup (30g) onion, finely chopped
• 1 clove garlic, minced
• ½ teaspoon chili powder
• ½ teaspoon ground cumin
• ¼ teaspoon smoked paprika (optional)
• Salt and freshly ground black pepper, to taste
• 1 tbsp olive oil or butter
• 4 large eggs
• ¼ cup (60ml) milk
• Salt and freshly ground black pepper, to taste
• 4 large (10-inch/25cm) flour tortillas
• 1 cup (100g) shredded cheddar cheese or Mexican blend cheese
• ½ cup (120ml) salsa (optional)

Instructions:

• Heat olive oil in the skillet over medium heat. Add chopped onion and cook until softened. Add the minced garlic and cook until fragrant.
• Add the ground beef to the skillet. Break it up with a spatula and cook until browned and cooked through. Drain off any excess fat.
• Stir in the chili powder, cumin, paprika (if using), salt, and pepper. Mix well and remove from the skillet. Set aside.
• Whisk together the eggs, milk, salt, and pepper in a mixing bowl.
• Pour the egg mixture into the same skillet over medium-low heat. Cook, stirring gently, until the eggs are just set but still soft.
• Briefly warm the tortillas in a dry skillet or microwave to make them pliable.
• Divide the cooked beef, scrambled eggs, and shredded cheese evenly among the warmed tortillas. Add salsa and any other optional toppings as desired.
• Fold in the sides of each tortilla, then roll up burrito-style, tucking in the filling as you go.
• For a crispy exterior, place the burritos seam-side down in a hot skillet and cook for 1-2 minutes per side, or until golden brown (optional).
• Serve your delicious Breakfast Beef Burritos while they're still warm.

Nutrition Facts

Calories:450-550

Fat:25-30g

Fiber:2-4g

Recipe Info

Category:Breakfast

Cuisine:Tex-Mex

Ingredients & Equipment: Let's Get This Show on the Road!

Right, so you wanna make the ultimate Breakfast beef burrito Beef breakfast ? Brilliant choice! It's way better than boring cereal, honestly.

This isn't just any Beef breakfast burrito recipe ; this is your new go-to. Let's get these sorted, shall we?

Beefy Goodness: The Main Event

First, the beef filling . You'll need ½ lb (225g) of ground beef. Look for beef that's got a bit of red still, not too brown.

Fresher is always better. Then, ¼ cup (30g) of finely chopped onion and 1 minced clove of garlic. After that ½ teaspoon chili powder.

After that ½ teaspoon of ground cumin and ¼ teaspoon of smoked paprika. Salt and pepper to taste, obvs, and 1 tbsp of olive oil or butter.

This is where the magic happens.

Eggs-cellent Prep: Scrambling Time

For the eggs, we're talking 4 large eggs. Mix these with ¼ cup (60ml) of milk – any milk will do, even oat milk if you're feeling fancy.

Season with salt and pepper.

Assembly Line: Let's Get Rolling

You'll need 4 large (that's 10-inch/25cm ) flour tortillas. Don't skimp on the size! Grab 1 cup (100g) of shredded cheddar, or a Mexican blend if you're feeling adventurous.

½ cup (120ml) of salsa is optional, but highly recommended.

Seasoning Notes: Spice Up Your Life

Okay, the chili powder and cumin are essential here. They give that lovely Tex-Mex vibe. Smoked paprika? Totally optional, but it adds a massive depth of flavour.

If you're out of chili powder, a pinch of cayenne pepper works in a pinch.

Equipment: Keep It Simple, Stupid

You'll need a large skillet or frying pan. A mixing bowl and whisk for the eggs. A spatula is a must.

And something to warm those tortillas – a microwave or dry skillet will do the trick. You really don't need any fancy equipment.

Honestly, this recipe is so simple. I once made a Breakfast beef burrito Beef breakfast while camping, using just a portable stove and a cast iron pan! It was a messy, delicious success.

The key is to not overthink it. Just get stuck in and have fun! Looking for Easy breakfast burrito, this is your recipe, also this recipe may be consider Homemade breakfast burrito .

Cooking Method: The Ultimate Breakfast Beef Burrito Adventure!

Okay, let's get these sorted. Today, we’re diving headfirst into the glorious world of the Breakfast beef burrito Beef breakfast .

Forget that boring toast, yeah? We're talking about a flavor explosion – a Beef breakfast burrito recipe that'll make you want to jump out of bed every single morning.

Honestly, this Easy breakfast burrito is so simple, even I can't mess it up. This ground beef breakfast ideas are Tex-Mex magic wrapped in a tortilla.

Think of it as your new go-to Mexican breakfast burrito !

Prep Steps: Mise en Place Like a Boss

First things first, let's get our ducks in a row. Mise en place , darling! Chop your onion (¼ cup/30g) and mince that clove of garlic.

Get the ground beef (½ lb/225g) ready. Whisk those eggs (4 large) with the milk (¼ cup/60ml). Shred the cheese (1 cup/100g).

Salsa optional. This homemade breakfast burrito is about to be epic, I tell ya.

Time-Saving Tip: Pre-shredded cheese is your friend. No shame in it, love.

Step-by-Step: From Frying Pan to Flavor Town

1. Sauté: Heat 1 tbsp of olive oil in a skillet over medium heat. Add the onion and cook till soft. Then, chuck in the garlic.
2. Brown: Add the ground beef. Cook until browned and drain any excess fat. No one likes a greasy burrito.
3. Season: Stir in ½ teaspoon chili powder, ½ teaspoon ground cumin, ¼ teaspoon smoked paprika (if you’re feeling fancy), salt, and pepper.
4. Eggs: Pour the egg mixture into the same skillet. Cook over medium-low heat, stirring gently, until just set.
5. Warm: Briefly warm the tortillas. A slightly damp paper towel in the microwave does the trick.
6. Assemble: Divide the beef, eggs, and cheese among the tortillas. Add salsa if you like.
7. Roll: Fold in the sides, then roll it all up, tucking in the filling.
8. Crisp It (Optional): Place the burritos seam-side down in a hot skillet for 1- 2 minutes per side.

Pro Tips: Elevate Your Burrito Game

Don’t overcook the eggs! Aim for soft and slightly runny. They continue cooking inside the burrito, you know? This recipe also is perfect for make ahead breakfast burritos , to keep the flavor intact.

And if you add some spice, you can make this Spicy breakfast burrito a total banger.

Common Mistake: Overfilling the burrito. Less is more, my friend.

Make-Ahead Option: Assemble the burritos, wrap them tightly in foil, and freeze. Reheat in the oven or microwave when ready to eat.

This Breakfast burrito with beef and eggs recipe is pure perfection! This Quick beef burrito recipe is awesome, right?

Recipe Notes for Your Ultimate Breakfast Beef Burrito

Right then, before you dive headfirst into making this banging Breakfast beef burrito Beef breakfast , let’s run through a few notes.

Honestly, this recipe is dead easy, but these little tips will take it from good to "Oh my gosh, that’s amazing!"

Serving it Up in Style

Okay, so plating these bad boys. Don't just chuck 'em on a plate! Cut one in half on the diagonal.

It makes it look super fancy. Then, dollop of sour cream on top and a sprinkle of fresh coriander. Sorted.

Maybe a bit of salsa on the side for dipping? Bangin'. For drinks, think Mexican Coke, or maybe even a cheeky Bloody Mary if it's a weekend! A side of fresh fruit salad offers a nice sweet contrast too.

Keeping it Fresh

Right, let's talk storage. If you’ve got leftovers. First off, wrap each burrito tightly in foil or cling film. Then, whack them in the fridge.

They’ll be good for 3-4 days . For freezing, same deal with the wrapping. Make sure they are properly sealed. They'll last for up to 2 months .

To reheat, microwave them for a few minutes. Best way: pop them in a dry skillet seam-down for that crisp finish.

Mix it Up

Fancy a twist? Swap the beef for ground turkey or chorizo. Adds a spicy kick. Or, go veggie. Black beans are a decent substitute.

Want a low-carb version? Easy peasy. Use low-carb tortillas or just ditch the tortilla altogether and make a burrito bowl! It also allows more freedom to use breakfast burrito toppings .

Nutrition Basics

Each easy breakfast burrito clocks in at around 450-550 calories. You are getting a whopping 30-35g of protein, which will keep you full until lunchtime.

It has about 25-30g of fat and 30-40g of carbohydrates. Loads of protein from the beef breakfast and eggs. This makes it a super satisfying homemade breakfast burrito .

So there you have it! Everything you need to make the perfect Breakfast beef burrito Beef breakfast . Don't be scared to experiment, add your own twist, and have fun with it.

Now, get in the kitchen and whip up something amazing! You got this!