Sunshine Squash Casserole

Alright, let’s dive into the world of sunshine squash casserole . ever wonder what to do with all that squash piling up in your garden? honestly, this squash casserole recipe is the answer.

Think of it as a warm hug on a plate.

Sunshine Squash Casserole: Your New Fine Southern Dish

This recipe isn't just a side dish. it's a slice of southern comfort. the humble tomato squash casserole has been around for ages, with each family adding their own little twist.

This version elevates the classic with browned butter and crispy breadcrumbs. it takes about 20 minutes to prep and 35 minutes to bake, yielding 6-8 servings.

Perfect for a family gathering.

Sunshine Squash Casserole Recipe Card

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Preparation time:20 Mins

Cooking time:35 Mins

Servings:6-8 servings

Ingredients:

• 2 lbs (900g) yellow squash, cut into ½-inch dice
• 1 medium yellow onion, chopped
• 1/4 cup (60ml) unsalted butter (57g)
• 1/4 cup (60ml) all-purpose flour (30g)
• 1 cup (240ml) whole milk
• 1/2 cup (120ml) sour cream
• 1/2 cup (57g) shredded sharp cheddar cheese
• 1/4 cup (50g) grated Parmesan cheese
• 1 large egg, lightly beaten
• 1 teaspoon salt (5g)
• 1/2 teaspoon black pepper (2.5g)
• 1/4 teaspoon garlic powder (1g)
• 4 tablespoons (60ml) unsalted butter (57g)
• 1 cup (100g) panko breadcrumbs
• 1/4 teaspoon salt (1g)
• 1/4 teaspoon black pepper (1g)

Instructions:

• Melt butter in a large skillet or Dutch oven over medium heat. Add squash and onion and cook until softened, about 8-10 minutes.
• Whisk in flour and cook for 1 minute. Gradually whisk in milk and cook, stirring constantly, until thickened, about 2-3 minutes.
• Remove from heat. Stir in sour cream, cheddar cheese, Parmesan cheese, egg, salt, pepper, and garlic powder.
• Melt butter in a separate skillet over medium heat. Cook, swirling constantly, until butter turns golden brown and smells nutty, about 3-5 minutes. Be careful not to burn. Remove from heat and stir in panko breadcrumbs, salt, and pepper.
• Pour squash mixture into a greased 9x13 inch baking dish. Sprinkle with brown butter breadcrumbs.
• Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden brown and bubbly. Let cool slightly before serving.

Nutrition Facts

Calories:320 calories

Fat:22g

Fiber:2g

Recipe Info

Category:Side Dish

Cuisine:Southern

Why This Squash Casserole Recipe Rocks

Honestly, what makes this squash casserole recipe special? for starters, the brown butter takes it to a whole new level.

That nutty flavour pairs perfectly with the sweetness of the squash. plus, it's packed with vitamin a. we are talking about eye health boost! this is your go-to side dish for thanksgiving or any southern summer recipes dinner.

What Goes Good With Squash ? Everything!. But this casserole steals the show. It is a great addition to roast chicken, grilled pork chops, or even alongside a simple salad.

Gather Your Ingredients for this Baked Squash Casserole Recipes

Ready to get started? here's what you'll need for the squash base: 2 lbs of yellow squash, diced; 1 medium chopped yellow onion; 1/4 cup butter; 1/4 cup flour; 1 cup milk; 1/2 cup sour cream; 1/2 cup shredded cheddar; 1/4 cup grated parmesan; 1 egg; 1 teaspoon salt; 1/2 teaspoon pepper; and 1/4 teaspoon garlic powder.

For that irresistible topping, you'll need: 4 tablespoons of butter; 1 cup of panko breadcrumbs; 1/4 teaspoon salt; and 1/4 teaspoon pepper. Let's get cooking!.

Okay, darlings, let's dive into what you'll need to whip up this sunshine squash casserole recipe that'll have everyone singing your praises! honestly, it's simpler than finding a decent parking spot on a saturday.

Ingredients & Equipment: Your A-Team

We're not talking about needing a full-on gourmet pantry here. Just some basics!

Main Ingredients

Here's the breakdown for the squash casserole recipe , step by step. This is how we make a fine Southern dish .

• For that Glorious Squash Base:

  • 2 lbs (900g) yellow squash, diced nice and small
  • 1 medium yellow onion, chopped. Don't cry too much, okay?
  • 1/4 cup (60ml) unsalted butter. The good stuff!
  • 1/4 cup (60ml) all-purpose flour (30g).
  • 1 cup (240ml) whole milk. Makes it creamy!
  • 1/2 cup (120ml) sour cream. Adds a little tang.
  • 1/2 cup (57g) shredded sharp cheddar cheese. Gotta have that cheesy goodness!
  • 1/4 cup (50g) grated Parmesan cheese. For that extra oomph .
  • 1 large egg, lightly beaten.
  • 1 teaspoon (5g) salt.
  • 1/2 teaspoon (2.5g) black pepper.
  • 1/4 teaspoon (1g) garlic powder.

• For the Brown Butter Breadcrumb Magic:

  • 4 tablespoons (60ml) unsalted butter.
  • 1 cup (100g) panko breadcrumbs. They get super crispy!
  • 1/4 teaspoon (1g) salt.
  • 1/4 teaspoon (1g) black pepper.

Seasoning Notes

Essential spice combinations are what make this squash casserole recipe shine. I'm also using garlic powder, but you could totally use fresh garlic. The flavor enhancers and aromatics are key!

If you're missing an ingredient. Don't panic, just substitute some spices. No sour cream? Hello Squash Recipes! Greek yogurt to the rescue.

Equipment Needed

• Large skillet or Dutch oven.
• 9x13 inch baking dish. It's the classic size for casseroles.
• Whisk. For smooth sauces.
• Mixing bowls. Obvs.

If you don’t have a skillet you could use a pot instead.

Okay, darling, let's get this sunshine squash casserole: creamy comfort, bursting with flavor recipe written up! honestly, this is comfort food at its finest.

Forget those bland, boring baked squash casserole recipes ! this one's got flavour, and it's super easy to make. perfect for a southern summer recipes dinner – or any dinner, really!

Prep Like a Pro: Mise en Place Magic

Okay, so first things first: prep. it's the secret to a stress-free cooking sesh, yeah? this is the essential mise en place .

Dice up 2 lbs of yellow squash. chop one medium yellow onion. get your butter, flour, milk, sour cream, and cheeses measured out.

That's the cheddar and parmesan. oh! and that egg! have everything ready to go. this is a fine southern dish , and we’re gonna do it right!

Time-Saving Tip: Chop the squash and onion ahead of time. Store them in the fridge 'til you're ready to cook. Just don't leave it too long, or it'll get a bit manky.

Cooking Your Squash Casserole: Step-by-Step Sunshine

Right, now for the fun part!

1. Sauté Squash and Onion: Melt 1/4 cup butter in a large skillet over medium heat. Add the squash and onion. Cook until they're softened – about 8- 10 minutes .
2. Make the Sauce: Whisk in 1/4 cup flour and cook for about 1 minute . Gradually whisk in 1 cup milk . Cook while stirring, until it thickens – about 2- 3 minutes .
3. Combine Everything!: Remove from heat. Stir in 1/2 cup sour cream , 1/2 cup shredded cheddar cheese , 1/4 cup grated Parmesan cheese , one lightly beaten egg, 1 teaspoon salt , 1/2 teaspoon black pepper , and 1/4 teaspoon garlic powder .
4. Brown Butter Breadcrumbs: This is the key! Melt 4 tablespoons butter in a separate pan over medium heat. Swirl it 'til it turns golden brown and smells nutty – this takes about 3- 5 minutes . Watch it like a hawk! Burnt butter is not the one. Remove from the heat and stir in 1 cup panko breadcrumbs , 1/4 teaspoon salt , and 1/4 teaspoon black pepper .
5. Assemble and Bake: Pour the squash mixture into a greased 9x13 inch baking dish. Sprinkle those glorious brown butter breadcrumbs on top.
6. Bake! Pop it in a preheated oven at 350° F ( 175° C) for 25- 30 minutes , or until it's golden brown and bubbly.

Pro Tips for a Perfect Squash Casserole

• Don't Overcook the Squash . You want tender squash, not mush. It's all about the texture, darling.
• Brown Butter is Boss . Okay, so this adds a nutty flavour to hello squash recipes . This is why we want it so bad! Don't skimp on the brown butter! It elevates everything. Honestly.
• Make it Ahead . You can assemble the casserole a day ahead. Just cover it and refrigerate it. Add the breadcrumbs just before baking. You know, for maximum crispiness! This is how you do Squash And Onions Recipe right!

Honestly, this sunshine tomato squash casserole is a winner. it's easy, it's delicious, and it's always a crowd-pleaser. plus, it's a great way to use up all that summer squash.

Now you'll be looking for what goes good with squash ! enjoy!

Alright, gather 'round, let's chat about this squash casserole recipe . It's more than just throwing veggies in a dish. Honestly, the little things make all the difference.

Recipe Notes to Elevate Your Squash Casserole

Serving Suggestions: Plating and Presentation

Presentation is key, innit? think about how it looks on the plate. a dollop of sour cream or a sprinkle of fresh herbs can really jazz it up.

For me, this fine southern dish goes amazing with roast chicken. what goes good with squash ? loads of things, but that chicken is a winner.

Don't be shy; make it look inviting!

Storage Tips: Keepin' it Fresh

Right, so you've made a massive squash casserole recipe and have leftovers? no worries! let it cool completely. then, bung it in an airtight container in the fridge.

It'll be good for about 3 days, tops. if you want to freeze it, portion it out first. reheating is easy; just pop it back in the oven or microwave until it's piping hot.

Variations: A Twist on Tradition

Fancy a change? how about a tomato squash casserole ? dice up some ripe tomatoes and add them to the mix.

For a healthier twist, swap out the sour cream for greek yogurt. it adds a lovely tang! or even add a jiffy mix into your hello squash recipes and see how well it tastes!.

Also add some squash and onions recipe for a nice twist. for the winter months and christmas periods feel free to try a sweet squash casserole .

Nutrition Basics: Goodness in Every Bite

Okay, i'm no nutritionist, but squash is packed with vitamins. plus, this casserole has protein from the cheese and dairy.

It's not exactly a salad, but it's a darn sight better than a takeaway, innit? think of it as comfort food that's secretly good for you.

According to the usda, squash is a great source of vitamin a.

Right then, that's your lot. give this squash casserole recipe a go, and don't be afraid to put your own spin on it.

It is one of those southern summer recipes dinner your whole family will enjoy. happy cooking, love!