Strawberry Cheesecake Sweet Rolls

By SandraJuly 22, 2025

Bake up a batch of Strawberry Cheesecake Sweet Rolls This easy homemade recipe blends tangy cheesecake with sweet strawberries Perfect for a weekend brunch ... Healthy Eats

Table of Contents

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Recipe Introduction: Get Ready to Roll!

Fancy a sweet treat that's a bit special? Are you ready to bake something delicious? Then get your apron on because we're making Strawberry Cheesecake Sweet Rolls ! Honestly, these babies are epic.

Think cinnamon roll alternative, but with a berry twist and a massive cheesecake kick. It's like a hug in every bite, a perfect Brunch dessert recipes to kick start your day.

Quick Hook

Ever crave something sweet but also a bit fancy? Well, these Strawberry cheesecake sweet rolls are your answer! We're talking soft, pillowy rolls bursting with creamy cheesecake and the bright, fresh taste of strawberries.

Think of it as a Strawberry dessert recipe, with a twist.

Brief Overview

These Cheesecake filled rolls are a twist on a classic sweet roll. Originating from the classic American dessert culture, they blend familiar tastes in a unique way.

It's a medium-difficulty bake, taking around 2 hours 45 minutes from start to finish. This Homemade sweet rolls recipe yields about 12 rolls – perfect for sharing (or not!).

Main Benefits

Strawberries pack a vitamin C punch, making these rolls almost healthy. They're fantastic for a special breakfast, brunch, or just a treat anytime! What makes these strawberry cream cheese rolls special? It's the combo of textures and flavors: soft dough, creamy filling, and juicy strawberries.

It is a perfect Strawberry dessert recipe.

Time to get baking! Let's dive into the ingredients for these amazing Strawberry sweet rolls . We will start with the dough!

Ingredients & Equipment for the Best Strawberry Cheesecake Sweet Rolls

Right, let's talk about what you'll need to whip up these totally lush Strawberry Cheesecake Sweet Rolls . Honestly, getting your ingredients right is half the battle, innit? These Strawberry sweet rolls are worth the effort, trust me.

Main Ingredients – The Heart of the Matter

We will start with the dough and we go further!

For the Dough

Warm Milk: 1 cup (240ml) . It needs to be 110° F ( 43° C) . Not too hot or it will kill the yeast.
Active Dry Yeast: 2 1/4 teaspoons (7g / 1 packet) . Quality matters. Check the expiration date! Fresh yeast proofs better.
Granulated Sugar: 1/4 cup (50g) .
Unsalted Butter: 1/4 cup (57g / 2 oz) , melted. Good quality butter makes all the difference, you know?
Large Egg: 1 , room temperature (approx 50g). Eggs at room temperature will emufy better.
Large Egg Yolk: 1 , room temperature (approx 18g). Adds richness.
Salt: 1/2 teaspoon (3g) . A pinch of salt enhances sweetness.
All-Purpose Flour: 3 3/4 cups (470g) , plus extra for dusting.

For the Strawberry Filling

Strawberries: 1 1/2 cups (225g) , fresh or frozen, diced. Fresh strawberries in season taste incredible. Frozen works, too!
Granulated Sugar: 1/4 cup (50g) .
Cornstarch: 1 tablespoon (8g) . It thickens the filling perfectly.
Lemon Juice: 2 teaspoons (10ml) . Adds a lovely zing.

For the Cheesecake Filling

Cream Cheese: 8 ounces (226g) , softened. Full-fat cream cheese gives the best flavor and texture.
Granulated Sugar: 1/4 cup (50g) .
Vanilla Extract: 1 teaspoon (5ml) .

For the Glaze

Powdered Sugar: 1 cup (120g) .
Milk/Heavy Cream: 2-3 tablespoons (30-45ml) . Use cream for an extra rich glaze.
Vanilla Extract: 1/2 teaspoon (2.5ml) .

I think that having the ingredients measured before starting is an important part to make sure everything is ready.

Seasoning Notes – Spice it Up!

For these Cheesecake filled rolls , a hint of lemon in the strawberry filling is a game changer. Adds brightness, yeah? Vanilla extract is your best friend for the cheesecake filling.

It makes them even more decadent. A little cinnamon could be a nice touch if you fancy! These Strawberry cream cheese rolls will benefit from your spice combination.

For substitutions: Lemon zest will do if you don’t have lemon juice. Maple syrup if you ran out of granulated sugar!

Equipment Needed – No Fuss Here

Large Mixing Bowl (or stand mixer with dough hook).
Saucepan.
9x13 inch baking dish.
Rolling Pin.
Measuring Cups and Spoons.
Common household alternatives: Use a large pot if you don’t have a mixing bowl. A wine bottle can work in a pinch if you don’t have a rolling pin. Improvise, innit?

These Easy sweet rolls are one of the best Brunch dessert recipes I have tried! Let me tell you that these are really one of the most popular Berry sweet roll variations you can find! I swear this homemade recipe will bring you the best sweet roll glaze ideas! Don't wait anymore and start baking these incredible Strawberry dessert recipe !

Strawberry Cheesecake Sweet Rolls presentation

Strawberry Cheesecake Sweet Rolls: Baking Bliss!

Oh my gosh, you guys! Get ready for a treat. We're diving into Strawberry Cheesecake Sweet Rolls . Honestly, these are insane .

Think cinnamon roll alternative but with a fruity, cheesecake twist. They are simply too good to miss.

Prep Like a Pro: Mise en Place Magic

First things first, let's get organised. Essential mise en place is key. Dice your strawberries. Soften that cream cheese! Having everything measured and ready saves a ton of time.

It stops you from panicking mid-bake. Keep things neat, clean, and use a good cutting board. This is one way to make sure you have success when baking these Strawberry sweet rolls .

Step-by-Step: Baking Heaven Awaits!

Time to roll up our sleeves! Follow these steps for Strawberry cheesecake sweet rolls . Don't worry, it's easier than it looks.

Activate your yeast with warm milk (110° F / 43° C ) and a pinch of sugar. Wait for it to get foamy.
Make the dough . Mix melted butter, egg, egg yolk, and salt into the yeast mixture. Slowly add flour, and knead till soft.
Let it rest ( first rise ). Then get ready to spread that beautiful cream cheese filling
Roll it all up : Then spread strawberry filling on top of cream cheese. Making sure to spread it evenly is important for perfect rolls.
Slice and bake at 375° F ( 190° C) till golden brown.
Glaze while warm. Drizzle with that powdered sugar glaze.

Pro Tips: Secrets to Success

Don't overbake! The visual cue for doneness is golden brown. They should spring back when touched, don't bake over 30 minutes .
Strawberry dessert recipe requires good quality fruit. Using a berry sweet roll variations might make the end result a little different, but delicious.
Easy sweet rolls don't have to be intimidating. Prepare the dough the night before and let it rise in the fridge overnight. Making this a part of your brunch dessert recipes.

Recipe Notes: Sweet Roll Success Starts Here!

Right, let's talk shop. So you want to bake the perfect Strawberry cheesecake sweet rolls ? Honestly, these strawberry sweet rolls are pretty straightforward, but a few tips can make all the difference.

Think of it like getting the perfect cuppa – it's all in the details!

Serving Strawberry cheesecake sweet rolls Like a Pro

Okay, presentation matters. We all eat with our eyes first, innit?

Plating and Presentation Ideas: Pile those cheesecake filled rolls high on a pretty plate. Dust with a tiny bit of extra powdered sugar. Maybe a fresh strawberry on top? Chef's kiss ! Think about brunch dessert recipes for inspiration.
Complementary Sides or Beverages: A scoop of vanilla ice cream is always a winner. Or, a light berry sweet roll variations fruit salad. And of course, a hot cup of coffee or tea, because, well, duh.

Keeping your Homemade sweet rolls recipe Fresh

Nobody wants a stale sweet roll.

Refrigeration Guidelines: These strawberry cream cheese rolls will keep in the fridge for up to 3 days. Store in an airtight container.
Freezing Options (if applicable): Yes, you can freeze them! Wrap tightly in cling film, then foil. They'll last for up to 2 months. Honestly, though, fresh is always best.
Reheating Instructions: Warm them up in the microwave (about 20-30 seconds) or in a low oven ( 300° F / 150° C) for about 10 minutes.

Variations: Your Easy sweet rolls Your Way!

Fancy a change? These cinnamon roll alternative adaptions are great.

Dietary Adaptations: Swap regular flour for gluten-free if needed. Use dairy-free cream cheese for a vegan version. Easy peasy!
Seasonal Ingredient Swaps: No strawberries? Try raspberries or blueberries. This strawberry dessert recipe is super versatile.

Nutrition Info: Strawberry cheesecake sweet rolls

Okay, I'm no dietician, but here's the gist:

Simplified Nutrition Information: These are a treat, not health food, right? Each roll has about 350-400 calories.
Key Health Benefits: Happiness! And a little bit of vitamin C from the strawberries?

Honestly, baking these Strawberry cheesecake sweet rolls should be fun. If something goes wrong, don't sweat it! Just learn from it and try again.

Now, go on, get baking! And remember to try some of the Sweet roll glaze ideas

Delicious Strawberry Sweet Rolls A Cheesecake Twist

Frequently Asked Questions

Help! My yeast isn't activating. What did I do wrong?

That's a classic baking blunder! The most common culprit is milk that's too hot or too cold. Aim for "baby bottle" warm – around 110°F (43°C). Also, check the expiration date on your yeast; old yeast can be a bit lazy. If the yeast doesn’t foam after 5-10 minutes, it’s best to start over with fresh yeast.

Can I make these Strawberry Cheesecake Sweet Rolls ahead of time? I'm not exactly Mary Berry in the kitchen.

Absolutely! You can assemble the rolls up to the second rise, then cover them tightly and refrigerate overnight. In the morning, let them sit at room temperature for about an hour to rise before baking. This is a great way to break up the work and enjoy freshly baked rolls without the all-day effort.

My filling is a bit runny. How do I fix it?

A runny filling can make the rolls a bit soggy. For the strawberry filling, make sure you cook it long enough for the cornstarch to thicken it properly. If it's still too thin, you can add a tiny bit more cornstarch (dissolved in a teaspoon of cold water) and cook for another minute. For the cheesecake filling, ensure your cream cheese is softened to room temperature for a smoother consistency.

How do I store leftover Strawberry Cheesecake Sweet Rolls, and how long will they last?

To keep these rolls fresh, store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. If refrigerating, warm them up slightly before serving for the best flavor and texture. You can also freeze them for longer storage; just wrap them individually or in a freezer-safe container.

Are there any substitutions I can make to make these Strawberry Cheesecake Sweet Rolls dairy-free or vegan?

Yes, you can definitely adapt this recipe! Use your favorite plant-based milk (like almond or soy milk) instead of dairy milk, and a vegan butter substitute for the melted butter. For the cheesecake filling, use a plant-based cream cheese alternative. Just be aware that the taste and texture may vary slightly.

Can I use frozen strawberries for the Strawberry Cheesecake Sweet Rolls filling?

Definitely! Frozen strawberries work just fine. Make sure to thaw them slightly and drain any excess liquid before using them. You might need to adjust the cooking time slightly as frozen berries can release more moisture.