Strawberry Banana Bliss Cake

Recipe Introduction

Quick Hook

Ever wondered if you could bake sunshine? This Strawberry banana cake Easy strawberry recipe is it! It's moist, flavorful, and tastes like summer. Honestly, this is the cake to try!

Brief Overview

This homemade strawberry banana cake combines the goodness of ripe bananas and juicy strawberries. It's an American classic, perfect for sharing.

Baking this is easy. Prep takes 20 minutes, baking 35-40. This recipe yields 12 slices.

Main Benefits

The bananas give it a soft texture and sweetness. Strawberries add a burst of freshness and nutrients. It’s perfect for picnics or afternoon tea.

This recipe makes a moist cake that everyone will love, I promise!

What's the buzz About Strawberry Banana cake?

A slice of sunshine, perhaps? The Summer strawberry banana cake is incredibly delicious. I remember once making it for my grandma.

She said it tasted like her childhood! That day, I thought, "Right on!"

Perfect for beginners

This recipe is perfect for beginners, honestly. It's also pretty darn quick to whip up.

All About the Ingredients

Ready to bake this cake? You'll need bananas, strawberries, flour, and sugar. Don't forget butter, eggs, and buttermilk. Trust me, each ingredient plays a crucial part!

Time for the baking equipment

Grab your mixing bowls and a 9x13 baking dish. An electric mixer will make things easier. You will also need measuring cups and spoons, and maybe a toothpick to check if the cake is baked correctly.

Ingredients & Equipment for Your Strawberry Banana Cake Easy Strawberry

Alright, let's get down to brass tacks. We are talking about the bits and bobs you'll need. This isn't just about ingredients.

It’s about setting ourselves up for baking success. This Strawberry banana cake is gonna be ace!

Main Ingredients for a Delicious Bake

Honesty, quality matters here, folks! It makes all the difference. So, treat yourself to the good stuff.

• For the cake:

  • 2 ripe bananas, mashed (approx. 240g / 8.5oz )
  • 1 cup fresh strawberries, chopped (plus extra for garnish, approx. 150g / 5.3oz )
  • 2 ½ cups all-purpose flour ( 315g / 11.1oz )
  • 1 tablespoon baking powder ( 12g / 0.4oz )
  • ½ teaspoon baking soda ( 2.5g / 0.09oz )
  • ½ teaspoon salt ( 3g / 0.1oz )
  • 1 cup granulated sugar ( 200g / 7oz )
  • ½ cup packed brown sugar ( 100g / 3.5oz )
  • ½ cup unsalted butter, softened ( 113g / 4oz )
  • ½ cup vegetable oil ( 120ml / 4 fl oz ) - or another ½ cup softened butter ( 113g / 4oz )
  • 3 large eggs
  • 1 teaspoon vanilla extract ( 5ml / 0.17 fl oz )
  • 1 cup buttermilk ( 240ml / 8 fl oz ) - or 1 cup milk ( 240ml / 8 fl oz ) + 1 tablespoon lemon juice ( 15ml / 0.5 fl oz ), let sit for 5 minutes

• For the optional Cream Cheese Frosting:

  • 8 oz cream cheese, softened ( 226g / 8oz )
  • ½ cup unsalted butter, softened ( 113g / 4oz )
  • 3 4 cups powdered sugar ( 360-480g / 12.7-16.9oz )
  • 1 teaspoon vanilla extract ( 5ml / 0.17 fl oz )
  • 1 2 tablespoons heavy cream or milk ( 15-30ml / 0.5-1 fl oz ), as needed

Quality Check : Look for ripe but firm bananas. Strawberries should be vibrant red. Easy strawberry banana cake recipe starts with great ingredients.

A good quality cream cheese will also make or break your cream cheese frosting!

Seasoning Notes to Elevate Your Cake

The secret’s in the sauce... or rather, the spices. Vanilla is your best mate here. This is essential. But a pinch of cinnamon? Game changer! Also it is very important to have a Moist strawberry banana cake .

Aromatic Boost : Try a dash of nutmeg. It adds a subtle warmth.

Spice Combos : Vanilla + cinnamon = pure bliss.

Quick Swap : No vanilla? Almond extract works wonders.

Equipment Needed Nothing Too Fancy!

You don't need a fancy kitchen to nail this homemade strawberry banana cake . Honest! Basic tools will do.

• 9x13 inch baking dish or two 9 inch round cake pans
• Mixing bowls (a few different sizes helps)
• Electric mixer (handheld or stand mixer)
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Toothpick or cake tester

Household Hacks : No cake tester? A toothpick will do the trick!. Using simple strawberry banana cake equipment will make the bake even easier.

Now you're armed with all the ingredients and equipment needed to make this Strawberry banana cake with cream cheese frosting a success!

The Easiest Cooking Method For Strawberry Banana Cake

Oh my gosh, you guys! Have I got a recipe for you. This Strawberry banana cake is just pure magic, and the cooking method is so simple.

Even your nan could bake this Easy strawberry and she'd love it. Honestly, this Banana strawberry cake bake is probably one of the easiest things I've ever made.

And the Easy strawberry banana cake recipe is a must keep in your recipe book.

Prep Steps: Your Essential Mise en Place

Right then, let's get organised. First, you will need to preheat your oven to 350° F ( 175° C) . It's like, the most important thing.

Make sure you grease and flour a 9x13 inch baking dish or two 9 inch round cake pans so this beauty won't stick.

Mash up your bananas. Chop those strawberries. I like to toss the strawberries with 1 tablespoon of flour so they don't sink to the bottom.

I always forget this and then I am sad :(. This is essential mise en place.

From Zero to Delicious: step-by-step Process

Right. Here’s how you make this delicious treat.

1. Whisk together your dry ingredients: 2 ½ cups flour, 1 tablespoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
2. Cream together ½ cup softened butter, ½ cup vegetable oil (or another ½ cup softened butter) 1 cup granulated sugar, and ½ cup packed brown sugar until light and fluffy.
3. Add 3 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon vanilla extract and 2 mashed bananas.
4. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
5. Gently fold in 1 cup chopped strawberries.
6. Pour the batter into your prepared pan.
7. Bake for 35- 40 minutes , or until a toothpick comes out clean.
8. Cool completely before frosting.

Remember, folks, don't overmix !

Pro Tips: Elevate Your Strawberry Banana Cake

Moist strawberry banana cake is the best. To get that moisture add a secret touch, ensure your butter, cream cheese, eggs, and milk are all at room temperature.

Also, dont overmix, which will help with the simple strawberry banana cake . Common mistakes to avoid? Overbaking! Keep an eye on the oven, you know? This recipe is great as Strawberry banana dessert ideas or just a quick snack.

Cream Cheese frosting

Wanna make it Strawberry banana cake with cream cheese frosting ? I definitely would! Beat 8 oz softened cream cheese and ½ cup softened butter until smooth.

Slowly add 3 4 cups powdered sugar. Then, add 1 teaspoon vanilla extract and 1 2 tablespoons heavy cream until you get the consistency you like.

Spread it on the cake. Garnish with strawberries.

This Quick strawberry banana cake is such a treat. You can make the cake ahead of time. Just wrap it well and store it at room temperature for a day or two.

Honestly? Its such a Summer strawberry banana cake delight. Enjoy. It is perfect Strawberry banana cake for beginners .

Recipe Notes for Your Strawberry Banana Cake

This easy strawberry banana cake recipe isn't just a recipe; it’s a hug in cake form! Seriously, sometimes I just need something comforting, and this moist strawberry banana cake always hits the spot.

So, before you grab your whisk, let's talk about how to make it amazing .

Serving This Homemade Strawberry Banana Cake

Let’s be honest, presentation matters.

Plating and Presentation Ideas: I love to keep it simple. A dusting of powdered sugar? Yes, please! A few extra summer strawberry banana cake slices artfully arranged with some fresh strawberries? Even better.

And if you're feeling fancy, a swirl of that optional strawberry banana cake with cream cheese frosting ! I sometimes serve it warm too.

Oh my gosh, so delicious.

Complementary Sides: This cake is so good on its own, but a scoop of vanilla ice cream on the side will be perfect.

Or serve with a glass of iced tea or coffee.

Nailing the Storage Tips

Refrigeration Guidelines: Honestly, I doubt this cake will last that long! If you have leftovers, wrap them tightly. They'll keep in the fridge for up to 3 days.

Freezing Options: Yep, you can freeze it. Wrap individual slices tightly in plastic wrap and then foil. They'll last for about a month.

Reheating Instructions: If frozen, thaw it overnight in the fridge. Reheat in a low oven at 300° F ( 150° C) for about 10 minutes.

Variations: Make It Your Own!

Dietary Adaptations: Want a gluten-free version? Use a 1:1 gluten-free flour blend. I have tried this at home, and it turned into one of my most amazing recipes, also is simple strawberry banana cake .

Seasonal Ingredient Swaps: In the autumn, you can also use raspberries. They bring a lovely tartness that complements the bananas.

Nutrition Basics : It's Cake, But Let's Be Real

Okay, so this banana strawberry cake bake isn't exactly health food. One serving is about 350-400 calories . But it does have bananas and strawberries, so there's some fruit in there! I think that the recipe is quick, and very quick strawberry banana cake

Don't sweat it too much; it's all about balance and enjoy every bite. You know?

This strawberry banana cake for beginners is a guaranteed crowd pleaser, and now you're armed with all the tips and tricks to make it perfect. So get baking!