Sticky Sesame Asian Chicken Meatballs
Recipe Introduction: Get Ready for Some Bangin' Asian Chicken Meatballs!
Fancy something a bit different for tea tonight? I bet you're craving these Asian Chicken Meatballs . They're a proper taste sensation.
Sweet, savoury, and a bit tangy. They’re basically a flavour bomb in every bite. We're talking seriously umami .
What Makes These Meatballs Special?
These Asian Chicken Meatballs aren't just your average bangers. I reckon they're a culinary hug. They're inspired by Asian flavors, and dead easy to make.
They're perfect as an appetizer, for a main course, or even for Asian Chicken Meatballs Game Day .
Quick & Easy Asian Inspired Goodness
These beauties originate from a fusion of Asian culinary traditions. It takes about 55 minutes tops, and its a easy recipe.
You will have around 4 servings. That's about 6-8 meatballs per person.
Why You'll Love This Recipe
Let's face it: good food makes you feel good. Plus, chicken is a great source of lean protein. What makes these special is the Sticky Sesame Chicken Meatballs glaze.
Honestly, it's like fireworks in your mouth. Make sure to use Ground Chicken Meatball Recipe Asian . They're brilliant for a party, a quick mid-week meal, or even just to impress your mates.
They would go perfectly with Asian Meatballs with Rice .
Ready to get cooking? Next up, let's raid the cupboards.
Tips & Tricks
Mix the meatball mixture until just combined to avoid tough meatballs. Wet hands to help shape the meatballs and stop them sticking.
Bake the meatballs for extra crispiness. Taste and adjust the flavors in the sauce before adding the meatballs. Also, let the sauce thicken properly.
Ingredients & Equipment for Perfect Asian Chicken Meatballs
Let's talk ingredients! These Sticky Sesame Chicken Meatballs are all about bold flavours. No stress, though! I'll break it down.
Main Ingredients: The Meatball Magic
- 1 lb (454g) ground chicken . Get good quality chicken. Thigh meat is richer!
- 1/2 cup (60g) panko breadcrumbs . These make them light and airy.
- 1/4 cup (30g) finely chopped green onions (scallions) . Adds freshness, innit?
- 2 cloves garlic, minced . 'Cause everything's better with garlic.
- 1 tablespoon grated fresh ginger . That zing! Fresh is key, mate!
- 1 large egg, lightly beaten . Holds it all together, like magic.
- 1 tablespoon soy sauce (low-sodium) . Umami bomb!
- 1 teaspoon sesame oil . Nutty goodness!
- 1/2 teaspoon ground ginger . For a bit of warm spice.
- 1/4 teaspoon black pepper . Just a pinch, bruv.
Sauce It Up: Sweet & Savoury
- 1/2 cup (120ml) honey . Sweet, sticky perfection.
- 1/4 cup (60ml) soy sauce (low-sodium) . More umami, less salt!
- 2 tablespoons rice vinegar . Tangy balance, yeah?
- 1 tablespoon sesame oil . Enhances the nutty flavour!
- 1 tablespoon cornstarch . Thickens it up nicely.
- 1/4 cup (60ml) water . Helps the sauce come together.
- 1 teaspoon sriracha (optional) . For a Honey Garlic Chicken Meatballs Asian inspired kick!
- Sesame seeds & chopped green onions for garnish. Gotta make it look pretty, right?
Honestly, the aroma alone is worth it. These Asian Chicken Meatballs are flipping amazing!
Seasoning Secrets
This recipe is all about balance. The soy sauce and sesame oil are essential. Don’t skip them! Ginger brings warmth.
Sriracha is optional if you want a bit of heat. Remember to taste as you go. Adjust to your own liking! If you are looking to prepare them for Asian Chicken Meatballs Game Day , make sure you have plenty of Sriracha!
Equipment You'll Need
- Large mixing bowl. For the meatball party!
- Small bowl. Sauce station.
- Baking sheet. Non-stick is best.
- Parchment paper or foil. Keeps things clean.
- Whisk. Sauce swirling action!
- Measuring cups & spoons. Precision is your friend.
No fancy gadgets needed here. Just the basics.
You can bake these Baked Asian Chicken Meatballs in a conventional oven. You can even broil them for the last minute or two for extra colour.
Cooking Easy Chicken Meatball Recipe Asian style should be fun! Now, let’s get cooking, shall we? You got this!
Cooking Asian Chicken Meatballs to Perfection
Honestly, who doesn't love Asian Chicken Meatballs ? These little flavour bombs are perfect for just about anything, from a fancy dinner party appetizer to a cheeky game day snack.
They are even great with rice. I've made them so many times, I reckon I could do it in my sleep! Here's my take on getting them just right, no stress involved.
Prep Like a Pro: Your Meatball Mise en Place
First things first, mise en place is your best friend. That's fancy talk for getting all your ingredients prepped and ready to go.
Chop your 1/4 cup green onions, mince those 2 cloves garlic and grate that ginger. For ultimate flavour, use ground chicken thigh; it's juicier.
Gather your ingredients. It will take 20 minutes of active prep and 15 minutes for chilling. I swear, it makes the whole process smoother than a freshly paved road.
And hey, safety first! Wash your hands before handling raw chicken, yeah? You don't want any dodgy bugs gatecrashing your dinner party.
Roll With It: step-by-step Meatball Magic
Okay, let's get rolling.
- In a big bowl, gently mix together 1 lb ground chicken, 1/2 cup panko breadcrumbs, the prepped green onions, garlic, ginger, 1 lightly beaten egg, 1 tbsp soy sauce, 1 tsp sesame oil, 1/2 tsp ground ginger, and 1/4 tsp black pepper. Don't go crazy mixing, just until it's combined.
- Cover the bowl and stick it in the fridge for at least 15 minutes. This helps the Asian Chicken Meatballs hold their shape. This is important!
- While the meatballs chill, preheat your oven to 400° F ( 200° C) . Line a baking sheet with parchment paper, it is a must.
- Roll the mixture into roughly 1 inch balls. Wet your hands with a bit of cold water to stop the mixture sticking.
- Bake for 15- 20 minutes , until cooked through. The internal temp should hit 165° F ( 74° C) . No one wants raw chicken!
- While the meatballs bake, whisk together the sauce ingredients: 1/2 cup honey, 1/4 cup soy sauce, 2 tbsp rice vinegar, 1 tbsp sesame oil, 1 tbsp cornstarch, 1/4 cup water, and a cheeky tsp of sriracha (optional).
- Simmer the sauce on medium heat until it thickens, about 2- 3 minutes, stirring constantly.
- Chuck the baked meatballs into the sauce and toss to coat.
Pro Tips for Perfect Sticky Sesame Chicken Meatballs
Want to take your meatballs to the next level? Here's what I've learned: Don't overmix the meatball mixture or they will be tough.
Baking is healthier than frying, but you can broil them for a minute or two at the end for extra crispiness.
A common mistake is not letting the sauce thicken properly; give the cornstarch time to work its magic.
Oh, and you can totally make the meatball mixture ahead of time. Just keep it in the fridge for up to 24 hours before rolling and baking.
Honestly, these Asian Chicken Meatballs are so good, they disappear in minutes! They are the ultimate crowd pleaser, perfect as an appetizer with dipping sauce or served over rice.
Give them a whirl, and let me know what you think!
Recipe Notes for Epic Asian Chicken Meatballs
Right, let's talk shop about these blinder Asian Chicken Meatballs . This isn't just about slinging together a meal; it's about making something proper tasty! I mean, who doesn't love a good meatball, especially when it's got that sweet and savory oomph ? These Sticky Sesame Chicken Meatballs are my go-to.
Serving It Up: Presentation and Pairings
Forget boring plating! A few Asian Chicken Meatballs Appetizer skewered on a stick? Genius! For a main, pile them high on fluffy rice.
Think about a scattering of extra sesame seeds and some finely sliced spring onions. Honestly , presentation can elevate a dish.
Sides? Steamed broccoli or some stir fried bok choy works a treat. Drinks wise, a light lager or even a chilled glass of Pinot Grigio cuts through the richness nicely.
If you're going all out, Asian Meatballs with Rice with some veggie spring rolls will be just perfect!
Storing Your Stash: Keeping 'Em Fresh
Got leftovers? First, Good on you for not scoffing them all down! Jokes aside, pop the Asian Chicken Meatballs in an airtight container and into the fridge.
They'll be good for up to 3 days . If you're thinking longer term, freezing is your mate. Let them cool completely, then lay them out on a baking sheet before freezing.
Once solid, transfer them to a freezer bag. This stops them from sticking together. Reheat in the oven at 350° F ( 175° C) until warmed through.
Tweaks and Twists: Variations on a Theme
Fancy a bit of a change? Ditch the Honey Garlic Chicken Meatballs Asian and whack in some chili flakes for a fiery kick.
For a gluten-free version, use tamari instead of soy sauce and gluten-free breadcrumbs. Turkey mince works just as well as chicken if you're feeling adventurous.
Or you can try to swap the honey for maple syrup - sounds interesting!. A good Easy Chicken Meatball Recipe Asian should be easy to play with.
Nutrition Nitty Gritty: Goodness Inside
Each serving packs about 350 calories. You're looking at around 25 grams of protein, 15 grams of fat, and 30 grams of carbs.
But , the best bit? Loads of flavor! This is a proper, balanced meal that's not just delicious, but also good for you.
Now, isn't that just brilliant?
So there you have it. Making these Asian Chicken Meatballs Game Day will be easy, and I'm certain you're going to love them. Happy cooking, you legend!
Frequently Asked Questions
Can I make these Asian Chicken Meatballs ahead of time? I'm prepping for a party!
Absolutely! You can prepare the meatballs and the sauce separately a day or two in advance. Store them in airtight containers in the fridge. When you're ready to serve, simply bake the meatballs, heat the sauce, and toss them together. It's a proper time saver when you're having the lads round!
My Asian Chicken Meatballs are a bit dry. What did I do wrong?
That's a common one! Overmixing the meatball mixture is often the culprit, as it develops the gluten and makes them tough. Also, make sure you're using ground chicken thigh meat, which has a higher fat content than breast and stays more moist.
Consider adding a tablespoon or two of chicken broth or water to the mixture next time.
I'm not a massive fan of honey. Is there anything else I can use in the sauce for these Asian Chicken Meatballs?
No worries, mate! You can definitely substitute maple syrup for honey in the sauce it gives a similar sweetness with a slightly different flavour profile. Alternatively, brown sugar or agave nectar would also work well.
Just adjust the amount to taste, starting with a little less than the recipe calls for and adding more if needed. Remember, taste as you go - like any good cook does!
How do I store leftover Asian Chicken Meatballs, and how long will they last?
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave them, bake them in a low oven, or gently warm them in a saucepan on the stovetop. Just make sure they're heated through properly before tucking in nobody wants a dodgy tummy!
Are these Asian Chicken Meatballs healthy? I'm trying to watch my waistline!
These can be part of a balanced diet! Using lean ground chicken and low-sodium soy sauce will help keep the fat and salt content down. Remember that the honey adds to the sugar content, so you could reduce that slightly or use a sugar-free alternative.
Also, portion control is key - serving them with plenty of veggies like broccoli or a fresh salad will create a more balanced and filling meal.
Sticky Sesame Asian Chicken Meatballs
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 15g |
| Fiber | 0g |
