Steakhousestyle Quick Steak Marinade
Recipe Introduction
Need a Steak Upgrade?
Ever stared at a steak, feeling meh ? Want restaurant flavor at home? My Quick and-Easy Steak Marinade is your answer! It adds savory depth and tenderizes beautifully.
Honestly, it is the best Steak Marinade you could ask for.
A Steak Fit for a King (or Queen!)
This Simple Steak Marinade is inspired by classic American steakhouses. It's super easy and takes minimal effort. Ready in just 30 minutes, you’ll have a restaurant quality Food Beef experience at home.
Serves four happy people.
Benefits Beyond Belief
This marinade uses everyday ingredients. It's a nutritional win with protein and flavor. Use it for backyard BBQs, fancy dinner parties, or even a Tuesday night treat.
This Homemade Steak Marinade turns ordinary into extraordinary!. This truly makes the Best Steak Marinade Recipe .
What You'll Need for this Easy Steak
Let's get down to brass tacks! Here's what you need for the Steak Marinade Ingredients :
- 1/4 cup Worcestershire sauce
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 4 steaks (6-8 oz each)
How to Marinate Like a Pro
Whisk all ingredients in a bowl. Place the steaks in a bag and then pour the marinade over the top.
Refrigerate for at least 30 minutes. For the best flavor, marinate for up to 4 hours. Get ready to taste the magic!
Get Grilling!
Time to fire up the grill! This Marinade for Grilling Steak gives you incredible flavour. So, grab your ingredients, and let's get cooking! Don't forget to rest the steak after cooking for maximum tenderness.
Ingredients & Equipment
So, you're after the secret to a bloody good steak? It all starts with the right bits and bobs. This Quick and-Easy Steak Marinade is a game changer.
Trust me. Honestly, even I, who is culinarily challenged, can nail it!
Main Ingredients
Let's get down to brass tacks. We need the goods for the best steak marinade recipe , right? Here's what you'll need to transform your food beef into something special:
- Worcestershire sauce: 1/4 cup (60ml) . A good one has deep, complex flavors.
- Olive oil: 2 tablespoons (30ml) . Extra virgin if you're feeling fancy.
- Soy sauce: 2 tablespoons (30ml) . Low sodium is your mate.
- Balsamic vinegar: 1 tablespoon (15ml) . It adds a lovely tang.
- Dijon mustard: 1 tablespoon (15ml) .
- Garlic: 2 cloves , minced. Fresh is always best!
- Smoked paprika: 1 teaspoon . Adds a smoky depth.
- Black pepper: 1/2 teaspoon , freshly ground. Don't skimp on this!
- Red pepper flakes: 1/4 teaspoon (optional). For that cheeky little kick.
- Steaks: 4 (6-8 ounce) . Ribeye, New York strip, sirloin... your call!
Seasoning Notes
The right spices can really elevate your homemade steak marinade . Think of it like adding salt to chips.
For a classic flavour, stick to smoked paprika and black pepper. Want a bit more zing? Red pepper flakes are ace .
You can also use a dash of cayenne. Garlic is an absolute must . It's non-negotiable, mate. This simple steak marinade will turn any steak into a masterpiece.
If you're missing something, don't fret. A bit of rice vinegar can replace balsamic. Yellow mustard can substitute Dijon (but it will be milder).
Equipment Needed
Don't overthink it. You don't need a load of fancy kit for this easy steak .
- Mixing bowl: To whack all the ingredients together.
- Whisk: To get everything nicely combined.
- Resealable plastic bag or shallow dish: For marinating.
- Measuring spoons and cups.
- Meat thermometer (recommended). This will save your bacon.
Honestly, a bowl and a fork will do in a pinch! This marinade for grilling steak is so easy. You'll be chuffed with the results.
This quick steak marinade is about to become your new best mate. Let's dive in!
Cooking Method: Steakhouse Style Quick Steak Marinade
Honestly, sometimes you just crave that steakhouse flavour, don't you? Well, forget forking out a fortune! This Quick and-Easy Steak Marinade recipe brings that best steak marinade recipe right to your kitchen.
It's dead simple. You probably already have most of these steak marinade ingredients hanging about.
Prep Steps: Get Your Ducks in a Row
First things first, mise en place! This fancy French term just means "everything in its place." Get all your ingredients measured and ready.
Mince two cloves of garlic. Honestly, pre-minced garlic just isn't the same. Trust me on this! Doing this saves time, you won't be scrambling when the pan is hot.
And yeah, don't cut yourself! Safety first.
step-by-step: Marinade Magic
Here's how to make some proper meat marinade .
- Whisk together 1/4 cup Worcestershire sauce, 2 tablespoons olive oil, 2 tablespoons soy sauce, 1 tablespoon balsamic vinegar, 1 tablespoon Dijon mustard, the minced garlic, 1 teaspoon smoked paprika, 1/2 teaspoon black pepper, and a pinch of red pepper flakes.
- Put your steaks in a bag or dish. Coat them in that glorious mixture.
- Refrigerate for at least 30 minutes , or up to 4 hours .
- Take the food beef out 30 minutes before cooking to warm up.
- Cook your steaks, and then, rest for 10 minutes before cutting.
That's it, that's your simple steak marinade done.
Pro Tips: Level Up Your Steak Game
Don't over marinate ! More than 4 hours and your steak will go a bit weird. Pat your steaks dry with paper towels before cooking.
This ensures a nice sear. Want extra flavour? Add fresh rosemary or thyme. This is a banging homemade steak marinade to have on your repertoire.
This steak marinade for grilling steak is a total game changer. Serve it up with some chips and a side salad.
You'll think you're in a posh restaurant! Honestly, I can not have a steak without a proper steak marinade . Enjoy your Easy Steak !
Recipe Notes for Your Awesome Steak
Right then, before you dive into making the best steak marinade recipe , let's chew the fat about a few things that'll make your steak experience top-notch.
This Quick and-Easy Steak Marinade is simple, but a few extra tips never hurt, yeah?
Fab Serving Ideas
Honestly, getting the plating right makes a huge difference. I reckon a classic move is slicing the steak against the grain.
Then, fan it out on the plate. Drizzle with those pan juices pure gold, that is! For sides, you can't go wrong with crispy roast potatoes.
A dollop of garlic mayo adds a naughty touch. A simple green salad cuts through the richness, too. A pint of ale pairs pretty well.
Honestly, though, some proper chips and a cheeky beer work a treat.
Storing Your Delicious Meat
Right, so you've got leftovers? No worries! Pop that cooked steak in an airtight container. It'll happily live in the fridge for up to three days.
Reheating is easy. Gently warm it in a pan with a little butter. Or, you can use the microwave in a pinch.
Just don't overdo it, or it'll go rubbery! I don't recommend freezing cooked steak. It affects the texture too much.
The Homemade steak marinade can be refrigerated, stored up to five days safely.
Mix-It-Up Steak Marinade Ingredients
Fancy a change? No problem! For a gluten-free version, swap the soy sauce for tamari. Simple as that! You are able to tailor it to your taste, that is the best part of a Simple steak marinade ! Or try some Food Beef !
If it's autumn, chuck some chopped rosemary and thyme into your Easy steak marinade. It'll give it a lovely, earthy vibe.
Got some leftover marmalade? A tablespoon in the marinade adds a sweet, sticky glaze that's banging! Try using a Quick steak marinade for a twist!
Nutrition Lowdown
Okay, so steak isn't exactly a health food. But it's packed with protein! That's important for building muscles . A small serving can fit into a balanced diet.
Try pairing it with loads of veg to keep things sensible, alright?
Well, there you have it! A Marinade for grilling steak is a great way to impress your friends or family.
With this Quick and-Easy Steak Marinade , you can go ahead and make yourself the world's best steak! Don't be afraid to experiment and have some fun.
You got this!
Frequently Asked Questions
How long should I marinate my steak in this Quick and-Easy Steak Marinade? I'm worried about it getting tough.
Great question! For this Quick and-Easy Steak Marinade, aim for a minimum of 30 minutes to allow the flavors to penetrate the meat. Ideally, marinate for 2-4 hours in the refrigerator.
Avoid marinating for longer than 4 hours, as the acid in the marinade can start to break down the meat fibers and make it a bit mushy - nobody wants that! Just like you wouldn't leave a good brew steeping for days, don't overdo the marinade!
Can I use this Quick and-Easy Steak Marinade on different cuts of steak, or is it only good for certain types?
Absolutely! This marinade is pretty versatile, like a trusty Swiss Army knife. It works well on various cuts, including ribeye, New York strip, sirloin, and even flank steak. For tougher cuts like flank steak, the marinade can help tenderize the meat.
Adjust your cooking time based on the steak's thickness and your desired doneness.
I don't have balsamic vinegar. What can I substitute in the Quick and-Easy Steak Marinade?
No balsamic? No worries! You can easily substitute red wine vinegar or apple cider vinegar in equal amounts. While balsamic adds a touch of sweetness, these alternatives will still provide the necessary acidity to tenderize the steak and enhance its flavor.
It's like swapping tea for coffee - a bit different, but still gets the job done!
How should I store leftover marinade, and can I reuse it?
Unfortunately, you shouldn't reuse leftover marinade that has been in contact with raw meat due to the risk of contamination. However, you can safely store unused marinade in an airtight container in the refrigerator for up to 3 days.
Alternatively, you could boil the used marinade thoroughly to kill any bacteria and use it as a sauce, but be aware the flavor might be a bit intense!
What are some variations I can make to this Quick and-Easy Steak Marinade to spice things up?
Fancy a bit of adventure? Try adding a pinch of cayenne pepper or a dash of your favorite hot sauce for some heat. Fresh herbs like rosemary or thyme can also add a lovely aromatic touch. For an Asian inspired twist, swap the balsamic vinegar for rice vinegar and add a teaspoon of sesame oil.
Get creative - it's your kitchen, after all!
Is this Quick and-Easy Steak Marinade healthy? What's the nutritional information?
While delicious, it's good to be mindful of the nutritional content. A serving of steak prepared with this marinade will contain a fair amount of protein and fat, depending on the cut of steak you choose.
The sodium content can be a bit high due to the soy sauce and Worcestershire sauce, so using low-sodium soy sauce can help. As a rough estimate, expect around 350-450 calories, 35-45g of protein, 20-30g of fat, and 500-700mg of sodium per serving, but remember that this can vary based on the exact ingredients and steak cut!
Steakhousestyle Quick Steak Marinade
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 400 |
|---|---|
| Fat | 25g |
| Fiber | 1g |
