Spicy Peanut Noodles with Crunchy Veggies
Recipe Introduction
Craving a Quick Dinner?
Fancy a proper flavour explosion? Honestly, who doesn't love Spicy Peanut Noodles With Vegetables ? This recipe is wicked easy and totally satisfies those takeaway cravings.
It’s packed with a savoury, creamy peanut sauce that's got a bit of a chilli kick.
Asian Noodle Salad Magic
This Spicy Noodles Recipe has roots in Southeast Asian cuisine. Think street food but made easy peasy at home. It's dead simple, ready in about 30 minutes, and feeds four hungry mouths.
This Asian Noodle Salad is great as a main or side.
Hello, Healthy & Delicious!
This recipe is filled with nutrients. All those veggies means lots of vitamins and fibre. Spicy Peanut Noodles are perfect for a busy weeknight.
These Peanut Noodles are a winner. Plus, it's a brilliant way to sneak more veggies into your diet, you know?
Time to check what goodies we will need to make this amazing Easy Asian Recipe .
Ingredients & Equipment for the Best Spicy Peanut Noodles
Alright, let's talk ingredients. This Spicy Peanut Noodles With Vegetables recipe is all about fresh flavours and vibrant colours. It's honestly one of my go-to Weeknight Noodle Meals when I'm craving something quick and tasty.
I mean, who doesn't love a good bowl of Peanut Noodles ?
Main Ingredients: Let's Get Specific
Okay, here's the lowdown on what you'll need. Trust me, this Spicy Noodles Recipe is super flexible, so don't stress if you don't have exactly everything.
- Noodles: You will need 300g (10.5 oz) of dried egg noodles. But, udon or spaghetti work too. I've even used rice noodles for a gluten-free version!
- Vegetable Oil: 2 tbsp (30 ml) . This is just to stop the noodles from sticking. Any neutral oil will do.
- Red Bell Pepper: 1 large , thinly sliced. Look for one that's firm and shiny.
- Carrot: 1 medium , julienned or thinly sliced. A slightly sweet carrot is the best.
- Edamame: 1/2 cup (60g) , frozen and shelled. It’s super easy and convenient.
- Red Cabbage: 1/2 cup (30g) , shredded. Adds a lovely crunch and colour.
- Cilantro: 1/4 cup (10g) , chopped. Fresh is always best!.
- Scallions: 2 , thinly sliced. Essential for that fresh oniony flavour.
- Peanut Butter: 1/2 cup (130g) , smooth or crunchy. I like crunchy for the texture.
- Soy Sauce: 1/4 cup (60ml) , low sodium. Trust me, less salt is more!
- Rice Vinegar: 2 tbsp (30 ml) . It adds the tang that is very important.
- Honey/Maple Syrup: 2 tbsp (30 ml) . For a touch of sweetness. I always use honey.
- Sesame Oil: 1 tbsp (15 ml) . It’s crucial for that Asian Noodles flavour.
- Lime Juice: 1 tbsp (15 ml) , freshly squeezed.
- Chili Garlic Sauce: 1-2 tbsp (15-30 ml) , adjust to taste. This is where the "spicy" comes in!.
- Hot Water: 2-4 tbsp (30-60 ml) . To thin the sauce.
Seasoning Notes: Spice Up Your Life!
The sauce is the heart of this Asian Noodle Salad . The chili garlic sauce is key. Add more for extra heat!.
If you don't have it, try red pepper flakes and minced garlic. Soy sauce and sesame oil are non-negotiable. They give it that classic Easy Asian Recipe flavour.
Equipment Needed: Keep it Simple
You really don't need fancy kit for this. Just the essentials!.
- A large pot. For boiling the noodles.
- A colander. To drain the noodles.
- A large bowl. For tossing everything together.
- A whisk. For the peanut sauce.
That's it!. Honestly, this Quick Noodle Dinner is so simple and satisfying. It makes a banging Vegan Peanut Noodles option too.
So, get your veggies chopped, your noodles cooked, and your sauce whisked. You’ll be chowing down on some delicious Spicy Peanut Noodles With Vegetables in no time!.
Let's Cook! Spicy Peanut Noodles With Vegetables
Honestly, who doesn't love a good noodle dish? I'm absolutely crackers for Spicy Peanut Noodles . They're quick, easy, and you can chuck in whatever veggies you have lying around.
Think of this as your new go-to Weeknight Noodle Meal . It's way better than a takeaway, and you know exactly what's going in it.
I always end up making a double batch!
Prep Like a Pro: The Mise en Place Lowdown
Before we even think about lighting the hob, let's get organised. Chop your 1 red bell pepper and 1 carrot .
Get that 1/2 cup of edamame ready to go. Shred 1/2 cup of red cabbage . A bit of prep now saves a ton of faff later.
Don't forget to chop 1/4 cup cilantro and slice 2 scallions , too! You know the drill: sharp knives and watch your fingers.
step-by-step to Noodle Nirvana
Here’s how to knock up this Easy Asian Recipe :
- Cook 300g egg noodles . Follow the packet. Drain and rinse with cold water to stop them sticking.
- Whisk the sauce. Combine 1/2 cup peanut butter , 1/4 cup soy sauce , 2 tbsp rice vinegar , 2 tbsp honey , 1 tbsp sesame oil , 1 tbsp lime juice , and 1-2 tbsp chili garlic sauce .
- Add hot water. Stir until you get a nice, smooth consistency. Add 2-4 tbsp of hot water .
- Chuck it all in. Toss the noodles and veggies into the sauce. Make sure everything's coated.
- Serve it up! Garnish with sesame seeds and extra chili garlic sauce, if you're feeling brave.
Pro Tips: Noodle Ninja Moves
Want to take your Peanut Noodles to the next level? First, taste the sauce before adding the noodles. Adjust the chili garlic sauce for your spice preference.
This can easily be made into Vegan Peanut Noodles by using agave instead of honey. And one last thing, don't overcook the veggies.
You want them to be crunchy, not soggy. No one likes soggy veg. Did you know that noodles are a staple in many Asian cuisines, representing longevity and good fortune?
Right then, get cooking and enjoy this amazing bowl of Spicy Peanut Noodles with Vegetables ! It’s bound to become a firm favourite, trust me.
It's great as an Asian Noodle Salad too, if you are after a more cold version.
Alright, let’s chat about how to make these Spicy Peanut Noodles With Vegetables even better . I have some tips and tricks to share! Think of this as your trusty guide to Peanut Noodles perfection.
Recipe Notes: Elevating Your Spicy Peanut Noodles
Honestly, these are just my little nuggets of wisdom. I've learned this after making Spicy Peanut Noodles With Vegetables , like, a million times. You know?
Serving Suggestions: Presentation is Key
Okay, so you've got your Asian Noodle Salad . Now what? First, plating! Pile those noodles high in a bowl. Top with extra chopped peanuts and a sprinkle of sesame seeds.
For a fancy touch, add a lime wedge.
What about sides? I love serving these Peanut Noodles with steamed edamame. A crisp green salad with a sesame dressing also works wonders.
To drink? Iced green tea is my go-to. Chef's kiss!
Storage Tips: Keeping It Fresh
Got leftovers? No worries! Store your Spicy Peanut Noodles With Vegetables in an airtight container in the fridge. They'll last for up to 3 days .
I don't recommend freezing these, honestly. The noodles get a bit mushy. Reheating is easy! Just microwave for 1- 2 minutes . Or, enjoy them cold! They're delicious either way.
Variations: Make It Your Own
Want to mix things up? Try adding grilled chicken or tofu. It transforms Spicy Peanut Noodles With Vegetables into a complete meal.
You can make this a Vegan Peanut Noodles , just make sure you use agave instead of honey!
For a gluten-free version, use rice noodles and tamari. Swap out veggies, too! Broccoli or snow peas? Go for it.
Nutrition Basics: Guilt Free Goodness
Let's talk nutrition. Each serving has about 550-650 calories. You’ll get around 20-25g of protein. And around 5-7g of fiber.
Plus, hello, healthy fats from the peanut butter! It’s a decent Weeknight Noodle Meals .
These Asian Noodles are more than just tasty. The veggies provide vitamins and minerals. Peanut butter is a good source of protein. So you are having an Easy Asian Recipe .
These Spicy Noodles Recipe with veggies are super versatile. They are quick, easy, and totally customizable. Don't be afraid to experiment. Most importantly, have fun!
Honestly, that is it, and If you like veggies, then that will be the best Vegetable Dishes you will ever have!.
Frequently Asked Questions
Can I make Spicy Peanut Noodles With Vegetables ahead of time? Will the noodles get sticky?
You certainly can! The peanut sauce actually tastes even better after the flavours have had a chance to meld. To prevent the noodles from sticking, toss them with a little extra sesame oil after cooking and store the sauce separately. Combine everything just before serving for the best texture.
Think of it like a packed lunch prep ahead, assemble later for maximum enjoyment!
I'm not a huge fan of spicy food. How can I reduce the heat in these Spicy Peanut Noodles With Vegetables?
No worries, spice is a personal preference! The easiest way to reduce the heat is to start with a small amount of chili garlic sauce, like half a tablespoon, and taste as you go. You can also completely omit it and add a squeeze of lime for brightness.
Remember, you can always add more heat, but you can't take it away much like a questionable tattoo, so best to start small!
What other vegetables can I use in these Spicy Peanut Noodles? I’m trying to use up what's in my fridge.
This recipe is super flexible! Feel free to raid your fridge and use whatever veggies you have on hand. Broccoli florets, snow peas, sliced mushrooms, bean sprouts, or even some leftover roasted vegetables would all work beautifully. Just make sure to cut them into bite sized pieces for easy tossing and eating.
Get creative it’s your kitchen, your rules!
Can I substitute the peanut butter for something else due to allergies?
Absolutely! If you have a peanut allergy, almond butter or cashew butter are great alternatives. Keep in mind that this will slightly alter the flavor profile, but it will still be delicious. You could even try sunflower seed butter for a nut-free option.
Just be sure to check the label to ensure the substitute is suitable for any specific allergies you may have.
How should I store leftover Spicy Peanut Noodles With Vegetables?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The noodles may absorb some of the sauce over time, so you might want to add a splash of water or lime juice when reheating to loosen them up. A quick zap in the microwave or a gentle stir fry in a pan will do the trick.
They're great cold too, straight from the fridge, like a noodle salad!
Spicy Peanut Noodles With Crunchy Veggies
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550-650 |
|---|---|
| Fat | 30-40g |
| Fiber | 5-7g |
