Spiced Pumpkin Pie Hummus
Ditch the boring beige This Spiced Pumpkin Pie Hummus recipe is autumn in a dip Creamy spiced and ready in 15 the perfect fall appetizer Get the easy recipe now ... Seasonal Favorites
Spiced Pumpkin Pie Hummus - More Treats Than Tricks!
Fancy something a bit different for your next get-together? This Creamy Pumpkin Hummus is the answer. It's like a hug in a dip! Honestly, who needs another boring beige dip when you can have this autumnal delight?
This isn’t your everyday hummus. We're talking about a Homemade Pumpkin Hummus , blending the best bits of a classic Middle Eastern dip with all the warm, cozy vibes of pumpkin pie.
Originating from my own craving for fall flavours, this Autumn Hummus Dip is perfect for parties or just a cheeky snack.
It is incredibly easy and takes about 15 minutes. This recipe should give you around 8 servings, enough to share.
.. or not!
Why This Pumpkin Spice Hummus Rocks!
This Vegan Pumpkin Hummus Recipe is packed with fiber and vitamins. Plus, chickpeas are great for keeping you full. It’s ideal for those Fall Appetizers Easy to prepare moments, when you need something quick and impressive.
What makes this Spiced Pumpkin Dip so special? It’s the unexpected combination of savory and sweet, the warmth of the spices, and the sheer joy of eating something so delicious and different! Serve it with Pumpkin Hummus with Pita , carrots, or even slather it on a bagel for a morning treat.
Spiced Pumpkin Pie Hummus Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment for Autumn Hummus
So, you're ready to make some Creamy Pumpkin Hummus , eh? Brilliant! This Pumpkin Hummus Recipe is gonna be a hit.
I promise! Honestly, even if you mess it up a bit, it's still gonna be good. Let's talk ingredients.
Main Ingredients: The Pumpkin Spice Hummus Dream Team
- 1 (15-ounce/425g) can chickpeas, drained and rinsed. These are your base. Look for plump, even-colored chickpeas.
- 1 cup (240ml) pumpkin puree. Make sure it's puree , not pie filling!
- 1/4 cup (60ml) tahini. Good tahini is KEY. Don't cheap out!
- 1/4 cup (60ml) lemon juice, freshly squeezed. Fresh is always best.
- 2 tablespoons (30ml) olive oil, plus extra for drizzling.
- 2 cloves garlic, minced.
- 1 teaspoon pumpkin pie spice. Adds that lovely Autumn Hummus Dip vibe.
- 1/2 teaspoon salt.
- 1/4 teaspoon ground cumin.
- 2 tablespoons water, if needed.
Seasoning Sensations: More Than Just Pumpkin
Think of seasoning like the band members. Each one is important and has a role, together is a total party.
This isn't just about the pumpkin spice, you know? The lemon juice cuts through the sweetness. It's all about balance.
I usually add a pinch of cayenne pepper if I'm feeling a bit cheeky. Or some paprika. Experiment a little! If you can't find pumpkin pie spice, mix cinnamon, ginger, nutmeg, and cloves.
Bam! Problem solved.
Essential Equipment: No Need to Get Fancy
You don't need a spaceship to make Homemade Pumpkin Hummus .
- Food processor. This is your workhorse. A blender can work, but be careful.
- Measuring cups and spoons. Obvs.
- Can opener. Another given.
- Lemon juicer. Optional, but saves your poor hands.
- Serving bowl. For the grand finale.
Honestly, that's it! This Easy Hummus Recipe is super simple. Grab some pita for your Pumpkin Hummus with Pita . and some carrot sticks and let's get started on this Vegan Pumpkin Hummus Recipe , perfect for Fall Appetizers Easy .
I am sure you will adore this Spiced Pumpkin Dip . You can't do the wrong things, trust me.
Alright, let's dive into making this Creamy Pumpkin Hummus . Honestly, this stuff is like autumn in a bowl! Forget boring dips; this is where it's at.
I once brought this to a bonfire night party, and it vanished faster than the fireworks!
Spiced Pumpkin Pie Hummus - More Treats Than Tricks!
This Autumn Hummus Dip is way easier than you think. If you can open a can and press a button, you're golden! Trust me, this Pumpkin Hummus Recipe will become your new go-to for Fall Appetizers Easy .
Prep Steps
Getting your ducks in a row is key. This Easy Hummus Recipe relies on being organised!
- Essential mise en place: Drain and rinse your 1 (15-ounce) can of chickpeas. Measure out 1 cup of pumpkin puree and 1/4 cup of tahini. Squeeze 1/4 cup of fresh lemon juice.
- Time-saving organization tips: Get everything measured before you start. Chop those 2 garlic cloves in advance. It makes the process super smooth.
- Safety reminders: Don't blend hot ingredients in the food processor. Let it cool down a bit first to avoid any splatter explosions.
Step-by-Step Process
Ready to whip up this Vegan Pumpkin Hummus Recipe ? Let's do this!
- Combine the following ingredients. Throw 1 (15-ounce) can of drained and rinsed chickpeas, 1 cup of pumpkin puree, 1/4 cup of tahini, 1/4 cup of lemon juice, 2 tablespoons of olive oil, 2 minced garlic cloves, 1 teaspoon of pumpkin pie spice, 1/2 teaspoon of salt, and 1/4 teaspoon of ground cumin into your food processor.
- Process all ingredients. Whizz it up until everything is smooth and creamy. Scrape down the sides as you go, you know?
- Adjust for texture. If it's too thick, add water, 1 tablespoon at a time, until you get the perfect consistency.
- Taste Test! Give it a taste and add more salt, lemon, or spice, if needed.
- Serve! Transfer to a bowl, drizzle with olive oil, and sprinkle some pumpkin seeds.
Pro Tips
Want to take your Pumpkin Spice Hummus to the next level? I got you, bruv!
- Expert Techniques: Adding a tablespoon of ice water can make it extra fluffy. Try it, seriously!
- Common Mistakes: Don't over-process it. Over-processing leads to gummy hummus.
- Make-ahead Options: Make it the day before. It tastes even better the next day. Chill for at least 30 minutes. Flavors meld together. This is one of the best Pumpkin Hummus with Pita
Honestly, this Homemade Pumpkin Hummus is a game-changer. Once you try it, you'll never go back to the store-bought stuff! So, get in the kitchen and give it a go.
You won't regret it!
Alright, let's chat about some extra bits for this Spiced Pumpkin Pie Hummus ! It's more than just a recipe; it's a vibe, innit? It's the perfect Fall Appetizers Easy to whip up! Here are some of my thoughts after many kitchen experiments!
Recipe Notes
Serving Like a Pro
Think about how you dish it up. Plating is key, you know? I like a swirl of hummus in a bowl.
Then, a drizzle of olive oil. Sprinkle with pumpkin seeds and parsley.
Or get fancy. Serve it in a hollowed-out mini pumpkin! Veggies like carrots and cucumbers are great. Warm pita bread, too.
This Pumpkin Hummus with Pita is just spot on. Heck, even tortilla chips work if you are in a pinch.
Serve this Autumn Hummus Dip next to some nice ciders.
Storage Secrets
Got leftovers? Chuck it in the fridge. An airtight container is the key. It will keep for about 3-5 days. Honestly, it never lasts that long in my house. It's too scrummy.
Freezing it is an option, but... It can change the texture. If you must, use a freezer-safe container. Thaw it in the fridge overnight.
Give it a good stir before serving. Maybe add a bit of fresh lemon juice. I've tried it, it is okay, but prefer it fresh.
Mix It Up!
Fancy a twist? Go wild!
For a Vegan Pumpkin Hummus Recipe , just make sure your ingredients are vegan-friendly. Tahini can be a sneaky one. Use maple syrup instead of honey if you want it sweeter.
Use roasted butternut squash instead of pumpkin. This brings a new flavour.
Health Boost
This Homemade Pumpkin Hummus is pretty good for you! Chickpeas are packed with protein and fiber. Pumpkin has vitamins. Tahini adds healthy fats.
Just go easy on the pita. Think of it as a sidekick. It's a nice Easy Hummus Recipe to add into your list.
So there you have it! Go forth and create this Creamy Pumpkin Hummus . It's easier than brewing a cuppa, honest.
Enjoy! You are going to nail this Pumpkin Spice Hummus , don't worry.
Frequently Asked Questions
Can I make Creamy Pumpkin Hummus ahead of time? I'm proper busy, you know!
Absolutely! Creamy Pumpkin Hummus is a great make-ahead dish. In fact, the flavors meld together even better after chilling in the fridge for a few hours. Just store it in an airtight container and it will be ready to go when you are. Think of it like a fine wine, it gets better with age (well, for a few days at least!).
How long does Creamy Pumpkin Hummus last, and how should I store it?
Your homemade Creamy Pumpkin Hummus will happily keep in the fridge for up to 5 days. Make sure you store it in an airtight container to prevent it from drying out or absorbing any funky fridge odors. A quick stir before serving will bring it back to its creamy best!
My Creamy Pumpkin Hummus is a bit thick. How can I thin it out?
No worries, that's an easy fix! Add water, one tablespoon at a time, while giving it a good mix or a quick whizz in the food processor, until it reaches your desired consistency. Some folks even swear by ice water for an extra fluffy result, just like your nan makes a perfect cuppa!
I don’t have pumpkin pie spice. What can I use instead in my Creamy Pumpkin Hummus?
Don't fret! You can easily make your own pumpkin pie spice blend. A good starting point is mixing cinnamon, ginger, nutmeg, and cloves. Experiment a little to find a blend you like – a little more of this, a little less of that. If you're feeling fancy, you can even add a pinch of allspice or cardamom, just don't get carried away!
Is there anything I can substitute for tahini in Creamy Pumpkin Hummus? I'm allergic to sesame!
Sesame allergies can be a real bother, can't they? Luckily, you can absolutely substitute the tahini. Sunflower seed butter (also known as sunbutter) makes a great alternative. It provides a similar creamy texture and nutty flavour, just be aware that it might slightly alter the overall taste profile.
Can I freeze this Creamy Pumpkin Hummus for later?
While you can freeze Creamy Pumpkin Hummus, it might slightly affect the texture. It may become a little less creamy when thawed. If you do freeze it, store it in an airtight container, leaving a little room for expansion. When thawing, let it defrost in the fridge overnight and give it a good stir before serving. You might want to add a drizzle of fresh olive oil to revive the creaminess.
