Smoked Sausage Cabbage Skillet

Recipe Introduction: Time to Get Skillet-ing!

Ever find yourself staring into the fridge at 6 pm? Thinking, "What on earth am I going to make for dinner?" Well, I've got you covered! This Smoked Sausage and Cabbage Skillet is a total lifesaver.

It’s packed with flavor and so easy to throw together.

Quick Hook: Your New Weeknight Hero

Craving a hearty, flavorful meal without the fuss? This Smoked Sausage and Cabbage Skillet Recipe is just the ticket. With smoky sausage and tender cabbage, it's a comforting dish that's ready in under 40 minutes.

Brief Overview: German Roots, Modern Twist

This one-pan wonder has roots in classic German cuisine. But, it's been streamlined for today's busy lifestyles. It's dead simple to make, taking only 35 minutes from start to finish.

This recipe makes 4 servings, perfect for a family dinner.

Main Benefits: Healthy, Hearty, and Delicious

Cabbage is packed with vitamins and fiber. This makes this skillet surprisingly good for you. It's ideal for a quick Easy Weeknight Sausage and Cabbage Dinner .

Honestly, it's the perfect antidote to a long day.

This recipe is special because it delivers maximum flavor with minimal effort. Kielbasa And Cabbage is a very classic dish.

This is a new take on the classics. It's all cooked in one pan for easy cleanup.

Ready to get started? Let's check out what you'll need for this Smoked Sausage Cabbage One Pan Meal .

Ingredients You'll Need:

• 1 tablespoon olive oil (15 ml)
• 1 pound smoked sausage , like kielbasa (450g)
• 1 medium yellow onion, thinly sliced (approx 150g)
• 4 cloves garlic, minced
• 1 medium head of green cabbage, shredded (approx 600g)
• 1 teaspoon caraway seeds (5 ml)
• ½ teaspoon smoked paprika (2.5 ml)
• ¼ teaspoon red pepper flakes (optional) (1.25 ml)
• ½ cup chicken broth (120 ml)
• 2 tablespoons apple cider vinegar (30 ml)
• Salt and pepper to taste
• Optional garnish: parsley or Dijon mustard

Right then, let's talk about what you'll need for this cracking Smoked Sausage and Cabbage Skillet . It's simpler than finding a decent parking spot on a Saturday! We are after a delicious Sausage and Cabbage Skillet Recipe .

Smoked Sausage Cabbage Skillet Recipe Card

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Preparation time:10 Mins

Cooking time:25 Mins

Servings:4 servings

Ingredients:

• 1 tablespoon olive oil (15 ml)
• 1 pound smoked sausage, such as kielbasa or Andouille, sliced into ½-inch thick rounds (450g)
• 1 medium yellow onion, thinly sliced (about 1 cup) (approx 150g)
• 4 cloves garlic, minced
• 1 medium head of green cabbage, cored and thinly shredded (about 6 cups) (approx 600g)
• 1 teaspoon caraway seeds (5 ml)
• ½ teaspoon smoked paprika (2.5 ml)
• ¼ teaspoon red pepper flakes (optional, for a bit of a kick) (1.25 ml)
• ½ cup chicken broth (120 ml)
• 2 tablespoons apple cider vinegar (30 ml)
• Salt and freshly ground black pepper to taste
• Optional garnish: Fresh parsley, chopped, or a dollop of Dijon mustard

Instructions:

• Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned on both sides, about 5-7 minutes. Remove sausage from the skillet and set aside.
• Add sliced onion to the skillet and cook until softened and translucent, about 5 minutes. Add minced garlic and cook until fragrant, about 1 minute. Be careful not to burn the garlic!
• Add shredded cabbage, caraway seeds, smoked paprika, and red pepper flakes (if using) to the skillet. Stir to combine with the onions and garlic.
• Pour in chicken broth and apple cider vinegar. Season with salt and pepper. Bring to a simmer, then cover the skillet and cook until the cabbage is tender, about 10-12 minutes, stirring occasionally.
• Return the browned sausage to the skillet with the cabbage. Stir to combine and heat through for a couple of minutes. Taste and adjust seasonings as needed. Garnish with fresh parsley or a dollop of Dijon mustard, if desired. Serve immediately.

Nutrition Facts

Calories:350 calories

Fat:25g

Fiber:3g

Recipe Info

Category:Main Course

Cuisine:German-inspired

Ingredients & Equipment: The Nitty-Gritty

Honestly, this isn't rocket science. We're aiming for a hearty, flavorful meal without needing a culinary degree. It's a fantastic Easy Weeknight Sausage and Cabbage Dinner option.

Main Ingredients: Get Your Stuff Together!

• 1 tablespoon olive oil ( 15 ml ) - Any brand will do, just don't use the cheap stuff.
• 1 pound smoked sausage ( 450g ), sliced into ½-inch rounds. Kielbasa and Cabbage is a classic, but Andouille works too.
• 1 medium yellow onion ( approx 150g ), thinly sliced.
• 4 cloves garlic, minced. You know, the stinky rose.
• 1 medium head of green cabbage ( approx 600g ), thinly shredded. Fresh is best, innit?
• 1 teaspoon caraway seeds ( 5 ml ). These give it that authentic German Sausage and Cabbage Recipe vibe.
• ½ teaspoon smoked paprika ( 2.5 ml ). Trust me, it's worth it.
• ¼ teaspoon red pepper flakes ( 1.25 ml ) - Optional, if you want a bit of a kick.
• ½ cup chicken broth ( 120 ml ).
• 2 tablespoons apple cider vinegar ( 30 ml ). This adds a lovely tang.
• Salt and pepper to taste. Don't be shy!

Quality Check: With the sausage, go for a brand you know and trust. A good sausage makes all the difference in your Smoked Sausage Cabbage One Pan Meal .

Seasoning Notes: Flavour Bomb Alert!

Caraway seeds and smoked paprika? Absolute musts. It's that combo that really elevates this dish from Cabbage Sausage Potato regular to something special.

If you're out of apple cider vinegar, a squeeze of lemon juice works in a pinch. You could also consider including Kielbasa and Potatoes for more variety.

Equipment Needed: Keep It Simple!

• Large skillet. Cast iron is ideal, but anything large will do. The Smoked Sausage and Cabbage with Apple Cider Vinegar will be bubbling away nicely.
• Cutting board. You do need something to chop on, right?
• Knife. A sharp one. Please be careful!
• Measuring spoons and cups. For the precise among us.

Honestly, that's it! No fancy gadgets needed. Just a good skillet and a few ingredients, and you're well on your way to a Keto Sausage and Cabbage Skillet friendly dinner.

This One Pan Smoked Sausage and Vegetables meal is really a breeze.

Smoked Sausage & Cabbage Skillet: A Quick & Comforting Weeknight Dinner

This Smoked Sausage and Cabbage Skillet is a game changer. It's a one-pan wonder. It's perfect for those crazy weeknights.

It's full of flavour, super easy and quick to clean after. Honestly, what's not to love? It feels like a warm hug on a plate, and you will probably find it a comfort dish.

Did you know that cabbage is packed with vitamin C? So, you can have your comfort food and feel good about it too! I was inspired when I was trying to cook Cabbage Sausage Potato

Prep Like a Pro: Setting Up Your Station

First, let's get our mise en place sorted. It sounds fancy but it isn't. Chop your 1 medium yellow onion , mince 4 cloves of garlic , and shred 1 medium head of green cabbage .

Slice 1 pound of smoked sausage into ½-inch rounds. This is crucial for even cooking.

Got everything prepped? Brilliant! It's all about being organised so that cooking is smooth.

Let's Cook: Step-by-Step to Sausage & Cabbage Heaven

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the sausage. Cook until browned for about 5- 7 minutes . Then, remove and set aside.
3. Add the onion. Cook until soft for about 5 minutes . Add the garlic. Cook until fragrant for about 1 minute .
4. Chuck in the cabbage, 1 teaspoon of caraway seeds , ½ teaspoon of smoked paprika , and ¼ teaspoon of red pepper flakes (if you fancy a bit of a kick). Stir it all together.
5. Pour in ½ cup of chicken broth and 2 tablespoons of apple cider vinegar . Season with salt and pepper.
6. Simmer, cover, and cook for 10- 12 minutes , until the cabbage is tender. Stir now and again to prevent sticking.
7. Add the sausage back to the skillet. Stir. Heat through for a couple of minutes.
8. Taste and adjust the flavour if you feel it needs a bit more love.

Pro Tips for Sausage and Cabbage Skillet Recipe Perfection

Don't overcrowd your pan. Cook the sausage in batches to get a proper browning.

Taste as you go! A bit of extra salt or pepper can make a huge difference to Keilbasa And Cabbage .

This Smoked Sausage Cabbage One Pan Meal is great served straight away. Try a dollop of Dijon mustard or fresh parsley for a bit of extra zing. Honestly, you won't be disappointed.

Recipe Notes for Your Smoked Sausage and Cabbage Skillet

Right then, let’s chat about some extra bits and bobs for this Smoked Sausage and Cabbage Skillet recipe. It’s already pretty straightforward, but a few pointers never hurt.

Smoked Sausage Cabbage One Pan Meal: Serving Up a Treat

How you plate up can make all the difference. I like to pile this high in a bowl. A sprinkle of fresh parsley makes it look extra fancy.

Honestly, this also goes great with a bit of crusty bread for mopping up all those lovely juices.

For drinks, a crisp apple cider or a light beer cuts through the richness nicely. Think German Sausage and Cabbage Recipe with modern drinks.

Fancy something a bit different? A dollop of Dijon mustard adds a tangy zing.

Keeping Your One Pan Smoked Sausage and Vegetables Fresh

Got leftovers? No worries! Pop the Keilbasa And Cabbage into an airtight container. It’ll happily sit in the fridge for up to 3 days. Just make sure it's properly cooled first.

Freezing isn't ideal as the cabbage can get a bit soggy. If you must freeze, use a freezer-safe container and eat it within 2 months.

Reheat thoroughly in a skillet or microwave until piping hot. Ensure it reaches 75° C.

Cabbage Sausage Potato: Swapping Things Around

Fancy a change? No problem! For a low-carb version, this Keto Sausage and Cabbage Skillet is fairly well in it's elements.

I've heard of folks adding cauliflower rice instead of all the cabbage.

You could also swap out the Kielbasa and Potatoes for a vegetarian sausage. Tofu would do the job well to.

Instead of chicken stock, try vegetable stock. Apple cider vinegar can be easily swapped out for wine vinegar if that's what you have in the cupboard.

Easy Weeknight Sausage and Cabbage Dinner: A Bit of Goodness

This Sausage and Cabbage Skillet Recipe is more than just tasty. It's fairly nutritious too! One serving rings in at around 350 calories.

You'll get a good hit of protein at 20 grams and some fibre from the cabbage.

Cabbage is packed with vitamin C and antioxidants. The smoked sausage is high in sodium, so maybe don't go too mad with the salt.

Remember, these are just estimates, and it can vary depending on the exact ingredients you use.

So there you have it. Some extra tips to make this dish your own. Don't be afraid to experiment! Get in the kitchen and have a go!.

I reckon you’ll nail this in no time.