Smoked Brisket Sliders with Tangy BBQ Slaw

Recipe Introduction: Get Ready for Some Seriously Good Brisket Sliders !

Ever find yourself craving that smoky, BBQ goodness but don't want the fuss of a full-on brisket feast? I get it.

Honestly, sometimes I just want a little taste of Texas without committing to a 12-hour cook. That's where these Brisket Sliders come in.

They are the perfect solution! These are super amazing.

What Makes These Smoked Brisket Sandwiches Special?

These Mini Brisket Sandwiches pack a flavor punch! We're talking tender, smoky brisket, a tangy BBQ slaw, all nestled in soft slider buns.

It's a flavor explosion, trust me. They’re inspired by traditional Texas BBQ but made for easy eating. Plus, who doesn't love a good slider?

A Taste of Texas in Every Bite

Originating from classic American BBQ traditions, particularly Texas Brisket Sliders are all about low and slow cooking to achieve that melt-in-your-mouth texture.

This recipe is medium difficulty. The brisket takes 8- 12 hours of smoking, with an additional 30 minutes prep. But the slaw is quick to whip up while the meat rests.

This recipe makes about 12 sliders, perfect for sharing, or, you know, not sharing.

Why You'll Love These Pulled Brisket Sliders

One of the main benefits is the protein packed brisket. It keeps you full and satisfied. These Brisket Sliders with Slaw are perfect for summer cookouts, game day, or just a fun weeknight meal.

Honestly, what makes them so special is the combination of the smoky brisket and the tangy slaw. It's the perfect balance of flavors.

Now that I've got you drooling, let's dive into the ingredients you'll need to make these incredible BBQ Brisket Sliders . You will never buy store bought again.

Smoked Brisket Sliders with Tangy BBQ Slaw Recipe Card

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Preparation time:30 Mins

Cooking time:615 Mins

Servings:12 Sliders

Ingredients:

• 1 (3-4 pound) beef brisket flat
• 2 tablespoons kosher salt
• 2 tablespoons black pepper, freshly ground
• 1 tablespoon smoked paprika
• 1 tablespoon granulated garlic
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper (optional)
• 1 cup beef broth
• 4 cups shredded cabbage (about 1/2 medium head)
• 1 cup shredded carrots
• 1/2 cup mayonnaise
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon prepared yellow mustard
• 1/2 teaspoon celery seed
• Salt and black pepper to taste
• 12 slider buns
• Your favorite BBQ sauce (optional)

Instructions:

• Prepare the Brisket Dry Rub: Combine all dry rub ingredients in a bowl.
• Rub the Brisket: Generously coat the brisket with the dry rub, ensuring all surfaces are covered. Wrap tightly in plastic wrap and refrigerate overnight (or at least 4 hours).
• Prepare the Smoker: Preheat your smoker to 225°F (107°C) and add wood chips according to your smoker's instructions.
• Smoke the Brisket: Place the brisket directly on the smoker grate, fat side up. Smoke for 6-8 hours, or until the internal temperature reaches 165°F (74°C).
• Wrap the Brisket: Remove the brisket from the smoker and wrap tightly in aluminum foil or butcher paper with beef broth.
• Continue Smoking: Return the wrapped brisket to the smoker and continue smoking for another 2-4 hours, or until the internal temperature reaches 203°F (95°C) and the brisket is probe tender (a thermometer should slide in with little resistance).
• Rest the Brisket: Remove the brisket from the smoker and let it rest, wrapped, for at least 1 hour (longer is better!).
• Prepare the BBQ Slaw: While the brisket rests, combine all slaw ingredients in a large mixing bowl. Toss well and season to taste with salt and pepper. Refrigerate until ready to serve.
• Slice the Brisket: Unwrap the brisket and slice against the grain into thin slices.
• Assemble the Sliders: Pile the sliced brisket onto slider buns. Top with BBQ slaw and a drizzle of your favorite BBQ sauce (optional). Serve immediately.

Nutrition Facts

Calories:350

Fat:20g

Fiber:20g

Recipe Info

Category:Appetizer

Cuisine:American

Ingredients & Equipment for the Best Brisket Sliders

Alright, let's dive into what you'll need to make these amazing Brisket Sliders . Honestly, this recipe is all about the brisket, so let's get that sorted first.

We're talking Smoked Brisket Sandwich goodness in every bite.

Main Ingredients for the Ultimate Texas Brisket Sliders

Here's the breakdown for our Brisket Sliders Recipe , measurements matter, so pay attention!

• Beef Brisket: 1 (3-4 pound) flat cut ( 1.36 - 1.81 kg ). Look for good marbling. You want that delicious fat!
• Kosher Salt: 2 tablespoons ( 30 ml ).
• Freshly Ground Black Pepper: 2 tablespoons ( 30 ml ).
• Smoked Paprika: 1 tablespoon ( 15 ml ).
• Granulated Garlic: 1 tablespoon ( 15 ml ).
• Onion Powder: 1 tablespoon ( 15 ml ).
• Cayenne Pepper: 1 teaspoon ( 5 ml ) (optional, for a kick!). I love a little spice.
• Beef Broth: 1 cup ( 237 ml ). This will make your Smoked Beef Brisket Sandwich so juicy.
• Shredded Cabbage: 4 cups (about 1/2 medium head) (approx. 400g ).
• Shredded Carrots: 1 cup (approx. 100g ).
• Mayonnaise: 1/2 cup ( 118 ml ).
• Apple Cider Vinegar: 1/4 cup ( 59 ml ).
• Brown Sugar: 2 tablespoons ( 30 ml ).
• Prepared Yellow Mustard: 1 tablespoon ( 15 ml ).
• Celery Seed: 1/2 teaspoon ( 2.5 ml ).
• Slider Buns: 12 . Hawaiian rolls are my go-to.
• BBQ Sauce: Your favorite kind (optional). I am quite partial to sweet baby rays.

The star of the show is, of course, the brisket. Quality brisket is well-marbled with fat. Don’t skimp! This fat renders during smoking, keeping it moist.

Seasoning Notes for Phenomenal BBQ Brisket Sliders

Honestly, the rub is where the magic happens. Salt, pepper, garlic, onion, and paprika are the base. Don't skip the smoked paprika! It adds a ton of flavour.

Want a bit of heat? Add cayenne! The tangy slaw balances the rich brisket. Apple cider vinegar and a touch of brown sugar are key.

If you don't have celery seed, a pinch of dill or even caraway can work in a pinch.

Equipment Needed

Don't worry, you don't need a fancy setup!

• Smoker: Or oven, if you're feeling adventurous.
• Wood Chips: Hickory, oak, or pecan. I love hickory for that classic Smoked Sliders taste.
• Meat Thermometer: This is a must! It helps to check when the brisket is done.
• Mixing Bowl: For the slaw.
• Sharp Knife & Cutting Board: For slicing that beautiful brisket.
• Aluminum Foil or Butcher Paper: For wrapping the brisket during smoking.

Don't have a smoker? No worries! You can still get a delicious Smoked Brisket Sandwich in the oven. Just add a pan of water to create some moisture, and cook low and slow.

These Mini Brisket Sandwiches are seriously addictive. Now, let's get cooking. Don't be afraid to experiment and make it your own.

I am sure you are going to nail this Pulled Brisket Sliders Recipe.

Let's Talk Brisket Sliders, Shall We?

Alright, mate, gather 'round the BBQ because we're about to dive into the world of Brisket Sliders . These aren't just any old sliders, mind you.

We're talking about the kind of Mini Brisket Sandwiches that make you wanna slap your grandma – metaphorically, of course! I'm gonna walk you through how to make these beauties, step by step.

Honestly, it's easier than brewing a cuppa, promise.

Prep Steps: Getting Your Ducks in a Row

First things first: mise en place, darling! It's a fancy French term for "get your stuff ready". Chop your cabbage (4 cups) and carrots (1 cup) for the slaw.

Mix your dry rub spices in a bowl. This Essential Mise en Place is your best friend. A little tip: do this the day before.

This Time-Saving Organization Tip saves you so much time on the day. And always remember: knife safety first! No one wants a trip to A&E.

Smoking Hot Process: Making Magic Happen

1. Rub that 3-4 pound brisket like you mean it! Use your hands and get that dry rub all over.
2. Get your smoker ready. Aim for a 225° F ( 107° C) .
3. Smoke that brisket for 6- 8 hours until it hits 165° F ( 74° C) .
4. Wrap it tight in foil with beef broth.
5. Continue smoking till it hits 203° F ( 95° C) , about another 2- 4 hours .

Now for the secret: let it rest for at least 1 hour .

Pro Tips: Elevating Your Brisket Game

Here's a little secret: wrapping the brisket is key. That's my expert technique . Another thing, don't overcook it! This is the most common mistake to avoid .

Finally, the brisket can be made a day ahead. This is a good make-ahead option .

These Smoked Brisket Sandwich wonders are perfect. Whether you call them Smoked Beef Brisket Sandwich , Texas Brisket Sliders , or just plain delicious, they will impress.

Recipe Notes for Killer Brisket Sliders

Alright, so you're ready to tackle these Brisket Sliders ! Awesome! Before you dive in, let's chat about some little things to keep in mind.

I like to think of these as the "secret sauce" to slider success. These notes ensure your Smoked Brisket Sandwich becomes a family heirloom recipe.

Serving Up Slider Heaven

Plating these babies is easy peasy. Think rustic charm! I love piling them high on a wooden board with a side of pickles.

Garnish? A sprig of parsley never hurt anyone! For sides, you can't go wrong with classic potato salad or some sweet corn.

Wash it all down with iced tea or lemonade, and you've got a BBQ party! Thinking about beverages, how about a local craft beer or a refreshing Shandy? Imagine your Smoked Beef Brisket Sandwich beautifully arranged for that Instagram-worthy shot before everyone devours it!

Storage Smarts

Got leftovers? Lucky you! The Smoked Brisket Sandwich goodness keeps in the fridge for 3-4 days. Just pop it in an airtight container.

For longer storage, freeze the brisket separately from the slaw. To reheat the brisket, wrap it in foil with a splash of beef broth and warm it in a low oven.

Remember to always check the internal temperature before serving!

Slider Remix: Variations on a Theme

Want to shake things up? Try a spicy version by adding more cayenne to the rub! Or ditch the brisket and use some Pulled Brisket Sliders for a twist.

Another option is the Brisket Sliders with Slaw using vinegar slaw instead of mayo. Need a gluten-free option? Just use gluten-free buns! These BBQ Brisket Sliders are so versatile.

Nutrition Nugget

Okay, let's keep it real. These Texas Brisket Sliders are a treat! While the brisket is packed with protein, remember it also has fat.

The slaw adds some veggies, but keep an eye on the sugar in the dressing. Enjoy them in moderation, and savour every delicious bite! It also helps if you can make sure the meat is lean when you buy it.

And hey, who doesn't love a good Mini Brisket Sandwiches every now and then?

Honestly, these Slider Recipes with Brisket are foolproof. Don't be afraid to experiment and make them your own! Just relax, have fun, and you'll have mouthwatering Brisket Sliders Recipe that will have your guests singing your praises.

Enjoy creating your Smoked Sliders masterpiece!