Smashburger Quesadilla Power Bites Mini Kitchen Magic

Recipe Introduction

Got Burger Cravings?

Ever find yourself craving a juicy Smashburger Quesadilla but feeling lazy? Honestly, me too! That's why I created these Smashburger Quesadillas - Mini kitchen magic is about to happen.

I mean, who doesn’t love a good burger-quesadilla mashup? They have all the flavors of a classic smashburger in a handy quesadilla form.

A Little Bit of Burger History

These Smash Burger Quesadilla bites aren't just some random food experiment. The smashburger has been an American staple for ages.

It is famous for its thin, crispy patties. Combining that with the cheesy goodness of a quesadilla? Pure genius. This mini quesadillas recipe is quick, easy, and ready in about 25 minutes.

Perfect for four hungry humans!

Why You'll Love These

These budget-friendly burger quesadillas are seriously good for you (sort of!). Each serving packs a decent punch of protein (30g).

They're perfect for a quick lunch, a fun appetizer, or even a playful dinner. These are especially great when you're on a tight budget, clocking in as meals under $5 .

What makes this burger quesadilla recipe easy so special? It’s the perfect blend of comfort food and convenience.

Smashburger Quesadilla Power Bites Mini Kitchen Magic Recipe Card

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Preparation time:15 Mins

Cooking time:10 Mins

Servings:4

Ingredients:

• 1 pound (454g) ground beef (80/20 blend recommended)
• 1 teaspoon (5ml) salt
• ½ teaspoon (2.5ml) black pepper
• 1 tablespoon (15ml) vegetable oil
• ½ medium yellow onion, thinly sliced (about ½ cup/75g)
• 8 small (6-inch/15cm) flour tortillas
• 1 cup (113g) shredded cheddar cheese
• ½ cup (57g) shredded Monterey Jack cheese
• Diced tomatoes (optional)
• Shredded lettuce (optional)
• Pickles, thinly sliced (optional)
• Burger sauce or thousand island dressing (optional)

Instructions:

• Gently combine ground beef with salt and pepper in a bowl. Do not overmix!
• Heat vegetable oil in the skillet over medium-high heat. Divide the beef into 8 small balls. Place each ball onto the hot skillet, then immediately smash it flat using the spatula. Press hard! You want thin patties.
• Cook for 2-3 minutes per side, or until well-browned and cooked through (internal temperature of 160°F/71°C). Remove from skillet and set aside.
• Lay out 4 tortillas. Sprinkle half of each tortilla with cheddar and Monterey Jack cheese. Top with one smashburger patty and a few slices of onion. Sprinkle with more cheese.
• Fold the tortillas in half to create quesadillas.
• Return the quesadillas to the skillet (no need for more oil). Cook for 2-3 minutes per side, or until golden brown and the cheese is melted and gooey. Press down gently with the spatula to ensure even browning.
• Cut each quesadilla into wedges. Serve immediately with your favourite burger toppings and dipping sauce.

Nutrition Facts

Calories:450

Fat:25g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:American, Mexican

Get Ready to Smash!

Ready to create some cheeseburger quesadilla bites ? The ingredients list is short and sweet. We've got ground beef, cheddar, Monterey Jack, and a few other essentials. So, let's get started.

Ingredients & Equipment for Smashburger Quesadilla Bites

Let's talk about what you'll need for these Smashburger Quesadilla Power Bites. Honestly, it is a pretty simple recipe. Even better, it is a mini quesadillas recipe .

Main Ingredients

Okay, here's the lowdown:

• Ground Beef: You'll need 1 pound (454g) . Go for an 80/20 blend. The bit of fat is key for that juicy flavor.
• Salt & Pepper: 1 teaspoon (5ml) of salt and ½ teaspoon (2.5ml) of black pepper. Don’t skimp!
• Vegetable Oil: 1 tablespoon (15ml) . This is for cooking the burgers.
• Yellow Onion: ½ a medium one, thinly sliced. That's about ½ cup (75g).
• Flour Tortillas: 8 small ones. About 6 inches (15cm) each.
• Cheddar Cheese: 1 cup (113g) , shredded.
• Monterey Jack Cheese: ½ cup (57g) , shredded.

For the beef, look for a nice, bright red color. You can get Easy Beef Meals with this recipe. Avoid meat that looks grey or brown.

This is key for a yummy Smash Burger Quesadilla .

Seasoning Notes

The essential combo is salt and pepper. It makes the burger quesadilla recipe easy . Feel free to add a pinch of garlic powder if you're feeling fancy.

Honestly, it adds a great depth of flavor. A dash of Worcestershire sauce into the beef mix? Absolute game-changer. If you don't have Worcestershire sauce, soy sauce works too.

Equipment Needed

Right, for equipment, keep it basic. I'm sharing Quick and easy quesadilla recipes , so it needs to be simple.

• A large skillet or griddle.
• A metal spatula. Ideally, a stiff one for smashing those burgers.
• A small bowl.

Don't have a fancy spatula? No worries. The back of a spoon will work in a pinch. This recipe is also one of the meals under $5

Enjoy these Cheeseburger quesadilla bites as a Smashburger quesadilla appetizer . These are Budget-friendly burger quesadillas .

Smashburger Quesadilla Power Bites: Mini Kitchen Magic!

Oh my gosh, are you craving something seriously good? Forget boring lunches. These Smashburger Quesadillas - Mini kitchen recipe is about to become your new favourite.

These are little bites of pure joy! They bring that classic American burger taste into a totally fun quesadilla format.

Trust me, you'll be hooked. Honestly, who can resist cheeseburger quesadilla bites ?

Prep Like a Pro for Smashburger Quesadillas

First things first, mise en place. Sounds fancy, right? It just means getting everything ready before you start cooking. Slice that onion super thin.

Grate your cheddar and Monterey Jack cheese. Trust me, prepped ingredients mean smoother cooking. We aim to make the best Burger quesadilla recipe easy , remember? And please, always wash your hands before handling food.

Safety first, always.

Cooking "Smashburger Quesadillas - Mini kitchen" Step-by-Step

1. Mix 1 pound (454g) of ground beef with 1 teaspoon (5ml) salt and 1/2 teaspoon (2.5ml) pepper. Be gentle. Overmixing makes tough burgers .
2. Heat 1 tablespoon (15ml) vegetable oil in a skillet over medium-high heat.
3. Divide the beef into 8 small balls. Smash each ball onto the hot skillet using a spatula. Press HARD! We want that thin patty!
4. Cook for 2- 3 minutes per side. The internal temperature must be 160° F/ 71° C . Nobody wants a raw burger.
5. Lay out 4 tortillas. Sprinkle with cheddar and Monterey Jack cheese. Top with a smashburger patty, onion, and more cheese.
6. Fold tortillas in half.
7. Cook in the skillet for 2- 3 minutes per side, pressing gently. Golden brown is your goal!
8. Slice and serve with your favourite toppings.

Pro Tips for Ultimate Cheeseburger Quesadilla Bites

Want to take your Smash Burger Quesadilla to the next level? Try this: a screaming-hot pan is key for the perfect smashburger crust.

Use a sturdy spatula and really press down to get that thin, crispy edge. I learned that the hard way after a few floppy patties.

Also, try not to overfill them! Remember less is more for these Quick and easy quesadilla recipes . If you’re looking for Easy Beef Meals ideas that are also Meals Under $5 , this one's for you!

Also, for an extra kick, you can always add a pinch of cayenne pepper to the burger meat, or try using pepper jack cheese.

These Budget-friendly burger quesadillas are a winner any way you make them!

Recipe Notes: My Secret Smashburger Quesadilla Tips and Tricks

Right, let's get down to the nitty-gritty of these Smashburger Quesadillas - Mini kitchen masterpieces. I'm not just giving you a recipe.

I'm sharing my hard-won wisdom. Honestly, I've made a few Smashburger Quesadilla disasters on the way. But hey, that's how we learn, right?

Serving Suggestions: Level Up Your Mini Quesadillas Recipe

Okay, so you've got these gorgeous cheeseburger quesadilla bites . How do you make them look even better?

Plating's key. A little pile of these Smash Burger Quesadilla wedges? Classic. But try arranging them artfully on a plate.

Garnish with chopped tomatoes, shredded lettuce and some sliced pickles, and you have an amazing Smashburger quesadilla appetizer . A tiny dollop of your favourite burger sauce – thousand island dressing is pretty tasty – adds a visual pop too.

Side-wise, think about what goes well with burgers. Coleslaw. Potato salad. Even some crispy onion rings. A tall glass of lemonade? Perfect.

Iced tea is also a great choice, especially on a hot day.

Storage Tips: Keepin' it Fresh, Easy Beef Meals Style

So, you've made too many Budget-friendly burger quesadillas . Don't sweat it. These are easy to keep

Refrigeration: Let the quesadillas cool completely, then wrap them tightly in foil or cling film. Pop them in the fridge.

They'll be good for up to 3 days. I wouldn’t push it much further than that.

Freezing: Freezing is doable! Wrap each quesadilla individually really well. This will prevent freezer burn. They'll last for about a month. Always label and date them! .

Reheating: The best way is back in a skillet over medium heat. Press down with a spatula. This ensures even crisping.

You can also use a microwave, but they might get a bit soggy. Honestly? I prefer the skillet.

Variations: Tweak Your Burger Quesadilla Recipe Easy

Let's talk Quick and easy quesadilla recipes . Maybe you have dietary requirements or are just feeling adventurous. Here are a few twists.

Spicy: Add a pinch of cayenne pepper to the beef mix. Or use pepper jack cheese. Boom! Instant heat.

Vegetarian: Swap the ground beef for seasoned lentils or black beans. Still hearty and delicious. This is a fantastic option for Meals Under $5 .

Nutrition Basics: Fuel Up with Your Smash Burger Quesadilla !

Each serving is roughly 450 calories. You're getting a good hit of protein (around 30g). Plus, about 25g of fat and 25g of carbs.

Remember, this is just an estimate. It depends on exactly what you use. Also, Enjoy it!

Seriously, go make these. They are amazing! And don't be afraid to experiment. Cooking should be fun. You got this!