Slow Cooker Parmesan Garlic Chicken and Potatoes Set it and Forget It Flavor
This Slow Cooker Parmesan Garlic Chicken and Potatoes is a gamechanger Effortless prep incredible flavor Weeknight Chicken Dinner heaven Get the recipe ... Healthy Eats
Recipe Introduction
Ever get that craving for proper comfort food? Then you need Slow Cooker Parmesan Garlic Chicken . Honestly, it's like a hug in a bowl! This dish is bursting with flavour and so easy to make.
Why This Recipe Rocks
This Garlic Parmesan Chicken Slow Cooker recipe is inspired by classic Italian-American dinners. Think tender chicken, creamy potatoes, and loads of garlic and Parmesan goodness.
It’s proper simple. The prep takes around 10 minutes. Then the slow cooker does the rest. Plus, this recipe makes enough for four hungry folks.
Slow Cooker Chicken Comfort Food Benefits
One of the best things about this is how healthy it is! Chicken is packed with protein. So you can have all the comfort without all the guilt! This recipe is fantastic for any weeknight.
It's quick and easy. What makes it special? It’s delicious but so very easy to make.
Slow Cooker Parmesan Garlic Chicken and Potatoes Set it and Forget It Flavor Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Quick Hook
Are you tired of slaving away in the kitchen after a long day? This Slow Cooker Parmesan Garlic Chicken recipe is your answer! It's flavourful, comforting, and practically cooks itself.
Origin and Ease
This recipe is a simple take on an Italian-American classic. It offers a fuss-free way to enjoy a comforting meal.
It is an easy recipe. Prep time is just 10 minutes! Cooking time is 3 hours on high or 6 on low.
This will give you about 4 servings.
Slow Cooker Italian Chicken Benefits
Slow Cooker Chicken Dinner is a great source of protein. It's also perfect for busy weeknights. What makes this recipe special? It's incredibly delicious and easy to clean up after! And it makes great leftovers!
Ingredients & Equipment for your Slow Cooker Sensation
Alright, let’s talk ingredients. This Slow Cooker Parmesan Garlic Chicken recipe is surprisingly simple. It is all about quality ingredients and a bit of love.
Honestly, it is like the Slow Cooker Chicken Comfort Food you didn’t know you needed!
Main Ingredients: Your Shopping List
- Baby Potatoes: 1 ½ lbs (680g) , halved or quartered. Look for firm potatoes. Avoid any with sprouts.
- Garlic: 4 cloves , minced. Fresh is best, you know?
- Parmesan Cheese: ½ cup (50g) , grated. Go for the good stuff, like Parmigiano Reggiano.
- Italian Seasoning: 2 teaspoons . Or mix your own with oregano, basil, and thyme.
- Paprika: 1 teaspoon . Adds a touch of smokiness.
- Salt: ½ teaspoon . Adjust to your taste.
- Black Pepper: ½ teaspoon . Freshly ground is always better.
- Olive Oil: 2 tablespoons (30ml) . Extra virgin is the bee’s knees.
- Unsalted Butter: 2 tablespoons (30g) , melted. Adds richness.
- Chicken: 4 boneless, skinless breasts (or thighs) . Thighs are juicier, FYI.
- Fresh Parsley: 1 tablespoon , chopped. Optional, for garnish.
Seasoning Notes: The Flavour Bomb
The garlic-Parmesan combo is key. The Italian seasoning adds that je ne sais quoi . You could add a pinch of red pepper flakes for a kick.
Don't be scared to experiment a little. I once used rosemary instead of thyme. It was delicious.
If you don't have Italian seasoning, use a mix of oregano, basil, and thyme. It works like a charm.
Equipment Needed: Keep it Simple
- Slow cooker (6-quart or larger). A must-have for Easy Slow Cooker Chicken Dinner .
- Small bowl. For mixing the garlic-Parmesan paste.
- Measuring cups and spoons. For precise measurements.
- Knife. For chopping garlic and parsley.
- Cutting board. Protect your worktop, darling.
Don't have a fancy garlic press? Use a knife to mince it. A fork works instead of a whisk in a pinch.
This Crockpot Parmesan Garlic Chicken recipe is all about easy solutions.
Cooking Method: Slow Cooker Magic
Honestly, who doesn't love a good slow cooker recipe? It's like having a personal chef, but without the hefty bill.
This Slow Cooker Parmesan Garlic Chicken is a game-changer. I've tried it on busy weeknights and lazy weekends. It is always a win.
This recipe is incredibly easy. Even your mum could nail this, and she calls takeaway "cooking". It is a weeknight chicken dinner slow cooker dream.
It's a Slow Cooker Chicken Comfort Food recipe.
Prep Steps: Ace Your Mise en Place
First, get organised. It's crucial. Essential mise en place is your friend. Halve or quarter your 1 ½ lbs baby potatoes .
Mince 4 cloves of garlic . Grate ½ cup Parmesan cheese . Got it? Great! Mix your dry spices: 2 teaspoons Italian seasoning , 1 teaspoon paprika , ½ teaspoon salt , and ½ teaspoon pepper .
Measure out 2 tablespoons olive oil and melt 2 tablespoons butter . Pat dry those 4 chicken breasts (or thighs). Safety first.
Wash your hands after handling raw chicken, yeah?
Step-by-Step: Slow Cooker Parmesan Garlic Chicken
- Potatoes first! Place the halved potatoes in your 6-quart (or larger) slow cooker.
- Garlic-Parmesan time! Mix the minced garlic, Parmesan, Italian seasoning, paprika, salt, pepper, olive oil, and melted butter in a small bowl.
- Chicken makeover! Rub the garlic-Parmesan mixture all over the chicken. Make sure to coat it evenly.
- Assemble it all! Place the chicken on top of the potatoes in the slow cooker. Drizzle any leftover garlic-Parmesan sauce over the potatoes.
- Cook! Cover and cook on LOW for 6 hours or HIGH for 3 hours . The chicken needs to reach an internal temperature of 165° F ( 74° C) .
Pro Tips: Level Up Your Cooking
Don’t overcook it. Dry chicken is a tragedy. Use a meat thermometer. This will change your life, and will save your chicken.
My nan always used to say, "A watched pot never boils,". She was right about that. But Easy Slow Cooker Chicken Dinner should be checked with a thermometer.
For extra flavour, quickly sear the chicken in a hot pan before adding it to the slow cooker.
Another tip? Taste that garlic-Parmesan mixture before coating the chicken. Adjust the salt and pepper as needed. Want to make it ahead? Prep the chicken and potatoes the night before.
Store them separately in the fridge. This recipe can easily become Crockpot Parmesan Garlic Chicken . You can have Garlic Parmesan Chicken Slow Cooker Recipe in no time.
Some may even call it Slow Cooker Italian Chicken . Enjoy your Creamy Garlic Chicken Slow Cooker .
Recipe Notes for Your Slow Cooker Parmesan Garlic Chicken!
Right then, before you dive into this seriously delicious Slow Cooker Parmesan Garlic Chicken , let's cover a few things.
This ain't your grandma's stew, but it is just as comforting! I promise, you will love this Easy Slow Cooker Chicken Dinner .
Plating Like a Pro!
Honestly, presentation matters. You know? After all, we eat with our eyes first. I like to arrange the Crockpot Parmesan Garlic Chicken and potatoes artfully on a plate.
Drizzle that amazing sauce over it all. A sprinkle of fresh parsley just makes it pop. Serve it with some lovely steamed green beans.
Crusty bread is a must, too, for mopping up that gorgeous sauce. How about a simple salad, maybe with a lemon vinaigrette? That's it, sorted.
Storing Your Leftovers (If There Are Any!)
Right, so you've made a batch of this delicious Garlic Parmesan Chicken Slow Cooker Recipe . You’ve got leftovers. Lucky you! Pop them into an airtight container.
The fridge is your friend for up to 3 days. If you want to freeze it, that's grand too! Make sure it's completely cool first.
Use a freezer-safe container for up to 2 months. For reheating, microwave is fine. Though the oven will keep it from getting rubbery.
Heat it to 165° F ( 74° C) .
Variations on a Theme
Fancy a change? I sometimes add a dollop of cream cheese at the end for a Creamy Garlic Chicken Slow Cooker .
It makes it extra indulgent. For a low-carb version, swap the potatoes for cauliflower. Still a winner, trust me. You can also use Slow Cooker Chicken Thighs Parmesan instead of chicken breasts.
Thighs are so much more flavourful and stay lovely and moist.
Nutrition Nitty-Gritty
Each serving clocks in around 450-550 calories. Loads of protein, around 40-50g, perfect for muscles. Fat's about 20-30g, which is fine.
Carbs are roughly 25-35g. The Slow Cooker Italian Chicken also offers a good source of vitamins and minerals from the ingredients.
It's not health food, but it's nourishing comfort food! The recipe provides a balanced meal overall.
So there you have it! My Slow Cooker Parmesan Garlic Chicken is great because it's so versatile. You can make it your own.
Don't be afraid to experiment with flavours. You got this! And honestly, it's the perfect Weeknight Chicken Dinner Slow Cooker .
Frequently Asked Questions
Can I use frozen chicken for this Slow Cooker Parmesan Garlic Chicken recipe?
While it might be tempting for a quick fix, it's generally not recommended to cook frozen chicken in a slow cooker due to food safety concerns. The chicken might stay in the "danger zone" (between 40°F and 140°F) for too long, increasing the risk of bacteria growth. Thaw your chicken in the fridge overnight before cooking for the best and safest results - think of it as a bit of forward planning, like remembering to put the bins out!
How long does Slow Cooker Parmesan Garlic Chicken last in the fridge? And can I freeze it?
Leftover Slow Cooker Parmesan Garlic Chicken can be stored in an airtight container in the fridge for up to 3-4 days. Make sure it cools down to room temperature before refrigerating. For longer storage, you can freeze it for up to 2-3 months. Just be aware that the potatoes might change texture a bit after freezing, so it's best enjoyed sooner rather than later, much like that leftover Christmas ham!
Can I make this Slow Cooker Parmesan Garlic Chicken healthier?
Absolutely! To lighten things up, you could use chicken breasts instead of thighs, or trim any excess fat. Consider using low-fat Parmesan cheese, or even nutritional yeast for a cheesy flavor with fewer calories. Adding more vegetables like broccoli florets or bell peppers in the last hour of cooking will also boost the nutritional value. Think of it as a 'fakeaway' makeover, keeping all the flavour but making it better for you!
My sauce turned out watery. What did I do wrong and how can I fix it?
A watery sauce often happens when moisture from the chicken and potatoes releases during cooking. To thicken it up, you can remove the chicken and potatoes, then whisk together a tablespoon of cornstarch with a little cold water to form a slurry. Stir this into the sauce in the slow cooker, then cook on high for another 15-20 minutes, or until thickened. Alternatively, you could transfer the sauce to a saucepan and simmer it on the stove until it reduces. It’s all about finding the Goldilocks zone – not too runny, not too thick, just right!
What other veggies can I add to this Slow Cooker Parmesan Garlic Chicken and potatoes?
This recipe is super versatile! Apart from spinach or kale mentioned earlier, you could add sliced bell peppers, onions, mushrooms, or even green beans. Add heartier veggies like carrots or celery at the beginning with the potatoes. Softer vegetables like spinach or zucchini should be added in the last 30 minutes to prevent them from becoming mushy. It is your chance to be creative, like having your own vegetable garden to play with!
Can I use bone-in chicken for this Slow Cooker Parmesan Garlic Chicken recipe?
Yes, you can definitely use bone-in, skin-on chicken thighs for extra flavor and moisture! You'll likely need to increase the cooking time slightly, depending on the size of the thighs. Just ensure the chicken reaches an internal temperature of 165°F (74°C) before serving. The meat might also shred more easily, creating a lovely, rustic texture, similar to what you'd get in a proper pub pie.
