Sizzling Blackened Fish Tacos with Jalapeño Slaw
The best Blackened fish tacos recipe Easy Cajun fish tacos with a tangy jalapeño slaw Quick delicious and ready in 40 minutes Get the recipe now ... Quick & Easy Recipes
Recipe Introduction
Ever craved something seriously flavorful? How about a taste of the Southwest? This Blackened fish tacos recipe is totally where it's at. Trust me, once you try these, you'll be hooked.
Why You'll Love These Tacos
These Cajun fish tacos recipe bring the party to your plate. We're talking tender fish with a spicy blackened crust.
Think quick, easy, and packed with flavour, kinda like that last box set you watched.
These tacos draw inspiration from the vibrant street food scene. They're quick to make (about 40 minutes) and easy enough for a weeknight.
You'll get about 12 tacos out of this recipe, perfect for a family of 4 or a small gathering.
The Magic of Blackened Fish Tacos
This easy fish taco recipe isn't just delicious; it's pretty good for you too! Fish is packed with protein and good fats.
Plus, it’s a tasty way to sneak in some extra veggies with that slaw.
Honestly, these are the best fish tacos recipe for any occasion. Got friends coming over? Taco night! Need a quick dinner? Taco night! Feeling a bit blah? You guessed it, taco night! What makes this extra special is the homemade blackened seasoning for fish .
You can adjust the spice level to your liking.
Okay, enough chit-chat. Let’s talk ingredients, shall we?
Sizzling Blackened Fish Tacos with Jalapeño Slaw Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment for the Best Blackened Fish Tacos Recipe
Okay, let's get down to brass tacks. You can't whip up fantastic Blackened fish tacos recipe without the right gear and goodies.
Think of this section as your pre-flight checklist before we take off on our culinary adventure. Honestly, this Easy fish taco recipe is pretty straightforward, even I can make it.
Main Players: Fish and More!
For the Blackened cod tacos , you'll need:
- 3-4 tablespoons of blackened seasoning (45-60ml). More on that later.
- 1.5 pounds (680g) of cod fillets. Make sure they are skinless and boneless. Look for firm, white flesh. No fishy smells allowed!.
- 2 tablespoons (30ml) of unsalted butter. Butter is what gives the fish a lovely crust.
Don't sweat if you can't find cod. Haddock or even mahi-mahi works a treat too. Maybe even try a Blackened mahi-mahi tacos for a change!.
I once used tilapia when I was skint and it was alright actually.
Kickin' Cajun Flavors
This section will cover all you need for Spicy fish tacos .
- A good Homemade blackened seasoning for fish blend is key. Think paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, and a pinch of brown sugar. Seriously, don't skimp on the spices!.
- Jalapeño in the Fish taco slaw recipe adds zing. Seed it for less heat. Add it for more, obviously!.
- Lime juice. Fresh is best, you know?
If you haven't got all those herbs, you could probably make the Cajun fish tacos recipe with some store-bought cajun spice mix instead.
Gear Up for Taco Time
You don't need a fancy kitchen for this Grilled fish tacos recipe . Here's the lowdown:
- A large skillet (cast iron is my fave). Makes all the difference for searing.
- A cutting board and sharp knife, because, duh!.
- A mixing bowl for your slaw.
- Tongs or a spatula.
- And, of course, a good appetite!.
If you're missing a cast iron, don't sweat it. Just use whatever skillet you've got. Just keep an eye on the fish so it does not burn!.
So there you have it. The essential bits and bobs for your Best fish tacos recipe . The key is quality ingredients and a bit of love, really.
These ingredients will make an amazing Quick and easy taco recipes your family will enjoy!. Now, let's get to cooking!.
Cooking Method: Sizzling Blackened Fish Tacos!
Alright, let's talk tacos! Forget boring Tuesday dinners. We're diving headfirst into flavour town with this Blackened Fish Tacos recipe .
Honestly, it’s so easy, even I can't mess it up. Think vibrant Southwestern street food, but made in your own kitchen.
Trust me, these are the best fish tacos recipe around.
Prep Steps: Mise en Place Mania
First things first: get organised. It's called mise en place , fancy French for "everything in its place". It means chopping all the veggies for your fish taco slaw recipe and measuring out your spices.
It sounds boring, but it speeds things up later. For safety, always use a clean cutting board and wash your hands after handling jalapeños! I learned that the hard way.
My Spicy fish tacos were a little too spicy!
Step-by-Step: Blackened Bliss
Ready to cook? Let’s go!
- Pat your 1.5 pounds (680g) of cod fillets dry.
- Liberally sprinkle both sides with 3-4 tablespoons of your homemade blackened seasoning for fish or store-bought Cajun seasoning .
- While the fish is absorbing flavours, mix up your slaw! 1/2 head of shredded green cabbage, 1 shredded carrot, 1/4 cup mayonnaise, 2 tablespoons lime juice, and 1 minced jalapeño. Adjust to taste. It's great to have a Quick and easy taco recipes up your sleeve.
- Melt 2 tablespoons of butter in a hot skillet over medium-high heat.
- Carefully place the fish in the skillet. Cook for 3- 5 minutes per side, until it flakes easily.
- Gently break the fish into bite-sized pieces using a fork.
- Warm your 12 corn tortillas.
- Assemble your tacos! Fish, slaw, lime, and maybe some avocado if you're feeling fancy.
Pro Tips: Taco Tricks
Want easy fish taco recipe perfection? Don't overcrowd the pan. Cook the fish in batches. Trust me, a hot pan is KEY for that blackened crust.
Aim for a temperature of 350F (175C) for best sear. Avoid the common mistake of not using enough seasoning. These tacos are about big flavour!
If you want Grilled fish tacos recipe instead, just grill the fish until cooked through!
Leftover slaw? It'll keep in the fridge for a day or two. The slaw makes it a fantastic blackened cod tacos recipe.
Honestly, this Blackened fish tacos recipe is the bomb! Enjoy your amazing Blackened Mahi-mahi tacos .
Recipe Notes for Kickass Blackened Fish Tacos recipe
Right then, so you’re ready to tackle these Blackened fish tacos recipe . Awesome! Just a few extra bits to keep in mind to make them truly epic.
Honestly, these are some of the best fish tacos recipe I've ever made.
Ace Serving Ideas
Forget boring plating. I reckon pile those tacos high! Think colours. The bright green slaw, the dark fish, a wedge of lime.
Bang! I like using a simple white plate for spicy fish tacos so the colours really pop. Complementary sides? Honestly, a bit of Mexican street corn on the side is always a winner.
And don’t forget the Margaritas . It is all about balance in food.
Storage Guru
Listen up! Any leftover Blackened cod tacos should be kept in the fridge. In a sealed container, mind! They'll be good for two days , tops.
I have stored food longer, but don´t tell anyone... Fish isn’t great after that. Don’t even think about freezing these.
The slaw will turn to mush. Reheating? A gentle warm-up in a pan is best. I don't have experience, but, I always like to add a touch of olive oil.
Easy fish taco recipe variations
Right, so you fancy mixing things up a bit? Easy peasy! For a gluten-free version, just use corn tortillas. Duh! And you know what? You can easily swap out the cabbage slaw for some simple shredded lettuce if you need a quick and easy taco recipes .
For a creamy delight, sour cream instead of mayonnaise does wonders. This Cajun fish tacos recipe is versatile, honestly.
Nutrition Lowdown
Okay, let’s keep this simple. We are talking about Grilled fish tacos recipe . Each taco is roughly about 120-150 calories .
They're packed with protein. The fish is a great source of omega-3s. Those are the good fats. I always try to include nutritious meals.
Homemade blackened seasoning for fish is much better than store-bought stuff.
I tell you what mate, these Blackened mahi-mahi tacos are dead easy to make, taste amazing, and are actually good for you.
Get in! Don’t be afraid to experiment with your fish taco slaw recipe , have fun, and most importantly, enjoy! Now get cooking, you legend!
Frequently Asked Questions
What's the best type of fish to use for this Blackened fish tacos recipe?
Cod is a great choice because it's readily available and flakes beautifully. However, feel free to substitute with other firm white fish like haddock, mahi-mahi, or even tilapia. Just remember to adjust the cooking time depending on the thickness of the fillet – you want it cooked through but still nice and moist, not like something you'd find in a forgotten corner of your fridge!
How can I make these Blackened fish tacos recipe spicier? My taste buds are practically begging for fire!
If you're a chili-head, there are a few ways to crank up the heat. You could add a pinch of cayenne pepper to your blackened seasoning mix, or use a hotter variety of jalapeño in the slaw. For a serious kick, consider adding a dash of your favourite hot sauce to the finished tacos. Just remember, a little goes a long way – nobody wants a mouth that feels like it's doing the tango with a dragon!
Can I prepare the slaw and fish ahead of time for these Blackened fish tacos recipe?
Absolutely! You can definitely prep components in advance, just like getting your ducks in a row before a big event. The slaw can be made a few hours ahead of time – in fact, the flavours often meld together even better if it sits for a bit. The fish can be seasoned up to an hour before cooking, but don't do it too far in advance as the seasoning can draw out moisture. Cook the fish just before serving for the best results.
My blackened seasoning always seems to burn. What am I doing wrong when trying the Blackened fish tacos recipe?
Burning the seasoning is a common pitfall! The key is to use medium-high heat, not scorching hot. Also, make sure you're using enough butter in the pan – it helps prevent the spices from sticking and burning. Keep a close eye on the fish while it's cooking, and if you notice the seasoning starting to darken too quickly, reduce the heat slightly. Remember, you're aiming for "blackened," not "charred beyond recognition."
How should I store leftover blackened fish and slaw? And how long will they last?
Store leftover blackened fish and jalapeño slaw separately in airtight containers in the refrigerator. The fish is best consumed within 1-2 days, while the slaw can last for up to 3 days. Keep in mind that the slaw may become a bit softer over time, but it will still be delicious. Reheat the fish gently in a pan or microwave, but be careful not to overcook it.
Are there any healthy variations of this Blackened fish tacos recipe?
You bet! For a healthier twist, you could use whole wheat tortillas or even lettuce wraps to cut down on carbs. You could also substitute Greek yogurt for mayonnaise in the slaw to reduce fat. Using a leaner fish like cod or tilapia and baking or grilling it instead of pan-frying can also save on calories. Don't be afraid to experiment and find what works best for your needs, it's all about balance like a good yoga session!
