Seriously Chewy Maple Dream Cookies

Recipe Introduction

Quick Hook

Ever had one of those days? I did, until I baked! Craving something sweet and comforting? These Chewy Maple Cookies are the answer.

They're seriously addictive, with a rich maple flavor and that perfect chewy texture we all love.

Brief Overview

These Maple Cookies aren't your average biscuits. Originating from a love of autumn flavors, they bring a cozy, nostalgic vibe.

This recipe is medium difficulty. It takes about an hour and a half to make, including chilling time, and yields around 18-20 cookies.

Main Benefits

Did you know maple syrup can have antioxidant properties? These homemade maple cookies are a delicious way to get a little bit of goodness, especially as they are a lovely syrup recipe .

Perfect for an autumn afternoon treat, a bake sale, or just because you deserve something special. What makes these Chewy Cookies Recipe stand out? That brown butter!

Seriously Chewy Maple Dream Cookies Recipe Card

0.0 / 5 (0 Review)

Preparation time:80 Mins

Cooking time:12 Mins

Servings:18-20 cookies

Ingredients:

• 1/2 cup (113g) Unsalted Butter
• 1 cup (200g) Packed Light Brown Sugar
• 1/4 cup (50g) Granulated Sugar
• 1 Large Egg
• 2 teaspoons Pure Maple Extract
• 1/2 teaspoon Vanilla Extract
• 1 3/4 cups (210g) All-Purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• Coarse Sea Salt, for sprinkling (optional)

Instructions:

• Melt butter in a saucepan over medium heat. Continue cooking, swirling occasionally, until it turns a nutty brown color and smells fragrant (about 5-7 minutes). Remove from heat and let cool slightly.
• In a large mixing bowl, combine the brown butter (cooled but still liquid) with the brown sugar and granulated sugar. Beat until light and fluffy.
• Beat in the egg, maple extract, and vanilla extract until well combined.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Cover the dough and chill in the refrigerator for at least 1 hour (or up to 24 hours). This is crucial for preventing the cookies from spreading too much.
• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
• Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie. Sprinkle with coarse sea salt (if desired).
• Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Calories:170

Fat:8g

Fiber:1g

Recipe Info

Category:Cookie

Cuisine:American

What Makes These Cookies So Special?

Honestly, I've tried loads of cookie recipes, but these Brown Butter Maple Cookies are different. That nutty brown butter adds a depth of flavour you won't find anywhere else.

It's a game-changer, trust me!

Getting That Maple Flavor Just Right

Okay, here's the secret: use real maple extract! Maple extract cookies need that authentic taste. I once tried using maple syrup instead.

Big mistake! The cookies ended up too sticky. Live and learn, right?

Easy Maple Cookies (Really!)

Don't be put off by the brown butter. It's actually pretty easy! Just keep a close eye on it, swirling the pan occasionally, until it turns a gorgeous nutty brown.

Then, you're halfway there to having Autumn Cookies Recipe

More Tempting Variations:

Think about other exciting directions to expand your Maple Cookie Variations . You could even mix in some chopped walnuts for a bit of crunch.

Or add a dash of cinnamon for extra warmth. The possibilities are endless!

Ingredients & Equipment for the Best Chewy Maple Cookies

Ready to bake some amazing Maple Cookies ? Let's gather the stuff you'll need. Don't worry, it's pretty straightforward. Here's what you need for my seriously chewy maple dream cookies .

Main Ingredients Deconstructed

First, the butter. You need 1/2 cup (113g) of unsalted butter. Get a good quality one; it makes a difference! For that authentic brown butter maple cookies flavour, it's gotta be good butter.

I once used cheap stuff, and oh my days, the cookies were just not the same.

Next, the sugar! You'll need 1 cup (200g) packed light brown sugar and 1/4 cup (50g) granulated sugar. Brown sugar is key for that chew.

Honestly, don't skimp! Then one large egg. Crack it directly to a small bowl first. You never know, it might be a bad one.

For that real maple kick, you'll need 2 teaspoons (10 ml) of pure maple extract . Seriously, the good stuff is worth it.

Also add 1/2 teaspoon (2.5 ml) vanilla extract. Now, the flour. You'll need 1 3/4 cups (210g) all-purpose flour.

Make sure it's fresh!

Finally add: 1 teaspoon (5g) baking soda, and 1/2 teaspoon (2.5g) salt.

Seasoning Notes

Maple and vanilla is just chef's kiss . Try adding a pinch of cinnamon for a warm, autumnal vibe ( autumn cookies recipe ).

If you don't have maple extract, a dash of brown sugar flavouring can work. It's not the same, but it's better than nothing! This will result in delicious Food Cookies .

Equipment Needed

You don't need fancy stuff! A saucepan for browning the butter is essential. I use my trusty old one.

Also mixing bowls and an electric mixer is also handy (handheld or stand). Measuring cups and spoons, cookie sheets, parchment paper (or a silicone baking mat - saves on washing up!).

A cookie scoop helps make uniform cookies for your easy maple cookies .

That's it! Ready to bake some awesome Chewy Maple Cookies ? Let's get started! This syrup recipe will soon become a family favourite! There are some Maple cookie variations you can try if you want!

Let's Get Baking: Chewy Maple Cookies, Eh?

Honestly, who doesn't love a good cookie? But Chewy Maple Cookies ? Mate, that's next-level comfort food. These autumn cookies recipe are intensely maple -flavored and beautifully chewy.

Like a lumberjack hug, but edible. I kid you not! They're simple enough, but that browned butter? It's a game-changer.

Prep Steps: Mise en Place Magic

First, gather your kit! Before you even think about turning on the oven, get everything prepped. Measure out your Maple Extract cookies ingredients.

Browning the butter is easy, but needs watching. Cooling is key. It's like a mini spa day for your butter.

Step-by-Step to Chewy Maple Cookie Heaven

Right, let's get down to it, love. It’s time to prepare food cookies .

1. Brown the butter : Melt 1/2 cup of butter in a saucepan over medium heat for 5- 7 minutes until it's nutty brown. Cool slightly.
2. Cream : In a bowl, mix the browned butter, 1 cup of light brown sugar, and 1/4 cup of granulated sugar until fluffy.
3. Wet : Beat in 1 egg, 2 teaspoons of pure maple extract , and 1/2 teaspoon of vanilla.
4. Dry : Whisk together 1 3/4 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
5. Combine : Add dry ingredients to the wet. Mix until just combined. Don't overmix!
6. Chill : Cover. Chill for at least 1 hour . Seriously, don't skip this.
7. Bake : Preheat oven to 350° F ( 175° C) . Scoop dough onto baking sheets.
8. Bake : Bake for 10- 12 minutes until golden brown.

Pro Tips: Secrets to Cookie Perfection

• Brown butter brilliance : Watch it carefully. Burnt butter is a sad butter.
• Chilling is key : It stops spreading and gives that perfect chewy cookies recipe texture.
• Make ahead? You can freeze the dough for ages! I always have some ready for emergencies. Like when the biscuit tin is sadly empty.

In a Nutshell

These homemade maple cookies are so worth the bit of extra effort! The brown butter maple cookies just make these easy maple cookies go above and beyond! Enjoy it with a cup of tea or a latte.

You deserve it. Oh, and these also have a great syrup recipe to glaze them, giving them the extra umpf.

What are you waiting for? Get in the kitchen and start baking! Don’t forget to try out Maple cookie variations .

Recipe Notes: Nailing Your Chewy Maple Cookies

Alright, let's talk about making these Chewy Maple Cookies absolutely perfect. Honestly, these tips will level up your homemade maple cookies game. Think of it as my inside scoop, just for you.

Serving Suggestions: Show Off Your Cookies!

Okay, so you've got a batch of beautiful maple cookies . Now what? Plating makes all the difference. A simple stack on a pretty plate looks great.

You could even drizzle a little extra maple syrup over them for extra flair. These food cookies pair amazingly with a cold glass of milk or a warm cup of coffee.

For a real treat, try them with a scoop of vanilla ice cream.

Storage Tips: Keeping 'Em Fresh

Nobody wants stale cookies. For the best Maple Cookies result, store them in an airtight container. They'll stay soft for up to 3 days at room temperature.

Want to keep them longer? You can freeze the baked cookies for up to 2 months. Just thaw them before serving.

Reheating is easy peasy . Pop them in the oven at 300° F ( 150° C) for a few minutes. They’ll taste fresh-baked.

Variations: Spice Things Up!

Want to put your own spin on these maple cookie variations ? Go for it. For a dietary adaptation , try using a gluten-free flour blend to make gluten-free maple cookies .

Swap out the walnuts for pecans. In the autumn , use pumpkin pie spice to make autumn cookies recipe . Get creative with your Easy maple cookies !

Nutrition Basics: The Good Stuff

Let’s break it down. Each one of these Chewy Maple Cookies has about 150-180 calories. You also get 1-2 grams of protein, 7-9 grams of fat, and 20-25 grams of carbohydrates.

It's a treat, so enjoy it in moderation. And lets be real, the magic is in the browned butter.

So there you have it. Now you are armed with all the knowledge you need to bake some amazing brown butter maple cookies ! Don't be afraid to experiment with this syrup recipe to make it your own.

Get out there, have some fun, and bake up a storm of maple extract cookies and chewy cookies recipe ! I have faith in you and your fantastic baking adventure!