Sausage Cheddar Bliss Bombs Savory Cheese Puffs
Recipe Introduction
Quick Hook: Ever Craved a Sausage Cheese Puff that just melts in your mouth?
Honestly, who doesn't love a good Sausage Cheese Puff ? These aren't your average cheese balls. Imagine a savoury, cheesy cloud, bursting with flavour!
Brief Overview: Sausage Cheese Puffs Recipe
These Sausage And Cheese Puff Pastry treats are inspired by classic savoury appetizers. Its cultural origins are in british appetizers and they're dead easy to whip up! They take about 45 minutes from start to finish, including 20 minutes prep and 25 minutes in the oven.
This recipe makes around 24 puffs.
Main Benefits: Why You'll Love These Sausage And Cheese Puff Pastry
They're packed with protein, making them a satisfying snack. Serve them at your next games night, everyone will love these Easy Sausage Appetizers .
They are a great way to make Sausage Cheese Ball Variations . What makes these little Cheddar Sausage Puffs so special? The airy texture and the perfect balance of savory sausage and cheese!
Get Ready to Bake Some Bliss Bombs - Sausage Puffs Cream Cheeses
Right then, let's talk ingredients! No need to stress. We're keeping it simple. First, we need some standard ingredients. You will need all-purpose flour, cream cheese, butter, salt, and pepper.
These are the essential building blocks for our dough.
Now, for the star of the show, the sausage! A good quality breakfast sausage is what you'll want. Then, we need some tasty cheddar cheese.
Don't forget an egg and chives for extra flavor.
Let's Get Puffed
We start by browning breakfast sausage until it's cooked thoroughly. This makes the Puff Pastry With Sausage amazing. Then we'll mix up the dough.
Finally, we mix everything together and bake it until golden brown. These Savoury Cheese Puffs Recipe are simple and a crowd pleaser.
Alright, let's dive into what you'll need for these Sausage Cheese Puffs! Honestly, it's all pretty standard stuff, nothing too fancy.
These Sausage And Cheese Puff Pastry bites are easier to make than you think!
Ingredients & Equipment
Main Ingredients: The Heart of the Matter
Here's the lowdown on the key bits for these Sausage Puffs Cream Cheeses delights. We're talking serious flavor here.
- All-purpose flour: 1 cup (120g). Just regular stuff will do, plus a bit extra for dusting.
- Cream cheese: 4 ounces (113g), softened. Make sure it's properly soft, you know?
- Unsalted butter: 4 tablespoons (57g), softened. Same as the cream cheese, nice and squishy!
- Salt: 1/4 teaspoon . A pinch!
- Black pepper: 1/4 teaspoon . Another pinch!
- Bulk breakfast sausage: 8 ounces (227g). Like, the stuff from Jimmy Dean. Quality counts.
- Sharp cheddar cheese: 4 ounces (113g), shredded. The sharper, the better. Trust me!
- Large egg: 1 , beaten. Just give it a good whisk!
- Fresh chives: 1 tablespoon , chopped (optional). If you're feeling fancy.
Look for sausage that smells fresh and isn't slimy. The cheddar should be firm and not too oily, it will give the best Cheddar Sausage Puffs .
Seasoning Notes: Adding Some Oomph!
These Savoury Cheese Puffs Recipe depend on getting the seasonings right!
- Essential spice combo: Salt and pepper. Obvs.
- Flavor enhancer: The sausage and cheddar do most of the heavy lifting. You can add a tiny pinch of garlic powder for extra oomph, though!
- Aromatics: Fresh chives brighten it up. You could use parsley if you're not a chives fan.
Honestly, keeping it simple lets the sausage and cheese shine, making these Easy Sausage Appetizers a total crowd pleaser.
Equipment Needed: Keep it Simple
Right, let's talk tools! No need for anything too cheffy here.
- Large mixing bowl: For mixing all the good stuff.
- Electric mixer: (optional). But your arms will thank you if you use one.
- Baking sheet: To bake the lovely Pastry Puff Appetizers on.
- Parchment paper: Prevents sticking. Nobody likes a stuck puff.
- Small saucepan: To cook the sausage.
- Measuring cups and spoons: Because eyeballing it is a recipe for disaster. (I've been there!).
- Rubber spatula: To help mix everything together.
You can totally get away with using a fork to mix the dough if you don't have a mixer. Baking paper is essential though, these Sausage Cheese Ball Variations tend to stick to the pan otherwise!
So there you have it! The gear and grub for some seriously tasty Sausage Puff Pastry . Get everything ready and let's start cooking up some Breakfast Sausage Puffs ! These are perfect for everything!
Sausage & Cheddar Bliss Bombs: Savory Cheese Puffs
Fancy a nibble? These Sausage Cheese Puffs , or as I like to call them, "Bliss Bombs", are the bee's knees.
They're like posh sausage rolls but way easier. Perfect for a quick snack, a game night with mates, or even a lazy Sunday brunch.
Honestly, who can resist a warm, cheesy puff pastry with sausage? These Sausage And Cheese Puff Pastry appetizers are always a hit in my house!.
Prep Like a Pro, Even if You're Not
First things first, let's get organized. "Mise en place," as the fancy chefs say! Soften your 4 ounces cream cheese and 4 tablespoons butter.
Nobody likes lumpy dough, right? Get your 8 ounces sausage browned and cooled. Shred your 4 ounces cheddar. This is all about easy pastry puff appetizers , so we're keeping it simple.
Time saving tip: Brown the sausage a day ahead. It'll save you a heap of time. Safety wise, just don't burn yourself on the hob! And make sure you wash your hands.
Let's Get Puffy: step-by-step
- Brown your 8 ounces sausage in a pan. Drain that fat! Nobody wants greasy Sausage Puffs Cream Cheeses .
- Cream together 4 ounces softened cream cheese and 4 tablespoons softened butter. Think smooth and dreamy.
- Mix in 1 cup flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Don't overmix it.
- Combine cooled sausage, 4 ounces shredded cheddar, 1 beaten egg, and 1 tablespoon chives (optional). Now we're talking Puff Pastry With Sausage
- Gently fold the sausage mix into the dough. Easy does it!
- Roll into 1 inch balls. Pop them on a baking sheet lined with baking paper. Space them out!
- Brush with 1 tablespoon milk or cream. Sprinkle with Everything Bagel Seasoning, if you're feeling fancy.
- Bake at 375° F ( 190° C) for 20- 25 minutes , until golden brown.
Pro Tips and Tricks
Here's a little secret: don't overmix the dough! Trust me, it makes a difference. Also, let the sausage cool before mixing it in, or you'll melt the cheese.
For extra flavor, try adding a pinch of red pepper flakes for a little kick, then you will transform these amazing Sausage Puff Pastry to a new level of flavour.
Common mistake? Overbaking! Keep an eye on them, and pull them out when they're golden brown. You can make the dough a day ahead and chill it.
Perfect for party prep! You could even play around with different cheeses for a Cheddar Sausage Puffs twist.
These little easy sausage appetizers are fantastic warm, straight from the oven, and I've even been known to sneak one cold from the fridge.
Try them, I think you'll love it! This savoury cheese puffs recipe will soon be a family favorite. Feel free to experiment with Sausage Cheese Ball Variations , like adding different cheeses or spices.
For a morning treat, try these as Breakfast Sausage Puffs .
Recipe Notes: Cracking the Code to Perfect Sausage Cheese Puffs
Right then, let's talk shop about these delightful Sausage Cheese Puffs . Honestly, these pastry puff appetizers are so easy, even my nan could make 'em after a sherry or two.
And that's saying something! Seriously though, with these tips, your sausage puff pastry will be the talk of the town.
Serving 'Em Up Like a Pro
Plating and presentation ideas: Forget fancy schmancy. Pile these little beauties high on a platter. Garnish with a sprig of parsley.
Job done. You can also serve them with some dipping sauces for extra flavour. Think sweet chilli or a dollop of sour cream.
Complementary sides or beverages: These Cheddar Sausage Puffs go great with a crisp green salad to cut through the richness.
For drinks, think cold beer or a sparkling lemonade. Perfect for a summer BBQ.
Storage Secrets: Keep 'Em Fresh
Refrigeration guidelines: If you miraculously have any leftover Sausage Cheese Puffs , pop them in an airtight container and into the fridge. They'll be good for up to 3 days.
Freezing options (if applicable): Fancy making a big batch for later? You can freeze these before baking. Lay them out on a baking sheet until solid, then transfer to a freezer bag.
They'll keep for up to 2 months. Just add a few minutes to the baking time when you're ready to cook them.
Reheating instructions: To reheat, stick them in a 350° F oven for about 10 minutes, or until warmed through. Microwaving them works in a pinch, but they might lose some of their crispness.
Variations on a Theme: Get Creative!
Dietary adaptations: For a lighter version, try using turkey sausage and low-fat cream cheese. Trust me, it still tastes amazing.
Seasonal ingredient swaps: In autumn, try adding a pinch of sage or thyme to the sausage puffs cream cheeses filling. It gives them a lovely, cozy flavour.
Nutrition Nitty Gritty: The Basics
One of these easy sausage appetizers clocks in at roughly 85 calories. You also get around 4g of protein, 7g of fat, and 2g of carbohydrates per puff.
Not bad for a little treat, eh? Plus, the sausage gives you a nice little protein boost, which is always welcome.
Don't forget the egg, it's a nutrient powerhouse!.
So there you have it. Everything you need to know to make these Sausage Cheese Puffs like a seasoned pro.
Now get in the kitchen and give it a go! I promise, even if you're a complete novice, you'll be chuffed with the results.
You know you'll be able to whip up these Breakfast Sausage Puffs anytime!
Frequently Asked Questions
Can I make these Sausage Cheese Puffs ahead of time?
Absolutely! You can prepare the dough and sausage filling ahead of time, keep them separate, and store them in the fridge for up to 24 hours. Then, just combine, shape, and bake when you're ready. This is perfect if you're having a right knees-up and want to get some prep out of the way.
Alternatively, you can fully bake them, let them cool completely, and then freeze them. When ready to serve, reheat in a moderate oven until warmed through.
What if my Sausage Cheese Puffs are too dry?
A common culprit for dry puffs is overbaking. Make sure you're not baking them for longer than the recommended time. Also, ensure your oven temperature is accurate. If they're still a bit dry, try adding a touch more cream cheese or butter to the dough next time.
A splash of milk in the dough will also help keep things moist.
Can I use different types of cheese in these Sausage Cheese Puffs?
You bet your boots you can! While the recipe calls for cheddar, feel free to experiment. Gruyere, Monterey Jack, or even a spicy Pepper Jack would be cracking choices. Just make sure the cheese you choose melts well.
If you are feeling particularly adventurous, why not try a blue cheese, the tanginess works really well with the savory sausage!
How do I store leftover Sausage Cheese Puffs?
Leftover puffs can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, pop them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
You can also microwave them, but they might lose some of their crispness a bit like a soggy biscuit, not the best, but gets the job done!
Are there any healthier alternatives I can use to make Sausage Cheese Puffs?
Certainly! To lighten things up, you can use ground turkey sausage instead of pork sausage. Also, consider using Neufchâtel cheese as a lower fat alternative to cream cheese. You can also increase the amount of chives or add finely chopped vegetables to the mixture to boost the nutritional value.
Swapping out some of the flour for whole wheat flour could also be a consideration.
My Sausage Cheese Puff dough is too sticky what should I do?
A sticky dough usually means there's too much moisture. First, try chilling the dough in the fridge for about 30 minutes to make it easier to handle. If it's still sticky, gradually add a tablespoon of flour at a time until it reaches a workable consistency.
Be careful not to add too much, as this can make the puffs tough.
Sausage Cheddar Bliss Bombs Savory Cheese Puffs
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 85 calories |
|---|---|
| Fat | 7g |
| Fiber | 0g |
