Pumpkin Spice Perfection Homemade Fall Bagels
Get Ready to Fall for These Pumpkin Bagels
Fancy something Autumnal? Ever wondered how to bring those warm, cosy Fall vibes into your kitchen? Let me tell you about our Pumpkin Bagels Recipe Homemade Fall .
These aren't just bagels, they're a slice of autumn in every bite. Think pumpkin spice lattes, but in bagel form!
A Bagel with History!
Bagels have been around for ages, and these Pumpkin Spice Bagels take a time honoured tradition and give them a Fall twist .
This recipe is medium level difficulty. You'll need about 2- 3 hours from start to finish. And it makes about 8 delicious bagels.
Perfect for sharing, or not. I won't judge if you keep them all for yourself.
Why You'll Love This Recipe
These bagels aren't just delicious; they've got pumpkin! Pumpkin is a source of vitamin A. These would be fab for a Halloween brunch , or a cosy Sunday morning treat.
What makes this Pumpkin Spice Bagel Recipe special is the perfect balance of warm spices and that chewy bagel texture.
Let's Talk Ingredients
Ready to get baking? Honestly, these are easier than you think. It’s like, you can almost smell the cinnamon and pumpkin already.
These Autumn Bagel Baking treats are calling your name. The main ingredients for Pumpkin Spice Dough Recipe are warm water, yeast, sugar, bread flour, salt, pumpkin puree, maple syrup, pumpkin pie spice, and vegetable oil.
Ingredients & Equipment
Let's talk about what you need to whip up this amazing Pumpkin Bagels Recipe Homemade Fall. Honestly, it's not as scary as it sounds.
Trust me! We're breaking it down, so even your nan could nail it. We’ll make some Homemade Pumpkin Spice Bagels .
Main Ingredients
Okay, so for the dough, you'll need:
- 1 ½ cups (355 ml) warm water, heated to between 105- 115° F (40- 46° C) . This is essential for happy yeast, love.
- 2 ¼ teaspoons (7g) of active dry yeast. Make sure it's fresh! Nobody wants flat bagels, right?
- 1 tablespoon (12g) of granulated sugar.
- 3 ½ cups (420g) of bread flour, plus extra for dusting. Bread flour gives that gorgeous chew.
- 1 teaspoon (6g) of salt.
- ½ cup (120g) of pumpkin puree. Not pumpkin pie filling, mind. Just plain old pumpkin.
- 2 tablespoons (30ml) of maple syrup.
- 1 ½ teaspoons of pumpkin pie spice. This is where the magic happens!
- 1 tablespoon (15ml) of vegetable oil.
For boiling, you'll want:
- 8 cups (1.9 liters) of water.
- 2 tablespoons (30ml) of honey. This helps with the lovely golden colour!
Finally, for topping (optional, but highly recommended):
- 1 large egg, beaten.
- Pumpkin seeds, cinnamon sugar, or everything bagel seasoning. Get creative, you know?
Quality indicators are important. For the pumpkin puree, look for a smooth texture and vibrant orange color. Good spices are also very important to achieve that Pumpkin Spice Bagel Recipe .
Seasoning Notes
Pumpkin pie spice is your best friend here. It’s usually a mix of cinnamon, nutmeg, ginger, and allspice. Oh my gosh! It smells like autumn in a jar.
Want a bit of extra warmth? Add a pinch of ground cloves. No pumpkin pie spice? You can always mix those spices yourself.
Check out the variations for a good mix!
If you want to give some Bagel Flavors to your bagel, add different spices or use a pinch of Cayenne pepper!
Equipment Needed
Right, onto the tools. Don’t stress, it’s nothing too fancy.
- A stand mixer with a dough hook is ideal. But hey, hands work just fine too! Just be prepared for a bit of a workout.
- A large pot for boiling.
- A slotted spoon or spider skimmer for rescuing your bagels from the boiling water.
- Baking sheets.
- Parchment paper.
Don't have a stand mixer? No worries! You can knead the dough by hand. It takes a bit longer, but it's totally doable.
I used to do it all the time before I got my stand mixer. Honestly , I almost prefer it! It feels more rustic, you know? And that Fall Bagel Recipe will be more authentic!
And there you have it, your equipment for making this Easy Pumpkin Bagel Recipe .
Crafting the Perfect Pumpkin Bagels Recipe Homemade Fall
Oh my gosh, are you ready for the ultimate autumn bake? Get ready for a treat. I'm talking about Pumpkin Bagels Recipe Homemade Fall , and trust me, once you make them, you'll be hooked! These aren't just any pumpkin bagels .
We're diving into homemade pumpkin spice bagels . You'll be saying "see ya later" to store-bought Autumn Bagel Baking . My Nan always said that, "If you bake it yourself, it tastes better!".
It's true! Let's get started.
Prep Steps: Your Mise en Place Power-Up
Before we even think about dough, let's get organised. Think of it like setting the stage. Gather all your ingredients.
Measure them out. That way, you don't have to do what I did last week and spend 10 mins finding the maple syrup in the back of the cupboard.
We don't want that! Get all your equipment ready. We're talking bowls, measuring cups, and that stand mixer if you're fancy.
Pro-tip: Activate your yeast before you start the main ingredients. That way you know for sure it works.
step-by-step: Bagel Boot Camp!
Alright, troops, let's make some Bagel Flavors . Here’s a ridiculously easy version:
- Activate the yeast. Mix 1 ½ cups (355 ml) warm water (105- 115° F / 40- 46° C) , 2 ¼ teaspoons (7g) yeast , and 1 tablespoon (12g) sugar and wait until frothy.
- Mix it all together! Combine the yeast mixture with 3 ½ cups (420g) bread flour , 1 teaspoon (6g) salt , ½ cup (120g) pumpkin puree , 2 tablespoons (30ml) maple syrup , 1 ½ teaspoons pumpkin pie spice , and 1 tablespoon (15ml) oil .
- Knead, knead, knead! For 8- 10 minutes if kneading by hand.
- Let it rise! Cover and let it double for 1- 2 hours . That pumpkin spice dough recipe will come to life!
- Shape and proof. Divide into 8, shape, and let rest for 15- 20 minutes .
- Boil! Pop them in boiling water with honey for 1- 2 minutes per side. They should plump up!
- Bake: Top them then bake at 425° F ( 220° C) for 20- 25 minutes .
Pro Tips for Bagel Bosses
Want to be the king or queen of Pumpkin Bagel Toppings ? Here's the insider info.
- Don’t over knead! Over kneading will be tough.
- Boiling is key! Don't even think about skipping the boiling step. It's what gives Homemade Pumpkin Spice Bagels their signature chew.
- make-ahead? You can shape the bagels the night before, chuck them in the fridge and boil them fresh in the morning. That's something worth considering for your busy schedule.
Right, get your pinnies on and get baking this Fall Bagel Recipe . Enjoy!
Recipe Notes for Your Best Ever Pumpkin Bagels
Alright, ready to dive deep into making these Pumpkin Bagels Recipe Homemade Fall ? Trust me, it's easier than you think.
These notes are going to be your secret weapon. Let's ensure you create the ultimate batch of homemade treats that will make even Paul Hollywood give you a handshake!
Plating Like a Pro: Serving Suggestions
Presentation matters, you know? Honestly, how you plate something makes all the difference. A simple bagel looks fancy with a little effort.
Try slicing the Pumpkin Bagels and arranging them artfully on a wooden board. Smear a big dollop of cream cheese, then top with a sprinkle of pumpkin seeds for extra crunch.
Fancy, right?
As for sides? Think beyond just coffee. A warm apple cider or a Pumpkin Spice latte is perfect for sipping.
For a more substantial meal, serve alongside a bowl of Fall inspired soup like butternut squash.
Storage Secrets: Keeping Those Bagels Fresh
Nobody wants a stale bagel, am I right ? These bagel flavors taste best super fresh! These Easy Pumpkin Bagel Recipe need to be refrigerated properly.
They'll stay great for 2-3 days in an airtight container in the fridge.
Got leftovers? Freeze them! Slice the Pumpkin Spice Dough Recipe in half before freezing. When you're ready to eat, pop 'em straight into the toaster.
Golden crispy perfection, every time! The best part is that you can enjoy one of these homemade bagels whenever you like.
Tweaks and Twists: Variations for Everyone
Want to get a little creative? You can easily make this Pumpkin Bagels Recipe Homemade Fall your own. For a vegan option, swap out the honey for maple syrup in the boiling water and use your favorite plant based milk substitute for brushing.
It works a treat!
Want to make your Autumn Bagel Baking even more unique? Mix in some chopped pecans or walnuts into the dough.
It adds a lovely texture. You could easily add chocolate chips as well.
Nutrition Breakdown: Guilt Free Goodness
Okay, let's talk numbers. Each of these Homemade Pumpkin Spice Bagels has about 300-350 calories. They also deliver around 10g of protein and 3g of fiber.
So, you're getting a little bit of goodness with your deliciousness! Plus, the pumpkin gives you a dose of vitamin A and antioxidants.
It's a win-win, really.
So there you have it! Now go forth and bake. You got this, I promise! You're going to be whipping up the best Pumpkin Bagels Recipe Homemade Fall bagels in no time.
Enjoy!
Frequently Asked Questions
Help! My yeast isn't bubbling. Is my dough doomed?
Don't panic, darling! Inactive yeast is a common baking woe. Firstly, check the expiration date on your yeast packet it might be past its prime. Secondly, the water temperature is critical; too hot and you'll kill the yeast, too cold and it won't activate. Aim for 105-115°F (40-46°C).
If it still doesn't bubble, it's best to start over with fresh yeast to avoid a dense, flat bagel nobody wants that!
Why do I need to boil the bagels before baking them? Sounds a bit mad!
Boiling is the secret ingredient to that signature bagel chew! This pre-baking dip sets the crust, giving it that lovely sheen and preventing the bagels from rising too much in the oven. Think of it as a quick spa treatment before their baking debut, love.
Don't skip it, or you'll just end up with a puffy bread roll delicious, but not quite a bagel.
Can I freeze these Pumpkin Bagels Recipe Homemade Fall for later?
Absolutely! Once the bagels have cooled completely, wrap them individually in plastic wrap and then place them in a freezer bag. They'll keep well for up to 2-3 months. When you're ready to enjoy, thaw them at room temperature or pop them straight into the toaster from frozen you'll be enjoying those homemade fall flavors in no time, you domestic goddess!
I'm a bit of a culinary daredevil - what are some fun variations I can try with this pumpkin bagel recipe homemade fall?
Oh, you're after a bit of a twist, are you? How about adding chopped pecans or walnuts to the dough for a nutty crunch? A sprinkle of cinnamon sugar on top before baking adds extra sweetness and sparkle. For a savory spin, try adding shredded cheddar cheese or everything bagel seasoning.
You could even swirl cream cheese into the dough! The possibilities are endless, so get creative and have a blast!
What's the best way to store leftover bagels so they don't go stale faster than you can say "Afternoon Tea"?
Nobody wants a rock hard bagel! To keep your lovely homemade Pumpkin Bagels Recipe Homemade Fall fresh, store them in an airtight container or a sealed plastic bag at room temperature. For best results, slice them before storing, and if you're not planning to eat them within a day or two, freezing is your best bet.
Toasting them will always bring back some of that fresh baked goodness too, you savvy cook!
Can I make these bagels if I don't have a stand mixer? I only have my two hands, love!
Absolutely, petal! While a stand mixer makes the kneading process a bit easier, you can definitely knead the dough by hand. Just make sure to put in a bit of elbow grease! Knead on a lightly floured surface for about 10-12 minutes until the dough becomes smooth and elastic.
It's a great workout and you get bagels at the end win-win!
Pumpkin Spice Perfection Homemade Fall Bagels
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 325 |
|---|---|
| Fat | 3g |
| Fiber | 3g |
