Pineapple Upside Down Cupcakes

Craving a Retro Treat? Let's Bake Pineapple Upside Down Cupcakes!

Ever get a hankering for something totally nostalgic? I do! And what's more retro than a classic Pineapple Upside Down Cupcake ? Honestly, these Dessert Mini treats are like sunshine in a bite.

A Slice of History, Baked Fresh

This Retro Cupcake Recipe has been around for ages. It's like a little slice of Americana. The sweet, Caramelized Pineapple Cupcakes originated as a way to use canned pineapple in a clever way.

We're talking easy, breezy baking. This recipe will make 12 cupcakes. Perfect for sharing or, you know, not sharing. wink

Why You'll Adore These Upside Down Cupcakes

These aren't just any cupcakes. They're special. They offer up all the sweet pleasure of a pineapple upside down cake but as Mini Pineapple Upside Down Cakes .

These Vanilla Pineapple Cupcakes are perfect to serve for birthday parties or even as a sweet treat to spoil your loved one! Plus, you get a good dose of vitamin C from the pineapple! It's a win-win! Honestly, this is a good way to brighten up even the greyest day, right?

Grab Your Ingredients for This Easy Pineapple Cupcake Recipe

Now for the fun part! Let's gather our goodies. You'll need pineapple (canned or fresh), butter, brown sugar, flour, and a few other basics. Get ready for some Tropical Cupcake Ideas !

Pineapple Upside Down Cupcakes Recipe Card

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Preparation time:25 Mins

Cooking time:23 Mins

Servings:12 cupcakes

Ingredients:

• 6 tablespoons (85g) unsalted butter, melted
• ½ cup (100g) packed light brown sugar
• 1 (20 ounce / 567g) can pineapple slices, drained well and patted dry
• 12 maraschino cherries, halved (optional)
• 1 ½ cups (192g) all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup (1 stick / 113g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup (120ml) milk

Instructions:

• Preheat oven to 350°F (175°C).
• Divide melted butter evenly into the bottom of each cupcake liner (or greased cupcake well).
• Sprinkle brown sugar evenly over the melted butter.
• Arrange a pineapple slice in the center of each cupcake well.
• Place a cherry half in the center of each pineapple slice (optional).
• Whisk together flour, baking powder, and salt in a medium bowl.
• In a separate bowl, cream together softened butter and granulated sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients (mix until just combined – don't overmix!).
• Spoon cupcake batter evenly over the pineapple topping, filling each cupcake well about 2/3 full.
• Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cupcakes cool in the tin for about 5-10 minutes.
• Carefully invert the cupcakes onto a wire rack to cool completely.

Nutrition Facts

Calories:275

Fat:13.5g

Fiber:1.5g

Recipe Info

Category:Dessert

Cuisine:American

Let's Get Ready to Rumble (…in the Kitchen!)

Right, let’s talk shop, shall we? Before we dive headfirst into making these utterly adorable Pineapple Upside Down Cupcakes , we need to gather our troops.

Trust me, having everything prepped makes this easy Pineapple Cupcake Recipe even easier. Plus, nobody wants a baking emergency halfway through.

Main Ingredients: The Stars of Our Show

First up, the ingredients! Here’s the lowdown for our retro cupcake recipe , designed to get you maximum Pineapple Delight .

• For the Caramelized Pineapple Topping:
  • 6 tablespoons (85g) unsalted butter, melted. Quality indicators: Use good butter, you can tell when it's good.
  • ½ cup (100g) packed light brown sugar. Quality indicators: It should be soft, not hard as a rock!
  • 1 (20 ounce / 567g) can pineapple slices, drained and patted dry (or fresh pineapple rings). Quality indicators: Look for rings that aren't bruised and smell fresh. Ensure canned pineapple is drained.
  • 12 maraschino cherries, halved (optional).
• For the Vanilla Cupcakes:
  • 1 ½ cups (192g) all-purpose flour.
  • 1 ½ teaspoons baking powder.
  • ¼ teaspoon salt.
  • ½ cup (1 stick / 113g) unsalted butter, softened. Quality indicators: Get it properly soft. Not melted, just soft enough to cream!
  • ¾ cup (150g) granulated sugar.
  • 2 large eggs.
  • 1 teaspoon vanilla extract. Quality indicators: use a good quality vanilla extract, it will make a huge difference.
  • ½ cup (120ml) milk.

Seasoning Notes: The Secret Weapons

Don't underestimate these little flavor boosters! They can take your Pineapple Upside Down Cupcakes from "meh" to "OMG!".

• Essential Spice Combinations : A pinch of cinnamon or nutmeg in the batter adds warmth.
• Flavor Enhancers and Aromatics : Vanilla extract is key. Don’t skimp!
• Quick Substitution Options : If you’re out of vanilla, a tiny drop of almond extract works.

Equipment Needed: The Tools of the Trade

Okay, you don’t need to go out and buy a fancy stand mixer for this. This dessert mini recipe is pretty straightforward.

• Essential tools only:
  • 12-cup cupcake tin.
  • Cupcake liners (optional, but recommended).
  • Mixing bowls.
  • Electric mixer (handheld or stand mixer).
  • Measuring cups and spoons.
  • Small saucepan (for melting butter, if not using microwave).
  • Wire rack.
• Common household alternatives:
  • No electric mixer? Whisk it like your life depends on it!
  • No cupcake liners? Grease those cupcake wells well. Nobody likes a stuck cupcake.
  • I have prepared this Upside Down Cupcakes recipe so many times, that I learned how important is to have everything close.
  • So simple yet so full of flavor are the Caramelized Pineapple Cupcakes , you have to try them at least once.
  • We can use the Tropical Cupcake Ideas and personalize each cupcake.
  • What do you think about the Vanilla Pineapple Cupcakes ?

Ready to bake some Mini Pineapple Upside Down Cakes ? Let's do it!

Let's Bake Pineapple Upside Down Cupcakes !

Fancy a bit of retro fun? These Pineapple Upside Down Cupcakes are seriously simple to make. Plus, they are utterly adorable.

It is like a taste of sunshine in every bite. Seriously, I reckon even your nan would love these. These mini Pineapple Delight are one of my best Tropical Cupcake Ideas .

Prep Like a Pro

First, get your mise en place sorted. I'm telling you, it makes all the difference. Melt 6 tablespoons of butter, measure out ½ cup of brown sugar, and drain your pineapple rings.

Pat those pineapples dry. Honestly , it’s crucial for the caramel to actually caramelise. While you're at it, preheat your oven to 350° F ( 175° C) .

Safety first: Oven gloves on!

Step-by-Step to Caramelized Pineapple Cupcakes

1. Melt 6 tablespoons butter. Then, divide it into your cupcake liners.
2. Sprinkle ½ cup brown sugar over the butter.
3. Place a pineapple ring in each liner. Pop a cherry in the middle. (Optional, obviously , but why wouldn't you?)
4. Whisk together 1 ½ cups flour, 1 ½ teaspoons baking powder, and ¼ teaspoon salt.
5. Cream ½ cup softened butter and ¾ cup sugar. Mix in 2 eggs and 1 teaspoon vanilla.
6. Alternate adding dry and wet ingredients ( ½ cup milk). Mix until just combined.
7. Spoon batter over pineapple. Fill 2/3 full.
8. Bake for 20- 25 minutes . A toothpick should come out clean.

My Pro Tips

Here is a life-changing tip. Don't overmix the batter. Seriously, don't . It will make them tough. Cool for 5- 10 minutes before inverting.

This Retro Cupcake Recipe is just better. This gives the caramel a chance to set slightly, so they don’t turn into a sticky mess.

I swear. Trust me on that one. Fancy getting ahead? You can make the batter a day in advance. This Easy Pineapple Cupcake Recipe will be your new go to.

Pineapple Upside Down Cupcakes isn't just dessert; it's a happy memory waiting to happen. And these Mini Pineapple Upside Down Cakes are even better because they are so cute! Oh my gosh! These Vanilla Pineapple Cupcakes are a win-win!

Recipe Notes for Your Pineapple Delight

Alright, my baking buddies, let's talk deets about these Pineapple Upside Down Cupcakes . It's not just about following a recipe, it's about making it your own little slice of heaven! Honestly, the kitchen should be fun, not a science lab!

Serving Up Sunshine: Plating and Presentation Ideas

These Pineapple Upside Down Cupcakes are already adorable, right? But we can totally elevate them! Think about a dusting of icing sugar.

Makes them look all posh. Or even a tiny sprig of mint.

For a retro vibe, arrange them on a tiered cake stand. You know, like your nan had! A tropical cocktail on the side never hurt anyone either.

I reckon a Pina Colada would be a perfect match!

Storing Your Upside Down Cupcakes Like a Pro

Okay, so you've baked these gorgeous Caramelized Pineapple Cupcakes , but what if you don't eat them all right away? (Highly unlikely, but let's be practical.)

• Fridge Time: Pop 'em in an airtight container and they'll be good for about 3 days .
• Freezing Frenzy: Yep, you can freeze 'em! Wrap each Dessert Mini tightly in cling film, then foil. They'll last for about 2 months .
• Reheating Rescue: Just let them thaw at room temperature. A quick zap in the microwave if you’re impatient (we've all been there).

Mini Pineapple Upside Down Cakes : Remixing the Classics

Want to put your own spin on these Vanilla Pineapple Cupcakes ? Easy peasy.

• Dairy-Free Dream: Swap out the butter and milk for dairy-free alternatives. Boom, done!
• Seasonal Swap: In autumn, use spiced apples instead of pineapple. It's like a totally different Retro Cupcake Recipe , but equally delish!

Pineapple Delight : Nutritional Nitty-Gritty

Okay, I’m no nutritionist, but here's the lowdown. Each of these babies is about 250-300 calories . They’ve got some good carbs and a bit of fat from the butter.

But honestly? It's a treat! Everything in moderation, darling.

Listen, baking should be fun and your kitchen should be free of any type of fear. These Easy Pineapple Cupcake Recipe will surely impress your friends and family.

So go on, bake up a batch of these Tropical Cupcake Ideas and let your inner baker shine!