Peanut Butter Chocolate Chip Cookie Bites
Recipe Introduction: Peanut Butter Chocolate Chip Cookie Bites
Ever get that craving? You know, that craving? The one for a little something sweet and salty? These peanut butter chocolate chip cookie bites are the answer. Honestly, they're dangerously addictive.
These little cookie bites are inspired by the classic American cookie. They give you the perfect mix. It is a perfect portion of salty and sweet.
These cookies are quick to make and easy to eat.
The Magic of These Mini Chocolate Chip Cookies
Where did this baking with peanut butter recipe originate? It is a classic peanut butter cookie from the U.S.
It's a comfort food staple. They are pretty easy cookie recipe , perfect for novice bakers. In under 20 minutes, you will have warm, gooey chocolate peanut butter dessert ! This small batch cookies yields about 24 cookie bites.
Perfect for sharing, or not!.
Why You'll Love These Peanut Butter Cookies
Let's be real. Peanut butter cup cookies are just next level amazing. These quick cookie recipes provide a little protein boost too.
These are fantastic for a kids baking recipes . What makes these special? They are simple, satisfying, and totally customizable. Change it to almond butter for someone who's allergic!
Ready to get baking? The ingredients are up next!
Ingredients & Equipment
So, you wanna make these peanut butter chocolate chip cookie bites? Awesome! Honestly, this easy cookie recipe is practically foolproof.
It's a fab way to get your baking fix. Plus, they're just perfect little cookie bites ! Let's dive into what you need.
Main Ingredients
Okay, grab these bits and bobs from the cupboard. These measurements are spot on! It’s what makes it such a great easy cookie recipe , ya know?
- 1 cup (240ml) creamy peanut butter. Smooth as you like.
- ½ cup (100g) packed light brown sugar.
- ¼ cup (50g) granulated sugar.
- 1 large egg. Room temperature is best, but honestly, I never bother!
- 1 teaspoon (5ml) vanilla extract.
- ½ teaspoon (2.5ml) baking soda.
- ½ cup (85g) mini chocolate chip cookies (semi sweet or dark).
- Optional: Pinch of salt (if using unsalted peanut butter). I always chuck some in!
For the peanut butter, go for the smooth stuff. It gives the cookies that perfect, melt-in-your mouth texture. Now, I have tried using the posh peanut butter, but honestly, it's never worth it.
Seasoning Notes
Right, this is where you can have a bit of fun, innit?
A dash of salt really boosts the flavor. I do this because it brings out that chocolate peanut butter dessert richness.
You could try a pinch of cinnamon too, for warmth. For a peanut butter cup cookies twist, add a smidge of sea salt on top before baking.
Trust me on this one!
Equipment Needed
Don't worry, you don't need fancy gear. Here's the minimum:
- Mixing bowl. Any will do!
- Measuring cups and spoons.
- Baking sheet.
- Parchment paper or silicone baking mat. Prevents sticking, simple as that.
- Cookie scoop (optional). Makes life easier, but a spoon works just as well.
- Wire rack. For cooling, obviously!
See? Nothing too scary! Even for kids baking recipes , they're so easy and simple.
And the best part? These small batch cookies recipe is just brilliant when you fancy a quick quick cookie recipes fix.
I made these all the time back in Uni. Now, are you ready for some baking with peanut butter ?
Baking Magic: Peanut Butter Chocolate Chip Cookie Bites
Honestly, who doesn’t love a peanut butter chocolate chip cookie ? But sometimes, you want just a little something, you know? That's where these adorable cookie bites come in! They're like little bites of heaven, perfect for satisfying that sweet craving without going overboard.
Forget those huge cookies, these cookie bites are where it's at! This is one easy cookie recipe that is great for kids baking recipes .
Prep Steps: Your Mise en Place Mission!
First things first, let's get organized. Gather your ingredients: 1 cup of creamy peanut butter, ½ cup of packed light brown sugar, ¼ cup of granulated sugar, 1 large egg, 1 teaspoon of vanilla extract, ½ teaspoon of baking soda, and ½ cup of mini chocolate chips.
Don't forget that optional pinch of salt if your peanut butter is unsalted! Lining your baking sheet with parchment paper will save you from scrubbing later.
Honestly, it's a lifesaver. This will help you to make small batch cookies , or mini chocolate chip cookies .
step-by-step: From Bowl to Bliss
Ready to get baking? Follow these simple steps:
- Preheat your oven to 350° F ( 175° C) .
- Cream together the peanut butter, brown sugar, granulated sugar, egg, and vanilla extract. Mix until smooth.
- Add the baking soda and salt (if using). Mix it all really well.
- Fold in those mini chocolate chips!
- Drop by rounded teaspoons onto your prepared baking sheet.
- Bake for 8- 10 minutes . Look for edges that are set.
- Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Pro Tips: Level Up Your Cookie Game
Want to take these peanut butter cookies to the next level? Try chilling the dough for about 20 minutes. It prevents them from spreading too much in the oven.
Another thing: resist the urge to overbake! They're best when they're still a little soft. Overbaking leads to dry and crumbly horrors.
make-ahead Option: You can totally make the dough ahead of time. Just cover it and keep it in the fridge for up to 2 days.
You could easily make a chocolate peanut butter dessert or peanut butter cup cookies with this recipe. If you are baking with peanut butter for the first time, this is a good place to start with these quick cookie recipes .
These peanut butter chocolate chip cookie bites are super versatile. Enjoy them with a glass of milk, a scoop of ice cream, or even just on their own.
I love them with a strong cup of coffee in the afternoon. They're the perfect little pick-me-up!
Recipe Notes for Your Peanut Butter Chocolate Chip Cookie Adventures
Right then, let's talk shop about these utterly scrumptious peanut butter chocolate chip cookie bites! Baking should be fun, not stressful, so I've got a few extra bits of advice to make sure yours turn out perfect.
Think of it like we're having a cuppa and a chat in my kitchen. Ready for some easy cookie recipe tips?
Serving Suggestions: How to Show off your Cookie Bites
Alright, you've baked these little beauties, now what? First impressions count, you know?
- Plating and Presentation: A simple plate works. But for a bit of a wow factor? Stack them high! Dust them with a tiny bit of icing sugar. Makes them look proper fancy.
- Complementary Sides: Honestly, nothing beats a cold glass of milk with these mini chocolate chip cookies . Feeling posh? Try serving them with a scoop of vanilla ice cream! Or even a cheeky shot of espresso.
Storage Tips: Keep 'Em Fresh
Want your peanut butter cookies to last? Here's how.
- Refrigeration Guidelines: In an airtight container, they'll keep happily in the fridge for up to three days.
- Freezing Options: You can freeze the dough. Roll them into balls. Then freeze them on a baking sheet. Once solid, pop them into a freezer bag. Bake straight from frozen. Add a minute or two to the baking with peanut butter time.
- Reheating Instructions: A few seconds in the microwave works a treat, or you can warm them gently in the oven.
Variations: Shake Things Up!
Fancy a change? Let’s get creative with this chocolate peanut butter dessert .
- Dietary Adaptations: gluten-free? No worries! Just swap in a gluten-free flour blend. Works a charm, it does.
- Seasonal Ingredient Swaps: In autumn, try adding a pinch of cinnamon. Or some chopped pecans. Get that peanut butter cup cookies flavour.
Nutrition Basics: The Good Stuff
I'm no nutritionist, mind. But here are some rough estimates. Each cookie bite contains about 75-85 calories. 2-3 grams of protein, 5-6 grams of fat, 6-7 grams of carbs, and 4-5 grams of sugar.
- Key Health Benefits: Hey, it's a cookie! But the peanut butter does offer some protein and healthy fats. Everything in moderation, right? For a kids baking recipes , it's fun for them, and they're getting a few nutrients!
So there you have it! I hope these quick cookie recipes help you bake the perfect batch of peanut butter chocolate chip cookie bites.
Don't be afraid to experiment and make them your own. After all, it's baking, not rocket science! Even small batch cookies can be just as delicious!
Frequently Asked Questions
Can I use crunchy peanut butter in this peanut butter chocolate chip cookie recipe?
While you can use crunchy peanut butter, the texture of your cookie bites will be different. Expect a slightly more crumbly cookie with a bit of crunch. For a smoother, more consistent bite, stick with creamy peanut butter. Think of it like choosing between a proper scone (smooth) and something a bit more rustic!
My peanut butter chocolate chip cookie dough is too sticky. What should I do?
Sticky dough is a common problem! The easiest fix is to chill the dough in the refrigerator for about 15-20 minutes. This will firm it up, making it much easier to handle and scoop. Just like letting a good cup of tea steep properly, a little patience goes a long way!
How do I store these peanut butter chocolate chip cookie bites to keep them fresh?
To keep your cookie bites fresh as a daisy, store them in an airtight container at room temperature. They should stay soft and delicious for up to 3-4 days. You can also freeze them for longer storage; just make sure they are well sealed to prevent freezer burn.
Perfect for grabbing a little treat whenever you fancy it!
Can I make these peanut butter chocolate chip cookies healthier?
Absolutely! You can reduce the sugar by using a sugar substitute or by slightly reducing the amount of sugar called for in the recipe. Using whole wheat flour can also add some extra fibre. Consider using dark chocolate chips, which have less sugar and more antioxidants.
It's all about balance, like a good Sunday roast with plenty of veggies!
What can I substitute for chocolate chips in this recipe?
Not a chocolate chip fan? No worries! You could try chopped nuts like walnuts or pecans for a bit of crunch. Alternatively, dried cranberries or chopped toffee pieces would also be delicious. Think of it as putting your own spin on a classic - a bit like jazzing up your Full English with some black pudding!
Why are my peanut butter chocolate chip cookies flat?
Flat cookies can be caused by a few things. Make sure your baking soda is fresh, as old baking soda loses its oomph. Also, avoid using softened or melted butter, as this can cause the cookies to spread too much. If all else fails, try chilling the dough for a bit before baking; it'll give them a little lift!
Peanut Butter Chocolate Chip Cookie Bites
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 80 |
|---|---|
| Fat | 5.5g |
| Fiber | 0.5g |
