Peanut Butter Chocolate Caramel Swirl Cookies

Recipe Introduction

Quick Hook

Ever wondered what happiness tastes like? It might just be these cookies. Our Peanut Butter Chocolate Caramel Swirl Cookies will blow your mind. It’s that sweet and salty combo you crave.

Brief Overview

These cookies are an American classic, elevated. They bring together everyone's favourite candy bar flavours. It takes about 35 minutes total.

The recipe yields around 24 cookies. So, plenty to share, or hoard.

Main Benefits

Honestly, the best part is the flavour explosion. You get the salty peanut butter , rich chocolate, and gooey caramel all in one bite.

These are great for parties or a cheeky afternoon treat. They are an instant mood-booster.

Looking for some seriously Easy Cookie Recipe ? Then you've come to the right place!

Sweet Symphony: Peanut Butter Chocolate Caramel

These aren’t just any Homemade Cookies Recipe . They're a symphony of flavour. It's a Peanut Butter Chocolate Caramel Dessert that will satisfy any sweet tooth.

The combination is just chef's kiss .

A Trip Down Memory Lane

I remember making these for my best mate's birthday. She went absolutely mental for them. The Caramel Swirl Cookies were a massive hit.

I felt like a proper star baker. That's when I knew this Reese's Cookie Recipe was a keeper.

Soft and Chewy Perfection

These cookies are not crunchy. They are Soft and Chewy Cookies with an irresistible texture. They're like a warm hug.

The slightly salty peanut butter balances the sweetness. You will get a Peanut Butter Caramel Cookies texture sensation.

These Peanut Butter Chocolate Cookies are packed with peanut butter flavour.

Let's Talk Ingredients

Ready to get baking some Gourmet Cookies ? Next, we'll dive into exactly what you'll need to get started on these bad boys.

Don't worry, they're pretty standard stuff, so you probably have most of it already. Let's do this.

Peanut Butter Chocolate Caramel Swirl Cookies Recipe Card

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Preparation time:25 Mins

Cooking time:11 Mins

Servings:24 cookies

Ingredients:

• ½ cup (1 stick; 113g) unsalted butter, softened
• ½ cup (120g) creamy peanut butter
• ½ cup (100g) granulated sugar
• ½ cup (110g) packed light brown sugar
• 1 large egg
• 1 teaspoon (5ml) vanilla extract
• 1 ¼ cups (156g) all-purpose flour
• ½ teaspoon (2.5g) baking soda
• ¼ teaspoon (1.25g) salt
• ¾ cup (130g) semi-sweet chocolate chips
• ¾ cup (approximately 170g) soft caramel candies, such as Werther’s Originals or similar, unwrapped and chopped into small pieces
• Optional: Flaky sea salt, for garnish

Instructions:

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Gently fold in the chocolate chips and chopped caramel pieces. Distribute them evenly throughout the dough.
• Scoop rounded tablespoons (about 1.5 tbsp) of dough onto the prepared baking sheets, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are golden brown and the centers are just set.
• Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
• Sprinkle lightly with flaky sea salt while the cookies are still warm.

Nutrition Facts

Calories:190

Fat:11g

Fiber:1g

Recipe Info

Category:Cookie

Cuisine:American

Ingredients & Equipment: Let's Get Baking!

Ready to make these amazing Peanut Butter Chocolate Caramel cookies ? Honestly, it's easier than you think. Let's break down what you'll need.

Main Ingredients: Cookie Magic Starts Here

These are the stars. Get ready to make some truly gourmet cookies.

• ½ cup ( 113g ) unsalted butter, softened. The butter should be soft. Not melted!
• ½ cup ( 120g ) creamy peanut butter . Jif or Skippy works perfectly.
• ½ cup ( 100g ) granulated sugar
• ½ cup ( 110g ) packed light brown sugar
• 1 large egg
• 1 teaspoon ( 5ml ) vanilla extract. Get the good stuff if you can.
• 1 ¼ cups ( 156g ) all-purpose flour
• ½ teaspoon ( 2.5g ) baking soda
• ¼ teaspoon ( 1.25g ) salt
• ¾ cup ( 130g ) semi-sweet chocolate chips. More chocolate is always good, right?
• ¾ cup (approx. 170g ) soft caramel candies. Werther’s Originals work a treat.

For peanut butter lovers, these are the ultimate Peanut butter chocolate caramel cookies . They beat any Reese's cookie recipe I’ve ever tried.

Seasoning Notes: The Flavor Boosters

Let's talk flavour!

A little salt in the dough is essential. It balances the sweetness so nicely. Vanilla? Never skip it! Enhances everything. And that salty caramel flake sprinkle? Chef's kiss.

Equipment Needed: Simple Tools for Sweet Results

Nothing too fancy here, mates.

• Mixing bowls (large and medium)
• Electric mixer (stand or hand mixer)
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Wire cooling rack
• Cookie scoop or spoon (1.5 tbsp size)
• Sharp knife for chopping caramels
• Spatula

Don't have parchment? Baking mats work! A fork can mix if you lack a mixer. This recipe is really an easy cookie recipe .

Baking the Best Peanut Butter Chocolate Caramel Cookies

Honestly, who doesn't love a good cookie? Especially one that's bursting with flavour. Today, we're making Peanut Butter Chocolate Caramel Swirl Cookies.

It's a triple threat of deliciousness! You know? Like a party in your mouth. Forget those boring plain biscuits. These are gourmet cookies for the soul.

Prep Steps: Your Mise en Place Mission

Alright, first things first: Get organised. You need to have your ingredients measured. This is your essential mise en place .

It's fancy for "get your stuff together". Soften ½ cup of butter. Measure out ½ cup of peanut butter, sugars, flour, and everything else.

Chop your caramels. Aim for 25 minutes active prep. It saves time later.

Step-by-Step to Cookie Perfection

1. Preheat your oven to 350° F ( 175° C) . Line your baking sheets with parchment paper. Trust me, it prevents sticking.
2. Cream together ½ cup softened butter, ½ cup peanut butter, ½ cup granulated sugar, and ½ cup brown sugar. Beat until fluffy.
3. Add 1 egg and 1 teaspoon of vanilla. Mix well.
4. Whisk together 1 ¼ cups flour, ½ teaspoon baking soda, and ¼ teaspoon salt.
5. Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
6. Fold in ¾ cup chocolate chips and ¾ cup chopped caramels. Distribute evenly.
7. Scoop rounded tablespoons onto baking sheets. Space them 2 inches apart.
8. Bake for 10- 12 minutes . Edges should be golden brown. Centers should be just set.

Pro Tips and Tricks

Want amazing soft and chewy cookies ? Don't overmix the dough. It makes the cookies tough. For that perfect Reese's cookie recipe, chill the dough for 30 minutes before baking.

This stops them spreading.

Don't skip the parchment paper. Cookies will stick and it's a mess. Check for doneness after 10 minutes . You want a little softness in the middle.

I made these Peanut butter chocolate cookies once and forgot the salt. It tasted so bland! Don't be like me.

Follow the recipe! You can even make the dough ahead. Just wrap it tightly and chill for up to 2 days.

Now you have Peanut butter caramel cookies , ready when you are.

Recipe Notes: Let's Get Real About These Cookies

Okay, so you're about to make these Peanut Butter Chocolate Caramel beauties. I am so excited for you. But first, a few things I've learned along the way, because honestly, who gets it right the first time?

How to Serve These Bad Boys

• Plating and Presentation Ideas : Okay, presentation isn't my forte, but even I can manage a cute plate! Pile these Peanut butter chocolate caramel dessert cookies high on a cake stand.

  Dust with a tiny bit of icing sugar. Or don't, because who are we kidding? They're delicious either way.

• Complementary Sides or Beverages : Milk, obviously! Chocolate milk takes the Peanut butter chocolate caramel cookies to the next level.

  Also, a strong coffee is perfect. For something more sophisticated, try a dessert wine.

Keeping These Peanut Butter Chocolate Caramel Cookies Fresh

• Refrigeration Guidelines : Honestly, these rarely last more than a day. But if you have leftovers, store them in an airtight container. They'll be good for about 3 days.

• Freezing Options : You can freeze the dough. Roll into balls, freeze on a tray, then transfer to a freezer bag.

  Bake straight from frozen. You might need an extra minute or two.

• Reheating Instructions : Microwave for, like, 10 seconds if you want a warm, gooey chocolate caramel cookies . Careful not to overdo it. Otherwise, just enjoy them at room temperature.

Mix It Up: Variations on a Theme

• Dietary Adaptations : Wanna be a bit healthier? Use coconut sugar. Want to make this Vegan? Use a flax egg replacement and vegan butter.
• Seasonal Ingredient Swaps : In the autumn, throw in some pumpkin pie spice. It will spice up the Peanut Butter Chocolate Caramel experience!. You know, autumn leaves, pumpkin spice latte and the smell of Peanut butter caramel cookies in the air!

Nutrition, Simplified

Okay, I am not a nutritionist, but here's the gist. These cookies are not health food. But they are good for the soul.

Think of this homemade cookies recipe as a treat. Moderation is key, my friends.

Each Peanut Butter Chocolate Caramel cookie has around 180-200 calories. It is packed with sugar and fat, but also a bit of protein from the peanut butter.

And some joy, which is important.

So there you have it! Go forth and bake these amazing soft and chewy cookies . Experiment with the caramel swirl cookies .

Don't be afraid to mess up. That's how you create a gourmet cookies experience.