OnePan Garlic Butter Chicken and Potatoes
This One Pan Garlic Butter Chicken with Roasted Potatoes is a lifesaver Tender chicken flavorful potatoes minimal cleanup American comfort food at its finest Get the easy recipe ... Healthy Eats
Recipe Introduction
Craving Comfort?
Ever have one of those days? You know, when cooking feels like a chore? Honestly, me too! That's where this One pan garlic butter chicken comes to the rescue.
Think tender chicken and perfectly roasted potatoes, all swimming in a crazy good garlic butter sauce. It's total comfort food, sorted!
Quick and Easy Goodness
This delicious dish has origins from classic American comfort food. It's so easy! Perfect for weeknight meals. This one-pan recipe is super simple and takes about 50 minutes.
That includes 10 minutes prep time. It yields 4 servings of total goodness. Think of it: minimal hands-on time .
Why You'll Love This Chicken
Chicken thighs are the star, and they are packed with protein. I find that this meal is awesome for family dinners.
Plus, using simple techniques and searing then roasting makes it almost foolproof.
Getting Started: Key Ingredients
Let's talk ingredients. You'll need chicken, potatoes, butter and garlic, of course! Don't worry, it's stuff you can grab easily.
OnePan Garlic Butter Chicken and Potatoes Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment for the Best One Pan Garlic Butter Chicken
Ready to make some seriously good food? This One pan garlic butter chicken recipe is all about easy weeknight meals .
The list is short. The results are amazing. Trust me, you'll love it! Plus, this falls nicely into one-pan recipes , which is the best kinda recipe! I want to share with you how I normally do it, which it is so easy, even I can't mess it up!
Main Ingredients Breakdown
Here’s what you'll need:
- 1 ½ lbs (680g) baby potatoes. Halve them or quarter big ones. The quality here is about finding uniform sizes.
- 2 tablespoons olive oil, split in half
- Salt and pepper – season to your heart’s content!
- 4 bone-in, skin-on chicken thighs (about 6-8 oz/170-225g each). I think chicken thighs are the best option, but you can also use 2 bone-in chicken breasts. The key here is that bone-in is going to give you the best flavor profile for your garlic butter sauce .
- 4 tablespoons (57g) unsalted butter, melted. Please use unsalted butter, so you can have full control over the final salt level!
- 4 cloves garlic, minced. Don’t skimp on the garlic!
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme.
- 1 teaspoon dried rosemary or 1 tablespoon fresh rosemary.
- 1 teaspoon paprika.
- 2 tablespoons fresh parsley, chopped for that final flourish.
- Optional: Lemon wedges. A squeeze of lemon brightens everything up.
Seasoning Secrets
Let's talk spices! The thyme, rosemary, and garlic combo is classic. Honestly, you can’t go wrong. Don't have thyme? Use oregano.
Rosemary not your thing? Try sage. Paprika adds a touch of smoky sweetness.
The Tools You Need
You don't need a crazy amount of tools.
- Large oven-safe skillet. Cast iron is great, but any heavy-bottomed one works. I bought one from a car boot, the perfect tool!
- Two mixing bowls. One big, one small.
- A meat thermometer. Seriously, get one. It's the only way to know your chicken is safe at an internal temperature of 165° F ( 74° C) .
That’s it! Now you're ready to make some seriously tasty Garlic butter chicken with vegetables . This baked chicken and potatoes recipe is perfect for easy dinner recipes , perfect for comfort food .
Enjoy! You know one-pan recipes for the win.
Cooking Method: One Pan Garlic Butter Chicken & Potatoes
One pan recipes are my absolute favourite. Seriously, who wants to wash a mountain of dishes after a long day? Not me.
That’s why I’m sharing this One Pan Garlic Butter Chicken recipe. It’s pure gold when it comes to easy dinner recipes .
Think of it as a hug on a plate.
Prep Steps: Let's Get Organised!
First, the essential mise en place : Get your potatoes halved or quartered. Chop your garlic, and gather your herbs.
Honestly, that's about it. For time-saving tips, prep everything before you even turn on the oven. It’s a game changer.
Safety reminder: Wash your hands before and after handling raw chicken. Don't be a statistic.
Step-by-Step: From Zero to Hero
- Preheat your oven to 400° F ( 200° C) . Grab a large bowl.
- Toss your potatoes with 1 tablespoon olive oil. Add salt, pepper, half the garlic, and half the herbs. Spread them on the bottom of your oven-safe skillet.
- Heat the remaining olive oil in the same skillet. Sear your chicken thighs skin-side down for 3- 4 minutes until that skin is gloriously golden brown. Flip and cook for 2 more minutes. This searing and roasting technique adds so much flavor!
- In a small bowl, whisk together the melted butter, remaining garlic, herbs, paprika, salt, and pepper. Ah, that garlic butter sauce !
- Remove the chicken and place on top of the potatoes, skin-side up. Drizzle that garlic butter generously over everything.
- Roast for 25- 30 minutes , or until the chicken's cooked through. Internal temperature should be 165° F ( 74° C) .
Pro Tips: Secrets From My Kitchen
Don’t overcrowd the pan. Give those potatoes room to roast properly. Seriously, crispy skin is key !. A common mistake is not searing the chicken enough – get that skin nice and brown! Looking for a dairy-free option ? Use olive oil instead of butter.
This comfort food is such a winner for weeknight meals . The forgiving nature of the recipe means even if you’re not a pro, you can still nail it.
Plus, there's minimal hands-on time. What more could you ask for? I often serve mine with a side salad. For serving suggestions , this brings a refreshing element to the rich, flavourful chicken and potatoes.
If you're counting calories, I included estimated nutritional information , but honestly? Just enjoy it. You deserve it!.
Recipe Notes
This One pan garlic butter chicken and potatoes is genuinely one of my fave easy dinner recipes . I love how flexible it is.
It is comfort food at it’s best! Honestly? It’s practically foolproof. It's one of those amazing one-pan recipes that seems like you slaved over it, but shhh, it's our little secret, alright?
Plating Like a Pro – Serving suggestions
Forget fancy schmancy. Pile that garlic butter chicken with vegetables high on a plate. A sprinkle of fresh parsley? Makes it pop! For the side, a crisp green salad balances the richness.
Also, don't forget lemon wedges. That little spritz makes a world of difference! You know? My go-to drink? A chilled glass of crisp white wine or even just some sparkling water.
Storage Secrets – Storage Tips
Got leftovers? Score! They are still good. Keep the cooked chicken thighs and potatoes in an airtight container. In the fridge, they're good for 3-4 days.
Want to freeze it? Go for it! Just know the potatoes might get a bit softer after thawing. Reheating? Oven or microwave works.
But honestly, the oven keeps the crispy chicken skin crispier.
Remixing the Recipe – Variations
Feeling adventurous? Swap out the butter for olive oil. BOOM! Dairy-free option ! Want some heat? Chuck in some red pepper flakes.
For a veggie twist, try swapping out the potatoes for some roasted sweet potatoes. It gives the garlic butter sauce a sweet undertone.
Knowledge is Power – Nutritional Information
Alright, let's keep it real. This is comfort food . But you're getting protein from the chicken and some carbs from the roasted potatoes .
Plus, garlic is good for you. Think of it as a balanced treat. All food that makes you happy, in moderation is good.
Also, this recipe uses simple techniques .
Okay, so here's the thing about this One pan garlic butter chicken . It is honestly a weeknight winner. Plus, it allows for minimal hands-on time .
The forgiving nature means you can easily adapt it to what you have on hand. Get in there and give it a go.
I promise you're gonna love it. I mean, searing and roasting in one-pan chicken and potatoes can never fail. Remember to check that internal temperature using the meat thermometer!
Frequently Asked Questions
Can I use chicken breasts instead of thighs for this One pan garlic butter chicken recipe?
Absolutely! While chicken thighs offer more flavor and stay juicier, chicken breasts will work too. Just be mindful not to overcook them; aim for an internal temperature of 165°F (74°C). You might also want to consider pounding the breasts to an even thickness for more consistent cooking.
My potatoes aren't cooking as fast as the chicken. What should I do?
This can happen! If the chicken is browning too quickly, you can tent the pan loosely with foil. If the potatoes are still hard after the chicken is cooked, remove the chicken, cover it to keep it warm, and return the potatoes to the oven for another 10-15 minutes. Make sure the potato pieces are uniform in size to promote even cooking.
Can I prepare the One pan garlic butter chicken ahead of time?
You can definitely get a head start. Prepare the potatoes and garlic butter sauce in advance, storing them separately. Then, when you're ready to cook, simply assemble everything in the pan and roast. This shaves off some prep time, making weeknight dinners a breeze. However, searing the chicken should be done right before roasting to maintain the best texture.
How should I store leftovers of this garlic butter chicken dish?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven, microwave, or skillet. Adding a splash of chicken broth while reheating can help keep the chicken moist. Remember, food safety first – always ensure leftovers are thoroughly reheated before consuming.
Is there a dairy-free alternative to the butter in One pan garlic butter chicken?
Yes, you can easily substitute the butter with a good quality olive oil or a dairy-free butter alternative. This will change the flavor profile slightly, but it's a great option for those with dairy sensitivities. Consider adding a squeeze of lemon juice at the end to brighten up the flavors.
What other vegetables can I add to this one-pan dish?
The beauty of one-pan meals is their versatility! Feel free to add other vegetables like bell peppers, onions, broccoli florets, or green beans. Add them to the pan along with the potatoes, keeping in mind that some vegetables cook faster than others. For example, add bell peppers and onions at the same time as the potatoes, but broccoli or green beans during the last 15 minutes of cooking so they don't get mushy.
