Nonnas Knead Homemade Pasta Noodles

Recipe Introduction

Quick Hook

Fancy some proper comfort food? Ever tried making homemade pasta noodles without machine ? Honestly, once you taste fresh, handmade pasta recipe easy , you'll never go back to the dried stuff.

This Nonna pasta recipe is packed with flavour and ready in an hour.

Brief Overview

This Italian pasta recipe no machine hails from simple, rustic traditions. It is a simple pasta recipe no machine . The whole family can get involved, it’s great! This is a medium-difficulty recipe taking about an hour to cook.

It makes about four servings of delicious pasta.

Main Benefits

Forget bland supermarket pasta, this pasta from scratch no machine is nutritious and delicious. The fibre from the flour is great.

Perfect for a weekend treat or special date night. It's special because it is easy homemade pasta noodles .

Nonnas Knead Homemade Pasta Noodles Recipe Card

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Preparation time:50 Mins

Cooking time:5 Mins

Servings:4 servings

Ingredients:

• 2 1/2 cups (300g) all-purpose flour, plus extra for dusting
• 1/2 cup (50g) fine Semola Flour
• 3 large eggs
• 2 egg yolks
• 1 tablespoon (15ml) extra virgin olive oil
• ¼ teaspoon (1.5g) sea salt
• 3 Liters water
• 1 Tablespoon (18g) sea salt

Instructions:

• In a large bowl, whisk together flour and salt.
• Make a well in the center of the flour mixture.
• Crack eggs into the well, add yolks and olive oil.
• Use a fork to gradually incorporate the flour into the wet ingredients, starting from the center.
• Once a shaggy dough forms, turn it out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
• Form the dough into a ball, wrap it tightly in plastic wrap, and let it rest at room temperature for at least 30 minutes.
• Divide the dough into 4 equal portions.
• On a lightly floured surface, roll out one portion of dough into a thin sheet. Aim for about 1/16 inch (1.5mm) thickness.
• Use a sharp knife or pasta cutter to cut the dough into desired noodle shapes (e.g., fettuccine, tagliatelle, pappardelle).
• Toss the cut noodles with a little flour to prevent sticking and let them dry on a drying rack or clean kitchen towel for about 15-30 minutes (optional).
• Bring a large pot of salted water to a rolling boil. Add the pasta and cook for 3-5 minutes, or until al dente.
• Drain the pasta immediately and toss with your favorite sauce.

Nutrition Facts

Calories:350

Fat:6g

Fiber:3g

Recipe Info

Category:Main Course

Cuisine:Italian

What You'll Need to Make the Dough

Right, before we dive in, let's gather our bits. Here's what you need for the pasta dough recipe no machine .

• All-purpose flour: 2 1/2 cups (300g), plus extra for dusting.
• Fine Semola Flour: 1/2 cup(50g) – this gives a lovely texture.
• Large eggs: 3
• Egg yolks: 2
• Extra virgin olive oil: 1 tablespoon (15ml)
• Pinch of sea salt: ¼ teaspoon (1.5g)
• Water: About 3 Liters
• Sea Salt: 1 Tablespoon (18g)

Gear Up! Essential Tools for Fresh Pasta Without Pasta Maker

Don't panic; you won't need much, just the basics for proper homemade noodles rolling pin :

• Large mixing bowl
• Kitchen scale (optional, but recommended for accuracy)
• Bench scraper (optional, but helpful)
• Rolling pin
• Sharp knife or pasta cutter
• Large pot for boiling water
• Drying rack or clean kitchen towel

Now, are you ready to learn how to make pasta by hand ? Let's get started.

Let's Make Some Magic: Ingredients & Equipment

Right then, fancy knocking up some proper homemade pasta noodles without machine ? Ditch the ready-made stuff. Honestly, once you've tasted fresh pasta, you'll never go back.

I'm talking Nonna level of deliciousness. This recipe needs some good stuff.

What You'll Need for that Perfect Pasta Dough Recipe No Machine

Okay, here’s the lowdown for our simple pasta recipe no machine .

• All-purpose flour: 2 1/2 cups (300g) , plus extra for dusting. Get a good quality one.
• Semola Flour: 1/2 cup (50g) , if you can find it.
• Large eggs: 3 . Free-range are best!
• Egg yolks: 2 . Extra richness, you know.
• Extra virgin olive oil: 1 tablespoon (15ml) . Nothing fancy, just good quality.
• Sea salt: ¼ teaspoon (1.5g) . To bring out the flavors.
• Water: About 3 Liters to cook the pasta.
• Sea Salt: 1 Tablespoon (18g) to cook the pasta.

Remember, fresh pasta without pasta maker tastes incredible when you use quality ingredients.

Spice It Up! Essential Seasoning Notes

Don't underestimate the power of seasoning! You will be able to create an handmade pasta recipe easy

• Salt, salt, salt! Season your pasta water like the sea. It really makes a difference.
• For a little kick, try adding a pinch of red pepper flakes to the dough. Ooh la la!
• A tiny bit of garlic powder in the dough? Chef's kiss.

Get Your Gear Sorted: The Essential Equipment

Don't worry, we're keeping it simple. After all, we are making a Pasta from scratch no machine.

• A big bowl. For mixing. Obvs.
• Rolling pin. For flattening, of course. If you don't have one, a clean wine bottle will do in a pinch. Been there, done that.
• Sharp knife. Or a pizza cutter if you're feeling fancy.
• Big pot. For boiling the pasta.
• Drying rack or clean tea towel. To let the noodles dry a bit.

That's it! Now you are ready to find How to make pasta by hand

And remember, making homemade noodles rolling pin is totally doable. So, don't stress if you haven't got all the fancy gadgets.

Let’s make some proper pasta! That will be an Italian pasta recipe no machine made with love

Nonna's Knead: Homemade Pasta Noodles (No Machine Required!)

Ever dreamed of twirling a forkful of perfectly cooked, handcrafted pasta? This recipe takes you back to basics, teaching you how to create silky smooth pasta noodles from scratch, without any fancy equipment.

I'm talking Nonna pasta recipe style! Inspired by Italian pasta recipe no machine , this focuses on simple ingredients and techniques.

Perfect for a cozy Sunday supper or a special occasion.

Prep Steps: Mise en Place Like a Boss

This is crucial, honestly! First, measure out 2 1/2 cups (300g) of all-purpose flour and 1/2 cup (50g) of fine semola flour .

Get your 3 large eggs, 2 yolks, 1 tablespoon (15ml) of olive oil, and a pinch of salt ready. Organization is key.

This is how we get it done! . This also helps avoid that mid-recipe panic of realizing you are out of eggs.

Step-by-Step: Rolling Our Way to Heaven

Time to learn how to make pasta by hand without any fancy machines.

1. Combine dry ingredients: Whisk together the flours and ¼ teaspoon (1.5g) sea salt .
2. Make a well: Form a well in the center of the flour. Like a little volcano, you know?
3. Add wet ingredients: Crack the eggs and yolks into the well. Then add the olive oil.
4. Incorporate: Use a fork to slowly mix the wet into the dry, starting from the center.
5. Knead: Turn it onto a floured surface and knead for 8- 10 minutes . It should be smooth and elastic. Dough should bounce back when you press it!
6. Rest: Wrap the dough in plastic wrap and let it rest for at least 30 minutes . This is so the gluten can relax.
7. Roll it Out: Divide the dough into 4 portions. Roll each out super thin, around 1/16 inch (1.5mm) .
8. Cut: Cut into your desired shapes. Fettuccine, tagliatelle – whatever floats your boat.

Pro Tips: Level Up Your Handmade pasta recipe easy

Don’t over-knead the dough; otherwise, you'll get tough homemade noodles rolling pin . Rest the dough; it's essential. And always dust your surface generously to prevent sticking.

These are the keys to success when making your pasta from scratch no machine . The thinner, the better. The secret for fresh pasta without pasta maker is to always salt your water.

Easy homemade pasta noodles

So there you have it – Simple pasta recipe no machine ! Once you get the hang of it, it's actually pretty therapeutic, honestly! It might take a little practice, but soon, you'll be turning out pasta like a pro, without the need for any fancy equipment.

Give it a go!

Recipe Notes for Your Homemade Pasta Noodles Without Machine

So, you're about to make your own pasta from scratch no machine ! That's brilliant! Just like my Nonna pasta recipe , it is all about the simple things.

Here's what I have learned.

Serving it Up Right

Presentation is Key!

Think about how you want your pasta to look. A simple swirl on a plate works wonders. Add a sprinkle of parmesan for a touch of class.

A drizzle of extra virgin olive oil? Bellissimo! You know?

Serve your easy homemade pasta noodles with a crisp green salad. Garlic bread is a must, obviously . A glass of Italian red wine? Absolutely!

Storing Your Goodness

Saving for Later

If you have leftover fresh pasta without pasta maker , don't fret. Pop it in an airtight container in the fridge. It'll keep for about 2 days.

To freeze, spread the handmade pasta recipe easy noodles out on a baking sheet. Freeze until solid, then transfer to a freezer bag. Cook straight from frozen.

Reheat in boiling water for 2- 3 minutes . Easy peasy!

Twists and Turns

Making it Your Own

Want to spice things up? Add a pinch of red pepper flakes to the pasta dough recipe no machine . Feeling healthy? Swap some all-purpose flour for whole wheat.

This gives it a nuttier flavor.

Seasonally, try adding roasted butternut squash puree. It's fantastic in the Autumn. Simple pasta recipe no machine can be so customizable, which is good.

Nutrition Lowdown

Good for You, Sort Of

Making your own pasta, like an Italian pasta recipe no machine , gives you control. You know exactly what is in it! You’re in charge of the homemade noodles rolling pin !

Generally, expect around 350 calories per serving. It’s also got a good amount of carbs (65g). There's some protein (12g), and a little bit of fat (6g).

It's not health food, but it's soul food.

Don’t hesitate! You can do this! Learning how to make pasta by hand is easy. Get your hands dirty, and have fun!