Marry Me Italian Sausage Pasta the Creamy Dream
- Recipe Introduction
- What You Need: The Ingredient Rundown
- Time to Cook: Step-By-Step Instructions
- Ingredients & Equipment: Let’s Get This Party Started!
- The Secret Weapon: Perfect Prep
- Let's Get Cooking: Step-by-Step
- Pro Tips for Romantic Pasta Recipes
- Recipe Notes: Making "Marry Me Sausage Pasta" Your Own
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever dreamt of a dish so good, it could seal the deal? This marry me sausage pasta is that dish. It's a creamy, dreamy delight, boasting savory sausage and sun-dried tomato goodness.
Brief Overview
This recipe, a twist on the famous "Marry Me Chicken," elevates a simple italian sausage pasta recipe to a whole new level.
Originating from the desire for ultimate comfort food, this is an easy recipe that will take only 30 minutes to cook, yielding about 4 servings.
Main Benefits
Packed with flavor and boasting a hearty dose of protein, this sausage pasta dinner is perfect for a romantic night in.
What makes this recipe special? The combination of the savory sausage, the tangy sun-dried tomatoes, and the rich, creamy sauce makes it an unforgettable italian comfort food .
What You Need: The Ingredient Rundown
Ready to dive in? Here's the line-up of ingredients you'll need to make this creamy sausage pasta magic happen. It’s a surprisingly simple list for such a flavourful dish.
Think of it as a symphony of tastes just waiting to be conducted in your kitchen.
Italian Sausage : The Star Of The Show.
We're talking about around 11 ounces of it. Sweet or hot Italian sausage can be used, really depends on the mood!
Time to Cook: step-by-step Instructions
Okay, let's get cooking. This section will walk you through each step. Remember, don’t stress about perfection. Cooking should be fun. The step for the best easy sausage pasta starts with pasta!
Ingredients & Equipment: Let’s Get This Party Started!
So, you wanna make the marry me sausage pasta ? Awesome! This ain't your grandma's italian sausage pasta recipe , but it's just as comforting.
Trust me, with the right stuff, this creamy sausage pasta is a total breeze. Plus, it's way easier than planning a wedding! It's a simple and delicious sausage pasta dinner .
You might get a proposal, or at least a clean plate!. And, this is in fact one of those romantic pasta recipes .
What You Need: The Main Players
Okay, here’s the lowdown on what you'll need. I’m giving you both US and metric 'cause I'm thoughtful like that. And honestly, the quality of the sausage makes a HUGE difference!
- Pasta: 8 ounces ( 225g ) of your favourite shape. Penne and rigatoni are great. You know, any shape that catches the sauce real good.
- Italian Sausage: 11 ounces ( 310g ) Italian sausage. Get the good stuff, with casings removed. Mild, sweet, or hot... totally your call. If it's great quality, that italian sausage pasta recipe that we are working on will shine.
- Garlic: 4 cloves , minced. Yeah, I'm serious. Don't skimp.
- Dry White Wine: ½ cup ( 120ml ). Pinot Grigio or Sauvignon Blanc works great. Don’t use anything sweet!
- Heavy Cream: 1 cup ( 240ml ). Trust me, don’t try to be healthy here. Unless you are, go for half and half.
- Tomato Paste: 1 tablespoon Adds a deep color.
- Sun-dried Tomatoes: ⅓ cup ( 50g ), oil-packed, drained and chopped. The sun-dried tomato pasta is a must.
- Dried Oregano: ½ teaspoon . Adds that classic italian flavour.
- Red Pepper Flakes: ¼ teaspoon , or more if you like it spicy. This dish is one of the weeknight pasta dishes you can make.
- Cornstarch: 1 teaspoon .
- Cold Water: 2 teaspoons .
- Fresh Basil: A small handful, chopped. This adds freshness.
- Parmesan Cheese: For serving. Because cheese makes everything better, doesn't it? This creamy pasta with sausage is a staple italian comfort food .
Flavor Town: Seasoning Secrets
Honestly, the beauty of this dish is in the simplicity. A good Italian sausage brings a lot of flavour. Also, oregano, red pepper flakes, and garlic is the magic trio! No white wine? Chicken broth will do in a pinch.
And if you're out of basil, dried basil works fine.
Gear Up: Equipment You'll Need
Don’t worry, you don’t need fancy stuff.
- Large Pot: For cooking the pasta.
- Large Skillet or Saucepan: This is where the magic happens.
- Small Bowl: For mixing the cornstarch slurry.
If you don’t have a skillet, a regular frying pan will work. The key is just having something big enough to hold all that deliciousness! This easy sausage pasta is so simple, even I can't mess it up.
Alright, gather 'round, food lovers! Let's whip up something special. I'm talking about a dish so good, it might just lead to a ring! Seriously, this marry me sausage pasta is that good.
Think "Lady and the Tramp" but with Italian sausage instead of meatballs. You know? We're making an italian sausage pasta recipe that'll knock your socks off.
The Secret Weapon: Perfect Prep
Essential Mise en Place
Honestly, getting organised is half the battle. Before you even think about turning on the stove, chop your garlic. We need about 4 cloves , minced fine.
Next, roughly chop about ⅓ cup of sun-dried tomatoes. Don't forget to measure out your cream! 1 cup of heavy cream, please.
Finally, remove the casings from 11 ounces of italian sausage.
Time Saving Organization Tips
Okay, pro tip here. I like to measure out my spices beforehand. Mix ½ teaspoon of dried oregano and ¼ teaspoon of red pepper flakes in a tiny bowl.
This speeds things up later. Plus, it feels very professional, doesn't it? I always reserve my pasta water too.
Safety Reminders
Be careful when handling raw sausage. Wash your hands thoroughly after! Also, watch out for splattering oil when browning the sausage. Ouch!
Let's Get Cooking: step-by-step
This easy sausage pasta is so fast!
- Cook the Pasta: Boil 8 ounces of your favorite pasta in salted water until al dente. This usually takes around 8- 10 minutes . Don't overcook! Reserve about 1 cup of pasta water, and drain your pasta.
- Brown the Sausage: Crumble that sausage. Sauté it in a large skillet over medium high heat until browned. This should take about 5- 7 minutes . Drain the grease.
- Sauté Garlic & Deglaze: Drain most of that sausage grease, and reduce heat to medium. Add your minced garlic, sauté it until fragrant, about 30 seconds . Deglaze the pan with ½ cup dry white wine. Simmer until the wine is reduced by half.
- Make the Cornstarch Slurry: Whisk together 1 teaspoon of cornstarch with 2 teaspoons of cold water in a small bowl. This ensures a creamy sauce.
- Create the Cream Sauce: Stir in 1 cup of heavy cream and 1 tablespoon tomato paste, combining the mixture well. Add the sun-dried tomatoes, oregano, and red pepper flakes. Whisk in the cornstarch slurry, simmering until the sauce thickens, which should take about 2- 3 minutes . That is so great!
- Combine Sausage & Sauce: Add your cooked sausage back into the pan with the glorious sauce. Cook for a couple of minutes.
- Toss with Pasta: Toss drained pasta with the sauce. This creamy sausage pasta is looking amazing! Add a splash of pasta water if the sauce seems too thick.
- Serve: Serve immediately. Garnish with fresh basil and Parmesan cheese.
Pro Tips for Romantic Pasta Recipes
Don't be shy with the sun-dried tomato pasta . They add a great punch of flavour. A sprinkle of chili flakes is awesome here too!
Common mistake? Overcooking the pasta or not browning the sausage enough. Browned bits = flavor!
Want to make this sausage pasta dinner ahead of time? You can cook the sauce a day in advance. Then, just cook the pasta fresh when you're ready to serve.
It's a fantastic weeknight pasta dishes idea. It's Italian comfort food at its finest. I bet even your nonna would approve.
Recipe Notes: Making "Marry Me Sausage Pasta" Your Own
This creamy sausage pasta is already amazing, but you can tweak it. Honestly, I love making recipes personal. This italian sausage pasta recipe is no exception! Let's talk about how to make this sausage pasta dinner even better.
How to Plate Your Romantic Pasta Recipes
Presentation matters, you know? Think beyond just dumping it in a bowl. Twirl the marry me sausage pasta into nests.
Top with fresh basil and a generous sprinkle of Parmesan. A drizzle of olive oil? Oh my gosh, yes! Serve with crusty bread for soaking up every last bit of that yummy sauce.
For drinks? A dry rosé or a crisp Italian white wine would be perfect. This is italian comfort food at its finest!
Storing Leftover Magic
Got leftovers? Lucky you! The marry me sausage pasta will keep in the fridge for 3-4 days . Store in an airtight container.
For reheating, add a splash of milk or water to keep it creamy. I don't recommend freezing it because the cream sauce can separate.
It's best enjoyed fresh! You can make the sauce a day ahead.
Remixing Your Easy Sausage Pasta
Want to change things up? Go for it! For a weeknight pasta dish , use whole wheat pasta. It adds a nutty flavor.
To make it lighter, swap the heavy cream with half and-half. Use chicken broth. For a sun-dried tomato pasta blast, add more sun-dried tomatoes.
A veggie boost? Spinach or kale would be delish.
Nutrition Basics: A Little Insight
Okay, so this isn't exactly a salad. But it is delicious! This dish is packed with protein and carbs. A good source of energy.
The sun-dried tomatoes add some antioxidants. Remember, all things in moderation! This sausage pasta dinner is worth the indulgence.
So there you have it! A few ideas to make this marry me sausage pasta sausage your own. It's all about having fun and experimenting in the kitchen.
Don't be afraid to get creative! Who knows? It just may become your family's favourite pasta with sausage . Now, go impress someone.
I promise this dish, it's a winner!
Frequently Asked Questions
What exactly is "Marry Me Sausage Pasta Sausage," and why is it called that? Is it like the next viral TikTok recipe?
The "Marry Me Sausage Pasta Sausage" name comes from the unbelievably delicious "Marry Me Chicken" recipe, which is said to be so good, it could lead to a proposal! This pasta version simply swaps the chicken for savory Italian sausage in that famous creamy, sun-dried tomato sauce.
And yes, it could go viral because it’s that good!
Can I make this "Marry Me Sausage Pasta Sausage" recipe ahead of time? Is it suitable for meal prep, or will the pasta get soggy like leftover chips from the chippy?
While it's best served fresh, you can make parts of it ahead of time! The sauce can be prepared a day or two in advance and stored in the fridge. Just cook the pasta right before serving to avoid that dreaded sogginess. When reheating the sauce, you might need to add a splash of water or broth to loosen it up.
I'm not a fan of spicy food. Can I adjust the heat level of the "Marry Me Sausage Pasta Sausage?" What if I want to spice things up a bit?
Absolutely! Use mild or sweet Italian sausage instead of hot, and omit or reduce the amount of red pepper flakes. For a spicier kick, use hot Italian sausage, add extra red pepper flakes, or even a pinch of cayenne pepper to the sauce. A dash of your favorite hot sauce will also do the trick!
I'm trying to eat healthier. Are there any substitutions I can make to lighten up this "Marry Me Sausage Pasta Sausage" recipe without sacrificing too much flavor?
Yes, there are! You can use lean Italian sausage or even turkey sausage. Substitute half and-half or light cream for the heavy cream, although the sauce won't be as thick. Whole wheat pasta will also add fiber.
You can also bulk up the sauce with extra vegetables like spinach or mushrooms for added nutrients and less reliance on the creamy sauce.
What kind of pasta works best with "Marry Me Sausage Pasta Sausage"? I've got everything from spaghetti to macaroni in my cupboard!
Penne or rigatoni are classic choices because their ridges hold the creamy sauce beautifully, kind of like a little sauce jacuzzi! However, you can definitely use other pasta shapes, too. Farfalle (bow tie pasta) or fusilli (corkscrew pasta) would also work well.
Avoid very thin pastas like angel hair as they might get lost in the sauce.
How long will leftovers of this "Marry Me Sausage Pasta Sausage" last in the fridge? Can I freeze it for later?
Leftovers will keep in the fridge for 3-4 days in an airtight container. To freeze, let the pasta cool completely before transferring it to a freezer safe container. It's best to freeze it within a day or two of cooking for the best quality. It can be frozen for up to 2-3 months.
When reheating frozen pasta, thaw overnight in the refrigerator before reheating thoroughly.
Marry Me Italian Sausage Pasta The Creamy Dream
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 741 kcal |
|---|---|
| Fat | 47g |
| Fiber | 3g |
