Lazy Sunday French Dip the Easiest Sandwich
- Recipe Introduction
- The Secret to the Perfect French Dip
- Ingredients You'll Need
- Easy Steps to a Slow Cooker Masterpiece
- Au Jus: The Heart of the French Dip
- Serving Your Masterpiece
- Ingredients & Equipment for Your Lazy Sunday French Dip Sandwich
- Lazy Sunday French Dip: The Easiest Slow Cooker Sandwich You'll Ever Make
- Recipe Notes for Your Easy Slow Cooker French Dip Adventure
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever craved a proper Beef Sandwich without the fuss? This Easy Slow Cooker French Dip recipe is your answer! Get ready for tender beef and a flavour explosion.
It is a super simple French Dip .
Brief Overview
The French Dip Sandwich originated in Los Angeles. It is a simple but elegant creation. Our version is easy: chuck it all in the slow cooker.
It's an Easy Slow Cooker Recipe . This recipe is a no-brainer. Prep takes 15 mins, and it serves six hungry souls.
Main Benefits
This recipe uses Chuck Roast Recipe Slow Cooker . It offers a high protein hit. This makes it perfect after a workout.
It is the ultimate comfort food for game day or a cosy night in. This Slow Cooker Beef Recipe is special because it's ridiculously easy and delivers maximum flavour.
Craving a French Dip Sandwich? Then keep reading...
The Secret to the Perfect French Dip
Forget complicated recipes! It uses a humble cut: chuck roast. That's the key to that melt-in-your mouth tenderness. Honestly, the slow cooker does all the work.
Ingredients You'll Need
Time to raid the fridge. You'll need:
- 3 pounds chuck roast
- 1 tablespoon olive oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cups beef broth
- 1 cup water
- 2 tablespoons Worcestershire sauce
- 1 bay leaf
- 6 crusty rolls
- Provolone cheese (optional)
Easy Steps to a Slow Cooker Masterpiece
Don't be daunted by the list! It's easier than boiling an egg. Let's get started with searing your chuck roast.
Au Jus: The Heart of the French Dip
The au jus makes this sandwich special. It's the nectar of the gods. This Au Jus Recipe is pure gold. Don't skip skimming off the excess fat.
Serving Your Masterpiece
Pile that juicy beef high on your rolls. Toast them if you're feeling fancy. Don't forget a generous bowl of Au Jus Recipe for dipping.
This Easy Slow Cooker French Dip is a total game changer. The flavour is insane, and it is ridiculously simple. Make it. Love it. Share it!
Ingredients & Equipment for Your Lazy Sunday French Dip Sandwich
Alright, so you wanna make this Easy Slow Cooker French Dip ? Let's talk ingredients. No need to be intimidated.
It's simpler than you think, and honestly, the slow cooker does all the real graft. I’ve made this so many times, even when I’m absolutely knackered.
Main Ingredients for the Best Beef Sandwich
- Chuck roast : 3 pounds (1.36 kg). Go for a well marbled one. That marbling? That's your flavour friend!
- Olive oil: 1 tablespoon (15 ml). Any decent olive oil will do the trick.
- Onion: 1 large , sliced. Yellow or white, dealer's choice.
- Garlic: 2 cloves , minced. Don't be shy with the garlic.
- Dried thyme: 1 teaspoon .
- Dried rosemary: ½ teaspoon . These herbs are a must for that proper flavour.
- Salt: 1 teaspoon .
- Black pepper: ½ teaspoon .
- Beef broth: 4 cups (950 ml). Good quality broth makes a difference to the Au Jus Recipe .
- Water: 1 cup (240 ml).
- Worcestershire sauce: 2 tablespoons . Adds that umami punch.
- Bay leaf: 1 . Don't forget it!
- Crusty rolls: 6 . French rolls or hoagies are ideal.
- Optional: Provolone cheese slices.
Seriously, sourcing good chuck roast is key here for the best Chuck Roast Recipe Slow Cooker . Look for nice marbling.
The fat renders down during the long cooking time, making the beef unbelievably tender and flavourful.
Seasoning Notes for an Amazing French Dip
This Easy Slow Cooker French Dip uses a pretty classic spice combo. Thyme and rosemary are mates. They bring that warm, herby flavour that just screams comfort food.
Worcestershire sauce is the secret weapon. It adds depth and savouriness. If you are in a pinch, then Soy sauce or balsamic vinegar could work too.
Equipment Needed
You won't need fancy gadgets for this. This Easy Slow Cooker Recipes is all about ease. Here's what you’ll need:
- Slow cooker (6-quart or larger).
- Large skillet. A cast iron skillet is ideal, but any one will do.
- Cutting board.
- Sharp knife.
That's it! Nothing crazy, right? Get your stuff together and get ready to make the Slow Cooker Beef Recipes . It is a real deal Easy Dinner Recipes to keep in mind! Oh my gosh, you will not regret it!
Lazy Sunday French Dip: The Easiest Slow Cooker Sandwich You'll Ever Make
Forget standing over a hot stove all day. This Easy Slow Cooker French Dip recipe is the answer! Tender, juicy beef simmers in a rich, flavourful broth.
Pile it onto crusty rolls and dip in that amazing au jus . Honestly, it's like a fancy bistro sandwich with hardly any effort.
Think Parisian vibes, right in your own kitchen. We are using chuck roast for maximum flavor and minimum price!
This French Dip Sandwich is an all-time favorite and a perfect addition to your Slow Cooker Sandwich Recipes . Let me tell you a secret I once tried to impress a date with a complicated Roast Beef Sandwich recipe.
Total disaster! This Easy Slow Cooker Recipes is now my go-to.
Prep Steps
Essential mise en place: Slice 1 large onion and mince 2 cloves of garlic. Trim any excess fat from a 3 pound chuck roast. Get your spices ready!
Time saving organization tips: Do all your chopping the night before. Store in the fridge. It makes everything so much faster in the morning.
Safety reminders: Be careful when searing the beef. Hot oil can splatter. Also, make sure the slow cooker is on a stable surface.
step-by-step Process
- Sear the Beef: Heat 1 tablespoon olive oil in a large skillet over medium high heat. Season the chuck roast with 1 teaspoon salt and 1/2 teaspoon black pepper. Sear on all sides, about 3- 4 minutes per side. This builds flavour, trust me!
- Sauté Aromatics: Remove beef from skillet. Add sliced onion and cook until softened, about 5 minutes . Add minced garlic, 1 teaspoon dried thyme, and 1/2 teaspoon dried rosemary, and cook for 1 minute more. Make it fragrant.
- Assemble in Slow Cooker: Transfer the sautéed onion mixture to the bottom of the slow cooker. Place the seared chuck roast on top.
- Add Liquids & Seasonings: Pour 4 cups beef broth, 1 cup water, and 2 tablespoons Worcestershire sauce over the beef. Add 1 bay leaf.
- Slow Cook: Cover and cook on low for 8 hours OR on high for 4 hours . The beef should be very tender and easily shreds.
- Shred the Beef: Remove the beef and shred it with two forks. Discard the bay leaf.
- Prepare the Au Jus: Skim off any excess fat from the slow cooker liquid. That's your Au Jus Recipe !
- Assemble Sandwiches: Slice 6 crusty rolls. Optionally, layer the bottom halves with provolone cheese. Pile the shredded beef onto the rolls.
Pro Tips
Don't skip searing. It's key! Searing the beef creates those rich flavors that make this Beef Sandwich so good.
Skim the fat off the au jus. It makes it so much better. Honestly, nobody wants a greasy dip.
You can make the shredded beef ahead of time. Just store it in the fridge in the Au Jus Recipe .
This makes for an even quicker Easy Dinner Recipes later in the week. It's perfect as one of your Slow Cooker Beef Recipes .
So there you have it! The Easy Slow Cooker French Dip . The best way to enjoy a French Dip and a Chuck Roast Recipe Slow Cooker is right here!.
A proper Sunday lunch sorted, and hardly any washing up!
Recipe Notes for Your Easy Slow Cooker French Dip Adventure
Alright, you're about to embark on making the easiest Easy Slow Cooker French Dip ever. I promise, it's easier than finding a decent parking spot on a Saturday.
But before you get started, let's chat about some things that'll make your French Dip Sandwich experience even better.
Serving Suggestions: Time to Get Fancy (Or Not!)
Presentation is key, you know? Think about how the French do it. I like to pile the shredded Beef Sandwich high on toasted rolls.
Add a generous dollop of horseradish mayo if you're feeling adventurous. For sides? French fries are the obvious choice, but a simple green salad cuts through the richness nicely.
And if you're feeling particularly posh, a crisp glass of Sauvignon Blanc is chef's kiss .
Storage Tips: Making It Last (If It Does!)
Okay, so you've made a mountain of Chuck Roast Recipe Slow Cooker goodness. What if you have leftovers? Honestly, I'd be surprised. But, if you do:
- Refrigeration: Store the shredded beef and Au Jus Recipe separately in airtight containers. It'll keep in the fridge for up to 3-4 days .
- Freezing: You can freeze the shredded beef for up to 3 months . Just make sure it's cooled completely before freezing. The au jus can be frozen too, but the texture might change slightly.
- Reheating: Gently reheat the beef in a pan on the stovetop with some of the au jus. You can also microwave it, but be careful not to overcook it. Toast the rolls before assembling your Roast Beef Sandwich
Variations: Spicing Things Up
Fancy a little twist? I once added a pinch of red pepper flakes for a Spicy French Dip . Oh my gosh! It was amazing.
For a lighter version, use whole wheat rolls and skip the cheese. You can use brisket if you don't have chuck roast; just cook it until it is fall apart tender.
A Slow Cooker Beef Recipes adaptation that can be easily accommodated to your taste. And for those cutting carbs, serve the beef over cauliflower mash.
Nutrition Basics: Goodness in Every Bite
Let's be real. This isn't exactly health food. But it's delicious comfort food! You're looking at roughly 550-650 calories per serving, with a good chunk of protein.
Also a Slow Cooker Sandwich Recipes recipe that is easy to follow!. This Easy Slow Cooker Recipes for an Easy Dinner Recipes is all about balance, right? Enjoy it in moderation and savour every mouthful.
So, there you have it! My little nuggets of wisdom for making your Easy Slow Cooker French Dip experience a smashing success.
Now go forth, get cooking, and enjoy your Beef Sandwich . You've got this!.
Frequently Asked Questions
Can I make this Easy Slow Cooker French Dip ahead of time?
Absolutely! The shredded beef actually tastes even better the next day as the flavours meld together. Just shred the beef, store it in the au jus separately in the fridge for up to 3-4 days.
When you're ready to serve, simply reheat the beef in the au jus on the stovetop or in the microwave and assemble your sandwiches. It's a right proper time saver!
What's the best cut of beef to use for an Easy Slow Cooker French Dip?
Chuck roast is the star of the show for a good reason! It's a relatively inexpensive cut of beef that becomes incredibly tender and flavourful when slow cooked. You can use brisket as a substitute, but chuck roast generally yields the best result for French dip.
Remember, the longer you cook it, the more tender it will become, like a Sunday roast at your nan's!
How do I prevent the rolls from getting soggy when making French Dip sandwiches?
Soggy rolls are a proper disaster, aren't they? Toasting the rolls before assembling the sandwiches creates a barrier against the au jus. You can also lightly brush the inside of the rolls with butter or olive oil before toasting.
Some folks even swear by adding a layer of lettuce to the bottom bun for an extra layer of protection. It's all about damage control!
Can I add any vegetables to the slow cooker besides onions and garlic?
You certainly can! Carrots and celery, chopped into large pieces, add depth of flavour to the au jus, a bit like adding vegetables to your Sunday gravy. Just toss them in with the onions at the beginning of the cooking process.
Remember to remove the vegetables before serving, as they've done their duty and won't be the most pleasant texture to eat.
Is there a lighter version of this Easy Slow Cooker French Dip I can make?
You bet! To lighten things up, trim as much visible fat as possible from the chuck roast before searing. After slow cooking, skim the fat from the surface of the au jus really well.
Using leaner cuts of meat like sirloin can change the overall flavour profile and may not be ideal, so sticking with chuck and skimming fat as described, is your best option. Serving the beef on a whole wheat roll, or even swapping the roll for lettuce wraps or cauliflower mash, helps reduce the carbs. Enjoy!
Lazy Sunday French Dip The Easiest Sandwich
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550-650 |
|---|---|
| Fat | 25-35g |
| Fiber | N/A |
