Kitty Kisses Soft Chewy Chocolate Chip Cookies

By SandraSeptember 14, 2025

Whip up these adorable Kitty Kisses Soft chewy chocolate chip cookies shaped like cute cat noses Perfect for kids or a tea break Get the easy recipe ... Desserts & Sweets

Table of Contents

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Recipe Introduction

Quick Hook

Ever seen a cat give a kiss ? It's the cutest. These Kitty Kisses chocolate chip cookies are just as cute. They are soft, chewy, and totally moreish.

Brief Overview

These Kitty Kisses are a playful twist on classic treats. They are easy to make. Expect about an hour of cooking including chilling. This recipe makes about two dozen cookies.

Main Benefits

Honestly, the best thing is how much fun they are. These are perfect for kid-friendly baking. These soft chocolate chip cookies are bound to impress.

What Exactly Are Kitty Kisses?

Kitty Kisses are super fun cookies. They are shaped like little cat noses. It’s a cute cookie recipes that is easy to create.

Imagine two little bumps of dough. They’re slightly stuck together. That's what you want. This chocolate chip cookie recipe will make you smile.

Kitty Kisses Soft Chewy Chocolate Chip Cookies presentation

Why You'll Love These Kitty Kisses

These aren't just any old cookies. They are novelty cookies . Kids adore them. You will love how easy it is to bake.

Plus, who can resist homemade cat treats shaped like a kitty kiss? This easy cookie recipe is a winner.

The Magic Behind The Kisses

The secret is in the chilling. Make sure you don’t skip that step! Also, remember softened butter. Not melted. It will change the texture and make them a little too soft chocolate chip cookies .

Trust me, I've been there. The chilling ensures the Cat nose cookies holds their shape.

Getting Ready for Kitty Kisses

Okay, so you want to make some Kitty Kisses ? These soft chocolate chip cookies are super fun. It's like making homemade cat treats , but for humans.

Ready to bake these cute cookie recipes ?

Main Ingredients for these Kitty Treats

Unsalted Butter : 1 cup ( 226g/8 oz ). Make sure it's soft, not melted. Quality butter makes a big difference.
Granulated Sugar : ¾ cup ( 150g/5.3 oz ).
Light Brown Sugar : ¾ cup ( 150g/5.3 oz ), packed. This gives the cookies that chewy texture.
Large Eggs : 2 . Use free-range if you can find them.
Vanilla Extract : 1 teaspoon ( 5ml ). Adds a warm flavor.
All-Purpose Flour : 2 ¼ cups ( 281g/9.9 oz ).
Baking Soda : 1 teaspoon ( 5ml ).
Salt : 1 teaspoon ( 5ml ).
Semi-Sweet Chocolate Chips : 1 cup ( 170g/6 oz ), finely chopped.

Seasoning Notes

Vanilla and salt are crucial. They balance the sweetness perfectly. You know, I once forgot salt in cookies. It was AWFUL.

Almond extract can sub for vanilla in a pinch, but go easy.

Equipment Needed

Electric Mixer: A stand or hand-held mixer works.
Measuring Cups and Spoons
Baking Sheets
Parchment Paper or Silicone Baking Mats
Cookie Scoop: Makes uniform cookies.
Small Round Cookie Cutter or Knife: For the kiss shapes.

You probably have most of this already. I used a mug once because I didn't have a cookie cutter! No stress! This easy cookie recipe is very flexible.

My kids love baking, and this is a totally kid friendly baking project! It is one of those novelty cookies , that makes it an awesome party treat.

These "cat nose" shapes are what make the cookie a "Kitty Kiss", you can even try to re-create their "fur pattern" using different Chocolate Chips.

Let’s get those Kitty Kisses baked! This chocolate chip cookie recipe is truly special.

Let's Make Kitty Kisses : Soft & Chewy Chocolate Chip Cookies

Honestly, who doesn't love soft chocolate chip cookies ? And when they're as cute as these Kitty Kisses , well, it's game over.

I'm talking about cookies shaped like little cat noses. Because, let's face it, cat nose cookies are adorable .

Prep for Purr-fection

First things first: mise en place . Always. Get your 1 cup (226g/8 oz) unsalted butter softened, not melted. I've messed that up before.

Big mistake. Have your ¾ cup (150g/5.3 oz) granulated sugar , ¾ cup (150g/5.3 oz) packed light brown sugar , 2 large eggs , and 1 teaspoon (5ml) vanilla extract ready to rock.

Also, measure out 2 ¼ cups (281g/9.9 oz) all-purpose flour , 1 teaspoon (5ml) baking soda , and 1 teaspoon (5ml) salt .

Last but not least, chop 1 cup (170g/6 oz) semi-sweet chocolate chips . It saves time later. Chill the dough for at least 30 minutes .

Step-by-Step: Creating Cookie Cuteness

Cream together the butter and sugars until fluffy. It should be light and airy.
Beat in the eggs and vanilla. Mix well.
Whisk together the flour, baking soda, and salt. This prevents clumps.
Gradually add the dry ingredients to the wet. Don't overmix!
Fold in the chocolate chips. Now it's looking good.
Chill the dough for 30 minutes . Trust me.
Preheat your oven to 375° F ( 190° C/Gas Mark 5) .
Shape the cookies and Bake for 10- 12 minutes . Look for golden edges.

Kitty Kisses Pro Tips

Chilling the dough is key. It stops the cookies from spreading too much. Also, don't overbake them. Seriously, no one likes a dry cookie.

For that perfect chocolate chip cookie recipe , make sure your butter is soft, not melted. I always rotate the baking sheets halfway through to make sure they're getting even baking.

If you are planning some Kid friendly baking this is the best advice to give them.

You can turn these into Kitty Treats for humans. Seriously, everyone will adore these cute cookie recipes And everyone always enjoys Homemade Cat Treats for humans.

These are so tasty, I bet that the neighborhood cats won't be able to keep their Kitty Kisses to themselves.

And don't forget, you can make the dough ahead of time and store it in the fridge for up to 2 days. They're super easy cookie recipe .

Recipe Notes: Kitty Kisses Edition

Right, let's talk nitty-gritty about these adorable Kitty Kisses . Honestly, I had a blast testing this chocolate chip cookie recipe .

You know, trying to get that perfect "cat nose" shape was surprisingly fun. These aren’t just any soft chocolate chip cookies .

They’re proper novelty cookies !

Serving them with style

Let's be real, presentation matters. Plating these Cute cookie recipes can be fun. Think a tower of Cat nose cookies on a pretty plate.

Or maybe a line-up alongside a cuppa. Tea, coffee, or even a cheeky hot chocolate works. I reckon a scoop of vanilla ice cream would be the perfect treat.

I sometimes put two cookies to sandwich the ice cream.

Storing your Kitty Treats

Right, what to do with leftover cookies? Keep them in an airtight container. Room temperature is fine, but they'll last longer in the fridge.

Pop them in there for up to a week. For longer storage, freezing is your friend. Wrap them individually, then freeze them for up to 3 months.

Thaw them before enjoying them. A quick zap in the microwave works too.

Kitty Kisses: Adaptations Ahoy!

Want to shake things up a bit? No worries! For a nutty twist, swap half the butter for peanut butter.

Instant Peanut Butter Kitty Kisses . Need gluten-free Homemade Cat Treats ? Use a 1:1 gluten-free flour. And for my vegan buddies, use vegan butter and egg replacer.

Easy peasy! Want to make it a seasonal ingredient swaps? Try pumpkin puree in the autumn.

Nutrition Lowdown

Each Kitty Kisses cookie packs about 120 calories. Not exactly health food, but hey, treat yourself! They also give you about a gram of protein.

And roughly 6 grams of fat and 16 grams of carbohydrates. Keep in mind, these are just estimates.

Honestly, making these easy cookie recipe and delicious Cat nose cookies is rewarding. They look like Kitty Kisses ! So get baking! Even if they don’t turn out perfect (mine never do!), they’ll still taste great.

Plus, it's a kid friendly baking adventure!

Adorable Kitty Treats Easy Chocolate Chip Cookie Recipe

Frequently Asked Questions

My Kitty Kisses spread out too thin while baking! What did I do wrong?

Ah, the dreaded cookie spread! It's a common baking woe. Usually, this happens because the butter was too warm (melted, not just softened) or the dough wasn't chilled for long enough. Make sure your butter is softened but still cool, and definitely give that dough a good 30 minutes (or even longer) in the fridge before baking. A little chill time works wonders!

Can I make these Kitty Kisses ahead of time?

Absolutely! You can prepare the cookie dough and store it in the refrigerator for up to 2-3 days. Just wrap it tightly in plastic wrap to prevent it from drying out. You can also freeze the dough for longer storage – simply portion it into balls and freeze them on a baking sheet before transferring them to a freezer bag. When you're ready to bake, just thaw the dough slightly and bake as directed. It's a proper time-saver!

I'm trying to cut back on sugar. Can I reduce the amount in this Kitty Kisses recipe?

You can certainly try reducing the sugar, but be aware that it will affect the texture and flavor of the cookies. Start by reducing both the granulated and brown sugar by about ¼ cup each. The cookies might be a bit less sweet and slightly drier, so you might need to experiment to find the perfect balance for your taste. You could also consider using a sugar substitute, but again, this might alter the texture.

My cookies are hard as rocks! How do I keep my Kitty Kisses soft?

Hard cookies are a real letdown! Overbaking is the most common culprit, so make sure you're not leaving them in the oven for too long. Look for golden edges and a slightly soft center – they'll firm up as they cool. Also, storing the cookies in an airtight container with a slice of bread (seriously!) can help keep them soft and chewy for longer.

Can I substitute the chocolate chips in these Kitty Kisses for something else?

Of course! Get creative! White chocolate chips, chopped nuts (like walnuts or pecans), dried cranberries, or even toffee bits would all be delicious additions to these cookies. Just make sure you use roughly the same amount (about 1 cup) to maintain the right ratio of ingredients. Feel free to mix and match for a truly unique "kiss".

How do I get that cute "kiss" shape for my Kitty Kisses?

Creating the "kiss" shape is easier than you think! Simply roll the dough into 1-inch balls and then slice each ball in half with a knife. Take the two flat cut sides and stick them back together, forming the little "kiss". If the dough is too sticky to work with, give it a few more minutes in the fridge. A little patience (and slightly chilled dough) makes all the difference.