Irresistible Chicken Pad Thai Your Weeknight Flavor Bomb

Irresistible Chicken Pad Thai Your Weeknight Fla

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Preparation time:20 Mins

Cooking time:15 Mins

Servings:2-3 servings

Ingredients:

• 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 tablespoon (15 ml) soy sauce
• 1 teaspoon (5 ml) cornstarch
• 1/2 teaspoon (2.5 ml) ground white pepper
• 1/4 cup (60 ml) tamarind paste (or concentrate)
• 1/4 cup (60 ml) fish sauce
• 1/4 cup (60 ml) palm sugar (or brown sugar), packed
• 2 tablespoons (30 ml) rice vinegar
• 1 tablespoon (15 ml) sriracha (or chili garlic sauce), optional
• 8 oz (225g) dried flat rice noodles (1/4 inch wide)
• 2 tablespoons (30 ml) vegetable oil
• 2 cloves garlic, minced
• 1/2 cup (50g) firm tofu, pressed and cubed
• 2 large eggs, lightly beaten
• 1 cup (100g) bean sprouts
• 1/2 cup (50g) Chinese chives (or scallions), cut into 1-inch pieces
• 1/4 cup (25g) roasted peanuts, chopped
• Lime wedges, for serving

Instructions:

• Combine chicken with soy sauce, cornstarch, and white pepper in a bowl. Let sit while prepping other ingredients (at least 10 minutes).
• Whisk together tamarind paste, fish sauce, palm sugar, rice vinegar, and sriracha (if using) in a bowl. Set aside.
• Cook rice noodles according to package directions until al dente. Drain and rinse with cold water to prevent sticking.
• Heat 1 tablespoon of vegetable oil in the wok over medium-high heat. Add marinated chicken and cook until cooked through and slightly browned. Remove the chicken and set aside.
• Add the remaining tablespoon of oil to the wok. Add the minced garlic and tofu and sauté until fragrant and tofu is lightly browned.
• Push the tofu mixture to one side of the wok. Pour in the beaten eggs and scramble until just cooked.
• Add the cooked noodles, cooked chicken, and Pad Thai sauce to the wok. Toss everything together until well coated and heated through.
• Add bean sprouts and Chinese chives (or scallions) to the wok. Toss briefly until just wilted.
• Transfer Pad Thai to serving plates. Garnish with chopped peanuts and serve immediately with lime wedges.

Nutrition Facts

Calories:650

Fat:25g

Fiber:5g

Recipe Info

Category:Main Course

Cuisine:Thai

Recipe Introduction

Quick Hook

Ever find yourself craving Thai takeout? You can easily make Irresistible Chicken Pad Thai: A flavor explosion in your own kitchen! This recipe captures that classic sweet, sour, and nutty taste you know and love.

Brief Overview

Pad Thai is a beloved dish hailing from Thailand. It is a symbol of its vibrant street food culture. This Quick Pad Thai Recipe is doable for any home cook and takes around 35 minutes.

It makes enough for 2-3 hungry people.

Main Benefits

This Pad Thai Chicken Recipe is packed with protein and essential nutrients. Make it for a tasty and quick weeknight dinner, or to impress your mates.

What makes this Best Pad Thai recipe special is that you can adjust the sauce to your taste. You can make it spicier or sweeter.

look into into the Magic of Pad Thai

Hey, you know? I used to be intimidated by making Pad Thai at home. I always thought it was too complicated.

But honestly, with this Easy Chicken Pad Thai Recipe , I cracked the code!

I messed it up the first time, though. I burnt the garlic. Don't do that. The key is medium heat! You need to use Authentic Pad Thai with Chicken .

Also I remember I was scared, and did not add enough fish sauce. Remember, don't be scared!

Ingredients Spotlight

Okay, here's what you'll need to make your very own Chicken Pad Thai at Home . Don't worry, most of it is super easy to find in your local supermarket or Asian grocery.

Sauce Secrets

The sauce is what makes or breaks the Pad Thai. It has to be sweet, sour, and savory all at the same time.

Ingredients & Equipment for Irresistible Chicken Pad Thai: A Weeknight Winner!

Okay, so you want to make the best Pad Thai ever, right? Let's talk about what you'll need. Honestly, it's not as scary as it looks! This Easy Chicken Pad Thai Recipe focuses on flavour and simplicity.

This Quick Pad Thai Recipe is a flavour BOMB!

Main Ingredients Breakdown

This is where the magic starts! For the chicken: you'll need 1 lb (450g) of boneless, skinless chicken thighs. Cut them into bite-sized pieces.

Quality matters! Good chicken makes all the difference. Marinate it with 1 tablespoon (15 ml) soy sauce, 1 teaspoon (5 ml) cornstarch, and 1/2 teaspoon (2.

5 ml) ground white pepper.

Next up, the all-important Pad Thai Sauce : 1/4 cup (60 ml) tamarind paste is key! Find a good quality one, it's worth it.

Mix that with 1/4 cup (60 ml) fish sauce, 1/4 cup (60 ml) packed palm sugar (brown sugar works in a pinch!), 2 tablespoons (30 ml) rice vinegar, and 1 tablespoon (15 ml) sriracha if you like it spicy.

Finally, for the Pad Thai itself: 8 oz (225g) dried flat rice noodles (the 1/4 inch kind), 2 tablespoons (30 ml) vegetable oil, 2 cloves minced garlic, 1/2 cup (50g) firm tofu (pressed and cubed), 2 lightly beaten eggs, 1 cup (100g) bean sprouts, 1/2 cup (50g) Chinese chives or scallions, and 1/4 cup (25g) chopped roasted peanuts.

Don’t forget lime wedges for serving.

Seasoning Notes: Essential Flavour Boosters

The perfect Thai Pad Thai Recipe depends on the right spice combos. Fish sauce and tamarind are the backbone, and brown sugar adds the sweet touch, you know? If you don't have Chinese chives, use scallions.

They give a nice onion-y bite. For a Spicier Pad Thai , add more sriracha.

Equipment Needed: Keeping It Simple

You don't need fancy gear for this Pad Thai Chicken Recipe . A large wok or skillet is essential. A large pot for the noodles, obviously.

A cutting board, some knives, and measuring cups and spoons round things out. No wok? No problem. A big frying pan will do.

It might not be Authentic Pad Thai with Chicken , but it will still taste awesome!

This recipe will quickly become a staple for Chicken Pad Thai at Home .

Homemade Chicken Pad Thai Sauce is always better than store-bought!

Irresistible Chicken Pad Thai: A Culinary Adventure Awaits!

Craving the Best Pad Thai you've ever tasted? Forget takeaways! We are diving deep into Authentic Pad Thai with Chicken , right here in your kitchen.

Seriously, though, who needs a fancy restaurant when you can whip up this Easy Chicken Pad Thai Recipe in under 40 minutes? My Quick Pad Thai Recipe is faster than delivery and way more satisfying.

I have tweaked this version to be quick, affordable, and delicious!

Prep Steps: Your Mise en Place Mission

Essential mise en place is just a fancy way of saying get your stuff ready! Chop your chicken, measure out your sauce ingredients.

Basically, make your life easier! I even pre-mix my Pad Thai sauce in a jar the night before. This Homemade Chicken Pad Thai Sauce is everything .

For safety, remember to wash your hands. Chicken prep can be a bit germy, you know? Keep raw chicken separate from your other ingredients. This prevents cross-contamination.

The "Wok Hei" Express: Step-by-Step

1. Marinate the chicken for at least 10 minutes .
2. Whisk together your Pad Thai sauce : tamarind, fish sauce, palm sugar, rice vinegar, and sriracha.
3. Cook noodles until al dente . Remember to rinse.
4. Sauté chicken until cooked through and browned.
5. Sauté garlic and tofu until fragrant and lightly browned.
6. Scramble the eggs, then combine all ingredients.
7. Toss with bean sprouts and chives.
8. Garnish with peanuts and lime. Dig in!

Pro Tips: Level Up Your Pad Thai

The secret? High heat! Use a hot wok. Don't overcrowd it. Get that smoky wok flavor. It takes your Thai Pad Thai Recipe to the next level.

Taste as you go. Pad Thai is all about balance. And avoid overcooking the noodles. Slightly underdone is the key.

It might be challenging at first, but once you get the hang of it, you'll have the perfect Pad Thai Chicken Recipe or the Pad Thai Recipe Chicken in no time!

It's such a great feeling when you perfect this recipe, it's easy to make it a Weeknight Chicken Pad Thai .

Recipe Notes for the Irresistible Chicken Pad Thai: A Flavor Adventure

Alright, so you're ready to whip up some Best Pad Thai ? Awesome! Before you dive in, let’s chat about some crucial deets that’ll take your Homemade Chicken Pad Thai Sauce to the next level.

I always say, it's the little things, innit? I have tried making Pad Thai Chicken Recipe with and without these notes, and the result is totally different.

Let's break it down, shall we?

Plating Like a Pro: Serving Suggestions

First impressions matter, right? Plating your Authentic Pad Thai with Chicken like a boss is easy. Mound the noodles high on the plate.

Scatter those vibrant green chives and crunchy peanuts on top. A lime wedge always looks classy. And because it's Thailand-inspired, why not pair it with a chilled Thai iced tea? Or even a cheeky Singha beer? If you want to make it fancy, serve with spring rolls.

Storage Savvy: Keeping It Fresh

So you've made a Quick Pad Thai Recipe , and now you've got leftovers? No worries! Pop it in an airtight container and keep it in the fridge.

It’ll be good for about 2-3 days. Freezing is not ideal, as the noodles can get a bit mushy. Reheating? Microwave or, better yet, a quick stir-fry in a pan to bring back that deliciousness.

Honestly, leftovers are a lifesaver on busy days. I remember once cooking a large batch of Pad Thai Chicken at Home .

I did not store it properly, and I regretted it. It is a mistake you only make once!

Remix It: Variations on a Theme

Fancy a change? Ditch the chicken for shrimp. Now you've got shrimp pad thai. Or, go totally veggie. Use extra tofu and loads of colourful veggies like broccoli and bell peppers.

For a dietary swap, use coconut aminos instead of soy sauce for a gluten-free twist. For the Thai Pad Thai Recipe , the magic is in the sauce, so don't be afraid to experiment.

This recipe is versatile for all you folks looking for Easy Chicken Pad Thai Recipe .

Nutrition Nuggets: A Little Bit Healthy

Okay, let's be real, it's comfort food. But hey, you’re getting some protein from the chicken and tofu. Plus, those veggies add a little vitamin boost.

Tamarind is a good source of antioxidants. One serving is roughly around 650 calories, with 40g of protein, 25g of fat, and 70g of carbs.

Consider this an approximate value of Weeknight Chicken Pad Thai , it changes if you change something. Remember, it’s all about balance.

Right, now you’re armed with all the knowledge you need to make this Pad Thai Recipe Chicken sing! Don't be scared to tweak it to your liking.

Get in the kitchen, have a laugh, and make something tasty!