Instant Pot Unstuffed Cabbage Roll Soup
Love cabbage rolls but hate the fuss This Instant Pot Cabbage Roll Soup is your answer Comforting hearty and ready in under an hour Get the easy recipe ... Quick & Easy Recipes
Recipe Introduction
Quick Hook
Ever feel like you're craving something seriously comforting? This instant pot cabbage roll soup is like a warm hug in a bowl.
It tastes amazing, just like grandma's, but ready in a flash.
Brief Overview
This recipe is based on traditional Eastern European stuffed cabbage rolls. It brings those flavours into a simple instant pot soup recipe .
It's super easy and takes about 50 minutes. This recipe makes 6-8 servings.
Main Benefits
This one-pot cabbage roll soup is packed with nutrients. It is full of fiber and protein. It's the perfect hearty meal for a chilly evening.
What makes this lazy cabbage roll soup extra special is how quick and easy it is. No rolling required!
Craving Comfort? Let's Make Some Magic!
Honestly, sometimes I just want something that tastes like home. That's where this instant pot unstuffed cabbage roll soup comes in.
It tastes like a proper meal that my grandma use to make. It is very quick though.
This isn't just any soup. This is ground beef cabbage soup made easier than ever. This is comfort food with the speedy convenience of modern cooking.
It tastes delicious, and is ready in under an hour! It is much easier than traditional methods.
Ready for a delicious shortcut?
The best part of making this recipe is that you can dump all the ingredients in. Then your trusty instant pot does the rest!.
And that it's also healthy. Let's dive into the simple ingredients that will get this deliciousness started!
Instant Pot Unstuffed Cabbage Roll Soup Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment for Instant Pot Cabbage Roll Soup
Okay, let's talk about what you'll need to whip up this ridiculously easy and delicious instant pot cabbage roll soup .
It's honestly one of my go-to easy instant pot recipes for a chilly evening. Think of it as the lazy cabbage roll soup version – all the flavour, zero fuss! I remember the first time I made this.
I was so shocked it was actually good!
Main Ingredients: The Heart of the Soup
- Olive Oil: 1 tablespoon (15 ml) . Just your regular stuff. It is important to have it.
- Yellow Onion: 1 medium , chopped. About 1 cup (150g) . Don't skimp; it adds sweetness.
- Garlic: 2 cloves , minced. About 2 teaspoons (6g) . The more, the merrier, honestly.
- Ground Beef: 1 pound (450g) . Look for at least 80/20 (lean to fat ratio) for flavour. You can use ground turkey too!
- Italian Seasoning: 1 teaspoon (5 ml) . That classic blend we all know.
- Smoked Paprika: ½ teaspoon (2.5 ml) . Adds a lovely smoky depth.
- Salt & Pepper: To taste. Don't be shy!
- Crushed Tomatoes: 1 (28-ounce) can (794g) . Go for good quality; it makes a difference.
- Beef Broth: 4 cups (950 ml) . Low sodium is best, so you can control the salt.
- Green Cabbage: 1 large head , shredded. About 6 cups (600g) . Fresh is best, you know?
- White Rice: 1 cup (185g) , uncooked, long-grain. Don't rinse it!
- Tomato Paste: 1 tablespoon (15 ml) . For that extra tang.
- Bay Leaf: 1 . Don't forget to remove it before serving!
Seasoning Notes: Flavor Boosters
The key to this cabbage roll soup recipe is the balance of sweet, savory, and tangy. Italian seasoning and smoked paprika are your MVPs.
For a little extra kick, a pinch of red pepper flakes never hurts! And if you're out of Italian seasoning, a mix of dried oregano, basil, and thyme works a treat.
It makes it a great one-pot cabbage roll soup
Equipment Needed: Keep It Simple
- Instant Pot (6-quart or larger): This is where the magic happens for your instant pot unstuffed cabbage roll soup .
- Large Wooden Spoon or Spatula: For stirring and browning.
- Knife & Cutting Board: For chopping veggies. Duh!
Honestly, that's all you need. Don't overthink it. If you don't have an Instant Pot, a regular pressure cooker cabbage roll soup pot will work just fine.
Now, let's get cooking! And remember, the beauty of instant pot soup recipes is their simplicity.
Instant Pot Unstuffed Cabbage Roll Soup: Grandma's Comfort, Instant Speed!
Oh my gosh, you guys are gonna LOVE this instant pot cabbage roll soup recipe. Honestly, it's like a warm hug from your grandma.
This isn't just any cabbage roll soup recipe ; it’s the lazy cabbage roll soup version, where you get all the comforting flavors without the fuss of actually rolling anything.
I kid you not. Imagine tender cabbage, savory ground beef, and tangy tomato sauce all hanging out together in a delicious, hearty soup.
Ready in under an hour? Yes, please! If you are a busy bee, you're going to thank me later for this easy instant pot recipes .
Prep Steps: Your Mise en Place Mission
Okay, first things first: Get your stuff together. Chop 1 medium yellow onion and mince 2 cloves of garlic . Brown 1 pound of ground beef is going to need some breaking up.
Shred one large head of green cabbage – about 6 cups. Don't worry about making it perfect. Honestly. It's soup.
It will look great anyway. Having everything prepped makes this instant pot unstuffed cabbage roll soup a breeze. Also, remember to be careful when chopping.
No one wants a trip to A&E.
Step-by-Step: From Raw to Ready
Follow these steps and you will have your one-pot cabbage roll soup ready in no time:
- Sauté the onion in 1 tablespoon of olive oil until soft on the "Sauté" setting. Add garlic, cook until you can smell it.
- Chuck in the ground beef. Break it up and cook until browned. Drain off any extra grease. Yuck!
- Stir in 1 teaspoon of dried Italian seasoning and ½ teaspoon of smoked paprika , salt, and pepper.
- Add 1 (28-ounce) can of crushed tomatoes , 4 cups of beef broth , shredded cabbage, 1 cup of uncooked white rice , 1 tablespoon of tomato paste , and 1 bay leaf . Stir well.
- Lock the lid, make sure the valve is set to "Sealing". Set to "Manual" or "Pressure Cook" for 20 minutes .
- Let it naturally release for 10 minutes , then quick release the rest. Watch out for the steam!
- Take out the bay leaf. Give it a good stir.
- Serve hot, garnished with parsley and a dollop of sour cream or Greek yogurt if you are feeling fancy.
Pro Tips for Soup Success
Wanna take your instant pot cabbage soup game to the next level? First, don't overcook the cabbage. It should be tender, not mushy.
Secondly, browning the meat properly makes a huge difference. Finally, don't skip the natural pressure release. Trust me on this one.
To make it even easier, you can totally prep all the veggies the day before. How amazing is that? This ground beef cabbage soup is about to be your new favourite, You know? If you are keen for a little change.
Try ground turkey. For a pressure cooker cabbage roll soup that's just as tasty.
Recipe Notes for the Best Instant Pot Cabbage Roll Soup
Okay, so you're about to make this amazing instant pot cabbage roll soup recipe . You are so lucky! Let's chat about some bits and bobs to make it even easier and tastier, yeah? This ain't your average instant pot soup recipes guide; it’s like chatting with your bestie about dinner.
Honestly , this instant pot unstuffed cabbage roll soup is proper lush.
Serving Suggestions: Plating & Pairings
Right, so you've got this gorgeous one-pot cabbage roll soup . Don't just slop it in a bowl! Okay, you can , but why would you ? A swirl of sour cream? Chop some fresh parsley.
It makes it look so fancy! Crusty bread is a must. Seriously, dipping is half the fun! Also, a crisp green salad goes beautifully with this soup.
Oh my gosh, so good!
Storage Tips: Fridge & Freezer Friendly
Leftovers? What leftovers?! If you do manage to not scoff the lot, this lazy cabbage roll soup keeps well. Store it in an airtight container in the fridge for up to 3 days .
Fancy freezing it? You absolutely can! Portion it out and it'll last for 2-3 months . Thaw it out completely before reheating, either in the microwave or on the stovetop.
Just make sure it's piping hot!
Variations: Your Soup, Your Rules!
Want to mix things up a bit? Of course you do! Honestly , this unstuffed cabbage roll soup is so adaptable.
Want to go vegetarian? Use lentils or veggie mince instead of the ground beef cabbage soup , and switch to vegetable broth.
Easy peasy! Want a spicier kick? Chuck in a pinch of red pepper flakes. Boom!
Nutrition Basics: Goodness in a Bowl
This instant pot cabbage soup isn't just delicious; it's actually good for you! Each serving packs around 350 calories with 25g of protein and 5g of fiber.
All that cabbage is loaded with vitamins. So, tuck in and feel good about it!
So there you have it! I hope you enjoy this pressure cooker cabbage roll soup . Remember to have fun, experiment, and make it your own! This easy instant pot recipes is a real winner, so get cooking!
Frequently Asked Questions
Can I make instant pot cabbage roll soup vegetarian or vegan?
Absolutely! For a vegetarian version, swap the ground beef with lentils or a crumbled veggie burger. To make it fully vegan, ensure your veggie burger is vegan-friendly and use vegetable broth instead of beef broth. You could also add a can of drained and rinsed kidney beans for added heartiness - it's a proper meat-free Monday win!
How do I store leftover instant pot cabbage roll soup?
Storing this soup is a doddle. Simply let it cool completely, then transfer it to an airtight container and refrigerate for up to 3-4 days. It also freezes beautifully for up to 3 months! When reheating, you might need to add a splash of broth or water as the rice can absorb some of the liquid.
Can I use a different type of meat in this Instant Pot Unstuffed Cabbage Roll Soup recipe?
Of course! While ground beef is classic, ground turkey or ground pork work wonderfully. If you're feeling fancy, try a mix of ground beef and pork for extra flavor. Just make sure to brown the meat properly before adding the other ingredients – nobody wants a soggy bottom... or soggy soup!
My cabbage roll soup is bland, what can I do?
Don't panic! Bland soup is easily fixed. First, taste and adjust the salt and pepper. A splash of apple cider vinegar or a squeeze of lemon juice can add a needed tang. If it's still lacking, stir in a teaspoon of tomato paste or a dash of Worcestershire sauce for added umami depth. Remember, taste as you go, just like your nan taught you!
Can I add other vegetables to this instant pot cabbage roll soup?
Definitely! Feel free to add other veggies to customize your soup. Diced carrots, celery, bell peppers, or even potatoes would be great additions. If adding root vegetables, consider dicing them small so they cook evenly. Just remember that adding too many veggies might require a little more broth to maintain the right consistency. It's all about making it your own!
Is there a way to make this instant pot cabbage roll soup spicier?
Spice it up, baby! A pinch of red pepper flakes added during cooking gives a subtle heat. For a bolder kick, add a finely chopped jalapeño (remove the seeds for less heat) or a dash of your favourite hot sauce after the soup is cooked. You could even use spicy Italian sausage instead of ground beef for a real flavour bomb. Just remember, a little goes a long way!
