Instant Pot Garlic Butter Melting Potatoes Onepot Wonder
Recipe Introduction
Ever have those days where you just crave pure comfort? The kind that makes you feel like you're getting a big hug? Honestly, that's where this recipe comes in.
We're talking about Instant Pot Garlic Roasted Melting potatoes that will absolutely blow your mind.
One-Pot Potato Recipe? Yes, Please!
These dreamy potatoes are the real deal. Originating as a French technique that has been simplified using our favourite gadget, these make a super easy side dish or a star of the dinner table all the same.
This melting potatoes recipe is easy enough for a weeknight meal but fancy enough for a Sunday roast. It will take 45 minutes from start to finish and will serve 4.
Why You'll Fall in Love
The main benefit? These creamy garlic potatoes are packed with flavour, but they use simple ingredients. It's the kind of food instant pot was born to make.
You could say it's one of the best instant pot recipes I have ever tasted. Plus, you get to set it and forget it which is fantastic because honestly, who doesn't need a bit of extra time in their day?
The Magic Begins with a Few Good Spuds
Let's talk about ingredients for this instant pot potato side dish. You will need Yukon Gold potatoes for the ultimate creamy texture. Trust me, it's worth getting the right potatoes.
Ingredients & Equipment: The Secret Sauce to Instant Pot Garlic Roasted Melting Perfection
So, you wanna make these garlic butter potatoes instant pot dreams a reality? Awesome! Let's talk about what you'll need to gather.
It’s not rocket science. Honestly, these creamy garlic potatoes are some of the easiest instant pot recipes I've ever whipped up.
Main Ingredients: Keepin' it Real
- Yukon Gold potatoes: 2 lbs (900g) . These are your star. Yukon Golds are creamy and hold their shape. Look for potatoes that are firm and free from blemishes.
- Unsalted butter: 4 tbsp (56g) , cut into pieces. Real butter is key here. It adds that rich flavour we're after.
- Garlic: 6 cloves , minced. Fresh garlic is always best! Don't use that pre-minced stuff. Trust me.
- Chicken broth: 1 cup (240ml) , low sodium preferred. Broth quality matters!. It impacts the flavour.
- Dried thyme: 1 tsp . Adds a lovely earthy note.
- Dried rosemary: ½ tsp . Rosemary plays nicely with garlic.
- Salt: ½ tsp , plus more to taste. Seasoning is everything, you know?
- Black pepper: ¼ tsp , plus more to taste. Freshly ground is the way to go.
- Fresh parsley: 2 tbsp , chopped, for garnish (optional). Adds a pop of colour and freshness.
These melting potatoes recipe hinges on good spuds, good butter, and lots of garlic. Seriously.
Seasoning Notes: Flavour Bombs Away!
Thyme and rosemary are classic together. This is a superb and essential spice combination. Don't skimp on the garlic! It’s the star of our Instant Pot Potato Side Dish .
If you’re missing thyme, Italian seasoning works too!.
Equipment Needed: Keepin' it Simple
- Instant Pot: 6-quart or larger recommended. The magic maker itself!. This is the Best Instant Pot Recipe .
- Knife and cutting board: For chopping, duh!
- Measuring cups and spoons: Gotta be precise, at least a little!
- Wooden spoon or spatula: For stirring and mashing.
Seriously, that's it. No fancy gadgets needed for this one-pot potato recipe . My grandma used to say, "Simplicity is the ultimate sophistication," and she was right ! Now let's dive into how to transform these humble ingredients into instant pot garlic roasted melting potatoes that'll have everyone begging for seconds.
Unlock Creamy Goodness: Instant Pot Garlic Roasted Melting Potatoes
Fancy spuds that will make everyone smile? These aren't your boring boiled potatoes! This Melting Potatoes Recipe is all about ridiculously creamy, Garlic Butter Potatoes Instant Pot , ready in no time.
Prep Like a Pro
First, peel and cube 2 lbs of Yukon Gold potatoes. Then, mince 6 cloves of garlic. Trust me, get everything prepped beforehand.
It makes it so much easier. I also measure out 1 tsp of dried thyme and 0.5 tsp of dried rosemary.
This is an Easy Instant Pot Recipe for real. And always make sure your hands are clean before you start.
Let's Get Cooking!
- Set your Instant Pot to "Sauté". Melt 4 tbsp of butter.
- Add your minced garlic and cook for about 1 minute. Watch it carefully! Burnt garlic is not a good vibe.
- Chuck in your potatoes, 1 cup chicken broth, thyme, rosemary, 0.5 tsp salt, and 0.25 tsp pepper. Give it a good stir.
- Lock the lid, make sure it's set to "Sealing" and cook on "Manual" for 8 minutes on high pressure.
- Let it naturally release pressure for 15 minutes . Then release any remaining pressure super carefully. Safety first, always!
- Smash it! Gently mash some potatoes to thicken up the sauce.
Pro-Level Potato Tips
Here are some things I've learned. First, natural pressure release is key. Don't skip it! It helps the potatoes cook just right.
And remember, Yukon Golds are the Best Instant Pot Recipe potatoes for this. They get beautifully creamy. You want to taste and then add more salt if needed.
Garnishing it with chopped fresh parsley will bring this One-Pot Potato Recipe to a whole new level! With this Food Instant Pot , you have a guaranteed hit!
Recipe Notes: Instant Pot Garlic Roasted Melting Potatoes
Alright, let's talk about making these amazing Instant Pot Garlic Roasted Melting potatoes perfect. These aren't just any potatoes; they're creamy garlic potatoes that will melt in your mouth.
Honestly, this is one of my best Instant Pot recipes ever.
Serving Like a Pro
Think about how you present them! For plating, I like to pile the melting potatoes recipe high in a bowl.
Then, drizzle them with the garlicky butter sauce from the food Instant Pot . A sprinkle of fresh parsley makes it look super posh.
These garlic butter potatoes Instant Pot style go great with roast chicken. A simple green salad cuts through the richness.
They're also a brilliant Instant Pot potato side dish with grilled sausages. Don't forget some crusty bread to mop up all that delicious sauce!
Storing Secrets
Got leftovers? Lucky you! Pop the one-pot potato recipe in an airtight container. It'll keep in the fridge for up to 3 days.
For longer storage, freezing is an option. Let the potatoes cool completely. Then, freeze in a freezer safe bag.
To reheat, thaw in the fridge overnight. Then, microwave or heat gently in a pan. You can also reheat directly from the freezer.
Add a splash of broth or water to keep them moist.
Mixing It Up
Want to make it your own? For a vegetarian version, use vegetable broth. You can also add a knob of cream cheese after cooking for ultimate creamy garlic potatoes .
In autumn, try swapping the fresh parsley for chopped chives. A sprinkle of smoked paprika adds a lovely depth. For a spicy kick, add a pinch of red pepper flakes.
This easy Instant Pot recipes is versatile.
Nutritional Nitty Gritty
Each serving has about 250 calories. There is 6g of protein, 12g of fat, and 30g of carbs. Potatoes are a good source of potassium and fiber.
The garlic has some fab health benefits too. Remember, this is just an estimate.
Making this Instant Pot Garlic Roasted Melting potato dish is a doddle and tastes amazing. Get in the kitchen and give it a go.
You won't be disappointed. These Instapot meals can be on your table very soon!
Frequently Asked Questions
Can I make Instant Pot Garlic Roasted Melting Potatoes ahead of time? Like, do I have to cook 'em right before "Coronation Street" starts?
You can certainly prep some of the ingredients in advance! Peel and chop the potatoes and mince the garlic ahead of time and store them separately in the fridge. However, for the best texture, it's best to cook the potatoes closer to serving time. Reheating can sometimes make them a bit softer.
My Instant Pot Garlic Roasted Melting Potatoes came out a bit watery. What did I do wrong, mate?
A bit of extra liquid is usually down to a couple of things. Firstly, make sure you are using the correct amount of broth as listed in the recipe. If you prefer a thicker consistency, after cooking, you can use the 'Sauté' function on your Instant Pot to cook off some of the excess liquid, stirring frequently to prevent sticking.
Alternatively, a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) can be stirred in to thicken the sauce quickly. This will get you results faster than waiting to reduce the liquid.
Can I use different types of potatoes for this Instant Pot Garlic Roasted Melting recipe? I've got a bag of Russets I need to use up!
While Yukon Golds are the best for their creamy texture and ability to hold their shape, you can use other potatoes in a pinch. Russets will work, but they tend to be starchier, so they might break down more during cooking. Red potatoes are also an option, but they'll have a firmer texture.
Adjust cooking time slightly depending on the potato type you might need a minute or two less for Russets.
I'm trying to be a bit healthier. Are these Instant Pot Garlic Roasted Melting potatoes really going to blow my diet?
While these potatoes are undeniably delicious and comforting, they are rich! To make them a bit lighter, use low-sodium chicken broth and reduce the amount of butter. You could even substitute some of the butter with a tablespoon of olive oil.
Consider serving them with a generous portion of steamed green vegetables or a side salad to balance out the meal. Watch the sodium content on the broth you use, as well.
How long will leftover Instant Pot Garlic Roasted Melting Potatoes last in the fridge, and what's the best way to reheat them?
Leftover potatoes will keep in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or in a saucepan over low heat with a splash of milk or broth to prevent them from drying out. You can also reheat them in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil.
My friend's allergic to garlic what can I use instead to give the potatoes a similar oomph in this Instant Pot Garlic Roasted Melting Potatoes recipe?
Ah, a garlic allergy can be a tricky one! While the garlic flavour is a major part of the dish, you can experiment with other aromatics. Try using shallots, finely chopped and sautéed in the butter, or a pinch of asafoetida (hing), a spice often used in Indian cooking as a garlic substitute.
You can also try roasted onions in place of garlic.
Instant Pot Garlic Butter Melting Potatoes Onepo
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 12g |
| Fiber | 3g |
