Holy Meatballs Batman Classic Italian Meatball Subs

Recipe Introduction

Quick Hook

Ever crave pure comfort food? This Meatball sub recipe is calling your name! It's bursting with rich tomato flavor and cheesy goodness.

Brief Overview

The meatball sub has Italian-American roots. This easy meatball sub recipe is a simple delight! It's ready in under an hour.

This recipe yields four satisfying subs. Share 'em with friends or family.

Main Benefits

These subs deliver serious comfort. It's also packed with protein. The Meatball sub recipe is perfect for movie nights. Or lazy weekend lunches.

Honestly, what makes this best meatball sub recipe special? The homemade touch.

The Magic of a Meatball Sub

Meatball subs are the best. You know, that perfect combination of flavors? It's savoury meatballs, tangy sauce, and melted cheese.

All hugged by a soft roll! I remember my first homemade meatball sub . Oh my gosh, it was a game-changer! A classic for a reason - it's pure comfort food joy.

Let's Talk Meatballs

We're making tender, juicy meatballs. Then simmered in a flavorful meatball sub sauce . Italian meatball sub recipe are surprisingly easy.

Baking the meatballs is a game changer! It makes this oven baked meatball sub way less messy.

What You'll Need: Meatball Sub Ingredients

Get ready for some deliciousness! Here are the bits and bobs you'll need:

• Ground beef
• Breadcrumbs
• Parmesan cheese
• Fresh parsley
• One egg
• Garlic cloves
• Marinara sauce
• Sub rolls
• Mozzarella cheese

How to Make Meatball Subs: A Step-by-Step Guide

Preheat your oven to 375° F. Mix the meatball sub ingredients gently. Bake the meatballs for 20 minutes. Simmer in marinara.

Load into rolls. Add cheese. Bake until melty and bubbly. Simple! That is the classic meatball sub .

Tips for The Best Meatball Sub Recipe

Don't overmix those meatballs! Soggy sub? Toast the buns first. Use a good quality marinara sauce for maximum flavour. A little extra parmesan never hurt anyone. Just like nonna used to make!

Alright, let's dive into what you'll need to whip up these amazing " Meatball sub recipe ". Honestly, it's all pretty straightforward. So grab your apron, let's get started

Holy Meatballs Batman Classic Italian Meatball Subs Recipe Card

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Preparation time:15 Mins

Cooking time:30 Mins

Servings:4

Ingredients:

• 1 pound (454g) ground beef (80/20 blend recommended)
• 1/2 cup (60g) breadcrumbs (plain or Italian-seasoned, not panko)
• 1/4 cup (25g) grated Parmesan cheese (plus more for topping, if desired)
• 1/4 cup (a small handful) chopped fresh parsley
• 1 large egg, lightly beaten
• 2 cloves garlic, minced
• 1 teaspoon (6g) salt
• 1/2 teaspoon (1g) black pepper
• 2 cups (473ml) marinara sauce (jarred or homemade)
• 4 sub rolls (Italian or hoagie rolls), about 6-8 inches long
• 1 cup (113g) shredded mozzarella cheese

Instructions:

• Preheat oven to 375°F (190°C). Prepare a baking sheet with parchment paper for easy cleanup.
• In a large bowl, gently combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper. Don't overmix, or the meatballs will be tough.
• Form the mixture into roughly 1-inch diameter meatballs. Aim for consistency so they cook evenly.
• Place the meatballs on the prepared baking sheet and bake for 20 minutes, or until browned and cooked through. Internal temperature should reach 160°F (71°C).
• While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat. Once the meatballs are cooked, add them to the sauce and simmer for 5 minutes. This allows the meatballs to absorb the sauce's flavour.
• Slice the sub rolls lengthwise.
• Place the meatballs inside the sub rolls, dividing them evenly.
• Top each sub with mozzarella cheese.
• Bake the subs in the oven for 10 minutes, or until the cheese is melted and bubbly. Watch them carefully to avoid burning!

Nutrition Facts

Calories:450

Fat:20g

Fiber:2g

Recipe Info

Category:Main Course

Cuisine:Italian

Ingredients & Equipment for the Best Meatball Sub Recipe

It is essential to have the right ingredients. No cutting corners, mates! This easy meatball sub recipe is about fresh flavours, not regrets. Trust me, I've been there.

Main Ingredients

Here's what you'll need for this classic meatball sub :

• Ground Beef: 1 pound ( 454g ). Go for an 80/20 blend. It’s got enough fat to keep the meatballs juicy, you know?
• Breadcrumbs: 1/2 cup ( 60g ). Plain or Italian seasoned are ace. Just not panko. Panko's a bit too crunchy for this.
• Parmesan Cheese: 1/4 cup ( 25g ), grated. Proper Parmesan, not that dust stuff!
• Fresh Parsley: 1/4 cup , chopped. Gives it a lovely freshness, this.
• Egg: 1 large, lightly beaten. Holds the whole show together.
• Garlic: 2 cloves , minced. Don't be shy with it.
• Salt: 1 teaspoon ( 6g ).
• Black Pepper: 1/2 teaspoon ( 1g ).
• Marinara Sauce: 2 cups ( 473ml ). Jarred or homemade, dealer's choice.
• Sub Rolls: 4 Italian or hoagie rolls. Gotta have a good base for this homemade meatball sub , right?
• Mozzarella Cheese: 1 cup ( 113g ), shredded. It’s all about the gooey cheese pull, isn’t it?

Seasoning Notes

Right, so the spice combo is key. Garlic, pepper, and parsley are your friends. Adds a lovely flavour to the italian meatball sub recipe .

A pinch of red pepper flakes? Go for it! If you want to spice up your meatball sub sauce .

Equipment Needed

You don’t need a fancy kitchen to make this oven baked meatball sub . Here's the bare minimum:

• Large Mixing Bowl: For mixing the meatball ingredients.
• Baking Sheet: For baking the meatballs. Parchment paper helps with the cleanup.
• Saucepan: For simmering the meatballs in the sauce.
• Measuring Cups and Spoons: Gotta get those measurements right.
• Oven: To be set at 375° F ( 190° C) .

Cooking Those Killer Meatballs: The Secret Sauce

Okay, so you want to nail that meatball sub recipe , right? Honestly, it's easier than you think. Let's break down the method, so you can have the best meatball sub recipe ever! I've made countless meatball subs and I have learned a thing or two.

Prep Like a Pro

First, get organized. Mise en place is your best friend. Chop your parsley. Mince that garlic. Measure out your breadcrumbs and Parmesan.

Having everything ready saves so much time. Plus, preheat your oven to 375° F ( 190° C) . Line that baking sheet.

Let's Get Cooking!

Here's the magic, step by step, for the perfect homemade meatball sub :

1. Mix your ground beef, breadcrumbs, parmesan, parsley, egg, garlic, salt and pepper. Don't overmix it!
2. Form the meatballs, around 1-inch diameter.
3. Bake for 20 minutes until browned. Internal temp: 160° F ( 71° C)
4. Simmer meatballs in marinara sauce for 5 minutes . The meatball sub sauce needs to sing!
5. Assemble subs, loading up those meatballs.

Insider Secrets for a Stellar Sub

One tip: Lightly toast the sub rolls before adding the meatballs, it avoids a soggy meatball sub . Honestly, that's a game-changer!

Another trick? Don't buy pre-shredded cheese, get the block version, and shred it yourself! it makes it melt better for your oven baked meatball sub

A common mistake is overbaking the subs. Keep a close eye on them in the oven. You are looking for melty cheese, not burnt bread! Want to get ahead? Make the meatballs the day before.

Store them in the fridge and warm them up in the sauce when you are ready to assemble the classic meatball sub .

And there you have it, my friend. Making a seriously satisfying Italian meatball sub recipe is easier than you think.

Now go make someone smile, armed with this easy meatball sub recipe .

Recipe Notes for the Best Meatball Sub Recipe Ever!

Right, so you're ready to make this classic meatball sub ? Awesome! Honestly, these notes are just some extra nuggets of wisdom.

I learned the hard way... so you don't have to! You know?

Serving Suggestions: Making it Look and Taste Good

Okay, presentation does matter. I like to serve my meatball sub on a plate with a little side salad. A simple vinaigrette does the trick.

For a real treat, try serving with some crispy garlic bread. And if you're feeling fancy? A cold Italian beer pairs perfectly with an italian meatball sub recipe ! I've even seen folks serve it with coleslaw – don't knock it till you try it.

Storage Tips: Keeping it Fresh (or Freezing for Later!)

Leftover meatballs and sauce are the bomb the next day. Keep them in an airtight container in the fridge. They'll be good for like, 3-4 days.

For freezing, let the meatballs and sauce cool completely. Then, stash them in a freezer-safe bag or container. They'll happily chill in the freezer for up to 3 months.

Reheat on the stove or in the microwave, and you're good to go. The oven baked meatball sub are something special reheated, but microwaving in a pinch is totally fine.

Variations: Let's Get Creative!

Want to spice things up? Try adding a pinch of red pepper flakes to your meatball sub sauce . For a lighter version, swap out the ground beef for ground turkey.

Or, go totally vegetarian and use plant-based meatballs. Seasonal swap? In the summer, use fresh basil and oregano in your meatballs and sauce! Trust me, it makes the easy meatball sub recipe even better .

Nutrition Basics: Fueling Your Body (and Soul!)

Okay, let's be real. This isn't exactly health food, but that doesn't mean it's bad for you. You're getting protein from the meatballs, and some vitamins and minerals from the sauce.

Portion control is key! Meatball sub ingredients offers a good balance. It's all about balance. These homemade meatball sub are such a perfect treat, its great that you can make them at home.

There you have it! Everything you need to make the best meatball sub recipe ever. Don't be afraid to experiment and make it your own.

Just have fun, and enjoy every bite!. Soon, you too will know how to make meatball sub