Hearty HomeStyle Vegetable Soup

Recipe Introduction

Quick Hook

Ever feel like you need a hug from the inside? Well, I've got just the thing. This easy vegetable soup recipe is my go-to comfort food.

It's packed with flavor and goodness. Honestly, it tastes like sunshine in a bowl.

Brief Overview

This rustic vegetable soup recipe has its roots in peasant cooking. It's a way to use up whatever veggies are on hand.

This recipe is super easy. It takes about 45 minutes from start to finish. This recipe makes about 6 servings.

Perfect for a family dinner!

Main Benefits

This one-pot vegetable soup is packed with nutrients. It’s a brilliant way to get your five-a-day in. This homemade vegetable soup is perfect for a chilly evening.

It’s a great way to use up leftover veggies. What makes this recipe special? It is customizable. You can use whatever vegetables you have on hand.

Time to get cooking! Grab your chopping board. Let's make some soup!

Hearty HomeStyle Vegetable Soup Recipe Card

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:30 Mins

Servings:6 servings

Ingredients:

• 2 tbsp olive oil (30 ml)
• 1 medium yellow onion, diced (approx. 1 cup)
• 2 cloves garlic, minced
• 2 medium carrots, sliced (approx. 1 cup)
• 2 stalks celery, sliced (approx. 1 cup)
• 1 medium zucchini, chopped (approx. 1 ½ cups)
• 1 small potato, peeled and diced (Yukon gold or red potato works well, approx. 1 cup)
• 1 cup green beans, trimmed and cut into 1-inch pieces (approx. 150g)
• 1 (14.5 oz / 411g) can diced tomatoes, with juices
• 6 cups vegetable broth (1.4 liters) (or more for desired consistency)
• 1 ½ tsp Italian seasoning (7.5ml)
• Salt and pepper, to taste
• 1 bay leaf
• 1 ½ cups chopped spinach or kale (optional, added at the end) (approx. 100g)
• 1 cup frozen peas or corn (approx. 150g) (optional)

Instructions:

• Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Cook until softened and fragrant (about 5-7 minutes).
• Stir in potatoes, zucchini, green beans, diced tomatoes (with juice), Italian seasoning, bay leaf, salt, and pepper.
• Pour in vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer until vegetables are tender (about 20-25 minutes).
• Stir in spinach or kale and cook until wilted (about 3-5 minutes).
• If using, stir in frozen peas or corn during the last 5 minutes of cooking.
• Remove bay leaf. Taste and adjust salt and pepper as needed. Serve hot.

Nutrition Facts

Calories:175

Fat:6.5g

Fiber:6g

Recipe Info

Category:Soup

Cuisine:American

Let's Talk Ingredients & Equipment for This Easy vegetable soup recipe

So, you're thinking about making some soup? Fab! This quick vegetable soup is so simple, it barely counts as cooking.

Honestly, the hardest part is chopping the veggies, and even that's pretty chill. Here's what you'll need.

Main Players: Veggies, Glorious Veggies!

• Olive oil: 2 tbsp (30 ml) . This helps everything get nice and golden.
• Yellow onion: 1 medium , diced. Look for one that's firm and not sprouting.
• Garlic: 2 cloves , minced. The fresher, the better!
• Carrots: 2 medium , sliced (about 1 cup). Go for bright orange ones.
• Celery: 2 stalks , sliced (about 1 cup). Crisp is key here.
• Zucchini: 1 medium , chopped (about 1 ½ cups). Should be firm and smooth.
• Potato: 1 small , peeled and diced (about 1 cup). Yukon gold or red are perfect.
• Green beans: 1 cup , trimmed and cut (about 150g ). Fresh or frozen works.
• Diced tomatoes: 1 (14.5 oz / 411g) can , with juices. Don't drain them!
• Vegetable broth: 6 cups (1.4 liters) . This is the flavor base!
• Spinach or kale: 1 ½ cups , chopped (about 100g ). Optional, but adds goodness.
• Frozen peas or corn: 1 cup (about 150g ). Optional, for extra sweetness.

This recipe is so flexible. If you're looking for a vegetarian soup recipe easy , you can swap the broth for chicken or beef.

However, this is no longer a vegetarian dish. My nan would always throw in whatever she had lying around. Sometimes, I add some turnips.

I remember once, I added Brussels sprouts, oh my gosh! Never again!.

Seasoning Shenanigans

Italian seasoning: 1 ½ tsp (7.5ml) . This is a cheat code for flavour. Salt and pepper: To taste. Seasoning is everything , you know? Bay leaf: 1 .

Adds a subtle, aromatic depth.

Honestly, a pinch of red pepper flakes can really wake up the flavors. Consider a rustic vegetable soup recipe , or make it spicier with a jalapeño, if you're feeling brave.

Bits and Bobs: Equipment You'll Need

Large pot or Dutch oven. Cutting board. Knife. Measuring cups and spoons. Ladle.

If you don't have a fancy Dutch oven, no worries! Any big pot will do for this simple vegetable soup .

You can totally get away with using a regular old chopping board and knife. This is homemade vegetable soup territory.

This one-pot vegetable soup is perfect for those nights when you want something warm, healthy soup recipes and filling without the fuss.

It's also a great budget-friendly soup recipe - win-win! Think of this easy vegetable soup for beginners like a blank canvas.

You can use it or add anything you want. It's a great comfort food soup recipes , trust me. So grab your gear, and let's get cooking.

Cooking Method: Easy Vegetable Soup Recipe

Honestly, is there anything better than a bowl of soup? Especially when it's chucking it down outside! Today, we're tackling a classic: an easy vegetable soup recipe .

This is your go-to for a quick vegetable soup that's both budget-friendly soup recipe and super satisfying. Think of it as a big hug in a bowl – pure comfort food soup recipes .

Let's get cracking!

Prep Steps: Making Mise en Place Easy

Firstly, getting organized. It makes everything easier. Chop all your veg before you even think about turning on the hob.

Dice your onion (1 medium), mince those two cloves of garlic, slice two carrots and celery stalks and chop the other vegetables.

This essential mise en place saves time and stops you from panicking mid-cook. Remember that sharp knives are your friend, but be careful and avoid accidents!

Step-by-Step Process: Simmering to Perfection!

This vegetarian soup recipe easy to follow, don't worry!

1. Sauté the diced onion, minced garlic, sliced carrots, and celery in 2 tbsp olive oil over medium heat for around 5- 7 minutes . You want them softened, mind, not burnt.
2. Chuck in the potatoes, zucchini, green beans, canned tomatoes (with juice!), 1 ½ tsp Italian seasoning, a bay leaf, salt and pepper. Give it a good stir.
3. Pour in 6 cups of vegetable broth. Bring it to a boil then reduce the heat. Cover and simmer for 20- 25 minutes until the veg is soft.
4. Stir in spinach or kale, only if you fancy, and cook for another 3- 5 minutes until it wilts.
5. Add frozen peas or sweetcorn last 5 minutes of cooking .
6. Take out the bay leaf. You don't want to accidentally eat that!. Taste and adjust the seasoning. Bingo!

Pro Tips: Soup Secrets!

Want to elevate your homemade vegetable soup ? Here are some tips. Don’t overcook the vegetables. Mushy soup is nobody's friend.

The critical temperature isn’t as important as the feel. Secondly, a good knife is your best friend, so sharpen it! This one-pot vegetable soup should simmer gently.

Stir occasionally to avoid sticking. Finally, don't be shy with the seasoning. Remember that flavors develop as the soup simmers and this rustic soup recipe must be tasty.

And there you have it, the perfect, simple vegetable soup ! I promise you, this easy vegetable soup for beginners is a winner.

It's a delicious and healthy soup recipes that everyone will love.

Right, let's talk recipe notes for this easy vegetable soup recipe ! Honestly, these are the bits that make a recipe truly yours .

Don't just blindly follow instructions. Let's get into it.

Serving Up Some Ideas

Plating Like a Pro

Presentation matters, doesn't it? A bowl of soup can look pretty darn good with a few simple tricks. Think about swirling a bit of cream on top.

Or maybe some finely chopped parsley. A lemon wedge can brighten things up visually too. Even a rustic bowl can really elevate the look of this simple vegetable soup.

What to Drink With It?

A crisp glass of white wine pairs beautifully with this vegetarian soup recipe easy . Something like a Sauvignon Blanc. If you're keeping things simple, a nice hunk of crusty bread is always welcome.

Think of it as a canvas for soaking up all that flavorful broth.

Storing Like a Boss

Cool It Down

Got leftovers? Get that homemade vegetable soup cooled quickly. Then, pop it in an airtight container in the fridge. It'll happily hang out there for about 3-4 days.

Freezing for Later

Freezing works a treat. Portion the one-pot vegetable soup into freezer-safe containers. Leave a little space at the top for expansion.

It'll keep for up to 3 months. I always label mine with the date, so I don’t forget!

Reheating Like a Champ

Reheating is easy. Gently warm it on the stovetop over low heat. Or, if you're in a rush, microwave it.

Just make sure to stir it occasionally. It's your very comfort food soup recipes .

Mixing It Up

Going Vegan?

This recipe is already pretty healthy soup recipes , but to make it fully vegan, just double check your vegetable broth. Some contain animal products. Easy peasy!

Seasonal Swaps

Swap vegetables based on what's in season! In the autumn, butternut squash is amazing. During the summer, fresh corn adds a lovely sweetness to this rustic vegetable soup recipe .

Feel free to experiment with this quick vegetable soup !

Nutrition Nuggets

The Basics

This soup is packed with vitamins and fiber. It's a great way to get your five-a-day. It’s also relatively low in calories, making it a budget-friendly soup recipe .

Health Perks

The fibre in this soup can help with digestion. Plus, all those veggies are packed with antioxidants! It’s great for the immune system.

Did you know the average person needs about 25-30 grams of fibre per day? This soup is a great start.

Honestly, making soup is all about having fun. Don't be afraid to get creative. This easy vegetable soup for beginners is all about putting your own spin on it! Just have a go!